Italian Wine by Region

“Exploring Italian wine by region is the best way to understand the country’s extraordinary diversity—from Piedmont’s bold reds to Sicily’s sun-soaked whites.”

This is the most comprehensive and updated list of Italian Wine by region you can find online.
Italy has 20 regions and every one has its own wine areas and appellations. We decided to list the regions from North to South so that you can enjoy a trip through the Peninsula. However, the table of contents will help you in case you want to jump to a specific region.

Northern Italian Wine by Region

Valle d’Aosta: the highest of the Italian wine regions

Valle d’Aosta is the smallest region in Italy, and it is mostly covered with mountains. It has also the smallest number of Italian Wine Appellations, just one! Nonetheless, it is very interesting as the DOC features many different red and white varieties and many subzones.

Valle d’Aosta / Vallée d’Aoste DOC: This appellation runs through 3 valleys (North, Central and Lower) crossed by the Dora Baltea river. Valle d’Aosta has some of the highest vineyards of Europe in term of altitude: they exceed 1,000 meters above sea level. Therefore its viticulture is considered “heroic”. The wines produced in Valle d’Aosta can be red, white and rose’. It can have also wine in passito style and sparkling wines Metodo Classico.

Piemonte: home of Barolo, Barbaresco, and Nebbiolo

Piedmont is home to 59 wine appellations—43 DOCs and 16 DOCGs—but not a single IGP, a rarity in Italy. Its red wines are anchored by Nebbiolo, Barbera, and Dolcetto, while the whites shine with Moscato, Cortese, and Arneis.

Alba DOC: Centered around the town of Alba in the Langhe, this appellation produces red wines made primarily from Nebbiolo (minimum 70%), often blended with Barbera. The wines balance structure and fruit, reflecting the region’s dual strength in both varieties.

Albugnano DOC: One of the closest appellations to Turin, Albugnano sits in the hills near the city and produces Nebbiolo-based red and rosé wines (minimum 85%), with small additions of Freisa, Barbera, or Bonarda. These wines are elegant and lightly perfumed, bridging mountain freshness and Piedmontese depth.

Alta Langa DOCG: Piedmont’s high-elevation answer to Champagne, a new appellation born officially in 2002, Alta Langa produces traditional method sparkling wines from Pinot Noir and Chardonnay. No still wines are permitted, and all bottlings must age on lees for at least 30 months, lending complexity and finesse. The wines are “metodo classico” ( with the second fermentation in bottle).

Asti DOCG: Famous for its sweet and aromatic sparkling wines made from 100% Moscato Bianco, Asti uses a unique method: they don’t do the second fermentation  in the bottle like Metodo Classico (or Champagne), neither in tanks like for Prosecco. As a matter of fact, they don’t do the second fermentation at all! Fermentation starts from chilled must in the tanks and is stopped early, preserving natural sugar and freshness. The result is low-alcohol, gently effervescent wines perfect for dessert or aperitivo.

Barbaresco DOCG: One of Piedmont’s crown jewels, Barbaresco is made from 100% Nebbiolo grown in three communes near Alba. Compared to Barolo, the wines tend to be more approachable in youth, with graceful tannins and floral elegance.

Barbera d’Alba DOC: Alba is an iconic comune in Piedmont and, in its territory, there are many appellations. This red wine from the Alba area is made with at least 85% Barbera, often blended with up to 15% Nebbiolo. It offers ripe red fruit and a touch of spice, with more body and structure than Barbera from other zones.

Barbera d’Asti DOCG: From the rolling hills around Asti, this appellation produces vibrant reds with a minimum of 90% Barbera. These wines are known for their juicy acidity, food-friendliness, and increasingly serious aging potential.

Barbera del Monferrato DOC: A versatile Barbera-based red (minimum 85%) from the broader Monferrato area, often blended with Freisa, Grignolino, or Dolcetto. It can range from easy-drinking to lightly sparkling (frizzante), offering a rustic charm.

Barbera del Monferrato Superiore DOCG: This structured version requires at least 85% Barbera and a minimum 14-month aging, including 6 months in oak. It delivers deeper concentration and complexity, showcasing the grape’s potential for richness and aging.

Barolo DOCG: It is one of the most important Italian wine appellations, and this wine is considered one of the best and most representative red wines, together with Barbaresco and Brunello (3 Bs). Piedmont’s most iconic red, Barolo is made from 100% Nebbiolo across 11 communes in the Langhe. Powerful and long-lived, it must age at least 38 months (62 for Riserva), with a minimum of 18 months in wood, developing notes of rose, tar, and earth.

Boca DOC: Produced in the northern Novara province, Boca is a Nebbiolo-based red (minimum 70%), blended with Vespolina and Uva Rara. The volcanic soils here give wines an earthy, mineral depth alongside Nebbiolo’s signature elegance.

Brachetto d’Acqui / Acqui DOCG: From the hills around Acqui Terme, this appellation produces sweet, aromatic wines from at least 97% Brachetto. They can be still, sparkling, or passito, with notes of rose and red berries that make them a favorite with desserts.

Bramaterra DOC: Located in northern Piedmont, Bramaterra blends at least 50% Nebbiolo with Croatina, Vespolina, and Uva Rara. The wines are structured yet fragrant, reflecting the area’s ancient volcanic soils.

Calosso DOC: One of the smallest appellations in Italy, Calosso near Asti is dedicated to the rare local grape Gamba Rossa (minimum 90%). The wines are ruby red and aromatic, a true expression of Piedmont’s lesser-known heritage.

Canavese DOC: Stretching through the foothills north of Turin, Canavese is highly versatile, producing white, red, rosé, and sparkling wines. Whites highlight Erbaluce (100%), while reds feature Nebbiolo, Barbera, Bonarda, and local grapes like Uva Rara, Freisa, Neretto.

Carema DOC: Tucked at the border with Valle d’Aosta, Carema produces Nebbiolo-based reds (minimum 85%) grown on steep stone terraces. The wines are delicate, alpine-influenced expressions of the grape, prized for their finesse.

Cisterna d’Asti DOC: Centered around the town of Cisterna d’Asti, this small appellation is devoted to only red wines, with Croatina (minimum 85%), known locally as Bonarda. The wines are dark and rustic, with bold tannins and vibrant fruit.

Colli Tortonesi DOC:  In southeastern Piedmont, near Alessandria, Colli Tortonesi covers a wide range of red, rosé, white, and sparkling wines. It’s best known for Timorasso, a rare white variety producing rich, age-worthy wines. Italian grape varieties are allowed to use, such as for example Cortese, Timorasso, Pinot Bianco, Chardonnay, Sauvignon for the whites, and Barbera, Dolcetto, Merlot, Nebbiolo, and others, for the red and rosé versions.

Collina Torinese DOC: Nestled in the hills around Turin, this DOC focuses on red blends led by Barbera (minimum 60%) and Freisa (minimum 25%). The wines are lively and fresh, well-suited to the city’s cuisine. Other allowed varieties used are Bonarda, Malvasia di Schierano, Pelaverga, and other red varieties.

Colline Novaresi DOC: Encompassing the hills of Novara, this appellation allows reds, whites, and rosés. Whites are made from Erbaluce, while reds feature Nebbiolo, Barbera, Vespolina, and Croatina, offering a spectrum from crisp to structured.

Colline Saluzzesi DOC: Located in the western Piedmont foothills near Cuneo, Colline Saluzzesi produces reds, rosés, and sparkling wines. Grapes like Barbera, Nebbiolo, and the rare Quagliano give the wines freshness and local character.

Cortese dell’Alto Monferrato DOC: This appellation lies in the rolling hills of Alto Monferrato, spanning parts of the provinces of Asti and Alessandria, in southeastern Piedmont. It is devoted mainly to Cortese grape, producing crisp, dry white and sparkling wines that balance freshness and light structure.

Coste della Sesia DOC: Covering the Sesia River valley in northern Piedmont, this DOC allows a wide variety of red, white, and rosé wines. Whites feature Erbaluce, while reds showcase blends of Nebbiolo, Barbera, Vespolina, and Croatina.

Dogliani DOCG: In the Langhe, Dogliani DOCG is devoted to Dolcetto, producing wines that are darker, fuller, and more complex than most Dolcettos. It highlights the grape’s potential for structure and depth.

Dolcetto d’Acqui DOC: From the Monferrato hills around Acqui, this DOC is made entirely from Dolcetto. The wines are soft and fruit-driven, offering an approachable everyday style.

Dolcetto d’Alba DOC: A classic of the Langhe, Dolcetto d’Alba produces fresh, easy-to-drink reds from 100% Dolcetto. Known for juicy red fruit and gentle tannins, it’s a favorite local table wine.

Dolcetto d’Asti DOC: From the Asti area, this DOC delivers Dolcetto in a slightly lighter, more playful style. Its bright fruit and soft texture make it ideal for casual meals.

Dolcetto di Diano d’Alba / Diano d’Alba DOCG: This appellation focuses on Dolcetto from the hills around Diano d’Alba in Cuneo. Recognized for quality, the wines are rounder and fuller than Dolcettos from other zones.

Dolcetto di Ovada DOC: Produced in the Alessandria province, Dolcetto di Ovada tends to be softer and lower in alcohol than its Langhe counterparts. It makes approachable, everyday reds with plenty of charm.

Dolcetto di Ovada Superiore / Ovada DOCG: The higher-tier version of Dolcetto di Ovada requires at least 12.5% alcohol and extended aging. These wines show greater structure and depth, proving Dolcetto’s potential beyond its lighthearted image.

Erbaluce di Caluso / Caluso DOCG: From the Canavese area north of Turin, this appellation is devoted to the ancient Erbaluce grape (100%). It produces still, sparkling, and passito wines, all marked by crisp acidity and a distinctive mineral backbone.

Fara DOC: Located in the Novara hills of northern Piedmont, Fara blends Nebbiolo (50–70%) with Vespolina and Uva Rara. The wines are structured yet aromatic, with spice and floral notes adding elegance.

Freisa d’Asti DOC: Around Asti, this appellation produces red and sparkling wines exclusively from Freisa. Known for its rustic tannins and red fruit flavors, Freisa offers both traditional dry versions and lightly sweet, fizzy styles.

Freisa di Chieri DOC: Just outside Turin, this DOC highlights Freisa (minimum 90%) in still and sparkling forms. The wines are lively and fragrant, often with a touch of bitterness that makes them uniquely Piedmontese.

Gabiano DOC: In northern Monferrato along the Po River, Gabiano is dedicated to Barbera (90–95%), with small amounts of Freisa and Grignolino. The wines are robust yet elegant, reflecting the historic vineyards of the area.

Gattinara DOCG: In the northern Novara province, Gattinara is Nebbiolo territory (minimum 90%), locally called Spanna. These wines are long-lived and structured, offering alpine freshness alongside Nebbiolo’s classic perfume.

Gavi / Cortese di Gavi DOCG: One of Italy’s most famous white wines, Gavi comes from southeastern Piedmont near Alessandria. Made from 100% Cortese, it produces crisp, citrusy wines that shine with seafood and aperitivi.

Ghemme DOCG: Also from Novara province, Ghemme requires at least 85% Nebbiolo, blended with Vespolina and Uva Rara. It is known for its firm structure and ability to age gracefully.

Grignolino d’Asti DOC: This appellation in Asti focuses on the pale, light-bodied Grignolino grape (minimum 90%) and Freisa. The wines are delicately perfumed yet tannic, making them distinctive food companions.

Grignolino del Monferrato Casalese DOC: From the Monferrato Casalese area, this DOC also celebrates Grignolino, blended with a touch of Freisa. The wines are elegant, with floral aromatics and a pleasantly bitter finish.

Langhe DOC: Covering a broad swath of the Langhe hills, this appellation offers great freedom, allowing both native and international grapes. Reds may include Nebbiolo, Barbera, and Dolcetto, while whites feature Arneis, Favorita, and Chardonnay. It is often used for creative blends and experimental wines. Langhe is a very important appellation and it takes the name of the whole area. Other white varietals are Riesling, Nascetta, Rossese Bianco, and Sauvignon. Other red varieties are Freisa, Cabernet Sauvignon, Pinot Nero, and Merlot.

Lessona DOC: In the Biella province of northern Piedmont, Lessona is dedicated to Nebbiolo (minimum 85%), known locally as Spanna. The wines are elegant and perfumed, marked by freshness from the area’s sandy soils.

Loazzolo DOC: Italy’s smallest DOC by surface area, Loazzolo is a jewel of southern Piedmont near Asti. It produces rare sweet wines from 100% Moscato Bianco, made in a late-harvest, passito style with remarkable aromatic intensity.

Malvasia di Casorzo d’Asti / Malvasia di Casorzo / Casorzo DOC: From the Asti hills, this tiny appellation is dedicated to Malvasia di Casorzo, a rare aromatic red grape. The wines are sweet, lightly sparkling, and intensely floral, often enjoyed with desserts or fruit.

Malvasia di Castelnuovo Don Bosco DOC: Near Turin, this DOC highlights Malvasia di Schierano, sometimes blended with Freisa. The wines are sweet and sparkling, ruby-colored and fragrant with rose and red berries.

Monferrato DOC: Spanning a large and historic area, Monferrato DOC allows both red and white wines, as well as rosé and sparkling styles. Whites include Cortese, Arneis, and Chardonnay, while reds feature Barbera, Dolcetto, and Nebbiolo, alongside international grapes. It is a flexible appellation that captures the diversity of the region.

Nebbiolo d’Alba DOC: Produced around Alba in the Langhe and Roero, this DOC is dedicated to 100% Nebbiolo. The wines are elegant and approachable, with red fruit, floral notes, and a lighter structure than Barolo or Barbaresco. Sparkling versions (rosé or red) may also be made by both Metodo Classico and Martinotti methods.

Nizza DOCG: Centered on the town of Nizza Monferrato, this young DOCG is devoted entirely to Barbera. Recognized for its superior quality, Nizza wines are rich, structured, and capable of long aging, showcasing Barbera at its finest.

Piemonte DOC: A broad, region-wide denomination, Piemonte DOC covers red, white, rosé, and sparkling wines. It serves as a versatile category, often used for everyday expressions of classic grapes like Barbera, Dolcetto, and Cortese, or for innovative blends. Piedmont is one of the most important Italian Wine Region.

Pinerolese DOC: In the foothills west of Turin, near Pinerolo and parts of Cuneo, this DOC allows a wide range of red and rosé wines. Blends typically feature Barbera, Bonarda, and Nebbiolo, while the rare Pinerolese Ramìe includes indigenous grapes like Avanà and Neretto.

Roero DOCG: Across the Tanaro River from Barolo, Roero produces both red Nebbiolo (minimum 95%) and white Arneis (minimum 95%). The reds are elegant and perfumed, while Roero Arneis has become one of Piedmont’s signature white wines, crisp and floral.

Rubino di Cantavenna DOC: In northern Monferrato near the Po River, this DOC is based on Barbera (75–90%), blended with Freisa and/or Grignolino. The wines are ruby-red and lively, combining Barbera’s richness with local spice.

Ruchè di Castagnole Monferrato DOCG: Centered in Castagnole Monferrato near Asti, this DOCG showcases the rare Ruchè grape (minimum 90%). The wines are intensely aromatic, with floral and spicy notes, offering a unique and exotic side of Piedmont.

Sizzano DOC: From the Novara hills in northern Piedmont, Sizzano blends Nebbiolo (50–70%) with Vespolina and Uva Rara. The wines are structured yet balanced, combining alpine freshness with Nebbiolo’s complexity.

Strevi DOC: Near Acqui Terme, Strevi is dedicated to sweet passito wines made from 100% Moscato Bianco. These golden wines are rich, honeyed, and aromatic, often served as meditation wines or with pastries.

Terre Alfieri DOC: Straddling the border between Asti and Cuneo, Terre Alfieri produces both red Nebbiolo and white Arneis. Recognized as a DOCG in 2020, it highlights the finesse of Nebbiolo outside Barolo and the freshness of Arneis in elegant whites.

Valli Ossolane DOC: The northernmost appellation of Piedmont, near the Swiss border, Valli Ossolane produces both reds and whites. Reds are based on Nebbiolo, Croatina, and Merlot, while whites focus on Chardonnay, all shaped by the alpine climate.

Valsusa DOC: Along the Susa Valley west of Turin, this appellation features both indigenous and international grapes. Reds include Avanà, Barbera, Becuet, and Dolcetto, while whites highlight the rare Baratuciat, all reflecting mountain freshness.

Verduno Pelaverga / Verduno DOC: In the village of Verduno, near Barolo, this DOC is devoted to Pelaverga Piccolo, a rare and distinctive grape. The wines are pale, spicy, and peppery, with delicate red fruit—a cult favorite among Piedmont enthusiasts.

Liguria: Italian coastal wines shaped by the sea

Liguria, a narrow strip of land between the mountains and the Mediterranean, produces some of Italy’s most distinctive wines. Known for steep terraced vineyards overlooking the sea, the region specializes in crisp whites from native grapes like Vermentino, Pigato, and Bosco, alongside light, fragrant reds.

Cinque Terre / Cinque Terre Sciacchetrà DOC: On the famous terraced cliffs of the Cinque Terre, this DOC produces white wines based mainly on Bosco, with Albarola and Vermentino. The rare Sciacchetrà is a sweet passito wine made from air-dried grapes, prized for its intensity and longevity.

Colli di Luni DOC: Stretching across eastern Liguria into Tuscany, Colli di Luni is known for Vermentino-based whites, sometimes blended with Trebbiano and Albarola. Reds are led by Sangiovese, producing supple and food-friendly wines.

Colline di Levanto DOC: Near La Spezia, this appellation makes both whites and reds. Whites highlight Vermentino with Albarola and Bosco, while reds combine Sangiovese and Ciliegiolo, yielding fresh, coastal styles.

Golfo del Tigullio–Portofino / Portofino DOC: Centered around Portofino and the Gulf of Tigullio, this DOC is versatile, producing whites from Bianchetta Genovese, Vermentino, and rare local grapes like Scimiscià, along with reds from Ciliegiolo and Dolcetto. It also allows sparkling and passito wines.

IGP Colline del Genovesato: Covering the hills around Genoa, this IGP permits a wide range of international and native grapes. It reflects the experimental side of Ligurian viticulture, with whites, reds, rosés, and passito wines. The Zone of production is a Portion of the province of Genova included in the Golfo del Tigullio, Riviera di Ponente, and Val Polcèvera DOCs.

IGP Colline Savonesi: Located in the province of Savona, this IGP includes both local varieties such as Pigato and Lumassina and international grapes. The wines are diverse, ranging from simple everyday bottles to more characterful coastal expressions.

IGP Liguria di Levante: This broad IGP covers eastern Liguria and offers flexibility for producers. Both whites (Vermentino, Albarola, Pigato) and reds (Sangiovese, Syrah, Vermentino Nero) are permitted, producing a wide stylistic range.

IGP Terrazze dell’Imperiese: Found in western Liguria, this IGP highlights Pigato and Vermentino for whites and Rossese and Dolcetto (locally called Ormeasco) for reds. Passito wines are also traditional in this area.

Pornassio / Ormeasco di Pornassio DOC: In the Imperia province, this DOC is dedicated to Dolcetto, locally called Ormeasco. It produces both red wines and the pale sciac-trà rosé, as well as passito versions.

Riviera Ligure di Ponente DOC: Covering much of western Liguria, this large DOC is divided into subzones. Pigato, Vermentino, and Rossese dominate, with styles ranging from crisp whites to floral reds and sweet late-harvest Moscato.

Rossese di Dolceacqua / Dolceacqua DOC: This appellation in the western Riviera produces reds from the native Rossese grape. Light in color but fragrant and spicy, these wines are beloved for their elegance and seaside freshness.

Val Polcèvera DOC: Produced in the hills north of Genoa, Val Polcèvera includes whites from Albarola, Bianchetta Genovese, and Vermentino, along with reds from Ciliegiolo, Dolcetto, and Sangiovese. Sparkling and passito versions are also traditional.

Lombardia: sparkling Franciacorta and lakeside reds

Known for its elegant sparkling wines and diverse reds, Lombardy stretches from the shores of Lake Garda to the hills of Oltrepò Pavese. This Italian wine region includes appellations that combine international grapes with local varieties like Croatina (Bonarda), Marzemino, and Groppello.

Bonarda dell’Oltrepò Pavese DOC: In the province of Pavia, this appellation is based on Croatina, traditionally called Bonarda in the area. The wines are deeply colored and fruity, with a rustic edge, often enjoyed as everyday table reds.

Botticino DOC: Produced east of Brescia in the hills around Botticino, this red DOC blends Barbera, Marzemino, Sangiovese, and Schiava Gentile. The wines are robust and structured, with notes of spice and earth, well-suited to aging.

Buttafuoco dell’Oltrepò Pavese / Buttafuoco DOC: From the eastern Oltrepò Pavese in Pavia, Buttafuoco is a powerful red blending Croatina, Barbera, Uva Rara, and Ughetta di Canneto. It is full-bodied and spicy, with deep fruit and licorice notes.

Capriano del Colle DOC: Near Brescia, this small appellation produces both whites and reds. Whites feature Trebbiano, while reds highlight Marzemino (locally called Berzemino), blended with Merlot and Sangiovese. The Riserva versions are fuller and more complex.

Casteggio DOC: This red wine comes from the Oltrepò Pavese area around Casteggio in Pavia. Made primarily from Barbera, the wines are rich, ruby-colored, and balanced, with both regular and Riserva versions available.

Cellatica DOC: Produced on the hills west of Brescia, Cellatica is a red wine blending Barbera, Marzemino, Schiava, and Incrocio Terzi. It is medium-bodied, with earthy aromas and the potential to age gracefully.

Curtefranca DOC: Sharing the same area as Franciacorta, Curtefranca DOC covers still wines, both red and white. Whites are based on Chardonnay and Pinot Bianco, while reds feature Cabernet, Merlot, and Nebbiolo. The name was introduced to distinguish these wines from Franciacorta’s sparkling style.

Franciacorta DOCG: Italy’s answer to Champagne, Franciacorta is produced in the hills north of Brescia, near Lake Iseo. Made from Chardonnay, Pinot Nero, and Pinot Bianco, it is crafted using the metodo classico and is celebrated for its elegance, fine bubbles, and ability to age. This is one of the most up-and-coming Italian wine region of the last decades.

Garda DOC: Covering vineyards around Lake Garda in Lombardy and neighboring regions, this DOC offers a wide range of styles. Whites are often made from Garganega, Chardonnay, or Pinot Grigio, while reds feature local Groppello, Marzemino, Barbera, and international grapes. The wines are fresh and versatile, reflecting their lakeside terroir.

Garda Colli Mantovani DOC: On the southern shores of Lake Garda in Mantua province, this DOC produces a wide range of wines. Whites feature Garganega, Pinot Grigio, and Chardonnay, while reds include Merlot, Cabernet, and local grapes like Marzemino and Groppello.

IGP Alpi Retiche: Covers the Alpine slopes of northern Lombardy (Valtellina) near Sondrio. While Nebbiolo (Chiavennasca) dominates, producers also use Chardonnay, Merlot, and other grapes for more experimental wines. This IGP includes White, Red, Sparkling rosé, Passito, and late harvest.

IGP Alto Mincio: Covers vineyards near the Mincio River in Mantua province. Produces a range of whites, reds, and rosés from both local and international grapes.

IGP Benaco Bresciano: Encompasses the Brescian side of Lake Garda. Known for fresh whites and light reds, often highlighting Chardonnay, Merlot, and local Groppello.

IGP Bergamasca: Covering the province of Bergamo, this IGP allows flexible production of whites and reds, frequently from Merlot, Cabernet, Pinot Nero, Moscato nero, Reba, Schiava, Chardonnay, Pinot Bianco, Manzoni Bianco, Moscato, and Pinot Grigio.

IGP Collina del Milanese: A small zone near Milan producing everyday wines from traditional Lombard and international varieties.

IGP Montenetto di Brescia: A small zone near Brescia, producing both whites and reds, often based on Chardonnay, Pinot Grigio, Merlot, and Cabernet.

IGP Provincia di Mantova: Flexible appellation across Mantua province, including wines made from Lambrusco, Merlot, Cabernet, and Chardonnay.

IGP Provincia di Pavia: Covering the Oltrepò Pavese and beyond, this is one of Lombardy’s most widely used IGPs. It allows a full range of local and international grapes, from Croatina and Barbera to Pinot Nero, Riesling, and Chardonnay.

IGP Quistello: A very small IGP in Mantua province, allowing versatile red and white wines from traditional and international grapes, like for example Chardonnay, Cortese, Friulano, Garganega, Malvasia, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Trebbiano, Welschriesling (Riesling Italico). Allowed red varietes are Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Corvina, Fortana, Groppello, Lambrusco, Marzemino, Merlot, Molinara, Pinot Nero, Rondinella, Sangiovese.

IGP Ronchi di Brescia: Covering the hillsides near Brescia, this IGP includes a variety of whites and reds, often in small-scale production. White are Chardonnay, Pinot Bianco, Riesling, Trebbiano, while red Grape are Barbera, Cabernet Franc, Cabernet Sauvignon, Marzemino, Merlot, Sangiovese, Schiava.

IGP Ronchi Varesini: Hillside vineyards in Varese province produce limited whites, reds, and rosés, sometimes highlighting rare local grapes.

IGP Sabbioneta: Located in Mantua province, this IGP covers a small area producing both whites and reds from flexible grape choices.

IGP Sebino: Found near Lake Iseo, overlapping with Franciacorta, this IGP allows producers to make still wines from Chardonnay, Pinot Nero, and other grapes not covered by the stricter DOCG rules.

IGP Terrazze Retiche di Sondrio (pre-2017): Encompassing the slopes of the Valtellina valley, this IGP allows more experimental or blended wines beyond the strict Nebbiolo-based DOC/DOCGs.

IGP Terre Lariane: Covering vineyards around Lakes Como and Lecco, this IGP produces both whites and reds, often based on Chardonnay, Merlot, and Nebbiolo.

IGP Valcamonica: Located in the Camonica Valley near Brescia, this IGP produces wines from Chardonnay, Merlot, Marzemino, and other grapes, reflecting its alpine terroir.

Lambrusco Mantovano DOC: The only Lambrusco appellation outside Emilia-Romagna, this DOC lies in Lombardy’s Mantua province. Made from Lambrusco varieties, the wines are lightly sparkling, fruity, and dry or semi-sweet, ideal with cured meats and rich local dishes.

Lugana DOC: Stretching across southern Lake Garda between Lombardy and Veneto, Lugana is dedicated to the Turbiana grape (a local clone of Trebbiano). The wines are crisp, floral, and mineral-driven, with the Riserva version offering more complexity and aging potential.

Oltrepò Pavese DOC: The largest appellation in Lombardy, located in the Pavia hills, Oltrepò Pavese produces a wide range of wines. Reds are led by Barbera, Croatina, and Pinot Nero, while whites feature Riesling, Chardonnay, and Pinot Grigio. Sparkling wines made from Pinot Nero are a particular specialty.

Oltrepò Pavese Metodo Classico DOCG: Focused exclusively on traditional method sparkling wines, this DOCG highlights Pinot Nero, often blended with Chardonnay and Pinot Bianco. The wines are refined and elegant, confirming Oltrepò’s reputation as one of the best Italian wine regions for Pinot Nero.

Oltrepò Pavese Pinot Grigio DOC: Dedicated specifically to Pinot Grigio (min 85%) grown in the Oltrepò Pavese hills of Pavia, this DOC produces both still and sparkling versions. The wines are crisp and floral, often with more structure than Pinot Grigio from other Italian regions.

Pinot Nero dell’Oltrepò Pavese DOC: Oltrepò Pavese is one of Italy’s top areas for Pinot Nero (Pinot Noir), and this DOC is devoted to still red wines from the variety (min 95%). Styles range from light and fruity to more structured, Burgundian-inspired expressions, showing the grape’s versatility in Lombardy’s terroir.

Riviera del Garda Bresciano / Garda Bresciano DOC (pre-2017): On the Lombard shores of Lake Garda, this DOC produces fresh, easy-drinking whites from Riesling, Chardonnay, and Pinot Bianco, as well as reds from Groppello, Barbera, Marzemino, and Sangiovese. Chiaretto rosés from this area are particularly popular in summer.

Riviera del Garda Classico DOC: Located on the western shores of Lake Garda in Brescia province, this DOC is best known for its Chiaretto, a pale and refreshing rosé made from Groppello, Marzemino, Barbera, and Sangiovese. The area also produces elegant reds highlighting Groppello, the native grape of the region, and fresh whites from Riesling and Chardonnay. Its wines are strongly influenced by the lake’s moderating climate, making them some of Lombardy’s most approachable and versatile.

San Colombano al Lambro / San Colombano DOC: This small DOC near Milan is unusual for Lombardy, as it sits outside the main wine zones. The red blends include Croatina, Barbera, and Uva Rara, yielding rustic yet charming wines that reflect their unique terroir.

San Martino della Battaglia DOC: This small DOC lies on the southern shores of Lake Garda, straddling Lombardy and Veneto. It produces white wines from Tuchì (Trebbiano di Lugana), ranging from crisp, dry styles to rich late-harvest versions, and a Liquoroso for dessert.

Sangue di Giuda dell’Oltrepò Pavese / Sangue di Giuda DOC: A distinctive sweet red wine from Pavia, Sangue di Giuda is made from Croatina, Barbera, and Uva Rara. Lightly sparkling, it balances sweetness and freshness, making it a favorite with fruit tarts and chocolate desserts.

Scanzo / Moscato di Scanzo DOCG: The smallest DOCG in Lombardy, located near Bergamo, is dedicated to Moscato di Scanzo. This rare red passito wine, made from dried grapes, is intensely aromatic with notes of rose, spice, and dried fruit, produced only in tiny quantities.

Sforzato di Valtellina / Sfursat di Valtellina DOCG: This prestigious DOCG is made from Nebbiolo grapes dried before fermentation (similar to Amarone). The result is a powerful, concentrated red with rich fruit, spice, and high alcohol, unique to Valtellina.

Terre del Colleoni / Colleoni DOC: Covering the hills around Bergamo, this DOC produces both red and white wines. Reds are often based on Merlot and Cabernet Sauvignon, while whites include Pinot Bianco, Chardonnay, and Pinot Grigio, creating approachable, modern styles.

Valcalepio DOC: In the Bergamo hills, Valcalepio produces both reds and whites. Reds are blends of Merlot and Cabernet Sauvignon, while whites feature Pinot Bianco, Chardonnay, and Pinot Grigio, offering approachable, modern wines.

Valtellina DOC: Located in northern Lombardy along the Adda River valley, this DOC is dedicated to Nebbiolo, known locally as Chiavennasca. The wines are lighter and more alpine than Barolo or Barbaresco, with elegance and mineral freshness.

Valtellina Superiore DOCG: A step up in quality, Valtellina Superiore requires stricter yields and longer aging. Made from at least 90% Nebbiolo, it is produced in five celebrated subzones: Sassella, Inferno, Grumello, Valgella, and Maroggia. These wines are structured, long-lived, and highly expressive.

Valtènesi DOC (pre-2017): Located on the Brescia side of Lake Garda, Valtènesi is especially known for its pale, elegant rosés (Chiaretto), made from Groppello, Marzemino, Sangiovese, and Barbera. The area also produces supple reds from the same grapes, with Groppello as the star variety.

Veneto: Prosecco, Amarone, and the heartbeat of Northern Italian Wine

Veneto is one of the most dynamic Italian wine regions, stretching from the shores of Lake Garda to the Dolomite foothills and the lagoon of Venice. It is home to some of the country’s most famous wines: the sparkling Prosecco, the powerful Amarone della Valpolicella, and the mineral-driven whites of Soave and Lugana. With a patchwork of DOCs and DOCGs, Veneto balances international recognition with deep local tradition, offering everything from crisp Pinot Grigio to rare indigenous grapes like Raboso and Durella.

Amarone della Valpolicella DOCG: From the hills north of Verona, Amarone is a powerful dry red made from air-dried Corvina/Corvinone with Rondinella. Expect richness, dried fruit and spice, yet a savory finish—one of Italy’s most iconic reds.

Arcole DOC: Straddling Verona and Vicenza, Arcole is flexible: fresh Garganega-based whites and Merlot-led reds dominate. Styles range from easygoing everyday bottles to more structured “Riserva” releases.

Asolo Prosecco DOCG: In the hills around Asolo (Treviso), this DOCG crafts elegant Glera-based sparkling wines, from Extra Brut to Extra Dry. The cool, breezy slopes give a crisp, mineral take on Prosecco.

Bagnoli di Sopra / Bagnoli DOC: South of Padua, Bagnoli produces a wide range of styles: Garganega- and Chardonnay-based whites, plus reds from local and Bordeaux varieties. Historic estates and marsh-drained plains define the terroir.

Bagnoli Friularo / Friularo di Bagnoli DOCG: A Raboso (locally “Friularo”) specialist near Bagnoli di Sopra. The wines are firmly structured and spicy; late-harvest and passito styles show deep cherry, cocoa, and balsam notes.

Bardolino DOC: On the eastern shores of Lake Garda, Bardolino makes light, fragrant reds and the pale, salmon-hued Chiaretto from Corvina/Corvinone with Rondinella. Juicy red fruit, low tannin, and sheer drinkability. Available also in sparkling versions.

Bardolino Superiore DOCG: A step up in ripeness and structure from select zones around Bardolino. Corvina-led reds with more body and spice, yet still lake-fresh and food-friendly.

Custoza / Bianco di Custoza DOC: South of Lake Garda, Custoza blends Garganega, Trebbiano, Friulano and Cortese into aromatic, easy-drinking whites. Think citrus, white flowers, and a gentle almond finish.

Breganze DOC: At the foothills of the Asiago plateau (Vicenza), Breganze is known for lively Chardonnay and the rare Vespaiola—also in the luscious “Torcolato” passito. Reds include Merlot, Cabernet and Pinot Nero.

Colli Berici DOC: The volcanic-limestone Berici Hills (Vicenza) suit Bordeaux reds—Cabernet, Merlot, Carmenère—and local Tai Rosso. Expect savory, herb-tinged reds and crisp, stone-fruited whites.

Colli di Conegliano DOCG: Hills near Conegliano yield structured reds (Cabernet/Merlot with local varieties like Refosco, and Manzoni Nero) and elegant whites based on Manzoni Bianco, and Pinot Bianco. Historic sub-styles include Refrontolo (Marzemino) and the honeyed Torchiato di Fregona.

Colli Euganei DOC: Around the volcanic Euganean Hills west of Padua, a broad palette: fragrant whites (Garganega, Serprino/Glera) and Bordeaux-leaning reds. The landscape of thermal cones adds a distinct mineral stamp. It is an appellation from Veneto producing red, white, and sparkling wines.

Colli Euganei Fior d’Arancio / Fior d’Arancio Colli Euganei DOCG: Here Moscato Giallo shines in dry, spumante, and passito forms. Expect orange blossom, apricot and ginger, with vibrant acidity balancing the sweetness in sparkling and dessert styles.

Conegliano Valdobbiadene Prosecco DOCG: Steep UNESCO-listed hills between Conegliano and Valdobbiadene produce Prosecco Superiore with finesse and fine mousse. Look for single-hillside “Rive” bottlings and the famed Cartizze cru. Sui Lieviti (Colfondo) versions are available.

Corti Benedettine del Padovano DOC: In the countryside south of Padua, this DOC offers approachable whites (Garganega, Pinot Grigio, Chardonnay) and soft reds (Merlot, Cabernet, Raboso). A versatile zone for everyday Veneto styles. This appellation from Veneto produces red, white, rosé, dessert, sparkling, and passito wines.

Delle Venezie DOC: A cross-regional DOC (Veneto–Trentino–Friuli) best known for Pinot Grigio. Crisp, clean, and citrus-led, it’s a standard-bearer for refreshing northern Italian whites.

Gambellara DOC: Between Soave and Vicenza, Garganega rules: tangy, mineral whites and a traditional sweet “Vin Santo” from the Classico area. Volcanic soils bring a savory edge.

Garda DOC: Around Lake Garda’s morainic hills, this DOC covers bright, summery whites (Chardonnay, Garganega, Pinot Grigio) and easy reds (Merlot, Corvina, Marzemino). Gentle lake breezes mean freshness first.

IGP Alto Livenza: This IGP covers the foothills between Treviso (Veneto) and Pordenone (Friuli Venezia Giulia), a transitional area influenced by both the Alps and the Adriatic. It allows a wide palette of grapes, from Glera and Pinot Grigio to Merlot and Cabernet. The wines are approachable and versatile, often made in fresh, fruit-driven styles.

IGP Colli Trevigiani: Located in Treviso province, Colli Trevigiani is an important IGP for both everyday and varietal wines. Producers use local grapes such as Glera, Verduzzo, and Raboso alongside international varieties like Chardonnay and Merlot. It’s especially known as a source for crisp Pinot Grigio and sparkling base wines.

IGP Conselvano: Centered around Padua, Conselvano IGP covers flatlands and gentle hills south of the city. The zone produces both whites (often Garganega, Pinot Grigio, Chardonnay) and reds (Merlot, Cabernet, Raboso). Styles are easy-drinking, accessible, and often focused on value.

IGP delle Venezie (pre-2017): Before being elevated to DOC status, delle Venezie was an IGP covering Veneto, Friuli Venezia Giulia, and Trentino-Alto Adige. It became synonymous with Pinot Grigio, which grew into one of Italy’s most exported wines. The designation allowed great flexibility, with producers making fresh, easy-drinking whites and rosés that introduced many drinkers to northern Italian wine.

IGP Marca Trevigiana: Covering the Treviso area, this IGP is closely linked to Prosecco country. Glera and Pinot Grigio dominate the whites, while Merlot and Cabernet are common in reds. It’s frequently used for flexible varietal bottlings outside DOC rules, giving winemakers room for creativity.

IGP Trevenezie: One of Italy’s largest IGPs, Trevenezie spans Veneto, Friuli Venezia Giulia, and Trentino-Alto Adige. It replaced the old “delle Venezie” IGP and is particularly known for Pinot Grigio, but it also covers a huge range of native and international grapes. Wines can be still, sparkling, or rosé, making this an important category for both export and domestic markets.

IGP Vallagarina: Stretching between Trento and Verona along the Adige Valley, Vallagarina benefits from a mix of Alpine and Mediterranean influences. Whites include Chardonnay, Pinot Grigio, and Nosiola, while reds highlight Marzemino, Merlot, and Lagrein. The wines are often fresh and vibrant, reflecting their mountain terroir.

IGP Veneto: A region-wide IGP, Veneto is a catch-all for wines produced outside stricter DOC/DOCG rules. It allows almost every grape grown in the region, from Garganega and Glera to Cabernet and Syrah. The wines range from simple, fruit-forward bottles to experimental blends, making it one of the most flexible denominations in Italy.

IGP Veneto Orientale: Located in the eastern plains of Veneto near Venice and Friuli, this IGP includes both white and red wines. Whites often feature Pinot Grigio, Chardonnay, and Sauvignon, while reds include Merlot, Refosco, and Cabernet. The wines are approachable and fruit-driven, reflecting the flatlands and lagoon breezes of the eastern Veneto.

IGP Verona / Provincia di Verona / Veronese: This IGP covers the province of Verona, overlapping with famous DOCs like Valpolicella and Soave. It allows producers to craft wines outside the stricter DOC rules, often using Merlot, Cabernet, Pinot Grigio, and Chardonnay. The wines are versatile—ranging from simple everyday bottles to more ambitious varietals that highlight the Verona terroir.

IGP Vigneti delle Dolomiti / Weinberg Dolomiten: This cross-regional IGP spans parts of Veneto, Trentino, and Alto Adige, under the shadow of the Dolomite mountains. Whites are crisp and aromatic (Pinot Grigio, Müller-Thurgau, Chardonnay), while reds include light, alpine-influenced Pinot Nero, Lagrein, and Schiava. The mountain climate gives the wines freshness, minerality, and a distinctive alpine character.

Lessini Durello / Durello Lessini DOC: High on the Lessini Mountains between Verona and Vicenza, Durella becomes one of Italy’s most vibrant sparkling wines. Bracing acidity, citrus drive, and a chalky, lemon-peel snap.

Lison DOCG: On the eastern edge of Veneto (and Friuli), Lison champions Friulano (locally “Lison”). The wines are medium-bodied, almond-tinged and subtly saline.

Lison-Pramaggiore DOC: Near the Venetian lagoon and Friuli border, a broad mix of varieties thrives on sandy, limestone soils. Expect clean, modern whites and supple reds with coastal lift.

Lugana DOC: Straddling Veneto and Lombardy on Lake Garda’s south shore, Lugana is made from Turbiana (Trebbiano di Lugana). Floral, citrusy and mineral, with Riserva bottlings adding texture and longevity.

Merlara DOC: On the low plains between Padua and Verona, Merlara turns out straightforward whites (Garganega, Pinot Grigio) and fruit-forward reds (Merlot, Raboso). Value-driven and versatile.

Montello Rosso /Montello DOCG: From the red-soiled Montello hill (Treviso), structured Bordeaux-style reds led by Cabernet Sauvignon. Forested slopes and gravelly soils give depth, spice and aging capacity.

Montello–Colli Asolani DOC: Neighboring Montello and Asolo hills produce still whites (Chardonnay, Manzoni Bianco) and reds (Merlot, Cabernet, local Recantina). A quiet counterpoint to the area’s sparkling fame.

Monti Lessini DOC: Covers the Lessini highlands for still Durella, Chardonnay, and Pinot-based whites, plus Pinot Nero reds. Alpine altitude brings bite and aromatic clarity.

Piave DOC: On the plains between Treviso and the Piave River, Merlot-led reds share space with native Raboso and whites like Tai and Manzoni Bianco. Reds can be robust; Raboso shows trademark acidity and bite.

Piave Malanotte / Malanotte del Piave DOCG: A flagship for Raboso Piave, often including a portion of dried grapes. Dark, structured, and intensely savory, with black cherry, spice and firm tannins.

Prosecco DOC: Across Veneto (and Friuli) lowlands and foothills, Glera becomes Italy’s best-known sparkler. Fruity, floral, and refreshing—made in a range from Brut to Extra Dry, mostly via the tank method.

Recioto della Valpolicella DOCG: Valpolicella’s historic sweet red from air-dried Corvina/Corvinone and Rondinella. Silky, luscious and perfumed—think cherry liqueur, cocoa and spice.

Recioto di Gambellara DOCG: A sweet Garganega from the Gambellara hills. Honeyed stone fruit, almond, and candied citrus, balanced by volcanic-soil minerality.

Recioto di Soave DOCG: Soave’s traditional passito: Garganega (often with Trebbiano di Soave) dried into a golden, apricot-and-honey dessert wine. Precise acidity keeps it lifted.

Riviera del Brenta DOC: Along historic canals between Padua and Venice, this DOC delivers fresh lagoon-influenced whites and soft, Merlot- and Cabernet-based reds. An easy gateway to Veneto styles.

San Martino della Battaglia DOC: On the southern shores of Lake Garda (Veneto & Lombardy), this tiny DOC produces whites from Tuchì (Tocai Friulano). Dry styles are crisp and herbal; historic fortified versions also exist.

Soave DOC: East of Verona, volcanic and limestone slopes yield Garganega-based whites with pear, citrus, and almond notes. Classico hillside bottlings show extra depth and minerality.

Soave Superiore DOCG: Stricter yields and hillside vineyards give more concentration and texture to Garganega (often with Trebbiano di Soave). Expect a firmer, age-worthy expression of Soave.

Valdadige /Etschtaler DOC: A cross-regional corridor (Trentino–Alto Adige–Veneto) along the Adige River, producing clean, alpine-inflected whites (Pinot Grigio, Chardonnay) and light reds (Schiava, Teroldego, Lagrein, Pinot Nero). This appellation from Veneto allows the production of red, white, rosé, and frizzante wines.

Valdadige Terradeiforti DOC: Between the Adige River and Monte Baldo, two specialties are produced: crisp Pinot Grigio and rare, spicy reds from Enantio (Lambrusco a foglia frastagliata) and Casetta.

Valpolicella DOC: North of Verona, Corvina/Corvinone with Rondinella become bright, cherry-driven reds and more structured Superiore. The classic gateway to the region’s ripasso and Amarone.

Valpolicella Ripasso DOC: Valpolicella refermented on Amarone or Recioto grape skins for extra body and depth. Think richer fruit, subtle sweetness, and a chocolate-spice echo—without Amarone’s full heft.

Venezia DOC: Across Venice, Treviso, and parts of Belluno, Venezia crafts fresh Pinot Grigio and Chardonnay, plus supple reds from Merlot, Cabernet, and native Raboso. Modern, approachable styles.

Vicenza DOC: A patchwork around Vicenza producing aromatic whites (Garganega, Manzoni Bianco) and polished reds (Merlot, Cabernet, Pinot Nero). Reliable, contemporary Veneto expressions.

Vigneti della Serenissima/ Serenissima DOC: A sparkling-only denomination across select provinces, focused on classic-method blends of Chardonnay, Pinot Bianco, and Pinot Nero. Fine mousse, pastry notes, and a gastronomic profile.

Trentino-Alto Adige: Alpine Italian wines region with German precision

Italy’s northernmost wine region is split between Trentino, with its Italian influence, and Alto Adige (Südtirol), with its Germanic heritage. Alpine valleys, high-altitude vineyards, and sharp diurnal shifts give the wines their hallmark freshness and precision. Here you’ll find native grapes like Schiava, Lagrein, Teroldego, and Nosiola alongside international varieties such as Pinot Grigio, Chardonnay, and Sauvignon Blanc. Elegant whites, structured reds, and some of Italy’s best traditional-method sparkling wines make this one of the country’s most dynamic regions.

Alto Adige / Südtirol DOC: Covering the entire province of Bolzano, this DOC includes a wide range of varieties from Schiava and Lagrein to Pinot Grigio, Gewürztraminer, and Sauvignon Blanc. Subzones such as Santa Maddalena, Terlano, and Valle Isarco highlight distinct terroirs. The wines are noted for their alpine freshness, precision, and aromatic intensity.

Casteller DOC: South of Trento, Casteller is dedicated to red wines led by Merlot, blended with Lagrein, Teroldego, Schiava, or Enantio (local name for Lambrusco a Foglia Frastagliata). The wines are ruby-colored, soft, and approachable, often enjoyed young.

Delle Venezie DOC: A cross-regional denomination (Veneto, Friuli, Trentino) best known for Pinot Grigio, Italy’s most exported white. Crisp, citrus-driven, and refreshing, it remains a benchmark for easy-drinking northern Italian whites.

IGP delle Venezie (pre-2017): Before Delle Venezie became a DOC, it was an IGP across Veneto, Friuli, and Trentino. It offered broad flexibility but was especially associated with Pinot Grigio. Many producers still reference the old designation for historical context.

IGP Mitterberg:  Covering the entire province of Bolzano (Alto Adige), Mitterberg allows a wide array of international and local grapes. Whites like Sauvignon Blanc, Müller-Thurgau, and Gewürztraminer thrive, while reds include Pinot Nero, Lagrein, and Merlot. A creative zone for varietal bottlings outside DOC rules.

IGP Trevenezie: Encompassing Trentino, Veneto, and Friuli Venezia Giulia, this IGP allows remarkable flexibility. Pinot Grigio dominates exports, but winemakers also craft Chardonnay, Sauvignon, Merlot, and native grapes like Schiava and Teroldego.

IGP Vallagarina: Stretching along the Adige Valley between Trento and Verona, Vallagarina produces whites from Chardonnay, Nosiola, and Müller-Thurgau, and reds from Marzemino, Lagrein, and Merlot. The wines are vibrant and alpine in character, with mountain freshness.

IGP Vigneti delle Dolomiti / Weinberg Dolomiten: Shared by Trentino, Alto Adige, and Belluno (Veneto), this IGP reflects the Dolomite mountain terroir. Pinot Grigio, Chardonnay, and Müller-Thurgau are common, alongside reds like Pinot Nero and Teroldego. The wines show crisp acidity, floral aromatics, and alpine minerality.

Lago di Caldaro / Caldaro / Kalterersee / Kalterer DOC: Centered around Lake Caldaro in Alto Adige, this DOC specializes in Schiava. Light, ruby-colored reds with fragrant strawberry and almond notes dominate, with Classico Superiore bottlings showing more structure and depth.

Teroldego Rotaliano DOC: North of Trento, the Rotaliano plain is the homeland of Teroldego, one of Trentino’s most important native reds. The wines are deeply colored, fruity yet structured, and age-worthy in Superiore and Riserva forms.

Trentino DOC: A versatile DOC covering the province of Trento, with whites from Chardonnay, Nosiola, and Müller-Thurgau, and reds from Marzemino, Lagrein, Teroldego, and Pinot Nero. Several subzones—like Sorni and Valle di Cembra—add local character. Sweet Vino Santo from Nosiola is a historic specialty.

Trento DOC: Dedicated to traditional-method sparkling wines, Trento DOC uses Chardonnay, Pinot Nero, Pinot Bianco, and Pinot Meunier. Long lees aging gives depth, brioche notes, and finesse, making it one of Italy’s most acclaimed sparkling appellations, rivaling Champagne.

Valdadige / Etschtaler DOC: Spanning Trentino, Alto Adige, and Veneto along the Adige River, this DOC produces crisp whites (Pinot Grigio, Chardonnay, Müller-Thurgau) and light reds (Schiava, Pinot Nero). A cross-regional denomination reflecting the river valley’s freshness.

Valdadige Terradeiforti DOC:  Between Monte Baldo and the Adige, this tiny DOC specializes in Pinot Grigio for whites and rare local reds: Enantio (Lambrusco a foglia frastagliata) and Casetta. The wines are structured and unique, with strong links to local tradition.

Friuli-Venezia Giulia: Italy’s white wine frontier

Bordering Austria and Slovenia, Friuli–Venezia Giulia is one of Italy’s leading regions for white wine. Alpine breezes, Adriatic influences, and mineral-rich soils shape crisp, aromatic wines, from Friulano and Ribolla Gialla to international stars like Pinot Grigio and Sauvignon Blanc. Reds—led by Refosco, Schioppettino, and Merlot—also shine, but it’s the whites that have made Friuli a global benchmark for precision and freshness.

Carso / Carso-Kras DOC: On the limestone plateau near Trieste, Carso produces both reds and whites with strong mineral character. Local grapes include Vitovska and Terrano, alongside Pinot Grigio, Malvasia, and Refosco. The wines are often structured, savory, and distinctly shaped by the karst soils.

Colli Orientali del Friuli Picolit DOCG: Dedicated to the rare Picolit grape, this DOCG makes one of Italy’s finest passito-style dessert wines. Golden, aromatic, and honeyed, Picolit offers notes of apricot, almond, and flowers, balanced by delicate acidity.

Collio Goriziano / Collio DOC:  Bordering Slovenia, Collio is famous for structured, age-worthy whites from Friulano, Ribolla Gialla, and Sauvignon Blanc, as well as international grapes. The hilly vineyards on ponca soils (marl and sandstone) give wines intensity, minerality, and depth.

Delle Venezie DOC: Shared with Veneto and Trentino, this is Italy’s largest source of Pinot Grigio. Wines are fresh, citrusy, and approachable, setting the international standard for crisp Italian white wine.

Friuli / Friuli Venezia Giulia DOC:  A regional appellation covering the whole area, producing whites from Friulano, Pinot Grigio, and Ribolla Gialla, plus reds from Refosco, Merlot, and Cabernet. It offers flexible, modern expressions of Friuli’s winemaking tradition.

Friuli Annia DOC: Near the Adriatic coast, Annia makes crisp whites from Friulano, Pinot Grigio, and Sauvignon Blanc, and soft reds from Merlot and Refosco. The wines are fresh, easy-drinking, and marked by maritime influence.

Friuli Aquileia DOC: Around the Roman town of Aquileia, this DOC produces aromatic whites (Friulano, Malvasia, Pinot Grigio) and fruity reds (Merlot, Refosco). Proximity to the sea ensures a saline edge and excellent balance.

Friuli Colli Orientali DOC: One of Friuli’s most important denominations, covering hills near Udine. It is home to native reds (Schioppettino, Pignolo, Refosco, Tazzelenghe) and benchmark whites (Friulano, Ribolla Gialla, Sauvignon). A zone of both tradition and innovation.

Friuli Grave DOC: Covering gravelly plains west of Udine, this DOC is a major source of Pinot Grigio, Chardonnay, and Merlot. The wines are lighter and more approachable, ideal for everyday drinking.

Friuli Isonzo / Isonzo del Friuli DOC: Along the Isonzo River near Gorizia, the vineyards produce structured, mineral whites (Sauvignon, Chardonnay, Pinot Grigio) and reds from Merlot, Cabernet, and Refosco. The wines often show notable precision and depth.

Friuli Latisana DOC: Southwest of Udine, near the lagoon, this DOC crafts whites from Friulano, Riesling, and Pinot Grigio, plus reds from Merlot and Refosco. The maritime climate keeps the wines lively and aromatic.

IGP Alto Livenza: Covering parts of Pordenone and Treviso (Friuli & Veneto), this IGP allows a wide variety of grapes. Fresh whites (Friulano, Pinot Grigio, Glera) and fruit-driven reds (Merlot, Refosco) dominate.

IGP delle Venezie (pre 2017): Once the main label for Pinot Grigio before its DOC upgrade, this IGP spanned Friuli, Veneto, and Trentino. It was known for approachable, export-driven whites.

IGP Trevenezie: A large, flexible IGP covering Friuli, Veneto, and Trentino–Alto Adige. Pinot Grigio leads production, but the range includes both international grapes and local specialties like Refosco and Ribolla Gialla.

IGP Venezia Giulia: Focused entirely within Friuli–Venezia Giulia, this IGP supports varietal wines outside DOC rules. It is often used for international grapes (Chardonnay, Merlot) as well as experimental blends.

Lison DOCG: Straddling Friuli and Veneto, Lison specializes in Friulano (locally “Lison”). The wines are medium-bodied, with almond notes and a saline finish.

Lison-Pramaggiore DOC: In eastern Veneto and Friuli, this DOC produces both whites (Friulano, Pinot Grigio, Sauvignon) and reds (Refosco, Merlot, Cabernet). The wines balance freshness with structure, often offering good value.

Prosecco DOC: Though better known in Veneto, Prosecco DOC also covers parts of Friuli. Glera is the base grape, producing sparkling wines that are light, floral, and easy-drinking.

Ramandolo DOCG: A tiny zone in the Colli Orientali, Ramandolo is dedicated to sweet wines from Verduzzo Friulano (Verduzzo Giallo). These golden wines are rich, honeyed, and long-lived, with a balance of sweetness and acidity.

Rosazzo DOCG: Centered on the historic Rosazzo Abbey in the Colli Orientali, this DOCG blends Friulano with Sauvignon Blanc, Chardonnay, Pinot Bianco, and Ribolla Gialla. The wines are complex, structured, and built to age.

Emilia-Romagna: Italian Wine Region of Lambrusco, Food, and Tradition

Straddling northern and central Italy, Emilia-Romagna is as famous for its food as for its wines. This fertile region, home to Parma ham, Parmigiano-Reggiano, and balsamic vinegar, produces wines that match its rich gastronomy. Here you’ll find the joyful fizz of Lambrusco, crisp whites like Pignoletto and Albana, and rustic reds like Gutturnio and Sangiovese di Romagna. Emilia-Romagna’s wines embody conviviality: they are made to be shared at the table, paired with some of Italy’s most beloved dishes.

Bosco Eliceo DOC: Near the Adriatic coast, Bosco Eliceo is known for salty, breezy wines shaped by sandy soils. Whites use Trebbiano and Sauvignon Blanc, while reds highlight Fortana, producing rustic, tangy wines well-suited to local seafood and cured meats.

Colli Bolognesi DOC: The hills around Bologna yield both fresh whites (Chardonnay, Pinot Bianco, Sauvignon) and structured reds (Barbera, Merlot, Cabernet). Riserva bottlings showcase greater depth and age-worthiness.

Colli Bolognesi Pignoletto DOCG: Dedicated to Grechetto Gentile (locally Pignoletto), this DOCG produces crisp, lightly aromatic whites, often frizzante or spumante. Superiore and Classico bottlings offer more structure and elegance.

Colli d’Imola DOC: East of Bologna, this small DOC produces whites from Trebbiano and Chardonnay, and reds from Barbera, Cabernet, and Sangiovese. The wines are approachable and food-friendly.

Colli di Faenza DOC: On the Apennine slopes near Faenza, this DOC mixes local and international grapes. Whites include Trebbiano and Grechetto, while reds highlight Sangiovese and Merlot, producing versatile, medium-bodied wines.

Colli di Parma DOC: In the gastronomic capital of Parma, this DOC produces Malvasia-based whites and red blends of Barbera, Lambrusco, and Pinot Nero. The wines are lively companions to Parma’s world-famous cured meats and cheeses.

Colli di Rimini DOC: On the Adriatic coast, this DOC produces whites like Trebbiano and Grechetto (sometimes in passito style) and reds from Sangiovese and Cabernet Sauvignon. Rébola, made from Grechetto, is a local specialty.

Colli di Scandiano e di Canossa DOC: A highly diverse DOC producing whites (Malvasia, Spergola), reds (Lambrusco, Marzemino, Cabernet), and sparkling wines. Spergola, in particular, makes lively and floral frizzante wines unique to the area.

Colli Romagna Centrale DOC: Centrally located, this DOC produces whites from Chardonnay and Trebbiano, and reds led by Sangiovese, Merlot, and Cabernet. Riservas carry more body and tannic grip.

Gutturnio DOC: A historic blend from Piacenza of Barbera and Croatina (Bonarda), producing structured, rustic reds. Versions range from youthful frizzante to powerful Riservas.

IGP Castelfranco Emilia: A small IGP centered on Montù, Moscato, and Trebbiano, producing mostly frizzante whites.

IGP Emilia / dell’Emilia: A catch-all designation across the region, allowing both native grapes (Lambrusco, Albana, Malvasia) and international varietals. Widely used for modern, experimental, or export-driven wines.

IGP Forlì: Covering the Forlì province, it offers flexibility for both local varieties (Albana, Sangiovese) and international ones. Known for varietal bottlings.

IGP Fortana del Taro: Dedicated to Fortana, producing rustic, light reds in the Parma area.

IGP Ravenna: Focused on the Ravenna area, this IGP includes a wide range of grapes and styles, from Trebbiano-based whites to Sangiovese reds and sweet passiti.

IGP Rubicone: Covering Romagna’s coastal plains, Rubicone produces easy-drinking whites and reds, often with an international twist.

IGP Sillaro / Bianco del Sillaro: Based on Albana, from the Bologna–Ravenna–Rimini area. Produces simple, fresh whites.

IGP Terre di Veleja: A Piacenza IGP, producing Malvasia-based whites and rustic reds from Barbera and Bonarda.

IGP Val Tidone: Also from Piacenza, this IGP includes Moscato, Malvasia, and Trebbiano, producing frizzante and sweet styles.

Lambrusco di Sorbara DOC: Centered on Sorbara near Modena, this Lambrusco is the lightest and most fragrant style, with pale ruby color, floral aromatics, and tangy acidity. Often made frizzante or spumante.

Lambrusco Grasparossa di Castelvetro DOC: The boldest of the Lambruschi, Grasparossa produces deeply colored, tannic reds with dark fruit notes. The spumante versions are full-bodied and rich.

Lambrusco Salamino di Santa Croce DOC: Made around Carpi, this Lambrusco blends the fruitiness of Sorbara with the structure of Grasparossa. Fresh, fruity, and versatile, it is often enjoyed with Emilia’s cured meats.

Modena DOC: A flexible DOC covering many Lambrusco styles, as well as whites and rosés. Wines range from fresh and fruity to structured spumante.

Ortrugo dei Colli Piacentini DOC: Dedicated to the native Ortrugo white grape, producing light, floral whites, often sparkling. A local specialty from the Piacenza hills.

Pignoletto DOC: Overlapping parts of Bologna and Modena, this DOC also focuses on Grechetto Gentile (Pignoletto). Wines range from crisp and frizzante to structured Superiore and sweet passito.

Reggiano DOC: The largest Lambrusco-producing DOC, offering sparkling reds from several Lambrusco varieties, sometimes blended with Ancellotta. The wines are deeply colored, frothy, and joyous.

Reno DOC: Straddling Bologna and Modena, Reno specializes in simple, refreshing whites from Montù, Trebbiano, and Albana. Best drunk young with local food.

Romagna Albana DOCG: Italy’s first white DOCG (1987), Albana produces styles from dry to amabile, dolce, and luscious passito. Dry Albana shows almond and apricot notes, while passito versions are rich, honeyed, and long-lived.

Romagna DOC: The largest denomination of the Romagna area, covering Sangiovese (in several subzones), Albana (as dry Pagadebit), and dessert wines like Cagnina. It represents the heart of Romagna’s winemaking identity.

Central Italian Wine Regions

Toscana: The Iconic Italian Wine Region of Chianti, Brunello, and Super Tuscans

Tuscany is perhaps the most celebrated Italian wine region, a landscape of rolling hills, medieval villages, and vineyards stretching to the horizon. It is the spiritual home of Sangiovese, the noble red grape behind Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. Alongside these historic reds, Tuscany produces vibrant coastal whites (like Vermentino and Ansonica), distinctive dessert wines (the famed Vin Santo), and world-renowned “Super Tuscan” blends of international grapes like Cabernet and Merlot. Tuscan wines reflect a balance of tradition and innovation, with some of Italy’s oldest appellations sitting alongside modern IGPs that showcase the region’s creative spirit.

Ansonica Costa dell’Argentario DOC: A coastal appellation in southern Tuscany dedicated to Ansonica (Inzolia). These whites are rich and golden, with flavors of ripe pear, almond, and a salty finish that reflects the Tyrrhenian Sea.

Barco Reale di Carmignano DOC: The youthful version of Carmignano wines, made with at least 50% Sangiovese blended with Cabernet Sauvignon, Cabernet Franc, and native grapes. Produces fresh, medium-bodied reds and rosatos (known as Vin Ruspo) with bright cherry fruit.

Bianco dell’Empolese DOC: From the hills around Empoli near Florence, this appellation highlights Trebbiano Toscano, either as a crisp white or as Vin Santo. The wines are light, citrus-driven, and easy to drink, while Vin Santo versions show honeyed, nutty richness.

Bianco di Pitigliano DOC: One of southern Tuscany’s most versatile white appellations, blending Trebbiano with grapes like Ansonica, Chardonnay, and Sauvignon Blanc. Wines range from simple, refreshing whites to structured Superiore bottlings and traditional Vin Santo.

Bolgheri DOC: A coastal denomination famous for its Super Tuscan reds, blending Cabernet Sauvignon, Merlot, and Cabernet Franc with Sangiovese or Syrah. Whites and rosatos are also made, with Vermentino and Sauvignon Blanc leading the way. The reds are internationally renowned for their elegance, depth, and aging potential.

Bolgheri Sassicaia DOC: A unique appellation created in 2013 exclusively for Sassicaia, one of Italy’s most legendary wines. Made primarily from Cabernet Sauvignon, it is powerful, complex, and long-lived, setting the benchmark for Italian Bordeaux-style blends. Sassicaia is one of Italy’s most iconic and collectible wines.

Brunello di Montalcino DOCG: One of Italy’s greatest reds, produced from 100% Sangiovese Grosso (called locally Brunello). These powerful wines from the town of Montalcino are structured, age-worthy, and complex, showing dark fruit, leather, and spice. Brunello must be aged at least 4 years (5 for Riserva).

Candia dei Colli Apuani DOC: From the marble-rich hills of northern Tuscany, this DOC produces both whites and reds. Vermentino dominates the whites, which are fresh and aromatic, while reds from Sangiovese, Barsaglina, and Vermentino Nero are savory and structured, often with a mineral edge.

Capalbio DOC: Located in southern coastal Tuscany, Capalbio produces balanced reds, whites, rosatos, and Vin Santo. Sangiovese leads the reds, supported by Cabernet Sauvignon and Merlot, while whites highlight Trebbiano and Vermentino. The wines reflect the warmth and sun of the Maremma coast.

Carmignano DOCG: An historic appellation west of Florence where Sangiovese is blended with Cabernet Sauvignon and Cabernet Franc, a tradition dating back centuries. The wines are elegant yet powerful, with dark berry fruit, herbal spice, and refined tannins.

Chianti Classico DOCG: The historic heart of Chianti, between Florence and Siena, marked by the black rooster (gallo nero) symbol. Wines must contain at least 80% Sangiovese, often blended with Canaiolo or international grapes. The styles progress from Annata (youthful) to Riserva and Gran Selezione, the pinnacle tier. Known for vibrant cherry fruit, earthy notes, and firm tannins.

Chianti DOCG: One of Italy’s most famous names, covering a wide central Tuscan area. Based on Sangiovese (minimum 70%), often blended with local and international grapes. Styles range from fresh, approachable reds to structured Riservas, with subzones like Colli Senesi and Rufina showing distinct character.

Colli dell’Etruria Centrale DOC: A versatile DOC allowing reds, whites, rosatos, and Vin Santo. Sangiovese dominates the reds, while Trebbiano and Malvasia lead the whites. Traditional Vin Santo and Occhio di Pernice styles are also produced.

Colli di Luni DOC: Straddling Tuscany and Liguria, this appellation highlights Vermentino and Albarola for whites, alongside Sangiovese-based reds. Vermentino shines with freshness and minerality, while the reds are supple and food-friendly.

Colline Lucchesi DOC: From the hills near Lucca, this DOC produces both whites and reds. Whites blend Trebbiano, Vermentino, and Chardonnay, while reds are based on Sangiovese, often softened with Merlot or Syrah. Vin Santo is also made.

Cortona DOC: Located in eastern Tuscany, Cortona is known for varietal reds, particularly Syrah, which thrives here with richness and spice. Whites from Chardonnay and Trebbiano are also produced, along with Vin Santo.

Elba Aleatico Passito / Aleatico Passito dell’Elba DOCG: From the island of Elba, this DOCG is dedicated to sweet red Aleatico wines made from dried grapes. Intensely aromatic, with notes of roses, candied fruit, and exotic spice.

Elba DOC: The main appellation of Elba, producing a wide range of wines: whites from Ansonica and Vermentino, reds from Sangiovese, as well as sweet Passito and Vin Santo.

Grance Senesi DOC: A small DOC in southern Tuscany producing Sangiovese-based reds alongside whites from Trebbiano and Malvasia. Wines are traditional, rustic, and tied to Siena’s history.

IGP Alta Valle della Greve: Covers the hills north of Florence, allowing a wide range of local and international grapes. Reds are often Sangiovese-based, while whites highlight Trebbiano, Chardonnay, and Sauvignon Blanc.

IGP Colli della Toscana Centrale: A broad IGP covering the Tuscan hills around Florence. Flexible in style, with reds from Sangiovese, Merlot, and Cabernet and whites from Chardonnay, Trebbiano, and Vermentino.

IGP Costa Toscana: A coastal IGP stretching along Tuscany’s Tyrrhenian shores. Known for expressive whites like Vermentino and bold reds blending Sangiovese with Cabernet, Merlot, or Syrah.

IGP Montecastelli: A small Tuscan IGP allowing both reds and whites. Reds are often Sangiovese-based with Merlot or Cabernet, while whites include Vermentino and Chardonnay.

IGP Toscano / Toscana: The most famous Tuscan IGP, allowing almost any grape variety. Home to many “Super Tuscan” wines that fall outside DOC/DOCG rules, blending Sangiovese with Cabernet, Merlot, or Syrah. Also produces crisp whites and sweet wines.

IGP Val di Magra: Located near Massa Carrara in northern Tuscany, this IGP produces reds from Sangiovese and local grapes as well as fresh whites from Vermentino and Trebbiano.

Maremma Toscana DOC: A large coastal appellation in southern Tuscany. Whites highlight Vermentino and Viognier, while reds are Sangiovese-based often blended with Cabernet, Merlot, and Syrah. Styles range from fresh to structured.

Montecarlo DOC: From northern Tuscany near Lucca, Montecarlo is known for its unusual use of international grapes. Whites blend Trebbiano, Roussanne, and Sauvignon Blanc, while reds combine Sangiovese with Merlot and Cabernet.

Montecucco DOC: Nestled between Montalcino and the Maremma, Montecucco produces both whites and reds. Sangiovese dominates, supported by Ciliegiolo, while whites feature Vermentino and Trebbiano. Vin Santo is also made.

Montecucco Sangiovese DOCG: The pinnacle of Montecucco, requiring at least 90% Sangiovese. These reds are robust and structured, with a profile similar to Brunello but often more approachable in youth.

Monteregio di Massa Marittima DOC: From the metalliferous hills of the Maremma, producing Sangiovese-based reds and whites from Vermentino and Viognier. Known for savory, mineral character.

Montescudano DOC: On the Tuscan coast south of Pisa, Montescudaio produces reds from Sangiovese, Cabernet, and Merlot, as well as whites from Trebbiano, Chardonnay, and Vermentino.

Morellino di Scansano DOCG: From southern Tuscany near Grosseto, Morellino (local Sangiovese) produces juicy, approachable reds with ripe fruit and soft tannins. Riservas show more structure and aging potential.

Moscadello di Montalcino DOC: A small appellation in Montalcino dedicated to Moscato Bianco, producing sweet still, sparkling, and late-harvest wines, floral and honeyed in style.

Orcia DOC: Covers the scenic Val d’Orcia, producing Sangiovese-based reds, fresh whites from Trebbiano and Malvasia, and traditional Vin Santo. The wines are rustic, authentic, and tied to local cuisine.

Parrina DOC: From the Tuscan coast near Orbetello, producing whites from Ansonica and Vermentino, and reds from Sangiovese, Merlot, and Cabernet Sauvignon. Balanced, Mediterranean-style wines.

Pomino DOC: In the hills east of Florence, Pomino produces whites from Chardonnay and Pinot Bianco, and reds from Sangiovese, Merlot, and Pinot Nero. Fresher and more alpine in style compared to other Tuscan wines.

Rosso di Montalcino DOC: The younger sibling of Brunello, made from 100% Sangiovese Grosso. Lighter and more approachable, with bright cherry fruit and early drinkability.

Rosso di Montepulciano DOC:  A softer, earlier-drinking version of Vino Nobile di Montepulciano, based on Sangiovese (Prugnolo Gentile). Fruity, smooth, and versatile with food.

San Gimignano DOC: Centered on the medieval towers of San Gimignano, producing reds and rosatos from Sangiovese and Cabernet, alongside Vin Santo. Distinct from the nearby Vernaccia DOCG.

San Torpè DOC: A small coastal DOC near Pisa, producing whites from Trebbiano and Vermentino, rosatos, and sweet Vin Santo. Light, refreshing wines typical of seaside Tuscany.

Sant’Antimo DOC: Covers the wider Montalcino area, allowing international varieties like Cabernet Sauvignon, Merlot, and Chardonnay alongside Sangiovese. A flexible DOC for both reds and whites.

Sovana DOC: Located in southern Tuscany, Sovana focuses on Sangiovese-based reds, sometimes blended with Ciliegiolo, Cabernet, or Merlot. Also produces sweet Aleatico.

Suvereto DOCG: From the Tuscan coast near Livorno, Suvereto is dedicated to powerful reds from Sangiovese, Cabernet Sauvignon, and Merlot, often aged in oak for depth and longevity.

Terratico di Bibbona DOC: A small coastal DOC north of Bolgheri, producing Sangiovese and Cabernet-based reds and whites from Vermentino and Trebbiano. Fresh, Mediterranean in style.

Terre di Casole DOC: From Siena province, producing Sangiovese-based reds alongside whites from Chardonnay. Rustic yet elegant, often crafted in Riserva and Passito styles.

Terre di Pisa DOC: Focused on reds from Sangiovese, Cabernet Sauvignon, Merlot, and Syrah. Wines are structured, with ripe fruit and firm tannins, reflecting Pisa’s inland hills.

Val d’Arbia DOC: A small DOC around Siena, producing whites from Trebbiano and Malvasia, and Sangiovese-based reds. Also makes traditional Vin Santo.

Val d’Arno di Sopra / Valdarno di Sopra DOC: An appellation east of Florence producing Sangiovese reds and whites from Chardonnay and Sauvignon Blanc, plus Vin Santo and Passito. Known for small-scale, quality-driven production.

Val di Cornia DOC: On Tuscany’s southern coast, producing whites from Vermentino and Ansonica, and reds from Sangiovese, Cabernet, and Merlot. Sweet Aleatico Passito is also made.

Val di Cornia Rosso / Rosso della Val di Cornia DOCG: The top tier of Val di Cornia, requiring Sangiovese blended with Cabernet and Merlot. These reds are concentrated, structured, and built for aging.

Valdichiana Toscana DOC: A broad DOC in eastern Tuscany, producing whites from Trebbiano and Chardonnay, and reds from Sangiovese and Merlot. Also known for Vin Santo.

Valdinievole DOC: Near Pistoia, producing whites from Trebbiano and reds from Sangiovese and Canaiolo Nero, as well as Vin Santo. Fresh, everyday wines typical of northern Tuscany.

Vernaccia di San Gimignano DOCG: Tuscany’s signature white, made from Vernaccia di San Gimignano. Crisp, mineral, and citrus-driven, with Riserva bottlings adding depth. The first Italian DOC (1966) and still one of the country’s benchmarks for white wine.

Vin Santo del Chianti Classico DOC: Specific to the Chianti Classico zone, made in the same style as Chianti Vin Santo but with stricter selection. Golden and honeyed, often enjoyed with biscotti.

Vin Santo del Chianti DOC: Covers the Chianti area, producing traditional Vin Santo from dried Trebbiano and Malvasia, and Occhio di Pernice from Sangiovese. Sweet, nutty, and golden.

Vin Santo di Carmignano DOC: Produced around Carmignano, this DOC specializes in Vin Santo from Malvasia and Trebbiano, plus Occhio di Pernice from Sangiovese. Rich, sweet, and traditional.

Vin Santo di Montepulciano DOC: From Montepulciano, producing classic Tuscan Vin Santo from Trebbiano and Malvasia, and Occhio di Pernice from Sangiovese. Intensely sweet and long-lived.

Vino Nobile di Montepulciano DOCG: Produced around the hill town of Montepulciano, this red must contain at least 70% Sangiovese (locally Prugnolo Gentile). Richer and rounder than Chianti, with supple tannins, dark cherry fruit, and earthy spice. Riserva versions show greater depth and longevity.

Umbria: Sagrantino and Orvieto, Italy’s hidden heartland wines

Known as the “green heart of Italy,” Umbria is a landlocked region where rolling hills, medieval towns, and vineyards define the landscape. Unlike its neighbor Tuscany, Umbria is quieter and less touristy, but its wines are no less remarkable. The region is best known for Sagrantino, a deeply tannic and age-worthy red from Montefalco, and Orvieto, a historic white wine beloved since the Middle Ages. Beyond these stars, Umbria produces a diverse range of reds, whites, rosatos, sparkling wines, and sweet Vin Santo, often with a rustic authenticity that reflects its traditional food culture.

Amelia DOC: Covers a wide range of wines from southern Umbria, including whites from Grechetto, Malvasia, and Trebbiano, and reds from Sangiovese, Ciliegiolo, and Merlot. Styles include rosato, dessert wines, and Vin Santo.

Assisi DOC: From the hills around Assisi, this DOC produces whites based on Grechetto and Trebbiano, and reds from Sangiovese, Cabernet Sauvignon, Merlot, and Pinot Nero. The wines are elegant, reflecting the area’s altitude and historic terroir.

Colli Altotiberini DOC:  Located in the upper Tiber Valley, this appellation produces crisp whites from Grechetto, Trebbiano, Pinot Grigio, and Pinot Bianco, alongside reds and rosatos from Sangiovese, Merlot, Cabernet Sauvignon, and Pinot Nero.

Colli del Trasimeno / Trasimeno DOC: Surrounding Lake Trasimeno, this DOC produces whites from Grechetto, Chardonnay, and Vermentino, as well as reds from Sangiovese, Merlot, Cabernet Sauvignon, and the rare local Gamay del Trasimeno. Styles include rosato, spumante, and Vin Santo.

Colli Martani DOC: A large and important Umbrian DOC known for varietal Grechetto di Todi, alongside whites from Trebbiano, Chardonnay, and Sauvignon Blanc, and reds from Sangiovese, Merlot, and Cabernet. Sparkling and sweet wines are also made.

Colli Perugini DOC: South of Perugia, this DOC offers whites from Grechetto, Chardonnay, and Trebbiano, and reds from Sangiovese, Merlot, Cabernet Sauvignon, and Pinot Nero. Rosato, spumante, and sweet wines complete the range.

IGP Allerona: Covers the northern Terni province near the Lazio border. A highly flexible IGP that permits a broad palette of native and international grapes, producing approachable reds, whites, rosatos, and sweet wines.

IGP Bettona: Centered on the town of Bettona in Perugia province, this IGP includes a wide selection of grapes. Wines can be red, white, or rosato, with both traditional Umbrian styles and international blends.

IGP Cannara: Produced near Cannara, Bettona, and Bevagna, this IGP focuses on red wines. Grapes include Sangiovese, Ciliegiolo, Merlot, Montepulciano, and even Sagrantino, yielding rustic, earthy wines that pair well with Umbrian cuisine.

IGP Narni: From around the town of Narni in Terni province, this IGP allows an extensive list of grapes. Known for producing versatile reds, whites, and rosatos, including approachable blends and sweet passito wines.

IGP Spello: Covers vineyards near the medieval town of Spello. Produces reds from Sangiovese, Merlot, and Sagrantino, and whites from Trebbiano, Grechetto, and Malvasia. Wines are typically fresh and food-friendly.

IGP Umbria: The region-wide IGP, covering almost every style of wine — from Sangiovese and Sagrantino reds to crisp Grechetto whites and international blends. Often the designation for innovative or nontraditional wines.

Lago di Corbara DOC: Covers vineyards around Lake Corbara. Whites are based on Grechetto, Chardonnay, and Sauvignon Blanc, while reds highlight Sangiovese, Merlot, and Cabernet. Also produces late-harvest and passito wines.

Montefalco DOC: Produced around the town of Montefalco, this DOC offers whites from Trebbiano and Grechetto, and reds blending Sangiovese with the region’s star grape, Sagrantino. Riservas show added depth.

Montefalco Sagrantino DOCG: The flagship wine of Umbria, made from 100% Sagrantino. Known for its powerful tannins, deep color, and capacity to age for decades. Also produced in a sweet passito version, traditionally paired with local desserts.

Orvieto DOC:  One of Italy’s most historic white wines, produced on the volcanic soils around Orvieto. Traditionally a blend of Trebbiano and Grechetto, Orvieto ranges from dry and crisp to sweet styles like Muffa Nobile (botrytized).

Rosso Orvietano / Orvietano Rosso DOC: The red counterpart to Orvieto, this DOC produces wines from Sangiovese, Merlot, Cabernet, and other red grapes. Styles range from light and fruity to structured blends.

Spoleto DOC: Dedicated to the native Trebbiano Spoletino grape, producing distinctive whites with floral aromatics, citrus notes, and vibrant acidity. Also made in sparkling, superiore, and passito versions.

Todi DOC: Covers vineyards around the town of Todi, highlighting Grechetto for whites and Sangiovese and Merlot for reds. Also produces dessert passito wines.

Torgiano DOC: An appellation near Perugia producing both reds and whites. Whites include Trebbiano and Chardonnay, while reds are based on Sangiovese with Merlot and Cabernet. Sparkling and sweet Vin Santo styles also exist.

Torgiano Rosso Riserva DOCG: One of Umbria’s most prestigious wines, based on Sangiovese with supporting grapes. Full-bodied, structured reds with the ability to age gracefully, showing dark fruit, leather, and spice.

Marche: Verdicchio and Adriatic-influenced Italian wines

Stretching along the Adriatic coast, Marche is a region where mountain and sea meet in a patchwork of rolling hills, medieval villages, and vineyards. Its wines are deeply tied to local traditions yet increasingly recognized worldwide for their quality. The white grape Verdicchio is the region’s star, producing both crisp everyday wines and complex age-worthy riservas in Castelli di Jesi and Matelica. On the red side, Montepulciano and Sangiovese dominate blends such as Rosso Piceno and Rosso Cònero, while native varieties like Lacrima and Vernaccia Nera add distinctive character. With a balance of coastal freshness and inland depth, Marche’s wines are a true reflection of their diverse landscapes.

Bianchello del Metauro DOC: Located in northern Marche, this DOC specializes in fresh white wines made primarily from Biancame (locally Bianchello), producing light, citrus-driven styles as well as sparkling and passito versions.

Castelli di Jesi Verdicchio Riserva DOCG: A prestigious designation for age-worthy Verdicchio whites from the hills around Jesi. Riserva wines are structured, complex, and capable of long bottle aging.

Colli Maceratesi DOC: Centered around Macerata, this appellation features whites from Maceratino (locally Ribona) and a range of reds including Sangiovese, Montepulciano, and Vernaccia Nera. Styles include rosato, spumante, and passito.

Colli Pesaresi DOC: From the Pesaro area near the northern Adriatic, this DOC produces a wide variety of wines: whites from Biancame, Trebbiano, and Chardonnay; reds from Sangiovese, Pinot Nero, Merlot, and Cabernet. Subzones like Roncaglia and Focara add further typicity.

Cònero DOCG: Dedicated to Montepulciano grown on the limestone slopes of Monte Conero near Ancona. The wines are bold, structured, and deeply colored, with excellent aging potential.

Esino DOC: A flexible appellation covering both whites (based largely on Verdicchio) and reds (from Montepulciano and Sangiovese). It allows approachable blends as well as varietal expressions.

Falerio DOC: Produced in the southern Marche, this DOC is focused on fresh, aromatic whites from Trebbiano, Pecorino, and Passerina. Pecorino varietals have gained particular renown for their structure and minerality.

I Terreni di Sanseverino DOC: A small inland DOC featuring reds from Vernaccia Nera and Montepulciano. The wines include dry rosso, richer Superiore, and passito versions, highlighting the area’s mountain terroir.

IGP Marche: The region-wide IGP that encompasses all styles — reds, whites, rosatos, sparkling, and passito wines. Both international and local grapes are permitted, offering flexibility for traditional and innovative producers alike.

Lacrima di Morro / Lacrima di Morro d’Alba DOC: One of Marche’s most distinctive reds, made from the highly aromatic Lacrima grape. Known for its perfumed notes of rose, violet, and red berries, available in dry, superiore, and passito versions.

Offida DOCG: An important DOCG in southern Marche producing whites from Pecorino and Passerina, alongside structured Montepulciano reds. A rising star in the region’s quality wine production.

Pergola DOC: Based around the town of Pergola, this DOC specializes in reds and rosatos from Aleatico. The wines are highly aromatic, made in dry, sparkling, and passito styles.

Rosso Cònero DOC: The younger sibling of Cònero DOCG, producing approachable reds based on Montepulciano from the same coastal zone near Ancona.

Rosso Piceno / Piceno DOC: The largest red wine appellation in Marche, blending Montepulciano and Sangiovese. Styles range from everyday reds to more structured Superiore wines produced in selected zones.

San Ginesio DOC: Found in the province of Macerata, this DOC produces reds from Sangiovese blended with Cabernet, Merlot, and Vernaccia Nera. Also notable for spumante made from Vernaccia Nera.

Serrapetrona DOC: A small DOC specializing in still red wines made from Vernaccia Nera, offering a more restrained counterpart to the sparkling wines of Vernaccia di Serrapetrona DOCG.

Terre di Offida DOC: Focused on the Passerina grape, this DOC produces sparkling wines, passito, and Vin Santo styles, emphasizing the variety’s versatility.

Verdicchio dei Castelli di Jesi DOC: Perhaps Marche’s most famous white wine, produced from Verdicchio grown in the hills around Jesi. Fresh, citrusy, and almond-tinged, with versions ranging from light and crisp to structured riservas.

Verdicchio di Matelica DOC: An inland counterpart to Jesi, located in a narrower valley that produces Verdicchio with greater minerality and tension. Spumante and passito styles are also made.

Verdicchio di Matelica Riserva DOCG: The top designation for Matelica’s Verdicchio, offering structured, age-worthy wines with exceptional balance of freshness and depth.

Vernaccia di Serrapetrona DOCG: One of Italy’s rare red sparkling DOCGs, made from Vernaccia Nera using a unique triple fermentation method. Produces intensely aromatic, lightly sweet, and effervescent wines.

Lazio: Frascati and the ancient Roman wine tradition

Once the heart of the Roman Empire, Lazio carries a wine tradition that dates back millennia. The volcanic soils around Rome, the coastal breezes of the Tyrrhenian Sea, and the rolling inland hills shape a diverse landscape for viticulture. Lazio is best known for Frascati, historically Rome’s white wine, but the region also produces characterful reds from Cesanese, aromatic sweet wines from Aleatico, and fresh coastal whites from Trebbiano and Malvasia. Alongside its many DOCs, a wide range of IGPs allow both international grapes and traditional varieties, making Lazio one of central Italy’s most versatile wine regions.

Aleatico di Gradoli DOC: Located near Lake Bolsena, this DOC is dedicated to Aleatico, producing aromatic reds in sweet, passito, and liquoroso styles.

Aprilia DOC: Centered around the Agro Pontino area, Aprilia produces Trebbiano-based whites and Sangiovese- and Merlot-led reds, in both still and rosato versions.

Atina DOC:  A small DOC in southern Lazio known for structured red blends of Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah, alongside rare whites from Sémillon.

Bianco Capena DOC: An appellation north of Rome specializing in fresh white wines based on Trebbiano and Malvasia, with superiore versions offering more structure.

Cannellino di Frascati DOCG: The sweet wine counterpart of Frascati, made from late-harvested Malvasia with supporting varieties. Rich and honeyed, it is Lazio’s prized dessert wine.

Castelli Romani DOC: One of the largest appellations in Lazio, encompassing the volcanic hills south of Rome. Produces a wide range of wines: fresh whites, easy reds, rosatos, and novello.

Cerveteri DOC: Located along the coast northwest of Rome, Cerveteri produces whites from Trebbiano and Malvasia and reds from Montepulciano, Sangiovese, and Merlot.

Cesanese del Piglio / Piglio DOCG: The premier designation for Cesanese, producing structured reds from the hills around Piglio. Superiore and Riserva versions highlight the grape’s depth and spice.

Cesanese di Affile / Affile DOC: A small DOC in the town of Affile, focusing exclusively on Cesanese di Affile, prized for its aromatic intensity and elegance.

Cesanese di Olevano Romano / Olevano Romano DOC: Centered in Olevano Romano, this DOC is dedicated to Cesanese in dry, superiore, and riserva styles, showcasing the grape’s dark fruit and herbal character.

Circeo DOC: Covering vineyards around the Circeo National Park, this DOC produces Trebbiano-based whites, fresh rosatos, and Sangiovese- and Merlot-led reds.

Colli Etruschi Viterbesi / Tuscia DOC: A broad appellation in northern Lazio, offering whites from Grechetto and Trebbiano, reds from Sangiovese and Merlot, as well as passito wines.

Colli Lanuvini DOC: Located southeast of Rome, Colli Lanuvini produces Trebbiano- and Malvasia-based whites and Merlot- and Montepulciano-led reds, with sparkling and riserva options.

Cori DOC: An ancient appellation south of Rome, focusing on indigenous Bellone for whites and Nero Buono for reds, alongside blends with other local and international grapes.

Est! Est!! Est!!! di Montefiascone DOC: A historic white wine zone near Lake Bolsena, famous for its Trebbiano-based blends. Known for light, refreshing wines and the legendary tale of its discovery by a bishop’s steward.

Frascati DOC: The classic Roman white, produced from Malvasia with Trebbiano and other supporting grapes. Light, crisp, and versatile, Frascati remains Lazio’s most iconic wine.

Frascati Superiore DOCG: An elevated designation for Frascati, emphasizing stricter yields and more structured whites with superiore and riserva classifications.

Genazzano DOC: A small DOC producing whites from Malvasia and reds from Ciliegiolo, highlighting Lazio’s lesser-known varieties.

IGP Anagni: Covers vineyards around the city of Anagni in Frosinone, producing whites from Malvasia and Passerina and reds from Cabernet and Cesanese.

IGP Civitella d’Agliano: From the province of Viterbo, this IGP includes a wide array of grapes, producing fresh whites, structured reds, and approachable rosatos.

IGP Colli Cimini: Covers vineyards around Viterbo, producing diverse wines from both local and international varieties, in still, sparkling, and passito forms.

IGP Costa Etrusco Romana: A coastal IGP near Cerveteri and Fiumicino, producing whites from Malvasia and Vermentino and reds from Sangiovese, Syrah, and Cabernet.

IGP Frusinate / del Frusinate: Covers the entire province of Frosinone, offering a broad palette of whites, reds, rosatos, and dessert wines, with Cesanese and Sangiovese playing leading roles.

IGP Lazio: A region-wide appellation for wines of all colors and styles, including traditional varieties like Malvasia and Trebbiano as well as international grapes.

Marino DOC: From the Alban Hills south of Rome, Marino produces Malvasia-based whites, including varietal bottlings of Bellone, Greco, Bombino, and Trebbiano Verde, with passito and vendemmia tardiva options.

Montecompatri-Colonna / Montecompatri / Colonna DOC: A white wine appellation from the Castelli Romani area, producing blends of Malvasia and Trebbiano, including superiore designations.

Nettuno DOC: Located on the Lazio coast, Nettuno produces whites from Bellone and Trebbiano, and reds from Sangiovese and Merlot, including novello wines.

Orvieto DOC: Shared with Umbria, Orvieto produces Grechetto- and Trebbiano-based whites, ranging from crisp dry styles to late harvest and muffa nobile dessert wines.

Roma DOC: A modern DOC established to highlight wines from the capital’s surrounding hills. Produces Malvasia- and Trebbiano-based whites, as well as reds from Cesanese, Sangiovese, and Montepulciano.

Tarquinia DOC: Covering coastal vineyards in northern Lazio, Tarquinia produces Trebbiano-based whites and Montepulciano- and Sangiovese-led reds, with novello versions.

Terracina / Moscato di Terracina DOC: Dedicated to Moscato di Terracina, producing aromatic whites in still, sparkling, and passito forms.

Velletri DOC: South of Rome, Velletri produces Trebbiano- and Malvasia-based whites and structured reds from Montepulciano, Sangiovese, and Cesanese, with riserva and spumante versions.

Vignanello DOC: From the Viterbo province, Vignanello produces Trebbiano-based whites and Sangiovese-based reds, along with Greco varietals and spumante wines.

Zagarolo DOC: A white wine appellation east of Rome, producing Trebbiano- and Malvasia-based blends, with superiore bottlings offering more complexity.

Abruzzo: Montepulciano and Trebbiano, authentic wines of Italy

Abruzzo stretches between the Apennine mountains and the Adriatic Sea, offering dramatic landscapes that shape its wines. The region is dominated by Montepulciano d’Abruzzo, one of Italy’s most widely enjoyed reds, ranging from everyday bottles to powerful riservas. Equally historic is Trebbiano d’Abruzzo, producing fresh whites with both lightness and depth. Rosé lovers know Abruzzo for its unique Cerasuolo d’Abruzzo, while smaller DOCs and broad IGPs encourage experimentation with both local and international grapes. Abruzzo’s wines capture authenticity, tradition, and the rustic generosity of central Italy.

Abruzzo DOC: A versatile appellation covering a wide range of styles, from whites based on Trebbiano, Pecorino, and Passerina to reds and sparkling wines.

Cerasuolo d’Abruzzo DOC: Dedicated to rosé made from Montepulciano, producing vibrant wines with cherry-like color and bright fruit character.

Controguerra DOC: Located in the northern part of Abruzzo, this DOC produces a wide range of styles, including whites from Pecorino and Passerina, reds from Montepulciano, and sparkling wines.

IGP Colli Aprutini: From the Teramo hills, this IGP allows a broad mix of local and international varieties, producing fresh whites, robust reds, and approachable rosés.

IGP Colli del Sangro : Covers vineyards in the Chieti province near the Sangro river valley, producing wines from Cococciola, Pecorino, Montepulciano, and many other grapes.

IGP Colline Frentane: A flexible IGP in southern Abruzzo, producing whites, reds, and rosés from both native and international grapes, often fresh and fruit-driven.

IGP Colline Pescaresi: Centered around Pescara, this IGP covers a wide range of grapes and styles, known for approachable Trebbiano and Montepulciano alongside Chardonnay and Merlot.

IGP Colline Teatine: A broad designation in the Chieti area, producing wines in every color and style, with Montepulciano and Trebbiano as leading varieties.

IGP del Vastese / Histonium: From the southeastern corner of Abruzzo, bordering Molise, this IGP produces a diverse mix of wines with a strong focus on Montepulciano.

IGP Terre Aquilane / Terre de L’Aquila: Covers the mountain vineyards around L’Aquila, producing fresh whites and structured reds that reflect the cooler climate.

IGP Terre di Chieti: The largest and most commercial of Abruzzo’s IGPs, widely used for export-oriented wines such as Montepulciano and Pinot Grigio.

Montepulciano d’Abruzzo DOC: One of Italy’s most famous appellations, producing Montepulciano-based reds across much of the region, with subzones highlighting terroir differences.

Montepulciano d’Abruzzo Colline Teramane DOCG: The top-tier designation for Montepulciano in Abruzzo, focused on the province of Teramo. Produces structured, age-worthy reds.

Ortona DOC: A coastal appellation producing Trebbiano-based whites and Montepulciano-based reds, offering clean and straightforward wines.

Trebbiano d’Abruzzo DOC: Historic white wine appellation producing crisp, light Trebbiano, as well as riserva bottlings with greater depth.

Villamagna DOC: A small DOC dedicated to Montepulciano in the Chieti province, producing concentrated reds with riserva versions built for aging.

Southern Italy & Islands

Molise: Tintilia on the rise—Adriatic hills crafting quietly distinctive Italian wines

Molise is one of Italy’s smallest and least-known regions, yet it offers a distinct identity shaped by Adriatic breezes and Apennine foothills. The local red grape Tintilia is making a comeback as the region’s flagship, producing deep, spicy wines. Alongside it, Montepulciano, Trebbiano, and Falanghina form the backbone of more traditional blends. DOCs and IGPs here are small in number but diverse in style, ranging from historic Biferno to the dedicated Tintilia del Molise. This is Italy’s quiet wine frontier, where authenticity and rediscovery define the bottles.

Biferno DOC: Covers the hills around Campobasso, producing whites based on Trebbiano and reds and rosés dominated by Montepulciano with Aglianico. Wines range from fresh and approachable to more structured riservas.

IGP Osco / Terre degli Osci: Named after the ancient Oscan people, this IGP covers a wide mix of international and local grapes, including Montepulciano, Sangiovese, Tintilia, and Trebbiano, offering versatile wines for both local consumption and export.

IGP Rotae: An IGP with broad varietal freedom, producing everything from fresh whites and rosés to robust reds and sweet passito wines. Montepulciano and Tintilia feature prominently.

Molise DOC: A regional appellation producing all styles—white, red, rosé, and sparkling—using both native grapes like Falanghina and international varieties such as Chardonnay, Merlot, and Cabernet Sauvignon.

Pentro di Isernia / Pentro DOC: A small and historic denomination in the province of Isernia, where Falanghina leads the whites, and Montepulciano blends with Tintilia for structured reds and rosés.

Tintilia del Molise DOC: Dedicated to the revival of Tintilia, Molise’s signature red grape, producing characterful rosés and reds with spice, depth, and distinctive regional identity.

Campania: volcanic soils and the rebirth of southern Italian wine

Campania is one of Italy’s most historic and dynamic wine regions, deeply shaped by volcanic soils from Vesuvius and the Phlegraean Fields. Its wines combine ancient native grapes with modern rediscovery. Bold reds like Aglianico (from Taurasi and Taburno) sit alongside distinctive whites such as Greco, Fiano, and Falanghina. The coastline—from Capri to Amalfi—adds maritime influence, while inland appellations deliver structure and longevity. Campania embodies the rebirth of southern Italian wine, balancing authenticity with international acclaim.

Aglianico del Taburno DOCG: Focused on Aglianico from the Benevento area, this DOCG produces structured reds and rosés with deep color, firm tannins, and aging potential, including Riserva bottlings.

Aversa DOC: Specializes in the ancient grape Asprinio, yielding fresh whites and distinctive sparkling wines traditionally trained on high pergolas.

Campi Flegrei DOC: Covers vineyards around the volcanic Phlegraean Fields near Naples, producing fresh, saline wines from native grapes like Falanghina and Piedirosso.

Capri DOC: An island appellation where Falanghina and Greco produce crisp, mineral whites, while Piedirosso gives light, fragrant reds.

Casavecchia di Pontelatone DOC: Dedicated to the rare Casavecchia grape, producing robust reds with rustic charm and good aging capacity.

Castel San Lorenzo DOC: A diverse denomination offering reds, whites, rosés, and dessert wines, including Moscato-based passitos and structured Aglianico and Barbera reds.

Cilento DOC: Located in southern Campania, producing Fiano-driven whites and Aglianico-based reds, with blends also incorporating Sangiovese and other varieties.

Costa d’Amalfi DOC: The steep terraces of the Amalfi Coast yield fresh whites from Falanghina and Biancolella, and reds from Piedirosso and Aglianico, often marked by saline minerality.

Falanghina del Sannio DOC: Highlights Falanghina in all its expressions—still, sparkling, late-harvest, and passito—cementing its role as one of Campania’s signature whites.

Falerno del Massico DOC: Descendant of the famed Roman “Falernian wine,” this appellation produces Falanghina whites and bold reds from Aglianico and Primitivo.

Fiano di Avellino DOCG: The flagship white of Avellino, made primarily from Fiano, yielding wines of aromatic intensity, texture, and age-worthiness.

Galluccio DOC: Covers the volcanic slopes near Roccamonfina, producing Falanghina-based whites and Aglianico reds with character and freshness.

Greco di Tufo DOCG: One of Campania’s great whites, Greco di Tufo produces structured, mineral-driven wines with remarkable aging potential.

IGP Benevento / Beneventano: Covers the Benevento province, offering versatile wines from both native grapes (Falanghina, Aglianico) and international varieties.

IGP Campania: A broad regional appellation allowing wide stylistic freedom across the region, showcasing both local and international grapes.

IGP Catalanesca del Monte Somma: Dedicated to the Catalanesca grape grown on Vesuvius slopes, producing both dry whites and passito wines.

IGP Colli di Salerno: Covers vineyards around Salerno, producing wines in all styles with Falanghina, Fiano, and Aglianico playing leading roles.

IGP Epomeo: Covers the island of Ischia, producing versatile wines from Biancolella, Forastera, and Piedirosso, among others.

IGP Paestum: Based near the archaeological site of Paestum, this IGP is known for modern, expressive wines from both native and international grapes.

IGP Pompeiano: Covers vineyards on the slopes of Vesuvius, producing reds, whites, and passito wines, often marked by volcanic character.

IGP Roccamonfina: Covers Caserta province, with wines reflecting the volcanic soils of the Roccamonfina massif, including Casavecchia and Pallagrello Nero.

IGP Terre del Volturno: Centered in northern Campania, this IGP allows for a wide range of grapes and styles, including wines from rare natives like Casavecchia and Pallagrello.

Irpinia DOC: Covers much of Avellino, producing all styles, including Aglianico-based reds and whites from Greco, Fiano, and Coda di Volpe.

Ischia DOC: Island wines based on Biancolella, Forastera, and Piedirosso, yielding mineral, seaside whites and light, aromatic reds.

Penisola Sorrentina DOC: Encompasses Sorrento’s coastal vineyards, producing whites from Falanghina and reds from Piedirosso, with famous frizzante styles from Gragnano and Lettere.

Sannio DOC: Centered in Benevento, producing a wide range of styles, particularly Falanghina whites and Aglianico reds, reflecting varied subzones.

Taurasi DOCG: The most prestigious red appellation of Campania, based on Aglianico. Known as the “Barolo of the South,” Taurasi produces powerful, age-worthy wines.

Vesuvio DOC: Covers vineyards around Mount Vesuvius, producing both whites and reds, including the historic Lacryma Christi wines.

Puglia: the powerhouse of Italian wine 

Puglia, the heel of Italy’s boot, is a powerhouse of production and history. Once known for bulk exports, today it is celebrated for bold, sun-drenched reds from Negroamaro, Primitivo, and Uva di Troia, as well as aromatic Aleatico and emerging Susumaniello. Whites—based on Verdeca, Malvasia, and Bianco di Alessano—offer freshness, while unique DOCGs highlight native grapes. With its Mediterranean climate, limestone soils, and centuries of viticulture, Puglia delivers wines of generosity, character, and growing international prestige.

Aleatico di Puglia DOC: Specializes in sweet Aleatico-based reds, including Dolce Naturale and Liquoroso styles, often intense, perfumed, and long-lived.

Alezio DOC: Centered around Negroamaro, producing structured reds and rosés, with Riserva bottlings showing additional depth.

Barletta DOC: On the Adriatic coast, producing Malvasia-based whites and robust Uva di Troia reds, including varietal expressions.

Brindisi DOC: Offers both whites and reds, with Negroamaro and Susumaniello at the heart of red wines, and Chardonnay, Fiano, and Malvasia for whites.

Cacc’è Mmitte di Lucera DOC: Historic blend from northern Puglia, based on Uva di Troia with Malvasia Nera, Montepulciano, and white grapes in the mix.

Castel del Monte Bombino Nero DOCG: Dedicated to rosés from Bombino Nero, elegant and vibrant, reflecting Puglia’s historic role in rosato production.

Castel del Monte DOC: Versatile appellation in northern Puglia producing whites, rosés, and reds, with Uva di Troia and Aglianico as key red varieties.

Castel del Monte Nero di Troia Riserva DOCG: Focused on Uva di Troia, producing concentrated, age-worthy riserva reds.

Castel del Monte Rosso Riserva DOCG: Another Uva di Troia–based DOCG, with structured, long-aging reds that represent the pinnacle of Castel del Monte viticulture.

Colline Joniche Tarantine DOC: Covers Taranto’s coastal hills, producing both whites (notably Verdeca) and reds, including Primitivo-based wines.

Copertino DOC: Negroamaro-driven reds and rosés from Lecce province, known for balance and rustic charm.

Galatina DOC: Produces Chardonnay-based whites and Negroamaro reds and rosés, with varietal bottlings and riservas highlighting structure.

Gioia del Colle DOC: Celebrated for Primitivo, producing both varietal wines and blends, alongside Aleatico-based sweets.

Gravina DOC: Based on Greco and Malvasia, producing mineral whites, plus reds and rosés from Montepulciano, Primitivo, and Uva di Troia.

IGP Daunia: Covers the Foggia area, offering a wide array of wines from both international and native grapes.

IGP Murgia: Based in Bari and surroundings, producing wines in all colors and styles, often highlighting Bombino, Verdeca, and Uva di Troia.

IGP Puglia: A region-wide appellation allowing for a vast range of styles, from everyday varietals to ambitious reds and sweets.

IGP Tarantino: Focused around Taranto, versatile in production but especially important for Primitivo-based reds.

IGP Valle d’Itria: Covers the trulli-dotted valley of Bari, Brindisi, and Taranto, producing fresh whites like Verdeca and Bianco di Alessano, as well as reds from Negroamaro and Primitivo.

Leverano DOC: Produces wines in all styles, with Negroamaro central to reds and rosés, and Malvasia and Fiano leading whites.

Lizzano DOC: Offers whites, rosés, and reds, with strong expressions of Negroamaro and Malvasia Nera.

Martina / Martina Franca DOC: Specializes in fresh whites and sparkling wines from Verdeca and Bianco di Alessano, typical of the Valle d’Itria.

Matino DOC: Centered on Negroamaro, producing both reds and rosés with local character.

Moscato di Trani DOC:  Historic sweet appellation for Moscato Bianco, producing Dolce Naturale and Liquoroso wines with aromatic intensity.

Nardò DOC: Produces full-bodied Negroamaro-based reds and rosés, including riservas with aging potential.

Negroamaro di Terra d’Otranto DOC: Dedicated to Negroamaro, producing varietal reds, rosés, and sparkling wines with regional identity.

Orta Nova DOC: Based on Sangiovese, producing reds and rosés, often blended with Montepulciano and Uva di Troia.

Ostuni DOC: Unique to northern Brindisi, producing whites from Impigno and Francavidda, and reds from Ottavianello.

Primitivo di Manduria DOC: One of Puglia’s flagship appellations, producing powerful, ripe reds from Primitivo, with both standard and riserva bottlings.

Primitivo di Manduria Dolce Naturale DOCG: Italy’s only DOCG dedicated to Primitivo, producing sweet, opulent passito-style reds.

Rosso di Cerignola DOC: Negroamaro and Uva di Troia reds from northern Puglia, robust and structured, often aged as riservas.

Salice Salentino DOC: One of Puglia’s most famous DOCs, centered on Negroamaro, producing reds, rosés, and some whites, including dessert and fortified wines.

San Severo DOC: Northern Puglia appellation producing a wide range of wines, from Bombino Bianco whites to Uva di Troia reds.

Squinzano DOC: Between Brindisi and Lecce, producing reds and rosés from Negroamaro and Susumaniello, alongside whites.

Tavoliere delle Puglie / Tavoliere DOC: Focuses on Uva di Troia, producing varietal reds and rosés, including structured riservas.

Terra d’Otranto DOC: Southern Puglia appellation producing reds from Primitivo and Malvasia Nera, whites from Verdeca and Fiano, and Aleatico-based sweets.

Basilicata: Aglianico del Vulture, a mountain red of Italy’s south

Basilicata, a rugged land between Campania, Calabria, and Puglia, is a small but mighty wine region. Its star is Aglianico del Vulture, grown on the volcanic slopes of Mount Vulture, where altitude, tufa soils, and cooler nights give depth and structure to this southern powerhouse. Alongside this benchmark red, small DOCs like Matera and Grottino di Roccanova highlight local tradition, while IGP Basilicata provides room for international varietals. This is Italy’s hidden mountain terroir, where bold reds dominate and whites remain rare treasures.

Aglianico del Vulture DOC: The flagship appellation of Basilicata, dedicated to pure Aglianico. Produces robust reds and structured sparkling wines, all from 100% Aglianico.

Aglianico del Vulture Superiore DOCG: Elevated expression of Aglianico, with stricter rules and longer aging. Includes Superiore and Riserva versions, renowned for longevity and complexity.

Grottino di Roccanova DOC: A small appellation focused on Aglianico-based reds, including Riserva. Wines are powerful, mountain-born, and reflect local heritage.

IGP Basilicata: Covers the entire region, allowing wide stylistic freedom. Whites range from Ansonica and Greco to Chardonnay and Sauvignon, while reds include both local (Aglianico, Primitivo, Negroamaro) and international grapes (Cabernet, Merlot, Syrah).

Matera DOC: From the hills around the Sassi di Matera, producing whites from Greco and Malvasia, as well as reds from Primitivo, Sangiovese, and Cabernet. Includes still, sparkling, and passito wines.

Terre dell’Alta Val d’Agri DOC: A niche appellation in a high valley near the Agri river. Specializes in Cabernet Sauvignon–Merlot blends, with Rosso, Rosato, and Riserva styles.

Calabria: rugged landscapes and underrated Italian wines

Calabria, the toe of Italy’s boot, is defined by its dramatic mountains, dual coastlines, and sun-soaked vineyards. Once better known for bulk production, today it is experiencing a revival, led by native grapes such as Gaglioppo and Greco Bianco, which yield wines of authenticity and character. From the historic reds of Cirò to the sweet passiti of Greco di Bianco, Calabria’s appellations capture both power and freshness. A wide network of IGP zones covers nearly every corner of the region, supporting both local traditions and experimentation with international varieties.

Bivongi DOC: Mixed coastal and hillside production of whites from Ansonica, Greco, Guardavalle, Malvasia, and Montonico Bianco, and reds from Gaglioppo, Greco Nero, Castiglione, Nocera, and Nero d’Avola.

Cirò DOC: The historic heart of Calabrian wine, producing structured reds and rosés from Gaglioppo, and whites from Greco Bianco. Known for its firm tannins and aging potential.

Greco di Bianco DOC: A rare DOC focused on sweet passito wines from Greco Bianco, grown along the Ionian coast near Bianco. Produces golden, honeyed dessert wines with balancing acidity.

IGP Arghillà: A small zone near Reggio Calabria specializing in reds from Gaglioppo, Greco Nero, and international grapes such as Cabernet and Merlot.

IGP Calabria: Region-wide appellation with broad flexibility. Whites range from Greco and Pecorello to Chardonnay and Sauvignon, while reds include both natives (Gaglioppo, Magliocco) and internationals (Cabernet, Syrah).

IGP Costa Viola: Covers vineyards along the scenic Tyrrhenian coast near Scilla and Palmi. Best known for structured reds from Gaglioppo and Magliocco, with some rosé production.

IGP Lipuda: A coastal and inland zone in the province of Crotone. Produces a range of whites (Greco, Malvasia, Moscato) and reds (Gaglioppo, Magliocco, Nero d’Avola).

IGP Locride: Covers the Locride area on the Ionian side of Reggio Calabria. Diverse production of whites, reds, rosés, and passiti, highlighting both Greco and Gaglioppo.

IGP Palizzi: Southern coastal appellation near Bova and Palizzi. Specializes in robust reds and rosés, often Gaglioppo-based, with the allowance of many regional varieties.

IGP Pellaro: From the southern tip of Calabria near Reggio, producing red and rosé wines with a local focus on Gaglioppo, Magliocco, and international blends.

IGP Scilla: Located around the coastal town of Scilla. Specializes in reds and rosés from Gaglioppo and other regional grapes, often with a seaside freshness.

IGP Val di Neto: Centered in the province of Crotone. Produces a wide array of styles including white, rosé, red, and passito, with Greco Bianco and Gaglioppo as leading grapes.

IGP Valdamato: Covers areas around Lamezia Terme. Produces whites from Greco and Malvasia, and reds from Gaglioppo, Magliocco, and Sangiovese, alongside international varieties.

Lamezia DOC: A structured DOC offering whites from Greco Bianco and Montonico, and reds from Gaglioppo and Greco Nero. Includes varietal wines, sparkling, and passito styles.

Melissa DOC: From the province of Crotone, producing whites from Greco Bianco and reds from Gaglioppo. Known for robust yet approachable wines, including a Superiore style.

S. Anna di Isola Capo Rizzuto DOC: Located near Crotone, this DOC is dedicated to reds and rosés based on Gaglioppo with contributions from Malvasia Nera, Nerello, and others.

Savuto DOC: A DOC in the northern hills near Cosenza. Produces blended reds and rosés from Gaglioppo, Aglianico, and Magliocco, with some white production.

Scavigna DOC: Small denomination near Catanzaro. Produces whites from Gewürztraminer and Chardonnay, and reds from Aglianico, Magliocco, and local varieties.

Terre di Cosenza DOC: A broad, quality-focused DOC with several named subzones (including Donnici, Pollino, and Verbicaro). Emphasizes reds from Magliocco and Gaglioppo, alongside whites from Greco and Malvasia.

Sicilia: Etna’s volcanic vineyards and Mediterranean wine culture

Sicilia is the largest island in the Mediterranean and one of Italy’s most diverse wine regions. From the volcanic slopes of Etna to the windswept island of Pantelleria, and from fortified Marsala to the elegant reds of Cerasuolo di Vittoria, the region embodies a rich blend of history, terroir, and tradition. Native grapes such as Nero d’Avola, Frappato, Grillo, Catarratto, and Zibibbo share space with international varieties, yielding wines of depth, freshness, and character. Sicilia’s DOC and IGP network reflects both ancient heritage and modern innovation.

Alcamo DOC: A versatile DOC in western Sicily producing red, white, rosé, dessert, and sparkling wines. Whites include Catarratto, Grillo, Grecanico Dorato, Chardonnay, and Ansonica; reds are led by Nero d’Avola, Perricone, Nerello Mascalese, and Syrah.

Cerasuolo di Vittoria DOCG: Sicilia’s only DOCG, blending Nero d’Avola and Frappato. Produces fragrant, medium-bodied reds with a balance of structure and freshness. A “Classico” version highlights the historical core area.

Contea di Sclafani / Valledolmo–Contea di Sclafani DOC: Also known as Valledolmo–Contea di Sclafani. Whites are primarily Catarratto, while reds focus on Nero d’Avola and Perricone. Includes Vendemmia Tardiva and Riserva wines.

Contessa Entellina DOC: Located in western Sicily, producing reds, whites, rosés, and late-harvest wines. White grapes include Ansonica, Catarratto, Chardonnay, Fiano, and Sauvignon Blanc; reds feature Nero d’Avola, Cabernet Sauvignon, Merlot, Pinot Nero, and Syrah.

Delia Nivolelli DOC: Covers the coastal areas near Marsala. Whites include Grillo, Catarratto, Chardonnay, and Damaschino; reds focus on Nero d’Avola, Perricone, Cabernet Sauvignon, and Syrah.

Eloro DOC: In southeastern Sicily, specializing in red and rosé wines from Frappato, Nero d’Avola, and Perricone. Includes the noted Pachino subzone, famous for concentrated Nero d’Avola.

Erice DOC: Located in the hills near Trapani. Produces whites from Grillo, Catarratto, Chardonnay, and Zibibbo; reds include Nero d’Avola, Perricone, Syrah, and Cabernet. Also allows passito, vendemmia tardiva, and sparkling wines.

Etna DOC: One of Italy’s most celebrated appellations. Whites are led by Carricante, while reds and rosés are based on Nerello Mascalese with Nerello Cappuccio. Includes Bianco Superiore, Rosso Riserva, and sparkling styles.

Faro DOC: A historic denomination near Messina. Red blends highlight Nerello Mascalese with Nerello Cappuccio, Nocera, and small portions of Gaglioppo or Nero d’Avola.

IGP Avola: Covers the Siracusa area, producing a wide range of whites (Grecanico Dorato, Grillo, Moscato, Catarratto) and reds (Nero d’Avola, Frappato, Perricone, Syrah, and Cabernet).

IGP Camarro: A broad IGP covering multiple varieties and styles, including Bianco, Rosato, and Rosso, with both indigenous and international grapes.

IGP Fontanarossa di Cerda: Located near Palermo, producing whites from Catarratto, Chardonnay, and Trebbiano, and reds from Nero d’Avola, Perricone, and Cabernet.

IGP Salemi: A flexible appellation centered on Catarratto, Damaschino, Ansonica, and Grecanico for whites, along with red blends from Nero d’Avola, Perricone, and others.

IGP Salina: Covers the Eolian Islands, producing a wide range of wines. Whites include Malvasia, Catarratto, Grillo, and Grecanico; reds feature Nerello Mascalese, Nero d’Avola, and Syrah.

IGP Terre Siciliane: A region-wide IGP encompassing nearly all Sicilian grape varieties and styles, from still and sparkling wines to passito and liquoroso.

Malvasia delle Lipari DOC: Exclusive to the Aeolian Islands. Produces aromatic whites and passiti from Malvasia di Lipari, blended with small amounts of Corinto Nero.

Mamertino di Milazzo / Mamertino DOC: Located around Milazzo. Whites are based on Catarratto, Ansonica, and Grillo; reds highlight Nero d’Avola and Nocera. Includes Riserva wines.

Marsala DOC: Sicily’s historic fortified wine, produced in Ambra, Oro, and Rubino styles. Grapes include Grillo, Catarratto, and Inzolia for whites, and Perricone, Nero d’Avola, and Nerello Mascalese for reds. Classified into Fine, Superiore, Riserva, Vergine, and Stravecchio categories.

Menfi DOC: A coastal denomination in southwestern Sicily producing a wide range of wines. Whites include Grillo, Grecanico, and Chardonnay; reds focus on Nero d’Avola, Syrah, and Cabernet Sauvignon. Also allows passito and vendemmia tardiva.

Monreale DOC: Covers vineyards near Palermo. Whites include Catarratto, Grillo, and Chardonnay; reds are based on Nero d’Avola, Perricone, Syrah, and Cabernet Sauvignon.

Noto DOC: Centered in southeastern Sicily. Known for Muscat-based whites (Moscato Bianco) and structured reds from Nero d’Avola. Includes passito, liquoroso, and sparkling Moscato styles.

Pantelleria DOC: The windswept island near Tunisia, dedicated to Zibibbo (Moscato di Alessandria). Famous for Passito di Pantelleria, along with Moscato, liquoroso, and spumante versions.

Riesi DOC: Produces reds, whites, rosés, and sparkling wines. White grapes include Ansonica and Chardonnay; reds are based on Nero d’Avola, Cabernet Sauvignon, Merlot, and Syrah.

Salaparuta DOC: Neighboring Riesi, producing similar styles of white and red wines, including Chardonnay, Nero d’Avola, and Syrah.

Sambuca di Sicilia DOC: Covers the Sambuca area, producing whites from Grillo, Catarratto, and Chardonnay, and reds from Nero d’Avola, Syrah, and Cabernet.

Santa Margherita di Belice DOC: Whites feature Catarratto, Grecanico, and Ansonica; reds focus on Nero d’Avola, Cabernet Sauvignon, and Sangiovese.

Sciacca DOC: Located on the southern coast. Produces whites from Catarratto, Chardonnay, and Grecanico, and reds from Nero d’Avola, Merlot, and Cabernet Sauvignon.

Sicilia DOC: A broad, region-wide denomination covering much of the island’s production. Whites include Grillo, Catarratto, and Chardonnay; reds feature Nero d’Avola, Frappato, Syrah, and international varieties. Includes passito, vendemmia tardiva, and sparkling wines.

Siracusa DOC: Produces aromatic Moscato-based whites and structured reds from Nero d’Avola and Syrah. Includes spumante and passito styles.

Vittoria DOC: Located in the southeast. Whites are based on Ansonica, while reds feature Frappato and Nero d’Avola, including blends that overlap with the Cerasuolo di Vittoria area.

Sardegna: Cannonau and Vermentino, island wines of Italy

Sardegna (Sardinia) is Italy’s second-largest island, shaped by wind, sea, and rugged granite landscapes. Its wines express Mediterranean character with distinctive island grapes like Cannonau (Grenache), Vermentino, Nuragus, Semidano, and Malvasia di Sardegna, alongside Carignano and Bovale. From the minerality of Vermentino di Gallura DOCG to the power of Cannonau di Sardegna DOC and the oxidative treasures of Vernaccia di Oristano, Sardegna offers one of Italy’s most original viticultural mosaics.

Alghero DOC: Located in the northwest, this appellation produces whites from Vermentino, Chardonnay, Sauvignon Blanc, and Torbato, as well as reds from Cannonau, Cagnulari, Cabernet, Merlot, and Sangiovese.

Arborea DOC: On the central-west coast, this DOC is based on Trebbiano for whites and Sangiovese for reds and rosés, producing fresh, everyday wines.

Cagliari DOC: Covers the southern coastal hills. Whites are based on Malvasia, Moscato, and Vermentino, while reds feature Monica.

Campidano di Terralba / Terralba DOC: Dedicated to Bovale (both Bovale Sardo and Bovale Grande), producing robust reds and riserva wines in the Oristano province.

Cannonau di Sardegna DOC: The island’s flagship red, based on Cannonau. Found across Sardinia, with subzones Capo Ferrato, Jerzu, and Oliena/Nepente di Oliena, plus a Classico zone in Nuoro and Ogliastra. Includes rosato, riserva, passito, and liquoroso styles.

Carignano del Sulcis DOC: In the far southwest, this denomination highlights Carignano in powerful rosso, rosato, riserva, superiore, and passito versions.

Girò di Cagliari DOC: A small denomination around Cagliari producing intense red, sweet, and fortified wines from Girò.

IGP Barbagia: Covers central Sardinia’s mountain areas. Produces wines from a wide array of native and international varieties, both red and white.

IGP Colli del Limbara:  Located in northern Sardinia near Gallura. Known for Vermentino-based whites and Cannonau- and Carignano-based reds, alongside international grapes.

IGP Isola dei Nuraghi: The most widely used IGP of Sardinia, covering the entire island and allowing blends or varietal wines from almost all permitted grapes.

IGP Marmilla: Covers the hilly Marmilla area in Medio Campidano and Oristano provinces. Produces red, white, and rosé wines from a broad palette of grapes.

IGP Nurra: Found in the northwest of Sardinia near Alghero. Produces both red and white wines, including Vermentino and Cannonau.

IGP Ogliastra: Eastern Sardinia’s coastal and mountainous zone. Produces wines from Vermentino, Cannonau, and many international varieties.

IGP Parteolla: Located near Cagliari. Produces whites from Vermentino, Nuragus, and Malvasia, as well as reds from Cannonau, Carignano, and Monica.

IGP Planargia: Covers the communes around Bosa in Oristano province. Known for crisp whites and Cannonau-based reds, with both varietal and blended wines.

IGP Provincia di Nuoro: Covers the Nuoro province in central Sardinia, including important Cannonau areas. Produces diverse wines from both native and international grapes.

IGP Romangia: Covers the area around Sorso, Sennori, and Castelsardo in northern Sardinia. Known for structured reds and Vermentino-based whites.

IGP Sibiola: Located near Cagliari, producing fresh, approachable wines from a wide mix of Sardinian and international grapes.

IGP Tharros: Western Sardinia, including Oristano province. Produces a variety of red, white, and rosé wines, both blends and varietals.

IGP Trexenta: Covers the Trexenta hills north of Cagliari, producing wines from Vermentino, Nuragus, Cannonau, and Monica, among others.

IGP Valle del Tirso: Located in Oristano province, especially along the Tirso river valley. Produces wines from Vernaccia, Vermentino, Cannonau, and Carignano.

Malvasia di Bosa DOC: A unique denomination along the western coast near Bosa. Produces sweet, dry, passito, and spumante wines from Malvasia di Sardegna.

Mandrolisai DOC: From central Sardinia, based on blends of Bovale Sardo, Cannonau, and Monica. Produces robust reds and rosatos, with superiore versions.

Monica di Sardegna DOC: Covers much of the island. Produces red and rosato wines from Monica, including superiore versions.

Moscato di Sardegna DOC: Found throughout the island, producing aromatic sweet, passito, and sparkling wines from Moscato Bianco.

Moscato di Sorso-Sennori / Moscato di Sennori / Moscato di Sorso DOC: A northern denomination near Sassari, producing sweet, passito, liquoroso, and sparkling wines from Moscato Bianco.

Nasco di Cagliari DOC: Centered around Cagliari, producing aromatic whites, passiti, and fortified wines from the ancient Nasco grape.

Nuragus di Cagliari DOC: Dedicated to the ancient Nuragus grape, producing light, fresh whites in southern Sardinia.

Sardegna Semidano DOC: Based in Mogoro, this denomination is dedicated to the rare Semidano grape, producing dry, spumante, passito, and superiore wines.

Vermentino di Gallura DOCG: The island’s only DOCG, in northern Sardinia. Produces minerally, aromatic whites from Vermentino, in dry, superiore, passito, vendemmia tardiva, and sparkling forms.

Vermentino di Sardegna DOC: Covers the entire island, producing crisp whites and spumanti from Vermentino.

Vernaccia di Oristano DOC: A historic denomination from Oristano province. Produces oxidative, sherry-like wines from Vernaccia di Oristano, in dry, riserva, and liquoroso forms.

</p> <p>

Sources:

<p>&lt;p&gt;

</p>

<!-

– wp:paragraph –>

Federdoc

Frequently Asked Questions about Italian Wines by Region

Italy has 20 wine regions, each with its own specialties. The most famous include Piedmont (Barolo, Barbaresco), Tuscany (Chianti, Brunello di Montalcino), Veneto (Amarone, Prosecco), Sicily (Etna, Nero d’Avola), and Sardinia (Cannonau, Vermentino). Every region produces distinctive wines that reflect its terroir and traditions.

Which Italian wine regions are best for red wines?

If you’re looking for bold reds, head to Piedmont for Nebbiolo-based wines like Barolo and Barbaresco, Tuscany for Sangiovese in Chianti Classico and Brunello, Veneto for Amarone della Valpolicella, and Sicily for Nero d’Avola and Etna Rosso.

Which Italian wine regions are best for white wines?

Italy offers outstanding whites too. Friuli Venezia Giulia and Alto Adige are leaders for crisp Pinot Grigio and aromatic whites, Veneto produces Soave and Prosecco, Campania is known for Fiano and Greco, and Sardinia and Liguria are famous for Vermentino.

What are DOC and DOCG in Italian wine?

DOC (Denominazione di Origine Controllata) and DOCG (Denominazione di Origine Controllata e Garantita) are quality classifications. DOC wines follow strict regional production rules, while DOCG wines have even tighter controls and represent Italy’s highest official category.

What is the difference between IGT/IGP and DOC wines in Italy?

IGT/IGP (Indicazione Geografica Tipica) wines have fewer restrictions, allowing winemakers more creativity with international grapes and modern styles. DOC wines must adhere to traditional grape varieties and methods typical of their region.

Which Italian wine is most famous worldwide?

Among the most recognized are Chianti, Barolo, Prosecco, Amarone, and Brunello di Montalcino. Each represents a unique style: Chianti for food-friendly reds, Barolo and Brunello for age-worthy complexity, Amarone for richness, and Prosecco for sparkling freshness.

What is the oldest Italian wine region?

While wine has been made throughout Italy for millennia, Campania and Sicily have some of the oldest traditions, dating back to the Greeks and Romans. Wines like Falanghina, Greco di Tufo, and Etna Bianco are living links to that history.

Are Italian wines good for aging?

Yes, many Italian wines are renowned for long aging potential. Barolo, Barbaresco, Brunello di Montalcino, Amarone, Taurasi, and Aglianico del Vulture can age beautifully for decades.

What Italian wine should I try as a beginner?

For approachable options, try a Chianti Classico, Montepulciano d’Abruzzo, Valpolicella Ripasso, or a crisp Pinot Grigio from Veneto. For sparkling, Prosecco is a classic starting point.

What food pairs best with Italian wines?

Italian wines are naturally made for food. Sangiovese pairs with tomato-based pasta and grilled meats, Nebbiolo with truffle dishes and rich stews, Vermentino with seafood, Prosecco with appetizers, and Moscato d’Asti with desserts.