Romagna DOC: It is a very interesting apellation from Emilia Romagna producing red, white, dessert, and sparkling wines. White Grapes are Albana, Bombino Bianco, Trebbiano and Red Grapes are Sangiovese, Terrano.The Minimum alcohol level is 8.5% for Cagnina (11.5% potential); 10.5% for Trebbiano frizzante, Bianco Spumante, Trebbiano Spumante, and Rosato Spumante; 11.5% (potential) for non-subzone Pagadebit; 11.5% for Trebbiano tranquillo and Novello; 12.0% (potential) for Bertinoro Pagadebit; 12.0% for non-subzone Sangiovese and for Passito; 12.5% for Sangiovese from a subzone and for Superiore; 13.0% for Riserva (including Superiore Riserva); 16.0% (potential) for Spumante
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In the meantime, if you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta Additionally, you can discover the other wines from Emilia Romagna.