Bonarda dell’Oltrepò Pavese DOC is a wine appellation whose production is allowed in the province of Pavia. The grape is the Croatina traditionally called Bonarda in the Oltrepò and Piacentino areas. category: Cultivar, Maximum grape yield: 65.0%, Natural alcoholic strength of the grape: 10.5%, Minimum alcoholic strength of the wine: 11.0%
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In the meantime, if you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta
Additionally, you can discover the other wines from Lombardy.