Cilento DOC: It is an apellation from Campania producing red, white, rose’, wines. White Grape is Fiano and Red Grapes are Aglianico, Sangiovese. Bianco (Wh): 60–65% Fiano; 20–30% Trebbiano; 10–15% Greco and/or Malvasia; maximum 10% OAG; Fiano (Wh): Minimum 85% Fiano + OANWG; Rosato (Ro): 70–80% Sangiovese; 10–15% Aglianico; 10–15% Piedirosso and/or Primitivo; maximum 10% OAG; Rosso (Rd): 60–75% Aglianico; 15–20% Piedirosso and/or Primitivo; maximum 25% OAG; Aglianico (Rd): Minimum 85% Aglianico + OARG; Riserva (Aglianico). The Minimum alcohol level is 11.0% for Bianco and Rosato; 11.5% for Rosso; 12.0% for varietals.
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In the meantime, if you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta
Additionally, you can discover the other wines from campania.