Orcia DOC: It is an appellation from Tuscany producing red, white, rose’, dessert wines. White Grapes are Malvasia, Trebbiano and Red Grape is Sangiovese Wine Composition: Bianco (Wh): Minimum 50% Trebbiano Toscano + OANWG;Rosato (Ro): Minimum 60% Sangiovese + OANG (maximum 10% OANWG); Rosso (Rd): Minimum 60% Sangiovese + OANG (maximum 10% OANWG); Sangiovese (Rd): Minimum 90% Sangiovese; maximum 10% Canaiolo Nero, Ciliegiolo, Colorino, Foglia Tonda, Malvasia Nera, and/or Pugnitello; Riserva (Rosso, Sangiovese); Vin Santo or Vinsanto (Wh, WhSw): Minimum 50% Malvasia Bianca Lunga and/or Trebbiano + OAWG. The Minimum alcohol level is 11.0% for Bianco and Rosato; 12.0% for Rosso and Sangiovese; 12.0% for Vin Santo (16.0% potential); 12.5% for Riserva
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In the meantime, if you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta
Additionally, you can discover the other wines from Tuscany.