IGP Murgia

IGP Murgia: White Grape Varieties are Bianco di Alessano, Bombino Bianco, Chardonnay, Cococciola, Falanghina, Fiano, Garganega, Gewürztraminer, Greco, Grillo, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Mostosa, Pinot Bianco,  Pinot Grigio, Riesling, Sauvignon Blanc, Semillon, Sylvaner Verde,  Trebbiano, Verdeca, Verdicchio, Vermentino, Welschriesling (Riesling Italico) and the principal Red Grapes are Aglianico, Aleatico, Barbera, Bombino Nero, Cabernet Franc, Cabernet Sauvignon, Greco Nero, Lacrima, Lambrusco, Malbec, Malvasia Nera, Merlot, Montepulciano, Negroamaro, Nero d’Avola (Calabrese), Ottavianello,  Pampanuto, Petit Verdot, Piedirosso, Pinot Nero, Primitivo, Refosco,  Sangiovese,  Susumaniello, Syrah, Uva di Troia. The Zone of production is the Entire province of Bari and the communes of Andria, Barletta, Bisceglie, Canosa di Puglia, Minervino Murge, and Trani in the province of Barletta-Andria-Trani. The Minimum alcohol level is 9.5% for all frizzante and spumante wines; 10.5% for Bianco tranquillo; 11.0% for Rosato tranquillo, Rosso tranquillo, and Novello; 11.0% for da Uve Stramature and Passito (15.0% potential)

We are working on this IGP Murgia appellation description.
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In the meantime, if you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta

Additionally, you can discover the other wines from Puglia.

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