Anisette (also known as Anisetta) is Italy’s beloved anise liqueur, a sweet and aromatic spirit that has captivated drinkers for over 150 years. Often confused with Sambuca or pastis, this traditional Anisette drink has a gentler flavor profile and deep roots in Southern Italian culture. It is made from green…
Cooking Class Olive Ascolane If you’ve fallen in love with one of Le Marche’s most famous specialties but don’t know how to prepare them yourself, pick up the secrets and tricks to turning out traditional olive ascolane with this small-group cooking class. Learn how to stuff, bread, and fry local…
We are proud to announce that Drink Italian Day will be celebrated every year on August 15. DrinkItalian is a love letter to all Italian made beverages. It was created by a group of passionate consumers and industry professionals who want to share the “La Dolce Vita” lifestyle around the…
A one-day trip to Venice must not be enough time to experience everything that the city has to offer. Here 5 top experiences that will make you want to come again and get more. Remember also to check the best time to visit the city. Some of the links in…
Bellini, Spritz, Sgroppino are three of the most famous drinks you can enjoy in Venice (or should we call it Venezia?)…Ready to order? Venezia is one of the most amazing cities in the world. And Venetians shaped so much of Italian history with many travels and many books. While you…
Bacari and Cicchetti are the true Aperitivo experience in Venezia. The first name refers to the place where people meet, the second one refers to the delicious bite-sized appetizers that are served with the drink. Venezia can’t be imagined: Venezia must be seen and lived!Probably nowhere else in the world…
Although Vermouth was born in Italy, most of the botanicals used in this aromatized fortified wine are not typical of Italy, like for example the Wormwood. Let’s discover together the secret of this famous Italian Aperitif. Wormwood / Artemisia Absinthium Every producer has its own proprietary recipe, their own maceration,…
Vermouth is an aromatized, fortified wine flavored with various botanicals (roots, barks, flowers, seeds, herbs, and spices) of which each producer has his own secret recipe. The two styles are dry and sweet. We are working on this Vermouth description. Please come back soon.Send us an e-mail if you are…
What is San Torpè DOC? San Torpè DOC is one of Tuscany’s smallest — and now one of Italy’s most endangered — wine appellations. Centered in the Pisan hills between Pisa and the Tyrrhenian coast, the denomination was established in 1980 as Bianco Pisano di San Torpè DOC and renamed…
What is San Severo DOC? San Severo DOC is one of Puglia’s oldest appellations and one of southern Italy’s most flexible. Established in 1968, it was the first DOC in Puglia, and it still stands out for producing an unusually broad mix of styles: white, red, rosé, sparkling, and novello…
What is San Martino della Battaglia DOC? San Martino della Battaglia DOC is a tiny, distinctive wine appellation on the southern shores of Lake Garda in northern Italy, producing elegant white wines primarily from the Friulano grape (formerly known as Tocai Friulano). Established in 1970, this denomination spans the border…
What is San Ginesio DOC? San Ginesio DOC is one of Marche’s tiniest and most distinctive appellations: a denomination dedicated exclusively to red wine and red sparkling wine in the high hills of Macerata province, near the Sibillini Mountains. It was established in 2007 and remains extremely small, with just…
What is San Gimignano DOC? San Gimignano DOC is a Tuscan wine appellation known for red, rosé, and sweet wines, primarily crafted from Sangiovese. Complementing its more famous neighbor, Vernaccia di San Gimignano DOCG, this DOC expresses the region’s heritage through everyday Tuscan table wines and specialty dessert wines like…
What is Sambuca di Sicilia DOC? In the hills of western Sicily’s Agrigento province, where the town of Sambuca di Sicilia gazes over Lake Arancio, lies a wine appellation that is both under-the-radar and richly rewarding. Sambuca di Sicilia DOC, established in 1995, produces a wide spectrum of wines—reds, whites,…
What is Salice Salentino DOC? In Puglia’s sun-scorched Salento peninsula, where ancient olive groves meet the blue embrace of the Adriatic and Ionian Seas, one grape has long captured the soul of southern Italy: Negroamaro. The wines of Salice Salentino DOC, officially recognized in 1976, are bold, earthy, and deeply…
From Earthquake to Excellence: The Story of Salaparuta DOC From the ashes of Sicily’s devastating 1968 Belice Valley earthquake rose one of the island’s most compelling wine stories. Salaparuta DOC, nestled in Trapani province’s sun-baked hills, produces distinctive wines from indigenous grapes like Nero d’Avola and Catarratto—a testament to Sicilian…
What is S. Anna di Isola Capo Rizzuto DOC? Along Calabria’s sun-drenched Ionian coastline, where ancient Greek settlers once exported wine to Crete and Egypt, lies one of Italy’s best-kept wine secrets. The S. Anna di Isola Capo Rizzuto DOC produces rustic yet elegant red and rosé wines from the…
What is Ruchè di Castagnole Monferrato DOCG? Ruchè di Castagnole Monferrato DOCG is one of Piedmont’s hidden treasures—a rare aromatic red wine that blends rose-petal perfume with vibrant red fruit and spice. Produced in just seven communes near Asti, this wine is beloved for its balance of elegance and authenticity.…