Anisette (also known as Anisetta) is Italy’s beloved anise liqueur, a sweet and aromatic spirit that has captivated drinkers for over 150 years. Often confused with Sambuca or pastis, this traditional Anisette drink has a gentler flavor profile and deep roots in Southern Italian culture. It is made from green…
Cooking Class Olive Ascolane If you’ve fallen in love with one of Le Marche’s most famous specialties but don’t know how to prepare them yourself, pick up the secrets and tricks to turning out traditional olive ascolane with this small-group cooking class. Learn how to stuff, bread, and fry local…
We are proud to announce that Drink Italian Day will be celebrated every year on August 15. DrinkItalian is a love letter to all Italian made beverages. It was created by a group of passionate consumers and industry professionals who want to share the “La Dolce Vita” lifestyle around the…
A one-day trip to Venice must not be enough time to experience everything that the city has to offer. Here 5 top experiences that will make you want to come again and get more. Remember also to check the best time to visit the city. Some of the links in…
Bellini, Spritz, Sgroppino are three of the most famous drinks you can enjoy in Venice (or should we call it Venezia?)…Ready to order? Venezia is one of the most amazing cities in the world. And Venetians shaped so much of Italian history with many travels and many books. While you…
Bacari and Cicchetti are the true Aperitivo experience in Venezia. The first name refers to the place where people meet, the second one refers to the delicious bite-sized appetizers that are served with the drink. Venezia can’t be imagined: Venezia must be seen and lived!Probably nowhere else in the world…
Although Vermouth was born in Italy, most of the botanicals used in this aromatized fortified wine are not typical of Italy, like for example the Wormwood. Let’s discover together the secret of this famous Italian Aperitif. Wormwood / Artemisia Absinthium Every producer has its own proprietary recipe, their own maceration,…
Vermouth is an aromatized, fortified wine flavored with various botanicals (roots, barks, flowers, seeds, herbs, and spices) of which each producer has his own secret recipe. The two styles are dry and sweet. We are working on this Vermouth description. Please come back soon.Send us an e-mail if you are…
What is Strevi DOC? Strevi DOC is one of Italy’s smallest and most artisanal wine appellations, dedicated entirely to passito—sweet dessert wines made from air-dried Moscato Bianco grapes. Established in 2001 in southern Piedmont (Alessandria province), this niche DOC produces intensely aromatic, honeyed wines that reflect centuries-old traditions of dried…
What is Squinzano DOC? Squinzano DOC is one of Puglia’s most authentic yet underappreciated wine appellations, producing structured, savory Negroamaro wines along the Adriatic coast of Salento. Established in 1976, it sits between Lecce and Brindisi, where coastal breezes shape a more balanced style of southern Italian red wine. Unlike…
What is Spoleto DOC? Spoleto DOC is one of Italy’s most compelling white wine revival stories—an Umbrian appellation built around Trebbiano Spoletino, an indigenous grape that was nearly extinct by the 1980s and has since been dramatically rediscovered. Established in 2011, this small but dynamic DOC produces aromatic, structured, and…
What is Sovana DOC? Sovana DOC is a small but compelling wine appellation in southern Tuscany’s Maremma region, producing Sangiovese-based wines and Bordeaux-style blends grown on ancient volcanic tufa soils. Established in 1999, Sovana represents one of Tuscany’s most historically rich yet under-the-radar wine zones. Located near the Etruscan hill…
What is Soave Superiore DOCG? Soave Superiore DOCG is the premium expression of Soave wine, produced in the hills of Veneto (northeast Italy) and made primarily from the Garganega grape. Granted DOCG status in 2001, Soave Superiore represents a step up in quality from standard Soave DOC, with lower yields,…
What is Soave DOC? Soave DOC is one of Italy’s most celebrated white wine denominations, centered in the Veneto region near Verona. Made primarily from the Garganega grape, Soave is renowned for its crisp freshness, subtle aromatics, and mineral-driven elegance shaped by ancient volcanic soils. From easy-drinking entry-level bottlings to…
What is Sizzano DOC? Sizzano DOC is a historic yet under-the-radar Alto Piemonte appellation producing elegant Nebbiolo-based wines that offer a compelling alternative to Barolo. Established in 1969, Sizzano wine blends Nebbiolo (Spanna) with Vespolina and Uva Rara, creating wines that are lighter, more aromatic, and earlier-drinking than their southern…
What is Siracusa DOC? Siracusa DOC is a small coastal Sicilian appellation best known for Moscato di Siracusa—one of Italy’s most ancient aromatic sweet wines. Established in 1973 in southeastern Sicily, this denomination protects a historic style of Sicilian Moscato wine that dates back over 2,500 years. Made from Moscato…
What is Sicilia DOC? Sicilia DOC (Denominazione di Origine Controllata) is Sicily’s island-wide wine appellation, established in 2011 to unify and elevate Sicilian wine on the global stage. Covering the entire island—from coastal vineyards to high-altitude slopes near Mount Etna—Sicilia DOC wines showcase indigenous grapes like Nero d’Avola, Grillo, and…
What is Sforzato di Valtellina DOCG? Sforzato di Valtellina DOCG—locally called Sfursat—is Lombardy’s answer to Amarone: a powerful appassimento Nebbiolo wine from Italy’s dramatic alpine vineyards. Made from 100% Nebbiolo (Chiavennasca) using the traditional appassimento drying method, Sforzato wine achieves a rare balance between concentration and mountain-driven freshness. Established as…