Anisette (also known as Anisetta) is Italy’s beloved anise liqueur, a sweet and aromatic spirit that has captivated drinkers for over 150 years. Often confused with Sambuca or pastis, this traditional Anisette drink has a gentler flavor profile and deep roots in Southern Italian culture. It is made from green…
Cooking Class Olive Ascolane If you’ve fallen in love with one of Le Marche’s most famous specialties but don’t know how to prepare them yourself, pick up the secrets and tricks to turning out traditional olive ascolane with this small-group cooking class. Learn how to stuff, bread, and fry local…
We are proud to announce that Drink Italian Day will be celebrated every year on August 15. DrinkItalian is a love letter to all Italian made beverages. It was created by a group of passionate consumers and industry professionals who want to share the “La Dolce Vita” lifestyle around the…
A one-day trip to Venice must not be enough time to experience everything that the city has to offer. Here 5 top experiences that will make you want to come again and get more. Remember also to check the best time to visit the city. Some of the links in…
Bellini, Spritz, Sgroppino are three of the most famous drinks you can enjoy in Venice (or should we call it Venezia?)…Ready to order? Venezia is one of the most amazing cities in the world. And Venetians shaped so much of Italian history with many travels and many books. While you…
Bacari and Cicchetti are the true Aperitivo experience in Venezia. The first name refers to the place where people meet, the second one refers to the delicious bite-sized appetizers that are served with the drink. Venezia can’t be imagined: Venezia must be seen and lived!Probably nowhere else in the world…
Although Vermouth was born in Italy, most of the botanicals used in this aromatized fortified wine are not typical of Italy, like for example the Wormwood. Let’s discover together the secret of this famous Italian Aperitif. Wormwood / Artemisia Absinthium Every producer has its own proprietary recipe, their own maceration,…
Vermouth is an aromatized, fortified wine flavored with various botanicals (roots, barks, flowers, seeds, herbs, and spices) of which each producer has his own secret recipe. The two styles are dry and sweet. We are working on this Vermouth description. Please come back soon.Send us an e-mail if you are…
What Makes Sardinian Wines Unique? Sardinia, the rugged island in the heart of the Mediterranean, is as famous for its wild coastlines and Nuragic ruins as it is for its fiercely local wines. While Cannonau di Sardegna and Vermentino dominate international recognition, Sardinia hides smaller, deeply traditional appellations that reveal…
Mamertino di Milazzo DOC, or Mamertino wine, is a historic Sicilian appellation from Messina province producing both white and red wines. Known since Roman times and favored by Julius Caesar, it blends grapes like Nero d’Avola, Nocera, Catarratto, Inzolia, and Grillo, offering elegant, terroir-driven expressions from the Capo di Milazzo…
What is Lugana DOC? Lugana DOC is a white wine appellation on Lake Garda’s southern shores, spanning Lombardy and Veneto. Made primarily from the Turbiana grape, Lugana wines are prized for their citrus brightness, almond finish, and mineral depth—combining freshness with surprising aging potential. History and Origins Winegrowing in the…
Lizzano DOC is a coastal wine appellation in Puglia’s Salento peninsula, known for Negroamaro-based reds, rosato, and crisp whites. Established in 1988, it blends Mediterranean warmth with maritime freshness, producing wines that reflect southern Italy’s vibrant viticulture. What is Lizzano DOC? At Drink Italian, we celebrate the diversity of Italy’s…
What is Lison-Pramaggiore DOC? Lison-Pramaggiore DOC is a cross-regional Italian wine appellation spanning Veneto and Friuli Venezia Giulia. Known for its diverse styles—white, red, and rosato—it features both native and international grapes like Friulano, Pinot Grigio, Merlot, and Refosco, reflecting centuries of Venetian elegance and Friulian depth. At Drink Italian,…
What is Lison DOCG? Lison DOCG is a prestigious Italian white wine appellation that straddles the regions of Veneto and Friuli Venezia Giulia, making it one of Italy’s rare cross-regional DOCGs. Its wines are crafted primarily from the Friulano grape (formerly Tocai Friulano), celebrated for their fresh acidity, floral aromas,…
What is Leverano DOC? Leverano DOC is a small yet diverse appellation in the Salento peninsula of Puglia, known for producing a wide spectrum of wines: rich Negroamaro-based reds, delicate rosés, aromatic Malvasia whites, and even indulgent passito dessert wines. Established in 1979, this DOC is rooted in centuries of…
What is Lessini Durello DOC? Lessini Durello DOC is one of Italy’s best-kept sparkling secrets. Produced in the volcanic foothills between Verona and Vicenza, these wines are made primarily from the Durella grape, whose high acidity and mineral backbone make it perfect for sparkling wine. For those seeking a Prosecco…
Picture Calabria at golden hour: sea breezes rolling in from the Tyrrhenian, citrus groves perfuming the air, and a glass of something unexpectedly fresh in your hand. That’s the charm of Lamezia DOC—a small but impressively versatile appellation centered around Lamezia Terme, where Calabria’s sun meets coastal lift. Established in…
What is Lago di Caldaro DOC? Lago di Caldaro DOC (known in German as Kalterersee) produces some of South Tyrol’s most distinctive light red wines, crafted primarily from the indigenous Schiava grape. Set among Alpine lakeside vineyards near Bolzano, this historic wine region is celebrated for wines that are fresh,…