Anisette (also known as Anisetta) is Italy’s beloved anise liqueur, a sweet and aromatic spirit that has captivated drinkers for over 150 years. Often confused with Sambuca or pastis, this traditional Anisette drink has a gentler flavor profile and deep roots in Southern Italian culture. It is made from green…
Cooking Class Olive Ascolane If you’ve fallen in love with one of Le Marche’s most famous specialties but don’t know how to prepare them yourself, pick up the secrets and tricks to turning out traditional olive ascolane with this small-group cooking class. Learn how to stuff, bread, and fry local…
We are proud to announce that Drink Italian Day will be celebrated every year on August 15. DrinkItalian is a love letter to all Italian made beverages. It was created by a group of passionate consumers and industry professionals who want to share the “La Dolce Vita” lifestyle around the…
A one-day trip to Venice must not be enough time to experience everything that the city has to offer. Here 5 top experiences that will make you want to come again and get more. Remember also to check the best time to visit the city. Some of the links in…
Bellini, Spritz, Sgroppino are three of the most famous drinks you can enjoy in Venice (or should we call it Venezia?)…Ready to order? Venezia is one of the most amazing cities in the world. And Venetians shaped so much of Italian history with many travels and many books. While you…
Bacari and Cicchetti are the true Aperitivo experience in Venezia. The first name refers to the place where people meet, the second one refers to the delicious bite-sized appetizers that are served with the drink. Venezia can’t be imagined: Venezia must be seen and lived!Probably nowhere else in the world…
Although Vermouth was born in Italy, most of the botanicals used in this aromatized fortified wine are not typical of Italy, like for example the Wormwood. Let’s discover together the secret of this famous Italian Aperitif. Wormwood / Artemisia Absinthium Every producer has its own proprietary recipe, their own maceration,…
Vermouth is an aromatized, fortified wine flavored with various botanicals (roots, barks, flowers, seeds, herbs, and spices) of which each producer has his own secret recipe. The two styles are dry and sweet. We are working on this Vermouth description. Please come back soon.Send us an e-mail if you are…
Orvieto DOC is a historic Italian white wine appellation from Umbria and Lazio, made primarily from Grechetto and Trebbiano Toscano. Produced in dry, semi-sweet, and sweet styles, Orvieto is known for its fresh citrus, floral, and almond notes. Affordable and food-friendly, it remains one of Italy’s most versatile wines. What…
Ortrugo dei Colli Piacentini DOC produces white wines from at least 90% Ortrugo grapes in the Piacenza province of Emilia-Romagna. Available in still, frizzante, and spumante styles, these light-bodied wines show citrus, almond, and herbal notes—making them a refreshing aperitivo and a local alternative to Prosecco. What is Ortrugo dei…
What is Ortona DOC? Ortona DOC is a relatively young appellation, established in 2011, that reflects the character of Abruzzo’s Adriatic coastline. Unlike its more famous inland neighbors, Ortona’s wines are marked by freshness and elegance—thanks to the cooling influence of the sea. The DOC produces red, white, rosato, and…
What Are Puglia’s “Hidden DOC Gems”? Most travelers know Puglia for its sun-drenched beaches, olive groves, and celebrated wines like Primitivo di Manduria or Castel del Monte DOCG. But tucked away in the Tavoliere delle Puglie—the great plain of northern Puglia—lie a handful of DOCs so rare they are practically…
What is Orcia DOC? Orcia DOC is Tuscany’s quiet secret—an appellation born in 2000 that captures the rustic beauty of the Val d’Orcia, a UNESCO World Heritage landscape of rolling cypress-lined hills, medieval towns, and fields that inspired Renaissance painters. Sandwiched between Brunello di Montalcino and Vino Nobile di Montepulciano,…
What is Offida DOCG? Offida DOCG is one of the rising stars of Marche’s wine scene, producing three distinct wine styles: Located in the rolling hills near the Adriatic Sea, Offida achieved DOCG status in 2011, becoming a symbol of Marche’s renaissance in quality winemaking. Quick Facts at a Glance…
What is Nuragus di Cagliari? Nuragus di Cagliari DOC is one of Sardinia’s most historic white wines, made primarily from the Nuragus grape—an ancient variety believed to have been introduced by Phoenician settlers more than 2,500 years ago. This light, refreshing, and food-friendly wine must contain at least 85% Nuragus…
What is Noto DOC? Noto DOC is a small, sun-drenched appellation in southeastern Sicily (Siracusa province), near the island’s “extreme southeast,” best known for two dramatically different yet equally Sicilian expressions: powerful Nero d’Avola–led reds and the perfumed sweet wines of Moscato di Noto, including the concentrated Passito di Noto.…
What is Nettuno DOC Wine? Just 60 kilometers south of Rome, the seaside towns of Nettuno and Anzio give their name to one of Italy’s smallest yet most intriguing wine appellations: Nettuno DOC. Established in 2003, this designation covers both whites (including Bellone, locally known as Cacchione), rosés, and reds—many…
Key Facts at a Glance What is Negroamaro di Terra d’Otranto DOC? Hidden in Italy’s sun-scorched heel, a 2,600-year-old grape variety produces some of Puglia’s most expressive wines. Negroamaro di Terra d’Otranto DOC celebrates this ancient native grape, offering robust reds and refreshing rosati that embody the Mediterranean soul of…