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  • WINE

    Terre di Cosenza DOC

    Terre di Cosenza DOC: White Grapes are Chardonnay, Greco, Guarnaccia,  alvasia, Montonico Bianco, Moscato, Pecorello and Red are Aglianico, Cabernet Sauvignon, Gaglioppo, Greco Nero, Magliocco Canino, Merlot, Nero d’Avola (Calabrese), Sangiovese. The Production area is Colline del Crati (Bianco, Rosato, Rosso, Magliocco, Rosso Riserva, Magliocco Riserva, Bianco Vendemmia Tardiva, Rosso Vendemmia Tardiva, Passito Bianco, and Passito Rosso only)Condoleo (Bianco, Rosato, Rosso, Greco Nero, Novello, Rosso Riserva, Greco Nero Riserva, Bianco Vendemmia Tardiva, Rosso Vendemmia Tardiva, Passito Bianco, and Passito Rosso only)Donnici (Bianco, Rosato, Rosso, Magliocco, Novello, Rosso Riserva, Magliocco Riserva, Bianco Vendemmia Tardiva, Rosso Vendemmia Tardiva, Passito Bianco, and Passito Rosso only)Esaro (Bianco, Rosato, Rosso, Magliocco, Rosso Riserva, Magliocco Riserva, Bianco…

  • WINE

    Scavigna DOC

    Scavigna DOC: White Grape is Gewürztraminer and red is AglianicoBianco (Wh): Maximum 50% Gewürztraminer (aka Traminer Aromatico); maximum 30% Chardonnay; maximum 10% Pinot Bianco; maximum 10% Welschriesling; maximum 45% OAWG; Rosato (Ro): Maximum 60% Aglianico; maximum 20% Magliocco; maximum 20% Marcigliana Nera; maximum 45% OARG; Rosso (Rd): Maximum 60% Aglianico; maximum 20% Magliocco; maximum 20% Marcigliana Nera; maximum 45% OARG. The Minimum alcohol level is  10.5% for Bianco; 11.0% for Rosato; 11.5% for Rosso We are working on this Scavigna DOC appellation description.Please come back soon.Send us an e-mail if you are looking for more info atcheers@drinkitalian.com In the meantime, if you are in the mood for a good book, you…

  • WINE

    Savuto DOC

    Savuto DOC: bianco (Wh): Maximum 40% Mantonico; maximum 30% Chardonnay; maximum 20% Greco Bianco; maximum 10% Malvasia Bianca; maximum 45% OAWG; Rosato (Ro): Maximum 45% Aglianico; maximum 45% Gaglioppo (locally Arvino); maximum 10% Greco Nero and/or Nerello Cappuccio; maximum 45% OARG; Rosso (Rd): Maximum 45% Aglianico; maximum 45% Gaglioppo; maximum 10% Greco Nero and/or Nerello Cappuccio; maximum 45% OARG; Superiore (Rosso). The Minimum alcohol level is 10.5% for Bianco; 11.0% for Rosato; 12.0% for Rosso; 13.5% for Superiore We are working on this Savuto DOC appellation description.Please come back soon.Send us an e-mail if you are looking for more info atcheers@drinkitalian.com In the meantime, if you are in the mood for a…

  • WINE

    S. Anna di Isola Capo Rizzuto DOC

    S. Anna di Isola Capo Rizzuto DOC: Red Grapes are Gaglioppo, Malvasia Nera, Nerello Cappuccio, Nerello Mascalese, NoceraRosato (Ro): 40–60% Gaglioppo; maximum 60% Malvasia Nera, Nerello Cappuccio, Nerello Mascalese, and/or Nocera; maximum 35% Greco Bianco and/or Malvasia. Rosso (Rd): 40–60% Gaglioppo; maximum 60% Malvasia Nera, Nerello Cappuccio, Nerello Mascalese, and/or Nocera; maximum 35% Greco Bianco and/or Malvasia The Minimum alcohol level is 12.0% We are working on this S. Anna di Isola Capo Rizzuto DOC appellation description.Please come back soon.Send us an e-mail if you are looking for more info atcheers@drinkitalian.com In the meantime, if you are in the mood for a good book, you can try:– The Modern History of Italian Wine by Walter Filipputti– Hidden Gems…

  • WINE

    Melissa DOC

    Melissa DOC: White Grape is  Greco and Red is GaglioppoBianco (Wh): 80–95% Greco Bianco; 5–20% Malvasia Bianca and/or Trebbiano Toscano; Rosso (Rd): 75–95% Gaglioppo; 5–25% Greco Bianco, Greco Nero, Malvasia Bianca, and/or Trebbiano Toscano; Superiore (Rosso). The Minimum alcohol level is 11.5% for Bianco; 12.5% for Rosso; 13.0% for Superiore We are working on this Melissa DOC appellation description.Please come back soon.Send us an e-mail if you are looking for more info atcheers@drinkitalian.com In the meantime, if you are in the mood for a good book, you can try:– The Modern History of Italian Wine by Walter Filipputti– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices…

  • WINE

    Lamezia DOC

    Lamezia DOC: White Grapes are Greco, Montonico Bianco and Red are Gaglioppo, Greco NeroBianco (Wh): Minimum 50% Greco Bianco + OAWG; Greco (Wh): Minimum 85% Greco Bianco + OAWG; Mantonico (Wh): Minimum 85% Montonico Bianco (locally Mantonico) + OAWG; Rosato (Ro): 35–45% Gaglioppo (locally Magliocco); 25–45% Greco Nero and/or Marsigliana; maximum 40% OARG; Rosso (Rd): 35–45% Gaglioppo; 25–45% Greco Nero and/or Marsigliana; maximum 40% OARG; Gaglioppo (Rd): Minimum 85% Gaglioppo + OARG; Greco Nero (Rd): Minimum 85% Greco Nero + OARG; Novello (Rosso); Riserva (Rosso); Spumante (WhSp): Minimum 85% Greco Bianco and/or Montonico Bianco + OANWG; Rosato Spumante (RoSp): Minimum 85% Gaglioppo, Greco Bianco, and/or Montonico Bianco + OANRG; Passito (WhSw): Minimum…

  • WINE

    IGP Valdamato

    IGP Valdamato: White Grapes are Ansonica, Chardonnay, Gewürztraminer,  Greco,  Guardavalle, Guarnaccia, Malvasia, Manzoni Bianco, Montonico Bianco,  Moscato, Pecorello, Pinot Bianco, Sauvignon Blanc, Semillon, Trebbiano,  Welschriesling (Riesling Italico)and  Red Grapee are  Aglianico, Barbera, Cabernet Franc, Cabernet Sauvignon, Castiglione, Gaglioppo, Greco Nero, Magliocco Canino,  Malvasia Nera, Merlot, Nerello Cappuccio, Nerello Mascalese, Nero d’Avola (Calabrese), Nocera, Sangiovese. The Zone of production is Communes of Curinga, Feroleto, Gizzeria, Lamezia Terme, Maida, Pianopoli, and San Pietro a Maida in the province of Catanzaro. TheMinimum alcohol level is 10.0% for all frizzante wines; 10.5% for Bianco tranquillo and Rosato tranquillo; 10.5% potential for Passito; 11.0% for Rosso tranquillo and Novello; 12.0% for Spumante and Rosato Spumante We…

  • WINE

    IGP Val di Neto

    IGP Val di Neto: White Grapes are Ansonica, Chardonnay, Gewürztraminer,  Greco, Guardavalle, Guarnaccia, Malvasia, Manzoni Bianco, Montonico Bianco,  Moscato, Pecorello, Pinot Bianco, Sauvignon Blanc, Semillon, Trebbiano,  Verdicchio,  Welschriesling (Riesling Italico), Zibibbo and Red are Aglianico, Alicante, Barbera,  Cabernet Franc, Cabernet Sauvignon, Castiglione, Gaglioppo, Greco Nero, Magliocco Canino, Malvasia Nera, Merlot, Montepulciano, Nerello Cappuccio, Nerello Mascalese, Nero d’Avola (Calabrese), Nocera, Petit Verdot, Sangiovese, Syrah. The Minimum alcohol level is 10.5% for Bianco; 10.5% for Rosato; 11.0% for Novello; 11.5% for Rosso; 15.0% potential for Passito We are working on this IGP Val di Neto appellation description.Please come back soon.Send us an e-mail if you are looking for more info atcheers@drinkitalian.com In the meantime, if you are in the mood for a good book, you can try:– The Modern History of Italian Wine by Walter Filipputti– Hidden Gems of Italy: An Insider’s Secret Formula To…

  • WINE

    IGP Scilla

    IGP Scilla: Red Grapes are Aglianico, Alicante, Barbera, Cabernet Franc, Cabernet Sauvignon, Castiglione, Gaglioppo, Greco Nero, Magliocco Canino, Malvasia Nera,  Merlot, Montepulciano, Nerello Cappuccio, Nerello Mascalese, Nero d’Avola (Calabrese), Nocera, Petit Verdot, Sangiovese, SyrahRosato (Ro): Minimum 85% red grape varieties approved for the region of Calabria + OAWG; Rosso (Rd): Minimum 85% red grape varieties approved for the region of Calabria + OAWG; Novello (Rosso). The Minimum alcohol level is 12.0% except 11.0% for Novello We are working on this IGP Scilla appellation description.Please come back soon.Send us an e-mail if you are looking for more info atcheers@drinkitalian.com In the meantime, if you are in the mood for a good book, you can try:– The Modern History of Italian Wine by Walter Filipputti– Hidden Gems of Italy: An Insider’s Secret Formula To Find…

  • WINE

    IGP Pellaro

    IGP Pellaro: Red Grape Varieties are Aglianico, Alicante, Barbera, Cabernet Franc, Cabernet Sauvignon, Castiglione, Gaglioppo, Greco Nero, Magliocco Canino, Malvasia Nera, Merlot, Montepulciano, Nerello Cappuccio, Nerello Mascalese, Nero d’Avola (Calabrese), Nocera, Petit Verdot, Sangiovese, Syrah.Rosato (Ro): Any proportions of grape varieties approved for the region of Calabria (maximum 15% white varieties); Rosso (Rd): Any proportions of grape varieties approved for the region of Calabria (maximum 15% white varieties); Novello (Rosso) Zone of production is  Motta San Giovanni and part of the commune of Reggio Calabria in the province of Reggio Calabria. The Minimum alcohol level is 11.0% for Novello; 13.0% for Rosato and Rosso We are working on this IGP Pellaro appellation description.Please come back soon.Send us an e-mail if you are looking for more info atcheers@drinkitalian.com In the…


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