Val Polcèvera DOC

Val Polcèvera DOC: White Grapes are Albarola, Bianchetta Genovese, Vermentino
Red Grape Varieties sre Ciliegiolo, Dolcetto, Sangiovese
This is an appellation for Bianco (Wh, WhFr): Minimum 60% Albarola, Bianchetta Genovese, and/or Vermentino + OANWG; Bianchetta Genovese (Wh, WhFr): Minimum 85% Bianchetta Genovese + OANWG; Vermentino (Wh, WhFr): Minimum 85% Vermentino + OANWG; Rosato (Ro, RoFr): Minimum 60% Ciliegiolo, Dolcetto, and/or Sangiovese + OANRG; Rosso (Rd, RdFr): Minimum 60% Ciliegiolo, Dolcetto, and/or Sangiovese + OANRG; Novello (Rosso); Spumante di Qualità (WhSp): Minimum 60% Albarola, Bianchetta Genovese, and/or Vermentino + OANWG; Passito (WhSw): Minimum 60% Albarola, Bianchetta Genovese, and/or Vermentino + OANWG. The minimum alcohol level is 10.0% for Bianco; 10.5% for white varietals, Rosso, and Rosato; 11.0% for Coronata Bianco, Novello, and Spumante; 14.0% for Passito (16.0% potential)

We are working on this Val Polcèvera DOC appellation description.
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In the meantime, if you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta

Additionally, you can discover the other wines from Liguria.