Mandrolisai DOC
Mandrolisai DOC: Red Grape is Bovale
Rosato (Ro): Minimum 35% Bovale Sardo; 20–35% Cannonau; 20–35% Monica; maximum 10% OAG, Rosso (Rd): Minimum 35% Bovale Sardo; 20–35% Cannonau; 20–35% Monica; maximum 10% OAG, Superiore (Rosso) Minimum alcohol level is 11.5% for Rosato and Rosso; 12.5% for Superiore
We are working on this Mandrolisai DOC appellation description.
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In the meantime, if you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta
Additionally, you can discover the other wines from sardinia.