Rosso di Cerignola DOC

Rosso di Cerignola DOC: Red Grape is Uva di Troia
Rosso (Rd): Minimum 55% Uva di Troia; 15–30% Negroamaro; maximum 15% Barbera, Malbec, Montepulciano, Sangiovese, and/or Trebbiano Toscano; Riserva (Rosso)The Minimum alcohol level is 12.0% for Rosso; 13.0% for Riserva

We are working on this Rosso di Cerignola DOC appellation description.
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In the meantime, if you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta

Additionally, you can discover the other wines from Puglia.