IGP Valle d’Itria appellation

IGP Valle d’Itria: White Grape Varieties are Asprinio, Bianco di Alessano, Bombino Bianco, Chardonnay, Cococciola, Falanghina, Fiano, Francavidda, Garganega, Gewürztraminer, Greco, Grillo, Impigno, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Mostosa, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Semillon, Sylvaner Verde, Trebbiano, Verdeca, Verdicchio, Vermentino, Welschriesling (Riesling Italico) and Red Grape Varieties are Aglianico, Aleatico, Barbera, Bombino Nero, Cabernet Franc, Cabernet Sauvignon, Greco Nero, Lacrima, Lambrusco, Malbec, Malvasia Nera, Merlot, Montepulciano, Negroamaro, Nero d’Avola (Calabrese), Ottavianello, Pampanuto, Petit Verdot, Piedirosso, Pinot Nero, Primitivo, Refosco, Sangiovese, Susumaniello, Syrah, Uva di Troia. Zone of production are Alberobello and Locorotondo in the province of Bari; Ceglie Messapico, Cisternino, Fasano, and Ostuni in the province of Brindisi; and Crispiano and Martina Franca in the province of Taranto. The Minimum alcohol level is 9.5% for Bianco frizzante and Bianco Spumante; 10.5% for Bianco tranquillo, Rosato frizzante, and Rosso frizzante; 11.0% for Rosato tranquillo, Rosato Spumante, Rosso Spumante, and Novello; 11.0% for Passito (15.0% potential); 11.5% for Rosso tranquillo; 12.0% for da Uve Stramature (15.0% potential)

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In the meantime, if you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta

Additionally, you can discover the other wines from Puglia.