Gabiano DOC: This appellation lies in the very Northern part of the Monferrato area. It produces red wines with Barbera grapes (min 90-95%) and Freisa and/or Grignolino.
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In the meantime, if you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta
Additionally, you can discover the other wines from Piedmont.