IGP Val Tidone: It is a very interesting appellation from Emilia Romagna producing red, white, rose’, and dessert wines. White Grape are Malvasia, Marsanne, Moscato, Müller-Thurgau, Riesling, Trebbianoand Red Grapes are Barbera, Bonarda, Fortana. This appellation from Emilia Romagna lies close to the city of Piacenza. Minimum alcohol level: 1.0% for Mosto Parzialmente Fermentato (10.5% potential); 10.0% for Bianco, Riesling, and Fortana; 10.5% for Marsanne, Müller-Thurgau, Rosso, and Barbera.Maximum alcohol level: 6.3% for Mosto di Uve Parzialmente Fermentato
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In the meantime, if you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta
Additionally, you can discover the other wines from Emilia Romagna.