IGP Provincia di Pavia

IGP Provincia di Pavia: Principal White Grape Varieties: Chardonnay,  Cortese, Malvasia, Moscato, Müller-Thurgau, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Timorasso, Welschriesling (Riesling Italico) Principal Red Grape Varieties: Barbera, Bonarda, Cabernet Sauvignon,  Croatina, Dolcetto, Freisa, Merlot, Nebbiolo, Pinot Nero, Syrah, Uva Rara, Vespolina Zone of production: Numerous communes in the province of Pavia Moscato cannot exceed 1.8 atmospheres of pressure. Minimum alcohol level: 9.0% for all wines except 4.5% for Moscato (9.0% potential), 11.0% for Novello, and 12.0% for Passito (15.0% potential)

We are working on this IGP Provincia di Pavia appellation description.
Please come back soon.
Send us an e-mail if you are looking for more info at

In the meantime, if you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta

Additionally, you can discover the other wines from Piedmont.

Drink Italian Editorial team is composed by Wine & Spirits professionals who put their experience and expertise in this project. Please remember to look at our posts in instagram

Leave a Reply

Your email address will not be published. Required fields are marked *