Golfo del Tigullio–Portofino / Portofino DOC

Golfo del Tigullio–Portofino / Portofino DOC: White Grapes are Bianchetta Genovese, Moscato, Scimiscià, Vermentino and Red areCiliegiolo, DolcettoThis is an appellation for Bianco (Wh, WhFr): Minimum 60% Bianchetta Genovese and/or Vermentino + OANWG; Bianchetta Genovese (Wh, WhFr): Minimum 85% Bianchetta Genovese + OAWG; Moscato (Wh): 100% Moscato Bianco; Scimiscià or Cimixà (Wh): Minimum 85% Scimiscià + OAWG; Vermentino (Wh, WhFr): Minimum 85% Vermentino + OAWG; Rosato (Ro, RoFr): Minimum 60% Ciliegiolo and/or Dolcetto + OANRG; Rosso (Rd, RdFr): Minimum 60% Ciliegiolo and/or Dolcetto + OANRG; Ciliegiolo (Rd, RdFr): Minimum 85% Ciliegiolo + OAWG; Novello (Rosso, Ciliegiolo); Spumante (WhSp): Minimum 60% Bianchetta Genovese and/or Vermentino + OANWG; Passito (WhSw): Minimum 60% Bianchetta Genovese and/or Vermentino + OANWG; Moscato Passito (WhSw): 100% Moscato. The Minimum alcohol leve is 5.5% for Moscato (7.0% maximum; 10.0% potential); 10.5% for Bianco, Bianchetta, Vermentino, Rosato, and Rosso; 11.0% for Ciliegiolo, Novello, and Spumante; 11.0% for Moscato Passito (15.5% potential); 12.0% for Scimiscià; 12.0% for Passito (16.5% potential)

We are working on this Golfo del Tigullio–Portofino / Portofino DOC appellation description.
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In the meantime, if you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta

Additionally, you can discover the other wines from Liguria.