Brindisi DOC: White Grapes are Chardonnay, Fiano, Malvasia, Sauvignon Blanc
and Red Grapes are Malvasia Nera, Negroamaro, Susumaniello
Bianco (Wh): Minimum 80% Chardonnay and/or Malvasia + OAWG; Chardonnay (Wh): Minimum 90% Chardonnay + OANWG; Fiano (Wh): Minimum 90% Fiano + OANWG; Malvasia Bianca (Wh): Minimum 90% Malvasia + OANWG; Sauvignon (Wh): Minimum 90% Sauvignon Blanc + OANWG; Rosato (Ro): Minimum 70% Negroamaro + OARG;Negroamaro (Ro): Minimum 85% Negroamaro + OARG; Rosso (Rd): Minimum 70% Negroamaro + OARG; Negroamaro (Rd): Minimum 85% Negroamaro + OARG; Susumaniello (Rd): Minimum 85% Susumaniello + OARG; Novello (Rosso); Riserva (Rosso, Negroamaro); Spumante (WhSp, RoSp): Can be made by a second fermentation of Bianco, Rosato, Negroamaro Rosato, or any of the white varietals. The Minimum alcohol level is 11.0% for Bianco and white varietals; 11.5% for Spumante; 12.0% for Rosato, Rosso, Negroamaro,
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In the meantime, if you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta
Additionally, you can discover the other wines from Puglia.