Colli di Parma DOC: It is an appellation from Emilia Romagna producing red, white, and sparkling wines. White Grapes are Chardonnay, Malvasia, Pinot Bianco, Pinot Grigio, Sauvignon Blanc and Red Grape Varieties are Barbera, Bonarda, Cabernet Franc, Cabernet Sauvignon, Lambrusco, Merlot, Pinot Nero.Minimum alcohol level is 10.5% for Malvasia and Malvasia Spumante; 11.0% for Rosso and Lambrusco; 11.5% for Chardonnay, Pinot Bianco, Pinot Grigio, and Sauvignon Blanc and Spumante made from those varieties; 12.0% for red varietals except Lambrusco and for Spumante without varietal designation
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In the meantime, if you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta
Additionally, you can discover the other wines from Emilia Romagna.