Vin Santo di Montepulciano DOC: This is an appellation for only dessert wines in the region of Tuscany. White Grape are Grechetto, Malvasia, Trebbiano and Red Grape is Sangiovese
Wine Composition:Vin Santo (Wh, WhSw): Minimum 70% Grechetto (locally Pulcinculo), Malvasia, and/or Trebbiano Toscano + OANWG; Vin Santo Occhio di Pernice (RoSw): Minimum 50% Sangiovese (locally Prugnolo Gentile) + OAWG; Riserva (Vin Santo). The Minimum alcohol level is 12.0% for Vin Santo (17.0% potential); 12.0% for Vin Santo Riserva (20.0% potential); 12.0% for Vin Santo Occhio di Pernice (21.0% potential)
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In the meantime, if you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta
Additionally, you can discover the other wines from Tuscany.