Amarone della Valpolicella DOCG: This is one ot the most important appellation for only red wines in the region of Veneto. The Principal Red Grape Varieties are Corvina, Corvinone
The Wine Composition is Rosso (Rd): 45–95% Corvina and/or Corvinone; 5–30% Rondinella; maximum 25% OARG (of which no single variety can exceed 10% and all aromatic varieties combined cannot exceed 10%); Riserva (Rosso); Classico, comprising the communes of Fumane, Marano, Negrar, San Pietro in Cariano, and Sant’Ambrogio,Valpantena. The Minimum potential alcohol level at harvest is 11.0%
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In the meantime, if you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta
Additionally, you can discover the other wines from veneto.