Valpolicella DOC: This is an appellation for only red wines in the region of Veneto. Red Grapes are Corvina, Corvinone and Wine Composition:Rosso (Rd): 45–95% Corvina and/or Corvinone; 5–30% Rondinella; maximum 25% OARG (of which no single variety can exceed 10% and all aromatic varieties combined cannot exceed 10%); Superiore (Rosso). The Minimum alcohol level is 11.0% for Rosso; 12.0% for Superiore
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In the meantime, if you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta
Additionally, you can discover the other wines from veneto.