Pentro di Isernia / Pentro DOC

Pentro di Isernia / Pentro DOC: White  Grape is Falanghina and  Red Grape is Montepulciano
Bianco (Wh): Minimum 80% Falanghina; 15–20% Trebbiano Toscano; maximum 5% OAWG; Rosato (Ro): 75–80% Montepulciano; 20–25% Tintilia; maximum 5% OANRG; Rosso (Rd): 75–80% Montepulciano; 20–25% Tintilia; maximum 5% OANRG; Riserva (Rosso)The Minimum alcohol level is 10.5% for Bianco; 11.0% for Rosato and Rosso; 12.5% for Riserva

We are working on this Pentro di Isernia / Pentro DOC appellation description.
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In the meantime, if you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta

Additionally, you can discover the other wines from Molise.