Santa Margherita di Belice DOC: It is an apellation from Sicilia producing red, white wines. White Grapes are Ansonica, Catarratto, Grecanico Dorato and Red are Cabernet Sauvignon, Nero d’Avola (Calabrese), Sangiovese Composition: Bianco (Wh): 50–70% Catarratto Bianco Lucido and/or Grecanico Dorato; 30–50% Ansonica; maximum 15% OAWG;Ansonica (Wh): Minimum 85% Ansonica + OAWG; Catarratto (Wh): Minimum 85% Catarratto + OAWG; Grecanico (Wh): Minimum 85% Grecanico Dorato + OAWG; Rosso (Rd): 50–80% Cabernet Sauvignon and/or Sangiovese; 20%–50% Nero d’Avola (aka Calabrese); maximum 15% OARG; Nero d’Avola (Rd): Minimum 85% Nero d’Avola + OARG;Sangiovese (Rd): Minimum 85% Sangiovese + OARG The Minimum alcohol level is 10.5% for Bianco and white varietals; 11.5% for Rosso and red varietals
We are working on this Santa Margherita di Belice DOC appellation description.
Please come back soon.
Send us an e-mail if you are looking for more info at
In the meantime, if you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta
Additionally, you can discover the other wines from Sicilia.