Asolo Prosecco DOCG

Asolo Prosecco DOCG: The Principal White Grape is Glera. Composition: Bianco (Wh, WhFr, WhFrSw): Minimum 85% Glera; maximum 15% Bianchetta Trevigiana, Perera, and/or Verdiso; Spumante Superiore (WhSp, WhSpSw): Minimum 85% Glera; maximum 15% Bianchetta Trevigiana, Chardonnay, Perera, Pinot Bianco, Pinot Grigio, Pinot Nero, and/or Verdiso; Sui Lieviti (Spumante Superiore), The  Minimum alcohol level is  5% for Bianco; 11.0% for Spumante Superiore

We are working on this Asolo Prosecco DOCG appellation description.
Please come back soon.
Send us an e-mail if you are looking for more info at
cheers@drinkitalian.com

In the meantime, if you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta

Additionally, you can discover the other wines from veneto.