Vin Santo del Chianti DOC: This is an appellation for only dessert wines in the region of Tuscany. Principal White Grapes are Malvasia, Trebbiano and Red are Sangiovese
Styles and Wine Composition: Vin Santo (Wh, WhSw): Minimum 70% Malvasia Bianca Lunga and/or Trebbiano Toscano + OAG; Vin Santo Occhio di Pernice (RoSw): Minimum 50% Sangiovese + OAG; Riserva (Vin Santo). The Minimum alcohol level: 13.0% for Vin Santo (15.5% potential; 16.0% potential for subzones); 14.0% for Vin Santo Occhio di Pernice (16.5% potential; 17.0% potential for subzones)
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In the meantime, if you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta
Additionally, you can discover the other wines from Tuscany.