IGP Alto Mincio

IGP Alto Mincio:Principal White Grape Varieties: chardonnay, Cortese, Friulano, Garganega, Malvasia, Pinot Grigio, Riesling, Sauvignon Blanc, Trebbiano , Welchriesling (Riesling italico)
Principal Red Grape Varieties: Ancellotta, Barbera, Cabernet, Sauvignon,Carmenère, Corvina,Fortana, Groppello, lambrusco, Marzemino, Merlot, Molinara, Pinot nero, Rondinella, Sangiovese. Zone of production: Castiglione delle Stiviere Cavriana, Gonzaga Solferino, Monzambano, and Ponti sul Mincio in the province of Mantova Minimum alcohol level: 10.0% for Bianco, Rosato, and Rosso; 11.0% for Novello; 12.0% potential for Passito

We are working on this IGP Alto Mincio appellation description.
Please come back soon.
Send us an e-mail if you are looking for more info at

In the meantime, if you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta

Additionally, you can discover the other wines from Piedmont.

Drink Italian Editorial team is composed by Wine & Spirits professionals who put their experience and expertise in this project. Please remember to look at our posts in instagram

Leave a Reply

Your email address will not be published. Required fields are marked *