Colli di Conegliano DOCG

Colli di Conegliano DOCG: It is an apellation from Veneto producing red, white, dessert wines. White Grapes are Chardonnay, Glera, Manzoni Bianco, Pinot Bianco; Red Grape Varieties: Cabernet Franc, Cabernet Sauvignon, Marzemino. Wine Composition for Bianco (Wh): Minimum 30% Manzoni Bianco; minimum 30% Pinot Bianco and/or Chardonnay; maximum 10% Sauvignon Blanc and/or Riesling; Rosso (Rd): 10–40% Merlot; minimum 10% Cabernet Franc; minimum 10% Cabernet Sauvignon; maximum 20% Manzoni Nero and/or Refosco;Refrontolo (Rd): Minimum 95% Marzemino + OANRG;Riserva (Rosso);Torchiato di Fregona (Wh, WhSw): Minimum 30% Glera; minimum 25% Boschera; minimum 20% Verdiso; maximum 15% OANWG;Refrontolo Passito (RdSw): Minimum 95% Marzemino + OANRG.Minimum alcohol level is Approx. 10.0% (12.0% potential) for Refrontolo Passito; 12.0% for Bianco; 12.5% for Rosso; 13.0% for Riserva; 14.0% for Torchiato di Fregona; 14.5% for Refrontolo

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In the meantime, if you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta

Additionally, you can discover the other wines from veneto.

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