Barbera del Monferrato Superiore DOCG: This red wine is min 85% Barbera and it can include Freisa, and/or Grignolino, and/or Dolcetto for a max of 15%. It is at least 13 percent alcohol by volume, and must be aged for at least 14 months before release. A minimum of six months of this maturation period must be spent in oak barrels.
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In the meantime, if you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta
Additionally, you can discover the other wines from Piedmont.