Rosso di Montalcino DOC: This is an appellation for only red wines in the region of Tuscany. Red Grape is Sangiovese and Wine Composition is Rosso (Rd): 100% Sangiovese (locally Brunello). The Minimum alcohol level is 12.0%
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In the meantime, if you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta
Additionally, you can discover the other wines from Tuscany.