Italian Wine Appellations by region - the most comprehensive list online

This is the most comprehensive and updated list of Italian Wine Appellations you can find online.
Italy has 20 regions and every one has its own wine areas and appellations. We decided to list the regions from North to South so that you can enjoy a travel through the Peninsula. However, the table of content will help you in case you want to jump on a specific region.

Valle d’Aosta: the highest of the Italian wine appellations

Valle d’Aosta is the smallest region in Italy and it is mostly covered with mountains. It has also the smallest number of Italian Wine Appellations, just one! Nonethless it is very interesting as the DOC features many different red and white varieties and many subzones.

Valle d’Aosta / Vallée d’Aoste DOC: This appellation runs through 3 valleys (North, Central and Lower) crossed by the Dora Baltea river. Valle d’Aosta has some of the highest vineyards of Europe in term of altitude: they exceed 1,000 meters above sea level. Therefore its viticulture is considered “heroic”. The wines produced in Valle d’Aosta can be red, white and rose’. It can have also wine in passito style and sparkling wines Metodo Classico.

Piemonte: the biggest number of Italian wine appellations

Piedmont has 59 appellations (43 DOCs and 16 DOCGs) and not a single IGP. The most important grapes are Nebbiolo, Barbera, and Dolcetto for the red wines; Moscato, Cortese, and Arneis for the white wines.

The 16 DOCGs Appellations in Piedmont

Alba DOC: This appellation includes only red wines from Nebbiolo (min 70%) and Barbera. Alba is also the name of the comune.

Albugnano DOC: Probably the closest wine area to Torino, the capital of the region. It features red and rose’ wines made with Nebbiolo (min 85%) blending with Freisa and/or Barbera and/or Bonarda (max 15%)

Alta Langa DOCG: It is the new sparkling area of Piedmont, an appellation born officially in 2002. The wines are “metodo classico” ( with the second fermentation in bottle) and use International varieties: Pinot Nero and Chardonnay. No still wines are allowed in this area.

Asti DOCG: It is the historical sparkling area of Piedmont. The wine is 100% Moscato Bianco. The production method is very particular: they don’t do the second fermentation in the bottle like Metodo Classico (or Champagne), neither in tanks like for Prosecco. As a matter of fact, they don’t do the second fermentation at all! They keep the must chilled and when it is time to produce the wine, they put the must in the tanks for just one fermentation and they bottled afterwards.

Barbaresco DOCG: It is considered one of the most important wines in Piedmont. Often “compaired” with Barolo as they come from close reas and they are both red wines made with 100% Nebbiolo.

Barbera d’Alba DOC: Alba is an inconic comune in Piedmont and in its territory there are many appellation. This is a red wine made with min. 85% Barbera and 15% Nebbiolo.

Barbera d’Asti DOCG: Asti is a great area for wine in Piedmont especially known for the sparkling wines. The rule here ask for at least 90% Barbera in the bottle.

Barbera del Monferrato DOC: This red wine is min 85% Barbera and it can include Freisa, and/or Grignolino, and/or Dolcetto for a max of 15%. Monferrato is a larger area than Alba.

Barbera del Monferrato Superiore DOCG: This red wine is min 85% Barbera and it can include Freisa, and/or Grignolino, and/or Dolcetto for a max of 15%. It is at least 13 percent alcohol by volume, and must be aged for at least 14 months before release. A minimum of six months of this maturation period must be spent in oak barrels.

Barolo DOCG: It is one of the most important Italian wine appellations and this wine is consider one of the best and most representative red wines, together with Barbaresco and Brunello (3 Bs). It is a red wine made with 100% Nebbiolo, and it is produced in 11 Municipalities. It must be subjected to a minimum aging period of 38 months of which 18 in wood, while the Riserva version ages 62 months of which 18 in wood.

Boca DOC: This red wine is produced in the Northern part of Piedmont in the Novara province. It is made with min 70% Nebbiolo, and Vespolina and/ora Uva Rara (min 10%-max 30%)

Brachetto d’Acqui / Acqui DOCG: This is a very interesting red wine, very aromatic, which must have at least 97% Bracchetto grape. It can be produced in 3 styles: still, sparkling and passito.

Bramaterra DOC: This red wine is produced in the Northern part of Piedmont in the Novara province. It is made with min 50% Nebbiolo, Croatina (max 30%), and Vespolina and/ora Uva Rara (max 20%). It can also include other autorized red varieties.

Calosso DOC: This red wine is produced in the area around Asti and it is made with min. 90% of Gamba Rossa.

Canavese DOC: It is a very versatille apellation in the Northern Part of Piedmont producing red, white, rose’, and sparkling wines. The white version is made with 100% Erbaluce, while the red and rose’ versions can use Nebbiolo, Barbera, Uva Rara, Freisa, Bonarda, Neretto.

Carema DOC: This red wine is produced in the Northern part of Piedmont. It must contain at least 85% Nebbiolo.

Cisterna d’Asti DOC: It is a red only appellation in the area of Asti. The wine is made with Croatina (min 85%).

Colli Tortonesi DOC: It is a very versatille apellation in the Province of Alessandria producing red, white, rose’, and sparkling wines. In these wines it is allowed to use many Italian grape varieties, such as for example Cortese, Timorasso, Pinot Bianco, Chardonnay, Sauvignon for the whites and Barbera, Dolcetto, Merlot, Nebbiolo, and others, for the red and rose’ versions.

Collina Torinese DOC: This red wine is produced in the Northern part of Piedmont. The main variety used must be Barbera (min 60%), together with Freisa (min 25%), Bonarda, Malvasia di Schierano, Pelaverga, and other red varieties.

Colline Novaresi DOC: It is a very versatille appellation in the Northern Part of Piedmont producing red, white, and rose’ wines. The white version is made with 100% Erbaluce, while the red and rose’ versions can use Nebbiolo, Barbera, Uva Rara, Vespolina, and Croatina.

Colline Saluzzesi DOC: It is a very versatille appellation in the Northern Part of Piedmont producing red, rose’, and sparkling wines. The grapes used in these wines can be Barbera, Chatus, Nebbiolo, Pelaverga, Quagliano.

Cortese dell’Alto Monferrato DOC: This is an appellation only for white wines, using the world known Cortese grape. It includes still and sparkling version.

Coste della Sesia DOC:It is a very versatille appellation in the Northern Part of Piedmont producing red, white, and rose’ wines. The white version is made with 100% Erbaluce, while the red and rose’ versions can use Nebbiolo, Barbera, Bonarda, Vespolina, and Croatina.

Dogliani DOCG: This red wine is produced in the Langhe area and it is made with the soft, fruity Dolcetto grape (100%). It is generally much bolder in style than those wines from its Dolcetto DOC counterparts and it comes from the specific town of Dogliani.

Dolcetto d’Acqui DOC: This red wine is produced in the Monferrato area and it is made with 100% Dolcetto.

Dolcetto d’Alba DOC: This red wine is produced in the Langhe area and it is made with 100% Dolcetto.

Dolcetto d’Asti DOC: This red wine is produced in the Asti area and it is made with 100% Dolcetto.

Dolcetto di Diano d’Alba / Diano d’Alba DOCG: This red wine is produced in the Langhe area and it is made with 100% Dolcetto. It comes specifically from the town of Diano d’Alba, in the province of Cuneo.

Dolcetto di Ovada DOC: This red wine is produced in the Langhe area and it is made with 100% Dolcetto. It comes specifically from the vineyards around the town of Ovada and other comunes, in the province of Alessandria. It can be slightly lower in alcohol than other Dolcetto.

Dolcetto di Ovada Superiore / Ovada DOCG: This red wine is produced in the Langhe area and it is made with 100% Dolcetto. It comes specifically from the vineyards around the town of Ovada and other comunes, in the province of Alessandria. This Superiore version must have at least 12,5%.

Erbaluce di Caluso / Caluso DOCG: This white wine comes from the Northern part of Piedmont. Caluso is a comune in the Metropolitan City of Turin. The wine is made of 100% Erbaluce and it can be still and sparkling.

Fara DOC: This red wine is produced in the Northern part of Piedmont in the Novara province. It is made with Nebbiolo (min 50% – max 70%) , Vespolina and/ora Uva Rara (min 30% – max 50%). It can also include other autorized red varieties.

Freisa d’Asti DOC: This is an appellation only for red wines, using exclusively Freisa grape. It is located in the Asti Region. It includes still and sparkling version.

Freisa di Chieri DOC: This is an appellation only for red wines, using Freisa grape (min 90%) and other authorized red grapes. It is located in the countryside very close to Torino. It includes still and sparkling version.

Gabiano DOC: This appellation lies in the very Northern part of the Monferrato area. It produces red wines with Barbera grapes (min 90-95%) and Freisa and/or Grignolino.

Gattinara DOCG: This red wine is produced in the Northern part of Piedmont in the Novara province. It is made with Nebbiolo (min 90%) which is called Spanna in that area. It can also include other autorized red varieties.

Gavi / Cortese di Gavi DOCG: This is a very famous white wine from the Monferrato area, close to Alessandria. It is made exclusively with the Cortese grape and it has a still and a sparkling version.

Ghemme DOCG: This red wine is produced in the Northern part of Piedmont in the Novara province. It is made with Nebbiolo (min 85%) which is called Spanna in that area. It can also include Vespolina and/or Uva Rara (max 15%) and other autorized red varieties.

Grignolino d’Asti DOC: This red wine is from the Asti Area and it is made with min 90% Grignolino and max 10% Freisa.

Grignolino del Monferrato Casalese DOC: This red wine is from the Monferrato Area and it is made with min 90% Grignolino and max 10% Freisa.

Langhe DOC: Langhe is a very important appellation and it takes the name of the whole area. For that reason, it is pretty big and it includes white and red wines. The white varietals are Arneis, Chardonnay, Favorita, Riesling, Nascetta, Rossese Bianco, Sauvignon. The red vatietals are Barbera, Dolcetto, Nebbiolo, Freisa, Cabernet Sauvignon, Pinot Nero, Merlot.

Lessona DOC: This red wine is produced in the Northern part of Piedmont in the Novara province. It is made with Nebbiolo (min 85%) which is called Spanna in that area.

Loazzolo DOC: This is an appellation only for white wines. It is made with 100% Moscato Bianco and it is a still wine.

Malvasia di Casorzo d’Asti / Malvasia di Casorzo / Casorzo DOC: This red appellation is located in the Asti area. It is made with at least 90% Malvasia di Casorzo.

Malvasia di Castelnuovo Don Bosco DOC: This red appellation is located in the Asti area. It is made with Malvasia di Schierano o Malvasia Lunga Nera (min 85% to 100%) and Freisa (max. 15%).

Monferrato DOC: Monferrato is a very important appellation and it takes the name of the whole area. For that reason, it is pretty big and it includes white and red wines. The white varietals are Arneis, Chardonnay, Favorita, Riesling, Nascetta, Rossese Bianco, Sauvignon. The red vatietals are Barbera, Dolcetto, Nebbiolo, Freisa, Cabernet Sauvignon, Pinot Nero, Merlot. There is also a rose’ version that can be made with Barbera, Bonarda, Cabernet Franc, Dolcetto, Freisa, Grignolino, Nebbiolo, Pinot Nero.

Nebbiolo d’Alba DOC: This red appellation is located in the Langhe, close to the town of Alba. The wine is 100% Nebbiolo and it has also 2 sparkling versions: one red and one rose’. The sparkling wines can be produced with the Martinotti Method or with the Metodo Classico.

Nizza DOCG: This is a new appellation born around the town of Nizza, in the Monferrato area. It is made with 100% Barbera and it became a DOCG to highlithed the highest quality of the wines in the small area.

Piemonte DOC: Piemonte is an important appellation and it takes the name of the whole region. There are no IGTs and, for this reason, it is pretty big and it allows white wines, red wines, rose’ and also sparkling wines.

Pinerolese DOC: This is an appellation for red and rose’ wines. It can be produced in the countryside very close to Torino around a small town called Pinerolo and also in some communes in the Cuneo province. The wines have a very wide and interesting blend: min, 50% must be made with Barbera, Bonarda, Nebbiolo, Neretto, either singolarly or together. The wine Pinerolese Ramie must be min 30% Avana’, min 15% Avarengo and min 20% Neretto.

Roero DOCG: It is an appellation from Piedmont producing red, white, sparkling wines. White Grape is Arneis and Red Grape isNebbiolo
Wine Composition: Bianco (Wh): Minimum 95% Arneis + OANWG; Riserva (Bianco); Rosso (Rd): Minimum 95% Nebbiolo + OANRG; Riserva (Rosso); Spumante (WhSp, WhSpSw): Minimum 95% Arneis + OANWG. Minimum alcohol level is 11.5% for Spumante; 12.0% for Bianco and Bianco Riserva; 12.5% for Rosso and Riserva

Rubino di Cantavenna DOC: This is an appellation for only red wines in the region of Piedmont. Red Grape is Barbera. Wine Composition for Rosso (Rd) is 75–90% Barbera; 10–25% Freisa and/or Grignolino. Minimum alcohol level is 11.5%

Ruchè di Castagnole Monferrato DOCG: This is an appellation for only red wines in the region of Piedmont. Red Grape is Ruchè. Wine Composition:Rosso (Rd): Minimum 90% Ruchè; maximum 10% Barbera and/or Brachetto: Riserva (Rosso). The Minimum alcohol level is 12.5%

Sizzano DOC: This red wine is produced in the Northern part of Piedmont in the Novara province. It is made with Nebbiolo (min 50%-max 70%) which is called Spanna in that area. It can also include Vespolina and/or Uva Rara (30% to 50%) and other autorized red varieties.

Strevi DOC: This is an appellation for only red wines. White Grape is Moscato. Wine Composition:Passito (WhSw): 100% Moscato Bianco. Minimum alcohol level: 12.5% (20.0% potential); 13.0% if a vineyard is named (20.0% potential)

Terre Alfieri DOC: It is an appellation from Piedmont producing red, white, wines. White Grape IS Arneis and Red Grape Varieties is Nebbiolo Wine Composition is Arneis (Wh): Minimum 85% Arneis + OANWG; Nebbiolo (Rd): Minimum 85% Nebbiolo + OANRG. The Minimum alcohol level is 11.5% for Arneis or 12.0% if a vineyard is named; 12.5% for Nebbiolo or 13.0% if a vineyard is named

Valli Ossolane DOC: It is the Northernmost appellation in Piedmont, close to Valle d’Aosta and the Italian border with France. It includes white wines made with min. 60% Chardonnay and red wines with Nebbiolo and/or Croatina and/or Merlot (min 60%).

Valsusa DOC: This is an appellation for only red wines. White Grape is Baratuciat and Red Grapes are Avanà, Barbera, Becuet, Dolcetto, Neretta Cuneese
Wine Composition: Rosso (Rd): Minimum 60% Avanà, Barbera, Becuet, Dolcetto, and/or Neretta Cuneese + OANRG; Avanà (Rd): Minimum 85% Avanà + OARG; Becuet (Rd): Minimum 85% Becuet + OARG: Novello (Rosso); Baratuciat (Wh): Minimum 85% Baratuciat + OAWG. Minimum alcohol level is 11.0%

Verduno Pelaverga / Verduno DOC: This is an appellation for only red wines. Red Grapes are Pelaverga Piccolo. Wine Composition: Rosso (Rd): Minimum 85% Pelaverga Piccolo + OANRG. The Minimum alcohol level is 11.0%

Liguria

Cinque Terre / Cinque Terre Sciacchetrà DOC: This is an appellation for only white wines in the region of Liguria White Grape is Bosco.
Bianco (Wh): Minimum 40% Bosco; maximum 40% Albarola and/or Vermentino; maximum 20% OAG; Sciacchetrà (WhSw): Minimum 40% Bosco; maximum 40% Albarola and/or Vermentino; maximum 20% OAG; Riserva (Sciacchetrà). Grapes for Sciacchetrà must be air-dried to achieve a minimum potential alcohol level of 17.0% and cannot be pressed until November 1, The Minimum alcohol level: 11.0% for Bianco; 11.5% for subzones; 13.5% for Sciacchetrà (17.0% potential)

Colli di Luni DOC: White Grapes are Albarola, Vermentino and Red Grape is Sangiovese
This is an appellation for Bianco (Wh): Minimum 35% Vermentino; 25–40% Trebbiano; maximum 30% OAWG; Albarola (Wh): Minimum 85% Albarola + OAWG; Vermentino (Wh): Minimum 90% Vermentino + OAWG; Superiore (Vermentino); Rosso (Rd): Minimum 50% Sangiovese + OARG; Riserva (Rosso)The Minimum alcohol level is 11.0% for Bianco; 11.5% for Rosso and varietals; 12.5% for Superiore and Riserva

Colline di Levanto DOC:White Grape are Albarola, Vermentino and Red are Ciliegiolo, Sangiovese
This is an appellation for Bianco (Wh): Minimum 40% Vermentino; minimum 20% Albarola; minimum 5% Bosco; maximum 35% OAWG; Vermentino (Wh): Minimum 85% Vermentino + OAWG; Rosso (Rd): Minimum 30% Sangiovese; minimum 20% Ciliegiolo; maximum 50% OARG; Novello (Rosso).The Minimum alcohol level is 11.0% for Bianco, Rosso, and Novello; 11.5% for Vermentino

Golfo del Tigullio–Portofino / Portofino DOC: White Grapes are Bianchetta Genovese, Moscato, Scimiscià, Vermentino and Red areCiliegiolo, Dolcetto
This is an appellation for Bianco (Wh, WhFr): Minimum 60% Bianchetta Genovese and/or Vermentino + OANWG; Bianchetta Genovese (Wh, WhFr): Minimum 85% Bianchetta Genovese + OAWG; Moscato (Wh): 100% Moscato Bianco; Scimiscià or Cimixà (Wh): Minimum 85% Scimiscià + OAWG; Vermentino (Wh, WhFr): Minimum 85% Vermentino + OAWG; Rosato (Ro, RoFr): Minimum 60% Ciliegiolo and/or Dolcetto + OANRG; Rosso (Rd, RdFr): Minimum 60% Ciliegiolo and/or Dolcetto + OANRG; Ciliegiolo (Rd, RdFr): Minimum 85% Ciliegiolo + OAWG; Novello (Rosso, Ciliegiolo); Spumante (WhSp): Minimum 60% Bianchetta Genovese and/or Vermentino + OANWG; Passito (WhSw): Minimum 60% Bianchetta Genovese and/or Vermentino + OANWG; Moscato Passito (WhSw): 100% Moscato. The Minimum alcohol leve is 5.5% for Moscato (7.0% maximum; 10.0% potential); 10.5% for Bianco, Bianchetta, Vermentino, Rosato, and Rosso; 11.0% for Ciliegiolo, Novello, and Spumante; 11.0% for Moscato Passito (15.5% potential); 12.0% for Scimiscià; 12.0% for Passito (16.5% potential)

IGP Colline del Genovesato: White Grapes are Albana, Albarola, Bianchetta Genovese, Bosco, Greco, Malvasia, Moscato, Pigato, Rossese Bianco, Sauvignon Blanc, Scimiscià, Trebbiano, Vermentino
and Red Grapes are Albarossa, Alicante, Barbera, Barsaglina, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Ciliegiolo, Dolcetto, Merlot, Rossese, Sangiovese, Syrah. The Zone of production is a Portion of the province of Genova included in the Golfo del Tigullio, Riviera di Ponente, and Val Polcèvera DOCs. The Minimum alcohol level is 10.0% for Bianco; 10.5% for Rosato and Rosso; 11.0% for Novello; 14.0% for Passito (16.5% potential)

IGP Colline Savonesi: White Grapes are Albana, Albarola, Bianchetta Genovese, Bosco, Greco, Lumassina, Malvasia, Moscato, Pigato, Sauvignon Blanc, Trebbiano, Vermentino and Red are Albarossa, Alicante, Barbera, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Ciliegiolo, Dolcetto, Merlot, Rossese, Sangiovese, Syrah. The zone of production is the Hilly parts of the province of Savona. The Minimum alcohol level is 10.0% for all wines; 10.0% potential for Passito

IGP Liguria di Levante: White Grapes are Albana, Albarola, Bianchetta Genovese, Bosco, Greco, Malvasia, Moscato, Pigato, Rossese Bianco, Sauvignon Blanc, Scimiscià, Trebbiano, Vermentino and Red Grape Varieties are Albarossa, Alicante, Barbera, Barsaglina, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Ciliegiolo, Dolcetto, Merlot, Rossese, Syrah, Vermentino Nero. The Minimum alcohol level is 10.5% for Bianco, white varietals, Rosato, and red varietals; 11.5% for Rosso; 13.5% for Passito (15.0% potential)

IGP Terrazze dell’Imperiese: White Grapes are Pigato, Vermentino and Red Grapes are Dolcetto, Rossese. This is an appellation for Bianco (Wh, WhFr): Minimum 40% Pigato and/or Vermentino + OANWG; Rosato (Ro): Minimum 40% Dolcetto (locally Ormeasco) and/or Rossese + OANRG; Rosso (Rd, RdFr): Minimum 40% Dolcetto and/or Rossese + OANRG; Novello (Rosso); Bianco Passito (Wh, WhSw): Minimum 40% Pigato and/or Vermentino + OANWG; Rosso Passito (Rd, RdSw): Minimum 40% Dolcetto and/or Rossese + OANRG. The Minimum alcohol level is 10.5% for all wines except 11.0% for Novello and 11.5% for Passito (13.0% potential)

Pornassio / Ormeasco di Pornassio DOC: Red Grape is Dolcetto . This is an appellation for Sciac-trà (Ro): Minimum 95% Dolcetto (locally Ormeasco) + OANRG; Rosso (Rd): Minimum 95% Dolcetto + OANRG; Superiore (Rosso); Passito (RdSw): Minimum 95% Dolcetto + OANRG; Passito Liquoroso (RdFoSw): Minimum 95% Dolcetto + OANRG. The Minimum alcohol level is 10.5% for Sciac-trà; 11.0% for Rosso; 12.5% for Superiore; 15.0% for Passito (16.5% potential); 16.0% for Passito Liquoroso (18.0% potential)

Riviera Ligure di Ponente DOC: White Grapes are Moscato, Pigato, Vermentino
and Red are Alicante, Rossese. Territory is Albenganese (Pigato, Vermentino, and Rossese only) Finalese (Pigato, Vermentino, and Rossese only), Quiliano (Granaccia only),Riviera dei Fiori (Pigato, Vermentino, and Rossese only), Taggia (Moscatello, Vendemmia Tardiva, and Passito only) The Minimum alcohol level (non-subzone) is 5.0% for Moscato frizzante (10.5% potential); 10.5% for Moscato tranquillo; 11.0% for Pigato, Vermentino, Granaccia, and Rossese; 11.5% for Vendemmia Tardiva (14.5% potential); 12.5% for Passito (16.5% potential); 13.0% for Superiore

Rossese di Dolceacqua / Dolceacqua DOC: Red Grape Varieties: Rossese
Rosso (Rd): Minimum 95% Rossese + OANRG; Superiore (Rosso). The Minimum alcohol level: 12.0% for Rosso; 13.0% for Superiore

Val Polcèvera DOC: White Grapes are Albarola, Bianchetta Genovese, Vermentino
Red Grape Varieties sre Ciliegiolo, Dolcetto, Sangiovese
This is an appellation for Bianco (Wh, WhFr): Minimum 60% Albarola, Bianchetta Genovese, and/or Vermentino + OANWG; Bianchetta Genovese (Wh, WhFr): Minimum 85% Bianchetta Genovese + OANWG; Vermentino (Wh, WhFr): Minimum 85% Vermentino + OANWG; Rosato (Ro, RoFr): Minimum 60% Ciliegiolo, Dolcetto, and/or Sangiovese + OANRG; Rosso (Rd, RdFr): Minimum 60% Ciliegiolo, Dolcetto, and/or Sangiovese + OANRG; Novello (Rosso); Spumante di Qualità (WhSp): Minimum 60% Albarola, Bianchetta Genovese, and/or Vermentino + OANWG; Passito (WhSw): Minimum 60% Albarola, Bianchetta Genovese, and/or Vermentino + OANWG. The minimum alcohol level is 10.0% for Bianco; 10.5% for white varietals, Rosso, and Rosato; 11.0% for Coronata Bianco, Novello, and Spumante; 14.0% for Passito (16.0% potential)

Lombardia

Bonarda dell’Oltrepò Pavese DOC: is a DOC wine whose production is allowed in the province of Pavia. The grape is the Croatina traditionally called Bonarda in the Oltrepò and Piacentino areas. category: Cultivar, Maximum grape yield: 65.0%, Natural alcoholic strength of the grape: 10.5%, Minimum alcoholic strength of the wine: 11.0%

Botticino DOC: producted in the province of Brescia, mainly in the Municipalities of Botticino Sera, Botticino Mattina, San Gallo. Organoleptic characteristics:color: deep ruby with garnet reflections.Smell: vinous and intense. Flavor: dry, harmonious, rightly tannic

Buttafuoco dell’Oltrepò Pavese / Buttafuoco DOC: is a red DOC wine prducted in Pavia. It is a vinification of the Croatina, also called Bonarda, Barbera, Uva Rara and Ughetta di Canneto vines, cultivated on the area of the eastern Oltrepò Pavese. Organoleptic characteristics: color: lively ruby red with violet reflections. Smell: good intensity, penetrating, with a light hint of licorice, currant jam with spicy nuances. Flavor: full-bodied, clean, round and robust

Capriano del Colle DOC: is a DOC wine from the province of Brescia. The denomination includes the following types: Capriano del Colle Trebbiano or even Capriano del Colle white; Capriano del Colle sparkling Trebbiano or even Capriano del Colle sparkling; Capriano del Colle red; Capriano del Colle novello red; Capriano del Colle Rosso reserve. 60% of Capriano del Colle DOC Bianco and Bianco Superiore is obtained from Trebbiano di Soave or Trebbiano di Lugana and / or Trebbiano Toscano, The minimum overall alcohol content is 12 degrees. At least 85% of Capriano del Colle Trebbiano must be obtained from Trebbiano di Soave or Trebbiano di Lugana and / or Trebbiano Toscano. The minimum alcohol content is 11 degrees. Capriano del Colle Doc Marzemino is the most representative wine of the territory and must be obtained from grapes from the Marzemino vineyards at 100%. Capriano del Colle DOC Rosso is obtained from Marzemino, locally called Berzemino (min.40%), Merlot (min.20%), Sangiovese (min.10%), The minimum alcoholic content of Capriano del Colle Rosso is 11 degrees. Capriano del Colle Rosso Riserva is the flower of the production of this area and is produced with the same grape variety indicated for Capriano del Colle Rosso, The minimum overall alcohol content is 12 degrees.

Casteggio DOC: Casteggio is a red DOC wine whose production is allowed in the province of Pavia. It has been recognized as DOC Previously it was considered a variety of the red Oltrepò Pavese. The production area is limited to the municipalities of Casteggio, Borgo Priolo, Corvino San Quirico, Montebello della Battaglia, Calvignano, Oliva Gessi and Torrazza Coste. It can be marketed in the Casteggio and Casteggio Riserva types. Sensory characteristics
color: intense ruby red, Smell: intense, ethereal, delicate perfume. To the taste: dry, full-bodied, harmonious.

Cellatica DOC:The geographical area suitable for the production of Cellatica DOC wine extends over the hills of Brescia consisting of the offshoots of the mountains that go from Brescia and Colleberato to Franciacorta. The Cellatica Superiore DOC wine must be aged for about 12 months and, in any case, must be put on the market no earlier than 30 September of the year following the harvest

Curtefranca DOC: it is a DOC wine whose production is allowed in the province of Brescia.,The production area is the same as the Franciacorta DOCG The name change was established by the consortium to avoid any confusion with the most prestigious and famous Franciacort.a. Curtefranca is produced in the following types (still white or red wine):Curtefranca white;Curtefranca white Vigna;
Curtefranca red; Curtefranca red Vine. The term Curtefranca is a trademark owned by the Franciacorta consortium and has an assonance with Corte Franca.

Franciacorta DOCG: The appellation is located in the countryside just north of the city of Brescia delimited to the east by the hills of Rodengo, Ome, Gussago and Cellatica, to the north by the southern shores of Lake Iseo and the Rhaetian Alps, to the west by the Oglio river and finally to the south by Monte Orfano.
TYPES: White Wine, Rosé Wine
VERSIONS: Riserva – (Wine subjected to aging), Pas-dosé sparkling wine – (Sugar residue less than 1 gram / liter), Extra-brut sparkling wine – (Sugar residual less than 6 grams / liter), Brut sparkling wine – (Residual sugar less than 15 grams / liter), Extra-dry sparkling wine – (Sugar residue from 12 to 20 grams / liter), Dry sparkling wine- (Sugar residue from 18 to 35 grams / liter), Sparkling wine Demi-sec – (Sugar residual from 33 to 50 grams / liter)

Garda Colli Mantovani DOC: The production of the DOC Garda Colli Mantovani Wine extends into the Morainic Amphitheater of Gardal ocated in: province of Mantua and includes the territory of the municipalities of Castiglione delle Stiviere, Cavriana, Monzambano, Ponti sul Mincio, Solferino and Volta Mantovana.
GARDA DOC WINES GARDA DOC WINES CLASSIC SUB-AREA
Garganega max 35%, Pinot Blanc,Pinot Grigio,Chardonnay max 35%,Tai (limited to the territories of the province of Verona), Italic Riesling, Riesling, Cortese,Sauvignon, Cabernet max 20%, Cabernet Franc, Cabernet Sauvignon, Merlot max 45%, Pinot Noir, Marzemino, Corvina, Barbera, Classic White, Classic Chiaretto, Classic Red, Classic,, Rosso Novello, Classic Red Superior, Classic Groppello,Classic Groppello Riserva

IGP Alpi Retiche: is reserved for wines that meet the conditions and requirements established by the production specification for the following types: White, Red, New red
Rosato, Sparkling rosé, Passito, Late harvest
With the specification of the above types: Classic Method Sparkling Wine, also in the Rosé type With the specification of one of the following vines: Chardonnay, Pinot Blanc, Pignola, Rossola, Nebbiolo
The geographical area for the production of the Rhaetian Alps IGT wine is the hills of the Valtellina located in: province of Sondrio

IGP Alto Mincio: Principal White Grape Varieties: chardonnay, Cortese, Friulano, Garganega, Malvasia, Pinot Grigio, Riesling, Sauvignon Blanc, Trebbiano , Welchriesling (Riesling italico)
Principal Red Grape Varieties: Ancellotta, Barbera, Cabernet, Sauvignon,Carmenère, Corvina,Fortana, Groppello, lambrusco, Marzemino, Merlot, Molinara, Pinot nero, Rondinella, Sangiovese. Zone of production: Castiglione delle Stiviere Cavriana, Gonzaga Solferino, Monzambano, and Ponti sul Mincio in the province of Mantova Minimum alcohol level: 10.0% for Bianco, Rosato, and Rosso; 11.0% for Novello; 12.0% potential for Passito

IGP Benaco Bresciano: Principal White Grape Varieties are Chardonnay, Manzoni Bianco, Pinot Bianco, Pinot Grigio, Riesling, Trebbiano, Welschriesling (Riesling Italico). Principal Red Grape Varieties: Barbera, Cabernet Franc, Cabernet Sauvignon, Groppello, Marzemino, Merlot, Nebbiolo, Pinot Nero, Rebo, Sangiovese The production is the province of Brescia .The minimum alcohol levels are10.0% for Bianco and all frizzante wines; 10.5% for Chardonnay, Trebbiano, Rosso, and Barbera; 11.0% for all other varietals and Novello; 15.0% potential for Passito

IGP Bergamasca: Chardonnay, Manzoni Bianco, Moscato, Pinot Bianco, Pinot Grigio Principal White Grape Varieties:, Riesling, Sauvignon Blanc, Welschriesling (Riesling Italico) Principal Red Grape Varieties: Barbera, Cabernet Franc, Sauvignon, Croatina, Franconia, Marzemino, Merlot, Moscato Nero, Pinot Nero, Rebo, Schiava. The place of production is the province of Bergamo. Alcohol levels are 10.0% for Schiava Rosato; 11.0% for all other wine Residual sugar: Maximum 20 g/l (2.0%) for Moscato amabile

IGP Collina del Milanese: The White Grape Varieties are Malvasia, Manzoni Bianco, Moscato, Müller-Thurgau, Pinot Bianco,Chardonnay, Cortese, Pinot Grigio, Riesling, Trebbiano, Sauvignon Blanc, Timorasso, Welschriesling (Riesling Italico) and the Red Grape Varieties are Cabernet Ancellotta, Barbera, Bonarda, Sauvignon, Croatina, Dolcetto , Cabernet Franc, Freisa, Merlot, Nebbiolo, Pinot Nero, Syrah, Uva Rara, Vespolina. The zone of production are San Colombano al Lambro in the province of Milano, Graffignana and Sant’ Angelo Lodigiano in the province of Lodi, and Inverno e Monteleone and Miradolo Terme in the province of Pavia. Minimum alcohol level are : 10.0% for Bianco and all frizzante wines; 10.5% for Rosato and Rosso; 11.0% for Novello; 11.0% potential for Passito

IGP Montenetto di Brescia: The white varieties are Trebbiano Chardonnay, Pinot Bianco and Red Grape Varieties are Marzemino, Merlot, Sangiovese Barbera, Cabernet Franc, Cabernet Sauvignon. The production area is around Azzano Mella, Borgosatollo, Capriano del Colle, Castenedolo, Flero, and Poncarale in the province of Brescia. The minimum alcohol level are 10.5% for all frizzante wines; 10.5% for Bianco tranquillo, Rosso, and Sangiovese; 11.0% for Novello and for all still varietals except Sangiovese

IGP Provincia di Mantova: The White Grape Varieties are Chardonnay, Cortese, Garganega, Malvasia, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Trebbiano, Welschriesling (Riesling Italico) and the Red are Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Corvina, Fortana, Groppello, Lambrusco, Marzemino, Merlot, Molinara, Pinot Nero, Rondinella, Sangiovese.The production is on the entire province of Mantova. The alcohol level are 9.5% for all wines except 11.0% for Novello, 12.0% potential for Passito

IGP Provincia di Pavia: Principal White Grape Varieties: Chardonnay, Cortese, Malvasia, Moscato, Müller-Thurgau, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Timorasso, Welschriesling (Riesling Italico) Principal Red Grape Varieties: Barbera, Bonarda, Cabernet Sauvignon, Croatina, Dolcetto, Freisa, Merlot, Nebbiolo, Pinot Nero, Syrah, Uva Rara, Vespolina Zone of production: Numerous communes in the province of Pavia Moscato cannot exceed 1.8 atmospheres of pressure. Minimum alcohol level: 9.0% for all wines except 4.5% for Moscato (9.0% potential), 11.0% for Novello, and 12.0% for Passito (15.0% potential)

IGP Quistello: Principal White Grape Varieties: Chardonnay, Cortese, Friulano, Garganega, Malvasia, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Trebbiano, Welschriesling (Riesling Italico)
Principal Red Grape Varieties: Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Corvina, Fortana, Groppello, Lambrusco, Marzemino, Merlot, Molinara, Pinot Nero, Rondinella, Sangiovese Zone of production: Quingentole, Quistello, San Giacomo delle Segnate, and San Giovanni del Dossoin the province of Mantova. Minimum alcohol level: 10.0% for all wines except 11.0% for Novello

IGP Ronchi di Brescia: White are Chardonnay, Pinot Bianco, Riesling, Trebbiano. and Red Grape are: Barbera, Cabernet Franc, Cabernet Sauvignon, Marzemino, Merlot, Sangiovese, Schiava. The production is on the province of Brescia. Alcohol level is minimum 10.0% for frizzante versions of white varietals; 10.5% for Bianco, Trebbiano, Rosso, Barbera, and Schiava; 11.0% for all other varietals and Novello; 15.0% potential for Passito

IGP Ronchi Varesini: Principal White : Friulano
Principal Red : Barbera, Croatina, Merlot, Nebbiolo Zone of production: province of Varese. Minimum alcohol level: 11.0%

IGP Sabbioneta: Principal White are Chardonnay, Cortese, Garganega, Malvasia, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Trebbiano, Welschriesling (Riesling Italico) and Red Grape Varieties are Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Corvina, Fortana, Groppello, Lambrusco, Marzemino, Merlot, Molinara, Pinot Nero, Rondinella, Sangiovese The zone of production are Commessaggio, Sabbioneta, and Viadana in the province of Mantova Minimum alcohol level: 10.0% for all wines except 11.0% for Novello

IGP Sebino: Principal White Grape Varieties: Chardonnay, Friulano, Garganega, Manzoni Bianco, Müller-Thurgau, Pinot Bianco, Pinot Grigio, Riesling, Trebbiano, Welschriesling (Riesling Italico)
Principal Red Grape Varieties: Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Corvina, Croatina, Groppello, Marzemino, Merlot, Montepulciano, Nebbiolo, Pinot Nero, Rebo, Sangiovese, Schiava.. Zone of production: the province of Brescia Minimum alcohol level: 11.0% for Bianco, Rosso, and Rosso Novello; 11.5% for all varietals; 14.0% potential for Passito

IGP Terrazze Retiche di Sondrio (pre-2017): The principal White Grape Varieties are Chardonnay, Cortese, Erbaluce, Friulano, Garganega, Gewürztraminer, Kerner, Malvasia, Moscato, Moscato Rosa, Müller-Thurgau, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Timorasso, Trebbiano, Welschriesling (Riesling Italico) and the Red Grape Varieties are Ancellotta, Barbera, Bonarda, Cabernet Franc, CabernetSauvignon, Carmenère, Corvina, Croatina, Dolcetto, Fortana, Franconia, Freisa, Groppello, Lagrein, Lambrusco, Marzemino, Merlot, Molinara, Montepulciano, Moscato Nero, Nebbiolo, Petit Verdot, Pinot Meunier, Pinot Nero, Raboso, Rebo, Rondinella, Sangiovese, Schiava, Syrah, Teroldego, Uva Rara, Vespolina The Zone of production is the province of Sondrio. Alcohol level: 10.0% for Passito Bianco (16.0% potential); 10.5% for Bianco, Rosato, and Rosso; 11.0% for Novello; 11.0% for Vendemmia Tardiva (13.0% potential); 11.5% for sparkling wines; 12.0% for Passito Rosso (16.0% potential)

IGP Terre Lariane: White Grape Varieties are Chardonnay, Pinot Bianco, Riesling, Sauvignon Blanc, Trebbiano, Welschriesling (Riesling Italico). Red Grape are Barbera, Cabernet Franc, Cabernet Sauvignon, Croatina, Marzemino, Merlot, Sangiovese, Schiava. It is producted on the provinces of Como and Lecco. The minimum alcohol level: 10.5% for Bianco and all frizzante wines; 11.0% for Rosato, Rosso, and Novello; Passito not specified

IGP Valcamonica: Principal White Grape Varieties: Manzoni Bianco, Müller-Thurgau, Riesling Principal Red Grape Varieties: Marzemino, Merlot Zone of production: Numerous communes in the province of Brescia Maximum vineyard elevation: 800 m (2,625 ft) Minimum alcohol level: 11.5% for Bianco and Rosso; 12.0% for Marzemino and Merlot; 14.0% potential for Passito

Lambrusco Mantovano DOC: Principal Red Grape Varieties is Lambrusco and the zone of production is Mantova . Subzone are Oltre Po Mantovano Viadanese Sabbionetano. Minimum alcohol level is 10.5% and 11.0% for subzones

Lugana DOC: The principal White Grape Variety is Trebbiano. It’s produced in Lombardia and veneto. The Minimum alcohol level:is 11.0% for Bianco; 11.5% for Spumante; 12.0% for Superiore and Riserva; 13.0% for Vendemmia Tardiva

Oltrepò Pavese DOC: production area: Lombardia. White Grape are Chardonnay, Cortese, Malvasia, Moscato, Riesling, Sauvignon Blanc, Welschriesling (Riesling Italico) and the Principal Red Grape are: Barbera, Cabernet Sauvignon, Croatina, Pinot Nero.Alcohol levelis 6.0% for Malvasia Spumante and Moscato Spumante (11.0% potential); 7.0% for Malvasia frizzante (11.0% potential); 10.0% for frizzante versions of Chardonnay, Cortese, Pinot Nero (bianco and rosato), Riesling, and Rosato (10.5% potential); 10.5% for Cortese, Rosato, and Cortese Spumante; 10.5% for Barbera frizzante (11.0% potential); 11.0% for Chardonnay, Moscato, Pinot Nero (bianco and rosato), Riesling, Sauvignon, Barbera, Pinot Nero Spumante, Riesling Spumante, and Sauvignon Spumante; 11.5% for Rosso, Cabernet Sauvignon, and Chardonnay Spumante; 12.0% for Bianco, Malvasia, Superiore, and Riesling Riserva; 12.0% for Passito (15.0% potential); 12.5% for Rosso Riserva and Barbera Riserva; 18.0% for Liquoroso

Oltrepò Pavese Metodo Classico DOCG: The main grape is Pinot nero. All wines must undergo a second fermentation in bottles (Metodo Classico) Minimum alcohol level is 11.5% for Metodo Classico and Rosé; 12.0% for Pinot Nero and Pinot Nero Rosé

Oltrepò Pavese Pinot Grigio DOC: Bianco (Wh, WhFr): Minimum 85% Pinot Grigio + OANWG Minimum alcohol level: 10.5% for frizzante (11.0% potential); 11.0% for tranquillo

Pinot Nero dell’Oltrepò Pavese DOC: Rosso (Rd): Minimum 95% Pinot Nero +OANRG Riserva (Rosso) Minimum alcohol level: 12.0% for Rosso; 12.5% for Riserva Aging: For Riserva, minimum 2 years, including 6 months in barrel (ERD = November 1, V+2)

Riviera del Garda Bresciano / Garda Bresciano DOC (pre-2017): white wines areBianco (Wh): Minimum 80% Riesling and/or Welschriesling (aka Riesling Italico) + OANWG, rosato wines are Chiaretto (Ro): 30–60% Groppello (di Mocasina, di San Stefano, and/or Gentile); 10–25% Sangiovese; 10–20% Barbera; 5–30% Marzemino (locally Berzemino); maximum 10% OAG and red whines are Rosso (Rd): 30–60% Groppello; 10–25% Sangiovese; 10–20% Barbera; 5–30% Marzemino; maximum 10% OAG. The sparkling wines are spumante Rosé or Rosato (RoSp): 30–60% Groppello; 10–25% Sangiovese; 10–20% Barbera; 5–30% Marzemino; maximum 10% OAG

Riviera del Garda Classico DOC: The White Grape Varieties are Riesling, Welschriesling (Riesling Italico) and the principal Red Grape Varieties: Groppello The alcohol level is 11.0% for Bianco and Spumante Rosè; 11.5% for Chiaretto, Rosso, and Groppello; 12.0% for Superiore, Valtènesi Chiaretto, and Valtènesi Rosso

San Colombano al Lambro / San Colombano DOC: Principal White Grape Variety is Chardonnay and the Principal Red Grape Varieties are Barbera, Croatina, Pinot Nero. The Minimum alcohol level is11.0% for Bianco and Rosso; 12.0% for Bianco and Rosso with a vineyard name; 12.5% for Riserva

San Martino della Battaglia DOC: The principal white grape is Friulano The variety Bianco (Wh) is Minimum 80% Friulano + OANWG and Liquoroso for dessert (WhFoSw) is Minimum 80% Friulano + OANWG can be made by fortification of juice, partially fermented must, or wine The Minimum alcohol level is 11.5% for Bianco and 15.0% (potential) for Liquoroso

Sangue di Giuda dell’Oltrepò Pavese / Sangue di Giuda DOC: Red Grape Varieties are: Barbera and Croatina. The Minimum alcohol level is 5.5% for Rosso tranquillo (12.0% potential); 7.0% for Rosso frizzante (12.0% potential); 9.0% for Spumante Dolce

Scanzo / Moscato di Scanzo DOCG: Moscato nero grape with Minimum alcohol level: 14.0% (17.0% potential), residual sugar: 50–100 g/l (5.0–10.0%) and Aging: Minimum 2 years (ERD = November 1, V+2)

Sforzato di Valtellina / Sfursat di Valtellina DOCG: is Rosso (Rd): Minimum 90% Nebbiolo (locally Chiavennasca) + OANRG. After harvest, grapes must be dried to achieve a minimum potential alcohol level of 14% and cannot normally be vinified until December 1 Minimum alcohol level: 14.0% and Aging: Minimum 20 months, including 12 months in barrel

Terre del Colleoni / Colleoni DOC: Principal White Grape Varieties are Chardonnay, Manzoni Bianco, Moscato, Pinot Bianco, Pinot Grigio
and Red Grape are Cabernet Sauvignon, Franconia, Marzemino, Merlot, Schiava. Alcohol level: 9.0% for Passito (16.0% potential); 11.0% for all other wines

Valcalepio DOC: Principal White Grape Varietiesare Chardonnay, Moscato, Pinot Bianco and Red Grape Varieties are Cabernet Sauvignon, Merlot, Moscato Nero

Valtellina Rosso / Rosso di Valtellina DOC – Bianco (Wh): 55–80% Chardonnay and/or Pinot Bianco; 20–45% Pinot Grigio – Rosso (Rd): 40–75% Merlot; 25–60% Cabernet Sauvignon – Riserva (Rosso) -Moscato Passito (RdSw): 100% Moscato di Scanzo and/or Moscato. Alcohol level: 11.5% for Bianco and Rosso; 12.5% for Riserva; 15.0% for Passito (17.0% potential)

Valtellina Superiore DOCG: This is an appellation for only red wines in the region of Liguria. Red grape is Rosso (Rd): Minimum 90% Nebbiolo (locally Chiavennasca) + OANR – Riserva (Rosso) Territories are Grumello, Inferno, Maroggia, Sassella,Valgella and alcohol level: 12.0%

Valtènesi DOC (pre-2017): This is an appellation for rosato wines in the region of Liguria. Rosato wines are Chiaretto (Ro): Minimum 50% Groppello (Gentile and/or Mocasina) + OARG, red wine are Rosso (Rd): Minimum 50% Groppello + OARG and the Minimum alcohol level is 11.5%

Veneto

Amarone della Valpolicella DOCG: This is one ot the most important appellation for only red wines in the region of Veneto. The Principal Red Grape Varieties are Corvina, Corvinone
The Wine Composition is Rosso (Rd): 45–95% Corvina and/or Corvinone; 5–30% Rondinella; maximum 25% OARG (of which no single variety can exceed 10% and all aromatic varieties combined cannot exceed 10%); Riserva (Rosso); Classico, comprising the communes of Fumane, Marano, Negrar, San Pietro in Cariano, and Sant’Ambrogio,Valpantena. The Minimum potential alcohol level at harvest is 11.0%

Arcole DOC: Principal White Grape Varieties are Chardonnay, Garganega, Pinot Grigio and Red is Merlot.Wine Composition:Bianco (Wh, WhFr, WhFrSw): Minimum 50% Garganega + OAWG; Chardonnay (Wh, WhFr): Minimum 85% Chardonnay + OAWG; Pinot Grigio (Wh): Minimum 85% Pinot Grigio + OAWG; Rosato (Ro, RoFr, RoFrSw): Minimum 50% Merlot + OANRG; Rosso (Rd): Minimum 50% Merlot + OANRG; Nero (Rd): Minimum 50% Merlot + OANRG; Merlot (Rd): Minimum 85% Merlot + OARG;Riserva (Rosso, Merlot); Spumante (WhSp, WhSpSw): Minimum 50% Garganega + OAWG; Passito (Wh, WhSw): Minimum 50% Garganega + OAWG. The Minimum alcohol level is 10.5% for Bianco, Chardonnay frizzante, and Rosato; 11.0% for Chardonnay tranquillo, Pinot Grigio, Rosso, and Spumante; 11.5% for Merlot; 12.0% for Riserva; 12.5% potential for Vendemmia Tardiva; 13.5% for Nero; 14.5% potential for Passito

Asolo Prosecco DOCG: The Principal White Grape is Glera. Composition: Bianco (Wh, WhFr, WhFrSw): Minimum 85% Glera; maximum 15% Bianchetta Trevigiana, Perera, and/or Verdiso; Spumante Superiore (WhSp, WhSpSw): Minimum 85% Glera; maximum 15% Bianchetta Trevigiana, Chardonnay, Perera, Pinot Bianco, Pinot Grigio, Pinot Nero, and/or Verdiso; Sui Lieviti (Spumante Superiore), The Minimum alcohol level is 5% for Bianco; 11.0% for Spumante Superiore

Bagnoli di Sopra / Bagnoli DOC: White Grape Varieties are Chardonnay, Friulano, Marzemina Bianca, Sauvignon Blanc and Red are Cabernet Franc, Cabernet Sauvignon, Carmenère, Cavrara, Corbina, Merlot, Raboso, Refosco, Turchetta. This appellation from Veneto lies close to the Municipality of Bagnoli di Sopra only. The Minimum alcohol level is 10.5% for Bianco, Marzemina Bianca, Rosato, and Spumante; 11.0% for Rosso and red varietals; 11.5% for Spumante Storico; 12.0% for Riserva; 15.5% (potential) for Vin da Viajo

Bagnoli Friularo / Friularo di Bagnoli DOCG: This appellation from Veneto lies close to the Municipality of Bagnoli di Sopra only. The Red Grape is Raboso and the Wine Composition is Rosso (Rd): Minimum 90% Raboso Piave (locally Friularo) + OARG; Riserva (Rosso); Vendemmia Tardiva (Rd): Minimum 90% Raboso + OARG; Passito (RdSw): Minimum 90% Raboso + OARG. The Minimum alcohol level is 11.5% for Rosso and Vendemmia Tardiva; 12.5% for Riserva; 12.5% for Passito (15.5% potential)

Bardolino DOC: It is an appellation from Veneto producing red, rose’ and sparkling wines. Red Grape is Corvina and Wine Composition is Chiaretto (Ro): 35–80% Corvina and/or Corvinone (maximum 20% Corvinone); 10–40% Rondinella; maximum 15% Molinara; maximum 20% OANRG (of which no single variety can exceed 10%); Rosso (Rd): 35–80% Corvina and/or Corvinone (maximum 20% Corvinone); 10–40% Rondinella; maximum 15% Molinara; maximum 20% OANRG (of which no single variety can exceed 10%); Novello (Rosso); Chiaretto Spumante (RoSp): 35–80% Corvina and/or Corvinone (maximum 20% Corvinone); 10–40% Rondinella; maximum 15% Molinara; maximum 20% OANRG (of which no single variety can exceed 10%). Minimum alcohol level is 10.5% for Chiaretto and Rosso; 11.0% for Novello; 11.5% for Spumante

Bardolino Superiore DOCG: This is an appellation for only red wines in the region of Veneto. This appellation from Veneto lies close to the municipality of Affi, Bardolino, Cavaion, Costermano, Garda, and Lazise. The Red Grape is Corvina and Wine Composition is Superiore (Rd): 35–80% Corvina and/or Corvinone (maximum 20% Corvinone); 10–40% Rondinella; maximum 15% Molinara; maximum 20% OANRG (of which no single variety can exceed 10%) with Minimum alcohol level of 12.0%

Custoza / Bianco di Custoza DOC: This is an appellation for only white wines in the region of Veneto. White Grape Varieties are Cortese, Friulano, Garganega, Trebbiano and Wine Composition is Bianco (Wh): Minimum 70% Cortese (locally Bianca Fernanda), Friulano (aka Tai), Garganega, and/or Trebbiano Toscano, with maximum 45% of any one of those varieties; maximum 30% Chardonnay, Malvasia, Manzoni Bianco, Pinot Bianco, Riesling, and/or Welschriesling; Superiore (Bianco); Riserva (Bianco); Spumante (WhSp): Minimum 70% Cortese, Friulano, Garganega, and/or Trebbiano Toscano (max. 45% of any one); maximum 30% Chardonnay, Malvasia, Manzoni Bianco, Pinot Bianco, Riesling, and/or Welschriesling; Passito (WhSw): Minimum 70% Cortese, Friulano, Garganega, and/or Trebbiano Toscano (max. 45% of any one); maximum 30% Chardonnay, Malvasia, Manzoni Bianco, Pinot Bianco, Riesling, and/or Welschriesling. The Minimum alcohol level is 11.0% for Bianco; 11.5% for Spumante; 12.0% for Passito (15.0% potential); 12.5% for Riserva and Superiore

Breganze DOC: It is a very interesting appellation from Veneto producing red, white, dessert and sparkling wines.White Grapes are Chardonnay, Friulano, Pinot Bianco, Pinot Grigio, Sauvignon Blanc, Vespaiola and Red areCabernet Franc, Cabernet Sauvignon, Carmenère, Marzemino, Merlot, Pinot Nero. The Minimum alcohol level is 11.0% for Bianco, Rosso, all varietals, and Spumante; 12.0% for Superiore; 14.0% for Torcolato

Colli Berici DOC: It is a very interesting appellation from Veneto producing red, white, dessert and sparkling wines. White Grape Varieties are Chardonnay, Friulano, Garganega, Manzoni Bianco, Pinot Bianco, Pinot Grigio, Sauvignon Blanc and Red are Cabernet Franc, Cabernet Sauvignon, Carmenère, Merlot, Pinot Nero, Tai Rosso. The Minimum alcohol level is 10.5% for Bianco; 11.0% for all non-riserva varietals, Rosso, Rosso Barbarano, Metodo Classico, and Tai Rosso Spumante; 11.5% for Bianco, Bianco Spumante, and Barbarano spumante; 11.5% for Passito (14.0% potential); 12.0% for Bianco Superiore, Cabernet Riserva, Cabernet Franc Riserva, Carmenère Riserva, and Tai Rosso Riserva; 12.5% for Rosso Superiore, Rosso Riserva, Cabernet Sauvignon Riserva, and Merlot Riserva; 13.0% for Barbarano Riserva

Colli di Conegliano DOCG: It is an appellation from Veneto producing red, white, dessert wines. White Grapes are Chardonnay, Glera, Manzoni Bianco, Pinot Bianco; Red Grape Varieties: Cabernet Franc, Cabernet Sauvignon, Marzemino. Wine Composition for Bianco (Wh): Minimum 30% Manzoni Bianco; minimum 30% Pinot Bianco and/or Chardonnay; maximum 10% Sauvignon Blanc and/or Riesling; Rosso (Rd): 10–40% Merlot; minimum 10% Cabernet Franc; minimum 10% Cabernet Sauvignon; maximum 20% Manzoni Nero and/or Refosco;Refrontolo (Rd): Minimum 95% Marzemino + OANRG;Riserva (Rosso);Torchiato di Fregona (Wh, WhSw): Minimum 30% Glera; minimum 25% Boschera; minimum 20% Verdiso; maximum 15% OANWG;Refrontolo Passito (RdSw): Minimum 95% Marzemino + OANRG.Minimum alcohol level is Approx. 10.0% (12.0% potential) for Refrontolo Passito; 12.0% for Bianco; 12.5% for Rosso; 13.0% for Riserva; 14.0% for Torchiato di Fregona; 14.5% for Refrontolo

Colli Euganei DOC: It is an appellation from Veneto producing red, white and sparkling wines.White Grape Varieties:are Chardonnay, Friulano, Garganega, Glera, Manzoni Bianco, Moscato, Pinella, Pinot Bianco, Sauvignon Blanc and Principal Red Grape Varieties are Cabernet Franc, Cabernet Sauvignon, Carmenère, Merlot, Raboso. The Minimum alcohol level is 4.5% for Moscato (10.5% potential); 5.5% for Moscato Spumante (10.5% potential); 10.5% for Chardonnay, Garganega, Pinello, Serprino, Pinello spumante, and Serprino spumante; 11.0% for Bianco, Manzoni Bianco, Pinot Bianco, Sauvignon Blanc, Tai, Rosso, red varietals, and Bianco Spumante; 12.0% for Riserva

Colli Euganei Fior d’Arancio / Fior d’Arancio Colli Euganei DOCG: This is an appellation for only white wines in the region of Veneto. Principal White Grape is Moscato and Wine Composition for Bianco (Wh, WhSw): Minimum 95% Moscato Giallo + other authorized aromatic white grapes; Spumante (WhSpSw): Minimum 95% Moscato Giallo + other authorized aromatic white grapes;Passito (WhSw): Minimum 95% Moscato Giallo + other authorized aromatic white grapes. The Minimum alcohol level is 4.5% for Bianco dolce (10.5% potential); 6.0% for Spumante (10.5% potential); 9.0% for Passito (15.5% potential); 10.5% for Bianco secco

Conegliano Valdobbiadene Prosecco DOCG: All sparkling wines from this denomination qualify for the “Superiore” adjective; only the still and frizzante versions do not. the use of Superiore and Prosecco are optional. Also wines from Valdobbiadene can drop “Conegliano”, and those from Conegliano don’t need to include “Valdobbiadene” on the label. Sparkling wines from Cartizze must use the phrase “Superiore di Cartizze. White Grape is Glera and Wine Composition for Bianco (Wh, WhFr, WhFrSw): Minimum 85% Glera; maximum 15% Bianchetta Trevigiana, Perera, and/or Verdiso; Spumante Superiore (WhSp, WhSpSw): Minimum 85% Glera; maximum 15% Bianchetta Trevigiana, Chardonnay, Perera, Pinot Bianco, Pinot Grigio, Pinot Nero, and/or Verdiso; Sui Lieviti (Spumante Superiore). The Minimum alcohol level: 10.5% for Bianco; 11.0% for Spumante Superiore without subarea designation; 11.5% for Superiore di Cartizze and Rive-designated sparkling wines.

Corti Benedettine del Padovano DOC: It is a very interesting appellation from Veneto producing red, white, rose’, dessert and sparkling wines. White Grapes are Chardonnay, Friulano, Moscato, Pinot Bianco, Pinot Grigio, Sauvignon Blanc and Red are Cabernet Franc, Cabernet Sauvignon, Carmenère, Merlot, Raboso, Refosco.The Minimum alcohol level is 5.0% for Moscato Spumante (11.0% potential); 10.5% for Bianco and Chardonnay frizzante; 11.0% for Pinot Grigio, Tai, Rosato, Rosso, Raboso, and Novello; 11.0% for Passito (13.0% potential); 11.5% for Chardonnay tranquillo, Pinot Bianco, Sauvignon Blanc, red varietals except Raboso, and Chardonnay Spumante; 12.5% for Riserva; 14.0% (potential) for Raboso Passito

Delle Venezie DOC: This is an appellation for only white wines in the region of Veneto. White Grape Varieties are Chardonnay, Friulano, Garganega, Müller-Thurgau, Pinot Bianco, Pinot Grigio, Verduzzo and Wine Composition for Bianco (Wh, WhFr): Minimum 50% Chardonnay, Friulano, Garganega, Müller-Thurgau, Pinot Bianco, and/or Verduzzo (Friulano and/or Trevigiano) + OAWG; Pinot Grigio (Wh, WhFr, Ro, RoFr): Minimum 85% Pinot Grigio; maximum 15% Chardonnay, Friulano, Garganega, Muller-Thurgau, Pinot Bianco, and/or Verduzzo + OANWG*; Pinot Grigio Spumante (WhSp): Minimum 85% Pinot Grigio; maximum 15% Chardonnay, Friulano, Garganega, Müller-Thurgau, Pinot Bianco, and/or Verduzzo + OANWG* The Minimum alcohol level is 11%

Gambellara DOC: This is an appellation for only white wines in the region of Veneto. White Grape is Garganega and Wine Composition for Bianco (Wh): Minimum 80% Garganega; maximum 20% Chardonnay, Pinot Bianco, and/or Trebbiano; Superiore (Bianco); Spumante (WhSp): Minimum 80% Garganega; maximum 20% Chardonnay, Pinot Bianco, and/or Trebbiano; Vin Santo from the Classico subzone only (WhSw): Minimum 80% Garganega; maximum 20% Chardonnay, Pinot Bianco, and/or Trebbiano. The Minimum alcohol level is 10.5% for Bianco; 11.0% for Spumante; 11.5% for Classico Bianco; 12.0% for Superiore; 16.0% (potential) for Classico Vin Santo

Garda DOC: It is a very interesting appellation from Veneto producing red, white, rose’, dessert and sparkling wines. White Grapes are Chardonnay, Cortese, Garganega, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Trebbiano, Welschriesling (Riesling Italico). Red Grape Varieties are Cabernet Franc, Cabernet Sauvignon, Carmenère, Corvina, Marzemino, Merlot, Pinot Nero. The Minimum alcohol level is 10% for frizzante wines (10.5% potential); 10.5% for still white varietals and Marzemino; 11.0% for Bianco, Pinot Nero, and Charmat Spumante; 11.5% for Rosso, Cabernet, Cabernet Sauvignon, Corvina, and Merlot; 12.0% for Metodo Classico Spumante and Riserva; 12.0% for Passito (14.0% potential)

IGP Alto Livenza: It is an appellation from Veneto producing red, white, rose’, wines.White Grape Varieties are Bianchetta Trevigiana, Chardonnay, Friulano, Gewürztraminer, Glera, Malvasia, Manzoni Bianco, Marzemina Bianca, Moscato, Müller-Thurgau, Picolit, Pinot Bianco, Pinot Grigio, Ribolla Gialla, Riesling, Sauvignon Blanc, Verduzzo, Welschriesling (Riesling Italico) Red Grape Varieties are Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Corbina, Franconia, Lambrusco, Malbec, Marzemino, Merlot, Moscato Rosa, Petit Verdot, Pignolo, Pinot Nero, Raboso, Rebo, Refosco, Syrah, Tai Rosso, Terrano, Turchetta:The Minimum alcohol level is 9.0% for Bianco, white varietals, Rosato, and rosato varietals; 9.5% for Rosso and red varietals; 11.0% for Novello

IGP Colli Trevigiani: It is an appellation from Veneto producing red, white, rose’, wines.White Grape Varieties are Bianchetta Trevigiana, Chardonnay, Friulano, Gewürztraminer, Glera, Malvasia, Manzoni Bianco, Marzemina Bianca, Müller-Thurgau, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Verduzzo, Welschriesling (Riesling Italico) Red Grape Varieties are Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Corbina, Franconia, Lambrusco, Malbec, Marzemino, Merlot, Petit Verdot, Pinot Nero, Raboso, Rebo, Recantina, Refosco, Syrah, Tai Rosso, Turchetta. The Minimum alcohol level is 9.0% for Bianco, white varietals, Rosato, and rosato varietals; 9.5% for Rosso and red varietals; 11.0% for Novello

IGP Conselvano: It is an appellation from Veneto producing red, white, rose’, wines. White Grape Varieties are Chardonnay, Friulano, Garganega, Glera, Malvasia, Manzoni Bianco, Marzemina Bianca, Moscato, Pinella, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Welschriesling (Riesling Italico) Red Grape Varieties are Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Cavrara, Corbina, Malbec, Marzemino, Merlot, Petit Verdot, Pinot Nero, Raboso, Refosco, Syrah, Turchetta. The Minimum alcohol level is 9.0% for Bianco, white varietals, Rosato, and rosato varietals; 9.5% for Rosso and red varietals; 11.0% for Novello. This appellation from Veneto lies close to the city of Padova.

IGP delle Venezie (pre-2017): It is an appellation from Veneto producing red, white, rose’, wines. Wine Composition: Bianco (Wh, WhFr): Any proportions of white grape varieties approved for the production are; Varietals (Wh, WhFr): Minimum 85% of any one of the allowed white grape varieties (which vary by region and province within the IGP) + OAG; Dual varietals (Wh, WhFr): Minimum 50% of first-named variety; maximum 50% of other variety; Rosato (Ro, RoFr): Any proportions of red grape varieties approved for the production area; Varietals (Ro, RoFr): Minimum 85% of any one of the allowed red grape varieties (which vary by region and province within the IGP) + OAG; Dual varietals (Ro, RoFr): Minimum 50% of first-named variety; maximum 50% of other variety; Rosso (Rd, RdFr): Any proportions of red grape varieties approved for the production area; Varietals (Rd, RdFr): Minimum 85% any one of the allowed red grape varieties (which vary by region and province within the IGP) + OAG; Dual varietals (Rd, RdFr): Minimum 50% of first-named variety; maximum 50% of other variety; Novello (Rosso, red varietals). Minimum alcohol level is 9.0% for all wines except 11.0% for Novello

IGP Marca Trevigiana: It is an appellation from Veneto producing red, white, rose’, wines. White Grapes are Bianchetta Trevigiana, Chardonnay, Friulano, Gewürztraminer, Glera, Malvasia, Manzoni Bianco, Marzemina Bianca, Müller-Thurgau, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Verduzzo, Welschriesling (Riesling Italico). Red Grapes are Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Corbina, Franconia, Lambrusco, Malbec, Marzemino, Merlot, Petit Verdot, Pinot Nero, Raboso, Rebo, Recantina, Refosco, Syrah, Tai Rosso, Turchetta.Minimum alcohol level is 9.0% for Bianco, white varietals, Rosato, and rosato varietals; 9.5% for Rosso and red varietals; 11.0% for Novello.This appellation from Veneto lies close to the city of Treviso

IGP Trevenezie: It is an appellation from Veneto producing red, white, rose’, wines.White Grapes are Bianchetta Trevigiana, Chardonnay, Cortese, Durella, Friulano, Garganega, Gewürztraminer, Glera, Kerner, Malvasia, Manzoni Bianco, Marzemina Bianca, Moscato, Müller-Thurgau, Nosiola, Picolit, Pinella, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Semillon, Sylvaner Verde, Trebbiano, Verduzzo, Vespaiola, Vitovska, Welschriesling (Riesling Italico). Red Grapes are Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Casetta, Cavrara, Ciliegiolo, Corbina, Corvina, Croatina, Franconia, Freisa, Gamay, Groppello, Lagrein, Lambrusco, Malbec, Marzemino, Merlot, Molinara, Moscato Rosa, Petit Verdot, Pignolo, Pinot Meunier, Pinot Nero, Raboso, Rebo, Recantina, Refosco, Rondinella, Sangiovese, Schiava, Schioppettino, Syrah, Tai Rosso, Tazzelenghe, Teroldego, Terrano, Turchetta. The Minimum alcohol level is 9.0% for all wines except 11.0% for Novello.

IGP Vallagarina: It is a very interesting apellation from Veneto producing red, white, rose’and sparkling wines.White Grape Varieties are Bianchetta Trevigiana, Chardonnay, Cortese, Durella, Friulano, Garganega, Gewürztraminer, Kerner, Malvasia, Manzoni Bianco, Moscato, Müller-Thurgau, Nosiola, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Sylvaner Verde, Trebbiano, Welschriesling (Riesling Italico). Red Grapes are Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Casetta, Corbina, Corvina, Croatina, Franconia, Groppello, Lagrein, Lambrusco, Marzemino, Merlot, Molinara, Moscato Rosa, Petit Verdot, Pinot Meunier, Pinot Nero, Raboso, Rebo, Rondinella, Sangiovese, Schiava, Syrah, Teroldego, Turchetta.This appellation from Veneto lies between to the city of Trento and Verona.Minimum alcohol level is 6.0% for Moscato Giallo Spumante (11.0% potential); 9.0% for most wines; 10.5% for sparkling wines (11.0% potential); 11.0% for Novello

IGP Veneto: It is an appellation from Veneto producing red, white, rose’ and dessert wines. White Grapes are Bianchetta Trevigiana, Chardonnay, Cortese, Durella, Friulano, Garganega, Gewürztraminer, Glera, Malvasia, Manzoni Bianco, Marzemina Bianca, Moscato, Müller-Thurgau, Nosiola, Pinella, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Sylvaner Verde, Trebbiano, Verduzzo, Vespaiola, Welschriesling (Riesling Italico). Red Grapes are Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Casetta, Cavrara, Ciliegiolo, Corbina, Corvina, Croatina, Franconia, Freisa, Groppello, Lagrein, Lambrusco, Malbec, Marzemino, Merlot, Molinara, Petit Verdot, Pinot Nero, Raboso, Rebo, Recantina, Refosco, Rondinella, Sangiovese, Schiava, Syrah, Tai Rosso, Teroldego, Turchetta. The Minimum alcohol level is 9.0% for Bianco, white varietals, Rosato, and rosato varietals; 9.5% for Rosso and red varietals; 11.0% for Novello

IGP Veneto Orientale: It is an appellation from Veneto producing red, white, rose’, wines. White Grapes are Bianchetta Trevigiana, Chardonnay, Friulano, Gewürztraminer, Glera, Malvasia, Manzoni Bianco, Marzemina Bianca, Müller-Thurgau, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Verduzzo, Welschriesling (Riesling Italico). Red Grapes are Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Corbina, Franconia, Lambrusco, Malbec, Marzemino, Merlot, Petit Verdot, Pinot Nero, Raboso, Rebo, Refosco, Syrah, Tai Rosso, Turchetta. The Minimum alcohol level is 9.0% for all white and rosato wines; 9.5% for Rosso and red varietals; 11.0% for Novello

IGP Verona / Provincia di Verona / Veronese: It is an appellation from Veneto producing red, white, rose’, wines.White Grapes are Bianchetta Trevigiana, Chardonnay, Cortese, Durella, Friulano, Garganega, Malvasia, Manzoni Bianco, Moscato, Müller-Thurgau, Nosiola, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Sylvaner Verde, Trebbiano, Welschriesling (Riesling Italico). Red Grape are Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Casetta, Corbina, Corvina, Croatina, Lagrein, Lambrusco, Marzemino, Merlot, Molinara, Petit Verdot, Pinot Nero, Raboso, Rebo, Rondinella, Sangiovese, Schiava, Syrah, Teroldego, Turchetta

IGP Vigneti delle Dolomiti / Weinberg Dolomiten: It is a very interesting appellation from Veneto producing red, white, rose’, dessert and sparkling wines. White Grapes are Chardonnay, Friulano, Glera, Kerner, Malvasia, Manzoni Bianco, Moscato, Müller-Thurgau, Nosiola, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Sylvaner Verde. Red Grapes are Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Casetta, Franconia, Groppello, Lambrusco, Malvasia Nera, Merlot, Moscato Rosa, Petit Verdot, Pinot Nero, Rebo, Schiava, Syrah, Teroldego.Minimum alcohol level is 10.0% for most wines, except 6.0% for Moscato Giallo spumante (11.0% potential), 9.0% for Moscato Giallo frizzante, 10.5% for nonaromatic spumante (11.0% potential), 11.0% for Novello, and 16.0% potential for Passito

Lessini Durello / Durello Lessini DOC: This is an appellation for only white wines in the region of Veneto. White Grape is Durella. Styles and Wine Composition for Spumante (WhSp): Minimum 85% Durella; maximum 15% Chardonnay, Garganega, Pinot Bianco, and/or Pinot Nero; Riserva (Spumante). The Minimum alcohol level is 11.0% for Spumante; 12.0% for Riserva

Lison DOCG: This is an appellation for only white wines in the region of Veneto. White Grape is Friulano. The Wine Composition for Bianco (Wh) is Minimum 85% Friulano (locally Lison) + OANWG; Classico. The Minimum alcohol level is 12.0%; 12.5% for Classico

Lison-Pramaggiore DOC: It is an appellation from Veneto producing red, white, rosè and sparkling wines. White Grape Varieties are Chardonnay, Friulano, Pinot Bianco, Pinot Grigio, Sauvignon Blanc, Verduzzo. Red Grape Varieties are Cabernet Franc, Cabernet Sauvignon, Carmenère, Malbec, Merlot, Pinot Nero, Refosco. The Minimum alcohol level is 11.0% for Spumante; 11.5% for Verduzzo; 12.0% for Bianco, white varietals except Verduzzo, Rosso, Cabernet, and red varietals; 12.0% for Verduzzo Passito (15.0% potential); 12.5% for Rosso Riserva and Merlot Riserva; 13.0% for Refosco Riserva; 13.0% for Refosco Passito (15.0% potential)

Lugana DOC: This is an appellation for only white, sparkling and dessert wines in the region of Veneto. White Grape isTrebbiano
Wine Composition for Bianco (Wh) is Minimum 90% Trebbiano di Soave (locally Trebbiano di Lugana or Turbiana) + OANWG; Superiore (Bianco); Riserva (Bianco); Spumante (WhSp): Minimum 90% Trebbiano di Soave + OANWG; Vendemmia Tardiva (WhSw): Minimum 90% Trebbiano di Soave + OANWG. Acohol level is l11.0% for Bianco; 11.5% for Spumante; 12.0% for Superiore and Riserva; 13.0% for Vendemmia Tardiva

Merlara DOC: It is an appellation from Veneto producing red, white, wines. White Grapes are Chardonnay, Friulano, Malvasia, Pinot Bianco, Pinot Grigio, Riesling, Welschriesling (Riesling Italico). Red Grapes are Cabernet Franc, Cabernet Sauvignon, Carmenère, Marzemino, Merlot, Raboso, Refosco.The Minimum alcohol level is 10.5% for Bianco frizzante; 11.0% for Bianco tranquillo, white varietals (except Riesling), Rosso, Cabernet, Marzemino, and Novello; 11.5% for Riesling, Cabernet Sauvignon, Merlot, Raboso, and Refosco

Montello Rosso /Montello DOCG: This is an appellation for only red wines in the region of Veneto .Red Grape Varieties are Cabernet Franc, Cabernet Sauvignon, Carmenère, Merlot
and Wine Composition:Rosso (Rd): 40–70% Cabernet Sauvignon; 30–60% Cabernet Franc, Carmenère, and/or Merlot; maximum 15% OANRG; Superiore (Rosso). The Minimum alcohol level is 12.5% for Rosso; 13.0% for Superiore

Montello–Colli Asolani DOC: It is an appellation from Veneto producing red, white, sparkling wines.White Grape Varieties are Bianchetta Trevigiana, Chardonnay, Glera, Manzoni Bianco, Pinot Bianco, Pinot Grigio and Red Grape Varieties are Cabernet Franc, Cabernet Sauvignon, Carmenère, Merlot, Recantina. The Minimum alcohol level is 11.0% for Bianchetta, Chardonnay, Pinot Bianco, Pinot Grigio, and Merlot; 11.5% for Bianco, Cabernet Franc, Cabernet Sauvignon, Carmenère, Recantina, Cabernet, and Spumante; 12.0% for Manzoni Bianco and Rosso; 12.5% for Venegazzù Rosso; 13.0% for Superiore

Monti Lessini DOC: It is an appellation from Veneto producing red, white and dessert wines.White Grapes are Chardonnay, Durella, Garganega, Pinot Bianco, Pinot Grigio, Sauvignon Blanc and Red Grape is Pinot Nero.Wine Composition:Bianco (Wh): Minimum 50% Chardonnay; maximum 50% Durella (locally Durello), Garganega, Pinot Bianco, Pinot Grigio, Pinot Nero, and/or Sauvignon Blanc; Durello (Wh): Minimum 85% Durella; maximum 15% Chardonnay, Garganega, Pinot Bianco, and/or Pinot Nero; Pinot Nero (Rd): Minimum 85% Pinot Nero + OANRG; Passito (WhSw): Minimum 85% Durella; maximum 15% Chardonnay, Garganega, Pinot Bianco, and/or Pinot Nero. The Minimum alcohol level is 10.5% for Durello; 11.5% for Bianco; 11.5% for Passito (14.5% potential); 12.5% for Pinot Nero

Piave DOC: It is an appellation from Veneto producing red, white and dessert wines. White Grapes are Chardonnay, Friulano, Manzoni Bianco, Verduzzo and Red Grapes are Cabernet Franc, Cabernet Sauvignon, Carmenère, Merlot, Raboso. Styles and Wine Composition: Chardonnay (Wh): Minimum 85% Chardonnay + OAWG; Manzoni Bianco (Wh): Minimum 85% Manzoni Bianco + OAWG; Tai (Wh): Minimum 85% Friulano (locally Tai) + OAWG; Verduzzo (Wh): Minimum 85% Verduzzo (Friulano or Trevigiano) + OAWG; Rosso (Rd): Minimum 50% Merlot; maximum 50% Cabernet Franc, Cabernet Sauvignon, Carmenère, and/or Raboso (Piave and/or Veronese); Cabernet (Rd): Minimum 85% Cabernet Franc, Cabernet Sauvignon, and/or Carmenère + OARG; Carmenère (Rd): Minimum 85% Carmenère + OARG; Merlot (Rd): Minimum 85% Merlot + OARG; Raboso (Rd): Minimum 85% Raboso + OARG; Riserva (Rosso, Cabernet, Merlot); Verduzzo Passito (WhSw): Minimum 85% Verduzzo + OARG; Raboso Passito (Rd, RdSw): Minimum 85% Raboso + OARG. The Minimum alcohol level is 11.5% for Verduzzo; 12.0% for Chardonnay, Tai, Rosso, and red varietals; 12.0% for Verduzzo Passito (15.0% potential); 12.5% for Manzoni Bianco and Riserva; 13.0% for Raboso Passito (15.0% potential)

Piave Malanotte / Malanotte del Piave DOCG: This is an appellation for only red wines in the region of Veneto.Red Grape is Raboso
Styles and Wine Composition forRosso (Rd) is Minimum 70% Raboso Piave; maximum 30% Raboso Veronese; maximum 5% OARG. The Minimum alcohol level is 12.5%

Prosecco DOC: This is an appellation for only white wines in the region of Veneto. White Grape is Glera. Styles and Wine Composition: Bianco (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Glera; maximum 15% Bianchetta Trevigiana, Chardonnay, Perera, Pinot Bianco, Pinot Grigio, and/or Pinot Nero (vinified as a white wine): Spumante (WhSp): Minimum 85% Glera; maximum 15% Bianchetta Trevigiana, Chardonnay, Perera, Pinot Bianco, Pinot Grigio, and/or Pinot Nero (vinified as a white wine). The Minimum alcohol level is 10.5% for Bianco; 11.0% for Spumante

Recioto della Valpolicella DOCG: It is a very interesting appellation from Veneto producing red, dessert and sparkling wines. Red Gs are Corvina, Corvinone and Wine Composition:Spumante (RdSpSw): 45–95% Corvina and/or Corvinone; 5–30% Rondinella; maximum 25% OARG (of which no single variety can exceed 10% and all aromatic varieties combined cannot exceed 10%); Recioto (RdSw): 45–95% Corvina and/or Corvinone; 5–30% Rondinella; maximum 25% OARG (of which no single variety can exceed 10% and all aromatic varieties combined cannot exceed 10%). Minimum potential alcohol level at harvest is 11.0%. After harvest, grapes must be air-dried to achieve a minimum potential alcohol level of 14.0% and cannot usually be vinified until December 1. Minimum alcohol level is 12.0%

Recioto di Gambellara DOCG: It is a very interesting appellation from Veneto producing red, dessert and sparkling wines. White Grape is Garganega and Wine Composition:Spumante (WhSpSw): 100% Garganega; Classico (WhSw): 100% Garganega. The Minimum alcohol level is 11.0% (14.0% potential) for Spumante; 11.3% (14.0% potential) for Classico (the disciplinare says 11.3%, but that could be a typo for 11.0% or 11.5%)

Recioto di Soave DOCG: It is a very interesting appellation from Veneto producing red, dessert and sparkling wines. White Grape is Garganega and Wine Composition: Spumante (WhSpSw): Minimum 70% Garganega; maximum 30% Trebbiano di Soave; maximum 5% OAWG;Recioto (WhSw): Minimum 70% Garganega; maximum 30% Trebbiano di Soave; maximum 5% OAWG. The Minimum alcohol level is 11.5% for Spumante (approx. 16.0% potential); 12.0% for Recioto (approx. 16.0% potential)

Riviera del Brenta DOC: It is an appellation from Veneto producing red, white, rose’, and sparkling wines. White Grapes are Chardonnay, Friulano, Pinot Bianco, Pinot Grigio
and Red are Cabernet Franc, Cabernet Sauvignon, Carmenère, Merlot, Raboso, Refosco.The Minimum alcohol level is 10.5% for Bianco, Chardonnay frizzante, and Pinot Bianco frizzante; 11.0% for Pinot Bianco tranquillo, Pinot Grigio, Tai, Rosato, Rosso, Raboso, and Novello; 11.5% for Chardonnay tranquillo, Cabernet, Merlot, Refosco, and Spumante; 12.5% for Riserva

San Martino della Battaglia DOC: This is an appellation for only white wines in the region of Veneto.White Grape is Friulano. Styles and Wine Composition:Bianco (Wh): Minimum 80% Friulano + OANWG;Liquoroso (WhFoSw): Minimum 80% Friulano + OANWG. The Minimum alcohol level is 11.5% for Bianco; 15.0% (potential) for Liquoroso

Soave DOC: This is an appellation for only white wines in the region of Veneto.White Grape is Garganega and Wine Composition for Bianco (Wh) is Minimum 70% Garganega; maximum 30% Trebbiano di Soave and/or Chardonnay; maximum 5% OANWG; Spumante (WhSp): Minimum 70% Garganega; maximum 30% Trebbiano di Soave and/or Chardonnay; maximum 5% OANWG. The Minimum alcohol level is 10.5% for non-subzone Bianco; 11.0% for Bianco from a subzone and for Spumante.

Soave Superiore DOCG: This is an appellation for only white wines in the region of Veneto.White Grape is Garganega and Wine Composition forSu periore (Wh): Minimum 70% Garganega; maximum 30% Trebbiano di Soave and/or Chardonnay; maximum 5% OANWG; Riserva (Superiore). Minimum alcohol level is 12.0% for Superiore; 12.5% for Riserva

Valdadige /Etschtaler DOC: It is an appellation from Veneto producing red, white, rose’, wines. White Grapes are Chardonnay, Garganega, Müller-Thurgau, Nosiola, Pinot Bianco, Pinot Grigio, Sauvignon Blanc, Trebbiano, Welschriesling (Riesling Italico) and Red are Cabernet Franc, Cabernet Sauvignon, Lagrein, Lambrusco, Merlot, Pinot Nero, Schiava, Teroldego. The Minimum alcohol level is 10.5% for Bianco, Chardonnay tranquillo, Pinot Bianco tranquillo, Pinot Grigio, Rosato, and Schiava; 11.0% for Chardonnay frizzante, Pinot Bianco frizzante, and Rosso

Valdadige Terradeiforti/Terradeiforti DOC: It is an appellation from Veneto producing red, white, wines.White Grape IS Pinot Grigio and Red Grapes are Casetta, Lambrusco.
Styles and Wine Composition:Pinot Grigio (Wh): Minimum 85% Pinot Grigio + OANWG;Superiore (Pinot Grigio); Casetta (Rd): Minimum 85% Casetta + OANRG; Enantio (Rd): Minimum 85% Lambrusco a Foglia Frastagliata (locally Enantio) + OANRG; Riserva (Casetta, Enantio): The Minimum alcohol level is 11.0% for Pinot Grigio; 12.0% for Superiore, Casetta, and Enantio; 12.5% for Riserva

Valpolicella DOC: This is an appellation for only red wines in the region of Veneto. Red Grapes are Corvina, Corvinone and Wine Composition:Rosso (Rd): 45–95% Corvina and/or Corvinone; 5–30% Rondinella; maximum 25% OARG (of which no single variety can exceed 10% and all aromatic varieties combined cannot exceed 10%); Superiore (Rosso). The Minimum alcohol level is 11.0% for Rosso; 12.0% for Superiore

Valpolicella Ripasso DOC: This is an appellation for only red wines in the region of Veneto. Red Grapes are Corvina, Corvinone and Wine Composition: Rosso (Rd): 45–95% Corvina and/or Corvinone; 5–30% Rondinella; maximum 25% OARG (of which no single variety can exceed 10% and all aromatic varieties combined cannot exceed 10%); Superiore (Rosso). Minimum alcohol level is 12.5% for Rosso; 13.0% for Superiore

Venezia DOC: It is a very interesting appellation from Veneto producing red, white, rose’, dessert and sparkling wines. White Grapes are Chardonnay, Friulano, Gewürztraminer, Glera, Manzoni Bianco, Pinot Bianco, Pinot Grigio, Sauvignon Blanc, Verduzzo. Red Grapes are Cabernet Franc, Cabernet Sauvignon, Carmenère, Malbec, Merlot, Pinot Nero, Raboso, Refosco The Minimum alcohol level is 10.5% for all frizzante, rosato, and sparkling wines; 11.0% for whites and non-riserva reds; 12.0% for Passito (15.0% potential); 12.5% for Riserva

Vicenza DOC: It is a very interesting appellation from Veneto producing red, white, rose’, dessert and sparkling wines. White Grapes are Chardonnay, Garganega, Manzoni Bianco, Moscato, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Welschriesling (Riesling Italico). Principal Red Grapes are Cabernet Franc, Cabernet Sauvignon, Carmenère, Merlot, Pinot Nero, Raboso. The Minimum alcohol level is 10.5% for Bianco, Garganego, Rosato, and Raboso; 11.0% for white varietals except Garganego, for Rosso, for red varietals except Raboso, for Novello, and for spumanti; 11.5% for Raboso Riserva; 12.0% for riservas except Raboso; 13.0% (potential) for Passito

Vigneti della Serenissima/ Serenissima DOC: This is an appellation for only white and red sparkling wines in the region of Veneto.White Grapes are Chardonnay, Pinot Bianco
and Red Grape is Pinot Nero. Wine Composition:Spumante (WhSp): Any proportions of Chardonnay, Pinot Bianco, and/or Pinot Nero; Rosé Spumante (RoSp): Any proportions of Chardonnay, Pinot Bianco, and/or Pinot Nero; Millesimato (vintage-dated Spumante); Riserva (Spumante). The Minimum alcohol level is 11.5%, except 12.0% for Riserva.

Trentino-Alto Adige

Alto Adige / Südtirol DOC:Principal White Grape Varieties are Chardonnay, Gewürztraminer, Kerner, Moscato, Müller-Thurgau, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Sylvaner Verde, Welschriesling (Riesling Italico)
and Principal Red Grape Varieties are Cabernet Franc, Cabernet Sauvignon, Lagrein, Malvasia Nera, Merlot, Moscato Rosa, Pinot Nero, Schiava.The zone of production are : Colli di Bolzano, Meranese, Santa Maddalena for varietal Schiava; Terlano, Valle Isarco, Valle Venosta for nonsparkling types. The Minimum alcohol level is 7.0% for Vendemmia Tardiva (13.5% potential); 7.0% for Passito, except Moscato Rosa (16.0% potential); 10.0% for Moscato Giallo (11.0% potential); 10.0% for Moscato Rosa Passito (16.0% potential); 10.5% for Schiava Gentile, Schiava Grossa, and Veltliner; 11.0% for Chardonnay, Chardonnay–Pinot Bianco, Kerner, Müller-Thurgau, Pinot Bianco, Riesling, Riesling Italico, Sylvaner Verde, Lagrein Rosato, Merlot, and Klausner Laitacher; 11.5% for Bianco, Chardonnay–Pinot Grigio, Pinot Bianco–Pinot Grigio, Pinot Grigio, Sauvignon, Traminer Aromatico, Cabernet, Cabernet-Lagrein, Cabernet-Merlot, Lagrein Rosso, Lagrein-Merlot, Malvasia Nera, Pinot Nero, Schiava Grigia, and all Spumante types; 12.5% for Moscato Rosa Rosato (subzones differ in some cases by 0.5%)

Casteller DOC: The Principal Red Grape Varieties are Lagrein, Lambrusco, Merlot, Schiava, Teroldego. Rosso (Rd): Minimum 50% Merlot; maximum 50% Lagrein, Lambrusco a Foglia Frastagliata (locally Enantio), Schiava (Gentile or Grossa), and/or Teroldego. Minimum alcohol level is 11.0%

Delle Venezie DOC: The Principal White Grape Varieties are Chardonnay, Friulano, Garganega, Müller-Thurgau, Pinot Bianco, Pinot Grigio, Verduzzo. The Zone of production are The entire regions of Friuli–Venezia Giulia and Veneto, plus the Trentino. Minimum alcohol level is 11.0%

IGP delle Venezie (pre-2017): The wines are red, rosato, white and novello.The Zone of production are The entire regions of Friuli–Venezia Giulia and Veneto, plus the Trentino. Minimum alcohol level is 9,0% except 11.0% for Novello

IGP Mitterberg: The principal White Grape Varieties are Chardonnay, Gewürztraminer, Kerner, Moscato, Müller-Thurgau, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Sylvaner Verde, Welschriesling (Riesling Italico)
and the red Red are Cabernet Franc, Cabernet Sauvignon, Carmenère, Lagrein, Malvasia Nera, Merlot, Moscato Rosa, Petit Verdot, Pinot Nero, Schiava, Syrah, Teroldego. The zone of production is Entire province of Bolzano (Alto Adige) and the minimum alcohol level: 9.0% for Passito (16.0% potential); 10.0% for all other wines except 11.0% for Novello

IGP Trevenezie: The principal White Grape Varieties are Bianchetta Trevigiana, Chardonnay, Cortese, Durella, Friulano, Garganega, Gewürztraminer, Glera, Kerner, Malvasia, Manzoni Bianco, Marzemina Bianca, Moscato, Müller-Thurgau, Nosiola, Picolit, Pinella, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Semillon, Sylvaner Verde, Trebbiano, Verduzzo, Vespaiola, Vitovska, Welschriesling (Riesling Italico) and the Red are Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Casetta, Cavrara, Ciliegiolo, Corbina, Corvina, Croatina, Franconia, Freisa, Gamay, Groppello, Lagrein, Lambrusco, Malbec, Marzemino, Merlot, Molinara, Moscato Rosa, Petit Verdot, Pignolo, Pinot Meunier, Pinot Nero, Raboso, Rebo, Recantina, Refosco, Rondinella, Sangiovese, Schiava, Schioppettino, Syrah, Tai Rosso, Tazzelenghe, Teroldego,Terrano, Turchetta. The zone of production is the entire regions of Friuli–Venezia Giulia and Veneto, plus the entire province of Trento in Trentino–Alto Adige and Minimum alcohol level is 9.0% for all wines except 11.0% for Novello

IGP Vallagarina: The principal White Grape Varieties are Bianchetta Trevigiana, Chardonnay, Cortese, Durella, Friulano, Garganega, Gewürztraminer, Kerner, Malvasia, Manzoni Bianco, Moscato, Müller-Thurgau, Nosiola, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Sylvaner Verde, Trebbiano, Welschriesling (Riesling Italico) and the Red Grape Varieties are Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Casetta, Corbina, Corvina, Croatina, Franconia, Groppello, Lagrein, Lambrusco, Marzemino, Merlot, Molinara, Moscato Rosa, Petit Verdot, Pinot Meunier, Pinot Nero, Raboso, Rebo, Rondinella, Sangiovese, Schiava, Syrah, Teroldego, Turchetta. The zone of production is the provinces of Trento and Verona. The Minimum alcohol level is 6.0% for Moscato Giallo Spumante (11.0% potential); 9.0% for most wines; 10.5% for sparkling wines (11.0% potential); 11.0% for Novello

IGP Vigneti delle Dolomiti / Weinberg Dolomiten: White Grape are Chardonnay, Friulano, Glera, Kerner, Malvasia, Manzoni Bianco, Moscato, Müller-Thurgau, Nosiola, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Sylvaner Verde and Red Grape are Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Casetta, Franconia, Groppello, Lambrusco, Malvasia Nera, Merlot, Moscato Rosa, Petit Verdot, Pinot Nero, Rebo, Schiava, Syrah, Teroldego. Zone of production are Provinces of Bolzano and Trento in the region of Trentino–Alto Adige, and the province of Belluno in the region of Veneto. Minimum alcohol level is 10.0% for most wines, except 6.0% for Moscato Giallo spumante (11.0% potential), 9.0% for Moscato Giallo frizzante, 10.5% for nonaromatic spumante (11.0% potential), 11.0% for Novello, and 16.0% potential for Passito

Lago di Caldaro / Caldaro / Kalterersee / Kalterer DOC: The principal Red Grape is Schiava Rosso (Rd): Minimum 85% Schiava (Gentile, Grigia, or Grossa) + OARG – Scelto or Auslese (Rd): Minimum 85% Schiava + OARG,- Superiore (Classico subzone only) from the communes of Appiano, Bronzolo, Caldaro, Cortaccia, Egna, Montagna, Ora, Termeno, and Vadena The Minimum alcohol level is 10.5% for Rosso; 11.0% for Rosso Classico Superiore; 11.5% for Scelto; 12.0% for Scelto Classico Superiore

Teroldego Rotaliano DOC: Principal Red Grape Varieties: Teroldego- Rosato or Kretzer (Ro): 100% Teroldego, Rosso or Rubino (Rd): 100% Teroldego, Superiore (Rosso), Riserva (Superiore) The Minimum alcohol level is 11.5% for Rosato and Rosso; 12.0% for Superiore and Superiore Riserva

Trentino DOC: l White Grapes are Chardonnay, Gewürztraminer, Kerner, Manzoni Bianco, Moscato, Müller-Thurgau, Nosiola, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Sylvaner Verde, Welschriesling (Riesling Italico)
andRed Grape Varieties are Cabernet Franc, Cabernet Sauvignon, Carmenère, Lagrein, Lambrusco, Marzemino, Merlot, Moscato Rosa, Pinot Nero, Rebo, Schiava, Teroldego. Territories of production are Castel Beseno or Beseno (Moscato Giallo Superiore, Passito, and Vendemmia Tardiva only), Isera (Marzemino Superiore only), Sorni (Bianco and Rosso only), Valle di Cembra or Cembra (Müller-Thurgau Superiore, Riesling Renano Superiore, Pinot Nero Superiore, Schiava Superiore, and Schiava Gentile Superiore only), Ziresi (Marzemino Superiore only) Minimum alcohol level (Trentino): 10.0% for Vino Santo (16.0% potential); 10.5% for Nosiola and Riesling Italico; 11.0% for Bianco, Sorni Bianco, Chardonnay, Kerner, Manzoni Bianco, Moscato Giallo, Müller-Thurgau, Pinot Bianco, Pinot Grigio, Riesling Renano, Sauvignon, dual white varietals, Rosato, Sorni Rosso, Cabernet, Cabernet Franc, Cabernet Sauvignon, Lagrein, Marzemino, Merlot, Rebo, Schiava, Schiava Gentile, and dual red varietals; 11.5% for Traminer Aromatico, Rosso, Pinot Nero, and all riservas except Rosso and Pinot Nero; 12.0% for Rosso Riserva and Pinot Nero Riserva; 15.0% (potential) for Moscato Rosa; Minimum alcohol level (Trentino Superiore): 11.0% for Moscato Rosa, Vendemmia Tardiva, and Castel Beseno Passito (15.0% potential); 11.0% for Vino Santo (18.0% potential); 11.5% for Schiava and Schiava Gentile; 12.0% for Nosiola, Moscato Giallo, Müller-Thurgau, and Riesling Renano; 12.5% for Bianco, Chardonnay, Kerner, Manzoni Bianco, Pinot Bianco, Pinot Grigio, Sauvignon, Traminer Aromatico, Rosso, and red varietals except Moscato Rosa and the Schiavas

Trento DOC: White Grape Varieties: are Chardonnay, Pinot Bianco
and Red Grape Varieties are Pinot Meunier, Pinot Nero. Minimum alcohol level is 11.5% for Spumante and Rosato Spumante; 12.0% for Riserva

Valdadige / Etschtaler DOC: Principal White Grape are Chardonnay, Garganega, Müller-Thurgau, Nosiola, Pinot Bianco, Pinot Grigio, Sauvignon Blanc, Trebbiano, Welschriesling (Riesling Italico)
Principal Red Grape Varieties are Cabernet Franc, Cabernet Sauvignon, Lagrein, Lambrusco, Merlot, Pinot Nero, Schiava, Teroldego The Minimum alcohol level is 10.5% for Bianco, Chardonnay tranquillo, Pinot Bianco tranquillo, Pinot Grigio, Rosato, and Schiava; 11.0% for Chardonnay frizzante, Pinot Bianco frizzante, and Rosso

Valdadige Terradeiforti / Terradeiforti DOC: White Grape is Pinot Grigio
and Red Grapes are Casetta and Lambrusco. Minimum alcohol level is 11.0% for Pinot Grigio; 12.0% for Superiore, Casetta, and Enantio; 12.5% for Riserva

Friuli-Venezia Giulia

Carso / Carso-Kras DOC: White Grapes are Chardonnay, Gewürztraminer, Glera, Malvasia, Pinot Grigio, Sauvignon Blanc, Vitovska and Red are Cabernet Franc, Cabernet Sauvignon, Merlot, Refosco, Terrano. The minimum alcohol level is 10.5% for Glera and Terrano; 11.0% for Terrano Riserva; 11.5% for all varietals except Glera and Terrano; 12.0% for all riservas except Terrano Riserva

Colli Orientali del Friuli Picolit DOCG: White Grape is Picolit
Bianco (WhSw): Minimum 85% Picolit + OANWG; Bianco from subzone Cialla only (WhSw): 100% Picolit; Riserva (subzone Cialla only. The Minimum alcohol level is 15.0% (potential) for Bianco; 16.0% (potential) for Cialla and Cialla Riserva

Collio Goriziano / Collio DOC: White Grapes are Chardonnay, Friulano, Gewürztraminer, Malvasia, Müller-Thurgau, Picolit, Pinot Bianco, Pinot Grigio, Ribolla Gialla, Riesling, Sauvignon Blanc, Welschriesling (Riesling Italico)
Red Grape Varieties are Cabernet Franc, Cabernet Sauvignon, Carmenère, Merlot, Pinot Nero. The Minimum alcohol level is 11.5%, except 14.0% (potential) for Picolit

Delle Venezie DOC: White Grapes are Chardonnay, Friulano, Garganega, Müller-Thurgau, Pinot Bianco, Pinot Grigio, Verduzzo
Bianco (Wh, WhFr): Minimum 50% Chardonnay, Friulano, Garganega, Müller-Thurgau, Pinot Bianco, and/or Verduzzo (Friulano and/or Trevigiano) + OAWG; Pinot Grigio (Wh, WhFr, Ro, RoFr): Minimum 85% Pinot Grigio; maximum 15% Chardonnay, Friulano, Garganega, Muller-Thurgau, Pinot Bianco, and/or Verduzzo + OANWG*; While there is not technically a rosato category for this denomination, there is enough pigmentation in the skins of Pinot Grigio that the wine can be made to appear copper or pink in color with long skin contact; Pinot Grigio Spumante (WhSp): Minimum 85% Pinot Grigio; maximum 15% Chardonnay, Friulano, Garganega, Müller-Thurgau, Pinot Bianco, and/or Verduzzo + OANWG* The Zone of production is The entire regions of Friuli–Venezia Giulia and Veneto, plus the Trentino half of Trentino–Alto Adige (i.e., the province of Trento). The Minimum alcohol level is 11%

Friuli / Friuli Venezia Giulia DOC: White Grapes are Chardonnay, Friulano, Gewürztraminer, Pinot Bianco, Pinot Grigio, Ribolla Gialla, Riesling, Sauvignon Blanc, Verduzzo and Red Grapes are Cabernet Franc, Cabernet Sauvignon, Carmenère, Merlot, Pinot Nero, Refosco. Minimum alcohol level is 10.5% for all still wines; 11.0% for all sparkling wines

Friuli Annia DOC: White Grapes are Chardonnay, Friulano, Gewürztraminer, Malvasia, Pinot Bianco, Pinot Grigio, Sauvignon Blanc, Verduzzo
Principal Red Grape are Cabernet Franc, Cabernet Sauvignon, Merlot, Refosco. Minimum alcohol level is 10.5% for Bianco, Rosato, and Rosso; 11.0% for all varietals and Spumante; 13.0% for Riserva

Friuli Aquileia DOC: White Grape are Chardonnay, Friulano, Gewürztraminer, Malvasia, Müller-Thurgau, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Verduzzo and Red are Cabernet Franc, Cabernet Sauvignon, Merlot, Refosco. The Minimum alcohol level(For Superiore, add 0.5% for each category except 1.0% for Friulano) is 10.5% for Bianco, Friulano, Malvasia, Müller-Thurgau, Pinot Grigio, Riesling, Rosato, Rosso, and red varietals; 11.0% for Chardonnay, Gewürztraminer, Pinot Bianco, Sauvignon Blanc, Verduzzo, and Novello; 11.0% for Spumante; 12.0% for Riserva

Friuli Colli Orientali DOC: White Grapes are Chardonnay, Friulano, Gewürztraminer, Malvasia, Picolit, Pinot Bianco, Pinot Grigio, Ribolla Gialla, Riesling, Sauvignon Blanc, Verduzzo and Red Grape Varieties are Cabernet Franc, Cabernet Sauvignon, Merlot, Pignolo, Pinot Nero, Refosco, Schioppettino, Tazzelenghe. The Minimum alcohol level: 11.0% for all non-subzone wines except Dolce and for Refosco di Faedis; 12.0% (potential) for Dolce; 12.0% for all Cialla and Rosazzo wines; 12.5% for Schioppettino di Prepotto

Friuli Grave DOC: White Grapes are Chardonnay, Friulano, Gewürztraminer, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Verduzzo and Red Grape are Cabernet Franc, Cabernet Sauvignon, Carmenère, Merlot, Pinot Nero, Refosco. The Minimum alcohol level is 10.5%, except 11.0% for Novello and nonvarietal Spumante and 11.5% for Superiore

Friuli Isonzo / Isonzo del Friuli DOC: White Grape are Chardonnay, Friulano, Gewürztraminer, Malvasia, Moscato, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Verduzzo, Welschriesling (Riesling Italico)
Red Grape are Cabernet Franc, Cabernet Sauvignon, Franconia, Merlot, Moscato Rosa, Pignolo, Pinot Nero, Refosco, Schioppettino

Friuli Latisana DOC: White Grapes are Chardonnay, Friulano, Gewürztraminer, Malvasia, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Verduzzo
Red are Cabernet Franc, Cabernet Sauvignon, Carmenère, Franconia, Merlot, Pinot Nero, Refosco. The Minimum alcohol level is 10.5% for all wines except Novello, Superiore, and Riserva (14.0% potential for Passito); 11.0% for Novello; 11.5% for Superiore and Riserva

IGP Alto Livenza: White Grape Varieties are Bianchetta Trevigiana, Chardonnay, Friulano, Gewürztraminer, Glera, Malvasia, Manzoni Bianco, Marzemina Bianca, Moscato, Müller-Thurgau, Picolit, Pinot Bianco, Pinot Grigio, Ribolla Gialla, Riesling, Sauvignon Blanc, Verduzzo, Welschriesling (Riesling Italico)
Red Grapes are Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère , Corbina, Franconia, Lambrusco, Malbec, Marzemino, Merlot, Moscato Rosa, Petit Verdot, Pignolo, Pinot Nero, Raboso, Rebo, Refosco, Syrah, Tai Rosso, Terrano, Turchetta. The Minimum alcohol level is 9.0% for Bianco, white varietals, Rosato, and rosato varietals; 9.5% for Rosso and red varietals; 11.0% for Novello

IGP delle Venezie (pre 2017): Bianco (Wh, WhFr): Any proportions of white grape varieties approved for the production area; Varietals (Wh, WhFr): Minimum 85% of any one of the allowed white grape varieties (which vary by region and province within the IGP) + OAG; Dual varietals (Wh, WhFr): Minimum 50% of first-named variety; maximum 50% of other variety; Rosato (Ro, RoFr): Any proportions of red grape varieties approved for the production area; Varietals (Ro, RoFr): Minimum 85% of any one of the allowed red grape varieties (which vary by region and province within the IGP) + OAG; Dual varietals (Ro, RoFr): Minimum 50% of first-named variety; maximum 50% of other variety; Rosso (Rd, RdFr): Any proportions of red grape varieties approved for the production area; Varietals (Rd, RdFr): Minimum 85% any one of the allowed red grape varieties (which vary by region and province within the IGP) + OAG; Dual varietals (Rd, RdFr): Minimum 50% of first-named variety; maximum 50% of other variety; Novello (Rosso, red varietals). The Minimum alcohol level is 9.0% for all wines except 11.0% for Novello

IGP Trevenezie: White Grape Varieties are Bianchetta Trevigiana, Chardonnay, Cortese, Durella, Friulano, Garganega, Gewürztraminer, Glera, Kerner, Malvasia, Manzoni Bianco, Marzemina Bianca, Moscato, Müller-Thurgau, Nosiola, Picolit, Pinella, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Semillon, Sylvaner Verde, Trebbiano, Verduzzo, Vespaiola, Vitovska, Welschriesling (Riesling Italico)
Red Grapes areAncellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Casetta, Cavrara, Ciliegiolo, Corbina, Corvina, Croatina, Franconia, Freisa, Gamay, Groppello, Lagrein, Lambrusco, Malbec, Marzemino, Merlot, Molinara, Moscato Rosa, Petit Verdot, Pignolo, Pinot Meunier, Pinot Nero, Raboso, Rebo, Recantina, Refosco, Rondinella, Sangiovese, Schiava, Schioppettino, Syrah, Tai Rosso, Tazzelenghe, Teroldego, Terrano, Turchetta. The minimum alcohol level is 9.0% for all wines except 11.0% for Novello

IGP Venezia Giulia: White Grapes are Chardonnay, Friulano, Gewürztraminer, Glera, Malvasia, Manzoni Bianco, Moscato, Pinot Bianco, Pinot Grigio, Ribolla Gialla, Riesling, Sauvignon Blanc, Verduzzo, Vitovska, Welschriesling (Riesling Italico)
Red Grape Varieties are Cabernet Franc, Cabernet Sauvignon, Franconia, Merlot, Pinot Nero, Refosco, Schioppettino, Terrano. The Minimum alcohol level is 9.0% for all wines except 10.5% for all frizzante wines and 11.0% for Novello

Lison DOCG: White Grape is Friulano
Bianco (Wh): Minimum 85% Friulano (locally Lison) + OANWG. The Minimum alcohol level is 12.0%; 12.5% for Classico

Lison-Pramaggiore DOC: White Grapes are Chardonnay, Friulano, Pinot Bianco, Pinot Grigio, Sauvignon Blanc, Verduzzo and Red are Cabernet Franc, Cabernet Sauvignon, Carmenère, Malbec, Merlot, Pinot Nero, Refosco. Minimum alcohol level is 11.0% for Spumante; 11.5% for Verduzzo; 12.0% for Bianco, white varietals except Verduzzo, Rosso, Cabernet, and red varietals; 12.0% for Verduzzo Passito (15.0% potential); 12.5% for Rosso Riserva and Merlot Riserva; 13.0% for Refosco Riserva; 13.0% for Refosco Passito (15.0% potential)

Prosecco DOC: White Grape Varieties: Glera
Bianco (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Glera; maximum 15% Bianchetta Trevigiana, Chardonnay, Perera, Pinot Bianco, Pinot Grigio, and/or Pinot Nero (vinified as a white wine); Spumante (WhSp): Minimum 85% Glera; maximum 15% Bianchetta Trevigiana, Chardonnay, Perera, Pinot Bianco, Pinot Grigio, and/or Pinot Nero (vinified as a white wine). the Minimum alcohol level is 10.5% for Bianco; 11.0% for Spumante

Ramandolo DOCG: White Grape Varieties: Verduzzo
Bianco (WhSw): 100% Verduzzo Friulano (locally Verduzzo Giallo)The Minimum alcohol level is 14.0% (potential)

Rosazzo DOCG: White Grape is Friulano
Bianco (Wh): 50–60% Friulano; 20–30% Sauvignon Blanc; 20–30% Chardonnay and/or Pinot Bianco; maximum 10% Ribolla Gialla; maximum 5% OAWG. The minimum alcohol level is 12.0%

Emilia Romagna

Bosco Eliceo DOC: This is an appellation for only red and white wines in the region of Emilia Romagna. White Grapes are Sauvignon Blanc, Trebbiano
and Red Grape Varieties: Fortana, Merlot. The Minimum alcohol level is 10.5% for Bianco, Fortana, and Merlot; 11.0% for Sauvignon

Colli Bolognesi DOC: This is an appellation for only red and white wines in the region of Emilia Romagna. White Grape Varieties are Chardonnay, Pinot Bianco, Sauvignon Blanc, Welschriesling (Riesling Italico)
Principal Red Grape Varieties are Barbera, Cabernet Sauvignon, Merlot, Pinot Nero. This appellation from Emilia Romagna lies close to the city of Bologna (Bianco, Rosso, Spumante, and Rosso Riserva only) The Minimum alcohol level is 11.0% for Pinot Bianco, Riesling Italico, Sauvignon Blanc, and Merlot; 11.5% for Chardonnay, Barbera, and Cabernet Sauvignon; 12.0% for Barbera Riserva and Bologna Rosso; 12.5% for Bologna Riserva

Colli Bolognesi Pignoletto DOCG: This is an appellation for only white wines in the region of Emilia Romagna. TheWhite Grape is Grechetto. The Minimum alcohol level is 11.0% for Frizzante and Spumante; 11.5% for Superiore; 12.0% for Superiore Classico

Colli d’Imola DOC: This is an appellation for only red and white wines in the region of Emilia Romagna. White Grapes areChardonnay, Trebbiano and Red are Barbera, Cabernet Sauvignon, Sangiovese. The Minimum alcohol level is 11.0% for Bianco, Trebbiano, and Novello; 11.5% for everything else

Colli di Faenza DOC: It is a very interesting appellation from Emilia Romagna producing red, white wines. White Grapes are Chardonnay, Grechetto, Pinot Bianco, Sauvignon Blanc, Trebbiano and Red are Ancellotta, Cabernet Sauvignon, Ciliegiolo, Merlot, Sangiovese. The Minimum alcohol level is 11.0% for Bianco and Pinot Bianco; 11.0% for Trebbiano; 12.0% for Rosso, Sangiovese, and Riserva

Colli di Parma DOC: It is an appellation from Emilia Romagna producing red, white, and sparkling wines. White Grapes are Chardonnay, Malvasia, Pinot Bianco, Pinot Grigio, Sauvignon Blanc and Red Grape Varieties are Barbera, Bonarda, Cabernet Franc, Cabernet Sauvignon, Lambrusco, Merlot, Pinot Nero.Minimum alcohol level is 10.5% for Malvasia and Malvasia Spumante; 11.0% for Rosso and Lambrusco; 11.5% for Chardonnay, Pinot Bianco, Pinot Grigio, and Sauvignon Blanc and Spumante made from those varieties; 12.0% for red varietals except Lambrusco and for Spumante without varietal designation

Colli di Rimini DOC: It is an appellation from Emilia Romagna producing red, white, and dessert wines. Principal White Grape Varieties are Biancame, Grechetto, Mostosa, Trebbiano and Red are Cabernet Sauvignon, Sangiovese. Alcohol level is 10.5% for Biancame; 11.0% for Bianco; 11.5% for Rosso, red varietals, and Rébola; 11.5% for Rébola Passito (16.0% potential); 12.0% for Cabernet Sauvignon Riserva; 12.5% for Superiore; 13.0% for Sangiovese Riserva

Colli di Scandiano e di Canossa DOC: It is an appellation from Emilia Romagna producing red, white, sparkling and dessert wines. White Grapes are Chardonnay, Malvasia, Pinot Bianco, Pinot Grigio, Sauvignon Blanc, Spergola. Red Grapes are Cabernet Sauvignon, Lambrusco, Malbo Gentile, Marzemino. Minimum alcohol level: 5.5% for tranquillo versions of Bianco, Spergola, Lambrusco, and Lambrusco Grasparossa (10.5% potential); 5.5% for Spergola spumante and tranquillo versions of Malbo Gentile and Marzemino (11.0% potential); 6.0% for Malvasia spumante (11.0% potential); 7.0% for frizzante versions of Bianco, Malvasia, Spergola, and Lambrusco Grasparossa (10.5% potential); 7.0% for frizzante versions of Malbo Gentile and Marzemino (11.0% potential); 10.0% for Passito (16.0% potential); 10.5% for Malvasia tranquillo, Sauvignon, and Lambrusco Montericco; 11.0% for Chardonnay, Pinot, Sauvignon Riserva, Novello Bianco spumante, Chardonnay spumante, and Pinot spumante; 11.5% for Rosso; 12.0% for Cabernet Sauvignon

Colli Romagna Centrale DOC: This is an appellation for only red and white wines in the region of Emilia Romagna. White Grapes are Bombino Bianco, Chardonnay, Pinot Bianco, Sauvignon Blanc, Trebbiano. Red Grapes are Barbera, Cabernet Sauvignon, Merlot, Montepulciano, Sangiovese. Minimum alcohol level is 11.0% for Bianco; 11.5% for white varietals; 12.0% for Rosso, red varietals, and Chardonnay Riserva; 12.5% for red riservas

Gutturnio DOC: This is an appellation for only red wines in the region of Emilia Romagna. Red Grape is Barbera
Wine Composition: Rosso (RdFr): 55–70% Barbera; 30–45% Croatina (locally Bonarda); Superiore (Rd): 55–70% Barbera; 30–45% Croatina;Riserva (Superiore) The Minimum alcohol level is 12.0% for Rosso; 12.5% for Superiore; 13.0% for Riserva

IGP Castelfranco Emilia: This is an appellation for onlywhite wines in the region of Emilia Romagna. White Grapes are Montù, Moscato, Trebbiano. The Minimum alcohol level is 1.0% for Mosto di Uve Parzialmente Fermentato (10.0% potential); 10.0% for frizzante wines; 10.5% for still wines

IGP Emilia / dell’Emilia: It is a very interesting appellation from Emilia Romagna producing red, white, rose’, and sparkling wines. White Grapes are Albana, Biancame, Bombino Bianco, Chardonnay, Fiano, Friulano, Garganega, Gewürztraminer, Grechetto, Malvasia, Manzoni Bianco, Marsanne, Montù, Moscato, Mostosa, Müller-Thurgau, Ortrugo, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Spergola, Trebbiano, Verdicchio, Welschriesling (Riesling Italico)
Principal Red Grapes are Alicante, Ancellotta, Barbera, Bonarda, Cabernet Franc, Cabernet Sauvignon, Ciliegiolo, Croatina, Dolcetto, Fogarina, Fortana, Gamay, Groppello, Lambrusco, Malbo Gentile, Malvasia Rosa, Marzemino, Merlot, Montepulciano, Petit Verdot, Pinot Nero, Raboso, Refosco, Sangiovese, Syrah, Terrano, Uva Longanesi

IGP Forlì: It is a very interesting appellation from Emilia Romagna producing red, white, rose’, and sparkling wines. White Grapes are Albana, Biancame, Bombino Bianco, Chardonnay, Fiano, Friulano, Garganega, Gewürztraminer, Grechetto, Malvasia, Manzoni Bianco, Marsanne, Montù, Moscato, Mostosa, Müller-Thurgau, Ortrugo, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Spergola, Trebbiano, Verdicchio, Welschriesling (Riesling Italico) Red Grapes are Alicante, Ancellotta, Barbera, Bonarda, Cabernet Franc, Cabernet Sauvignon, Ciliegiolo, Croatina, Dolcetto, Fogarina, Fortana, Gamay, Groppello, Lambrusco, Malbo Gentile, Malvasia Rosa, Marzemino, Merlot, Montepulciano, Petit Verdot, Pinot Nero, Raboso, Refosco, Sangiovese, Syrah, Uva Longanesi

IGP Fortana del Taro: This is an appellation for only red wines in the region of Emilia Romagna. Red Grape is Fortana. Rosso (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Fortana (locally Fortanella, Fortanina, or Uva d’Oro) + OARG; Novello (Rosso). This appellation from Emilia Romagna lies close to the city of Parma. The Minimum alcohol level is 9.0% for Rosso; 11.0% for Novello

IGP Ravenna: It is a very interesting appellation from Emilia Romagna producing red, white, rose’, and sparkling wines. White Grapes are Albana, Biancame, Bombino Bianco, Chardonnay, Fiano, Friulano, Garganega, Gewürztraminer, Grechetto, Malvasia, Manzoni Bianco, Marsanne, Montù, Moscato, Mostosa, Müller-Thurgau, Ortrugo, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Spergola, Trebbiano, Verdicchio, Welschriesling (Riesling Italico) Red Grapes are Alicante, Ancellotta, Barbera, Bonarda, Cabernet Franc, Cabernet Sauvignon, Ciliegiolo, Croatina, Dolcetto, Fogarina, Fortana, Gamay, Groppello, Lambrusco, Malbo Gentile, Malvasia Rosa, Marzemino, Merlot, Montepulciano, Petit Verdot, Pinot Nero, Raboso, Refosco, Sangiovese, Syrah, Terrano, Uva Longanesi. The Minimum alcohol level is 1% for Mosto di Uve Parzialmente Fermentato (8.5% potential); 10.0% for all wines except 11.0% for Novello and 13.0% potential for Passito

IGP Rubicone: It is an appellation from Emilia Romagna producing red, white, rose’, and sparkling wines. White Grapes are Albana, Biancame, Bombino Bianco, Chardonnay, Fiano, Friulano, Garganega, Gewürztraminer, Grechetto, Malvasia, Manzoni Bianco, Marsanne, Montù, Moscato, Mostosa, Müller-Thurgau, Ortrugo, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Spergola, Trebbiano, Verdicchio, Welschriesling (Riesling Italico). Red Grapes Varieties are Alicante, Ancellotta, Barbera, Bonarda, Cabernet Franc, Cabernet Sauvignon, Ciliegiolo, Croatina, Dolcetto, Fogarina, Fortana, Gamay, Groppello, Lambrusco, Malbo Gentile, Malvasia Rosa, Marzemino, Merlot, Montepulciano, Petit Verdot, Pinot Nero, Raboso, Refosco, Sangiovese, Syrah, Terrano, Uva Longanesi. Minimum alcohol level is 8.5% potential for Mosto di Uve Parzialmente Fermentato; 10.0% for all wines except 11.0% for Novello and 13.0% potential for Passito

IGP Sillaro / Bianco del Sillaro: This is an appellation for only white wines in the region of Emilia Romagna. White Grape is Albana. Bianco (Wh, WhFr, WhSw, WhFrSw): Minimum 70% Albana + OANWG. Novello (Bianco). This appellation from Emilia Romagna lies close to the city of Bologna, Forlì-Cesena, Ravenna, and Rimini. Minimum alcohol level is 10.0% except 11.0% for Novello

IGP Terre di Veleja: It is a very interesting appellation from Emilia Romagna producing red, white, rose’, and dessert wines. White grapes are Malvasia, Trebbiano
Red Grapes are: Barbera, Bonarda, Fortana.This appellation from Emilia Romagna lies close to the city of Piacenza. The Minimum alcohol level is 1.0% for Mosto di Uve Parzialmente Fermentato (10.5% potential); 10.0% for all varietals except Marsanne; 10.5% for Bianco, Marsanne, and Rosato; 11.0% for Rosso; 15.0% potential for Passito. The Maximum alcohol level is 6.3% for Mosto di Uve Parzialmente Fermentato

IGP Val Tidone: It is a very interesting appellation from Emilia Romagna producing red, white, rose’, and dessert wines. White Grape are Malvasia, Marsanne, Moscato, Müller-Thurgau, Riesling, Trebbianoand Red Grapes are Barbera, Bonarda, Fortana. This appellation from Emilia Romagna lies close to the city of Piacenza. Minimum alcohol level: 1.0% for Mosto Parzialmente Fermentato (10.5% potential); 10.0% for Bianco, Riesling, and Fortana; 10.5% for Marsanne, Müller-Thurgau, Rosso, and Barbera.Maximum alcohol level: 6.3% for Mosto di Uve Parzialmente Fermentato

Lambrusco di Sorbara DOC: This is an appellation for only red wines in the region of Emilia Romagna. Red Grape is Lambrusco. The Minimum alcohol level is 10.5% for frizzante versions; 11.0% for Spumante

Lambrusco Grasparossa di Castelvetro DOC: This is an appellation for only red wines in the region of Emilia Romagna. Red Grape is Lambrusco.The Minimum alcohol level is 10.5% for frizzante versions; 11.0% for Spumante

Lambrusco Salamino di Santa Croce DOC: This is an appellation for only red wines in the region of Emilia Romagna. Red Grape is Lambrusco. The Minimum alcohol level is 1 10.5% for frizzante versions; 11.0% for Spumante

Modena DOC: It is a very interesting appellation from Emilia Romagna producing red, white, rose’, and sparkling wines.White Grapes are Grechetto, Montù, Trebbiano
and Red Grape is Lambrusco. The Minimum alcohol level is 10.5% for Bianco, Rosato, Lambrusco Rosato, Rosso, and Lambrusco; 11.0% for Novello and all Spumante wines

Ortrugo dei Colli Piacentini DOC: This is an appellation for only white wines in the region of Emilia Romagna. The White Grape is Ortrugo. The Minimum alcohol level is 11.0%

Pignoletto DOC: This is an appellation for only white wines in the region of Emilia Romagna. The White Grape is Grechetto. This appellation from Emilia Romagna lies close to the cities of Bologna and Modena. The Minimum alcohol level is 10.5% for non-subzone Bianco and Spumante; 11.0% for all subzone wines except Colli d’Imola Bianco; 11.5% for Colli d’Imola Bianco; 12.0% for Vendemmia Tardiva (14.0% potential); 12.0% for Passito (15.0% potential)

Reggiano DOC: This is an appellation for only red wines in the region of Emilia Romagna. The red Grapes are Ancellotta, Cabernet Franc, Fogarina, Lambrusco, Malbo Gentile, Marzemino, Merlot, Sangiovese. The Minimum alcohol level is 5.5% for still versions of Rosso, Lambrusco, and Lambrusco Salamino (10.5% potential); 5.5% for Spumante and Lambrusco Spumante (11.0% potential); 7.0% for frizzante versions of Rosso, Lambrusco, and Lambrusco Salamino (10.5% potential); 11.0% for Novello

Reno DOC: This is an appellation for only white wines in the region of Emilia Romagna. White Grapes are Albana, Grechetto, Montù, Trebbiano.The Minimum alcohol level is 10.5% for Bianco and Montuni; 11.0% for Spumante.

Romagna Albana DOCG: This is an appellation for only white wines in the region of Emilia Romagna. White Grape is Albana. The Minimum alcohol level is 12.0% for Bianco secco; 12.5% (potential) for Bianco amabile and Bianco dolce; 17.0% (potential) for Passito; 24.0% (potential) for Passito Riserva

Romagna DOC: It is a very interesting appellation from Emilia Romagna producing red, white, dessert, and sparkling wines. White Grapes are Albana, Bombino Bianco, Trebbiano and Red Grapes are Sangiovese, Terrano.The Minimum alcohol level is 8.5% for Cagnina (11.5% potential); 10.5% for Trebbiano frizzante, Bianco Spumante, Trebbiano Spumante, and Rosato Spumante; 11.5% (potential) for non-subzone Pagadebit; 11.5% for Trebbiano tranquillo and Novello; 12.0% (potential) for Bertinoro Pagadebit; 12.0% for non-subzone Sangiovese and for Passito; 12.5% for Sangiovese from a subzone and for Superiore; 13.0% for Riserva (including Superiore Riserva); 16.0% (potential) for Spumante

Toscana

Ansonica Costa dell’Argentario DOC: This is an appellation for only white wines in the region of Tuscany. White Grape is Ansonica and Wine Composition for bianco (Wh) is Minimum 85% Ansonica + OAWG. The Minimum alcohol level is 11.5%

Barco Reale di Carmignano DOC: This is an appellation for only red wines in the region of Tuscany. Red Grape is Sangiovese and Wine Composition:Rosato, also known as Vin Ruspo (Ro): Minimum 50% Sangiovese; 10–20% Cabernet Franc and/or Cabernet Sauvignon; maximum 20% Canaiolo Nero; maximum 10% Canaiolo Bianco, Malvasia, and/or Trebbiano Toscano; maximum 10% OARG; Barco Reale (Rd): Minimum 50% Sangiovese; 10–20% Cabernet Franc and/or Cabernet Sauvignon; maximum 20% Canaiolo Nero; maximum 10% Canaiolo Bianco, Malvasia, and/or Trebbiano Toscano; maximum 10% OARG. The Minimum alcohol level is 11.0%

Bianco dell’Empolese DOC: This is an appellation for only white wines in the region of Tuscany. White Grapes are Trebbiano and Wine Composition is Bianco (Wh): Minimum 60% Trebbiano Toscano + OAWG; Vin Santo (Wh, WhSw): Minimum 60% Trebbiano + OAWG. The Minimum alcohol level is 11.0% for Bianco; 14.0% for Vin Santo amabile (17.0% potential); 16.0% for Vin Santo secco (17.0% potential.

Bianco di Pitigliano DOC: This is an appellation for only white wines in the region of Tuscany. White Grape Varieties are Ansonica, Chardonnay, Grechetto, Greco, Malvasia, Pinot Bianco, Sauvignon Blanc, Trebbiano, Verdello, Viognier, Welschriesling (Riesling Italico) and Wine Composition is Bianco (Wh): Minimum 40% Trebbiano Toscano; maximum 60% Ansonica, Chardonnay, Grechetto, Greco, Malvasia Bianca Lunga, Pinot Bianco, Sauvignon Blanc, Verdello, Viognier, and/or Welschriesling (aka Riesling Italico); maximum 15% OAWG; Superiore (Bianco); Spumante (WhSp): Same as Bianco; Vin Santo (Wh, WhSw): Same as Bianco. The Minimum alcohol level is 11.0% for Bianco; 11.5% for Spumante; 12.0% for Superiore; 12.0% for Vin Santo (16.0% potential)

Bolgheri DOC: It is an appellation from Tuscany producing red, white, rose’, wines. White Grapes are Sauvignon Blanc, Vermentino. Red Grapes are Cabernet Franc, Cabernet Sauvignon, Merlot, Sangiovese, Syrah. Wine Composition:Bianco (Wh): Maximum 70% Vermentino; maximum 40% Sauvignon Blanc; maximum 40% Trebbiano; maximum 30% OAWG Sauvignon (Wh): Minimum 85% Sauvignon Blanc + OAWG;Vermentino (Wh): Minimum 85% Vermentino + OAWG; Rosato (Ro): Any proportions of Cabernet Franc, Cabernet Sauvignon, and/or Merlot; maximum 50% Sangiovese; maximum 50% Syrah; maximum 30% OARG; Rosso (Rd): Any proportions of Cabernet Franc, Cabernet Sauvignon, and/or Merlot; maximum 50% Sangiovese; maximum 50% Syrah; maximum 30% OARG; Superiore (Rosso). The Minimum alcohol level is 10.5% for Sauvignon; 11.0% for Bianco and Vermentino; 11.5% for Rosato and Rosso; 12.5% for Rosso with a vineyard name and for Superiore

Bolgheri Sassicaia DOC: This is an appellation for only red wines in the region of Tuscany. Red Grape is Cabernet Sauvignon. Styles and Wine Composition: Rosso (Rd): Minimum 80% Cabernet Sauvignon + OARG. The Minimum alcohol level is 12.0%

Brunello di Montalcino DOCG: This is an appellation for only red wines in the region of Tuscany. Red Grape is Sangiovese Wine Composition:Brunello (Rd): 100% Sangiovese (locally Brunello); Riserva (Brunello);M The inimum alcohol level is 12.5%

Candia dei Colli Apuani DOC: It is an appellation from Tuscany producing red, white, rose’ and dessert wines.White Grape is Vermentino. Red Grapes are Barsaglina, Sangiovese, Vermentino Nero. Wine Composition:Bianco (Wh, WhFr, WhSw, WhFrSw): Minimum 70% Vermentino + OAWG;Vermentino (Wh): Minimum 85% Vermentino + OAWG; ): 60–80% Sangiovese; maximum 20% Merlot; maximum 20% OARG; Vermentino Nero Rosato (Ro): Minimum 85% Vermentino Nero + OARG; Rosso (Rd): 60–80% Sangiovese; maximum 20% Merlot; maximum 20% OARG; Massaretta (Rd): Minimum 85% Barsaglina + OARG; Vermentino Nero (Rd): Minimum 85% Vermentino Nero + OARG; Vendemmia Tardiva (Wh, WhSw): Minimum 70% Vermentino + OAWG; Vin Santo (WhSw): Minimum 70% Vermentino + OAWG. The Minimum alcohol level is 11.5% for Bianco, Rosato, Rosso, and varietals; 14.0% for Vin Santo (16.5% potential); 14.5% for Vendemmia Tardiva

Capalbio DOC: It is an appellation from Tuscany producing red, white, rose’ and dessert wines.White Grapes are Trebbiano, Vermentino and Red Grape Varieties are Cabernet Sauvignon, Sangiovese. Wine Composition:Bianco (Wh): Minimum 50% Trebbiano Toscano + OANWG; Vermentino (Wh): Minimum 85% Vermentino + OANWG; Rosato (Ro): Minimum 50% Sangiovese + OANRG; Rosso (Rd): Minimum 50% Sangiovese + OANRG; Cabernet Sauvignon (Rd): Minimum 85% Cabernet Sauvignon + OANRG; Sangiovese (Rd): Minimum 85% Sangiovese + OANRG; Riserva (Rosso); in Santo (Wh, WhSw): Minimum 50% Trebbiano + OANWG. The Minimum alcohol level is 10.5% for Bianco and Rosato; 11.0% for Vermentino and Rosso; 12.0% for red varietals and Riserva; 12.0% for Vin Santo (16.0% potential)

Carmignano DOCG: This is an appellation for only red wines in the region of Tuscany. Red Grape is Sangiovese. Wine Composition:Rosso (Rd): Minimum 50% Sangiovese; 10–20% Cabernet Franc and/or Cabernet Sauvignon; maximum 20% Canaiolo Nero; maximum 10% Canaiolo Bianco, Malvasia, and/or Trebbiano; maximum 10% OARG; Riserva (Rosso). The Minimum alcohol level is 12.5%

Chianti Classico DOCG: This is an appellation for only red wines in the region of Tuscany. Red Grape is Sangiovese.Wine Composition: Rosso or “Annata” (Rd): Minimum 80% Sangiovese (locally Sangioveto) + OARG; Riserva (Rosso), Gran Selezione (Rosso). The Minimum alcohol level is 12.0% for Rosso; 12.5% for Riserva; 13.0% for Gran Selezione

Chianti DOCG: This is an appellation for only red wines in the region of Tuscany. Red Grape is Sangiovese.Wine Composition: Rosso (Rd): Minimum 70% Sangiovese; maximum 30% OARG (maximum 15% Cabernet Franc and/or Cabernet Sauvignon); maximum 10% OAWG; Rosso from subzone Colli Senesi only (Rd): Minimum 75% Sangiovese; maximum 25% OARG (maximum 10% Cabernet Franc and/or Cabernet Sauvignon); maximum 10% OAWG; Superiore (Rosso); Riserva (Rosso). The Minimum alcohol level is 11.5% for non-subzone Rosso, Colli Aretini, Colline Pisane, and Montalbano; 12.0% for Colli Fiorentini, Colli Senesi, Montespertoli, and Rufina; 12.0% for Superiore and for non-subzone Riserva; 12.5% for Riserva from all subzones except Colli Senesi; 13.0% for Colli Senesi Riserva

Colli dell’Etruria Centrale DOC: This is an appellation for only red wines in the region of Tuscany. White Grape are :Malvasia, Trebbiano. Red Grape is Sangiovese.Wine Composition : Bianco (Wh): Minimum 50% Trebbiano Toscano + OAG (maximum 15% OARG); Rosato (Ro): Minimum 50% Sangiovese + OAG (maximum 25% OAWG); Rosso (Rd): Minimum 50% Sangiovese + OAG (maximum 25% OAWG); Novello (Rosso): Minimum 50% Sangiovese + OAG (maximum 15% OAWG); Vin Santo (Wh, WhSw): Minimum 70% Malvasia Bianca Lunga and/or Trebbiano + OAG; Vin Santo Occhio di Pernice (Ro, RoSw): Minimum 50% Sangiovese + OARG; Riserva (Vin Santo, Vin Santo Occhio di Pernice). The Minimum alcohol level is 10.0% for Bianco; 10.5% for Rosato and Rosso; 11.0% for Novello; 13.0% for Vin Santo (15.5% potential); 14.0% for Vin Santo Occhio di Pernice (16.5% potential)

Colli di Luni DOC: It is an appellation from Tuscany producing red, white, wines.White Grapes are Albarola, Vermentino Red Grape is Sangiovese. Wine Composition: Bianco (Wh): Minimum 35% Vermentino; 25–40% Trebbiano; maximum 30% OAWG; Albarola (Wh): Minimum 85% Albarola + OAWG; Vermentino (Wh): Minimum 90% Vermentino + OAWG; Superiore (Vermentino); Rosso (Rd): Minimum 50% Sangiovese + OARG; Riserva (Rosso); The Minimum alcohol level is 11.0% for Bianco; 11.5% for Rosso and varietals; 12.5% for Superiore and Riserva

Colline Lucchesi DOC: It is an appellation from Tuscany producing red, white, and dessert wines.White Grapes are Chardonnay, Grechetto, Greco, Malvasia, Sauvignon Blanc, Trebbiano, Vermentino. Red Grapes are Canaiolo Nero, Ciliegiolo, Merlot, Sangiovese, Syrah.Minimum alcohol level is 10.5% for Bianco; 11.0% for white varietals and Rosso; 11.5% for red varietals and Rosso Riserva; 12.0% for Merlot Riserva and Sangiovese Riserva; 16.0% (potential) for Vin Santo and Vin Santo Occhio di Pernice

Cortona DOC: It is an appellation from Tuscany producing red, white, and dessert wines.White Grapes are Chardonnay, Grechetto, Malvasia, Sauvignon Blanc, Trebbiano. Red Grapes are Cabernet Sauvignon, Malvasia Nera, Merlot, Sangiovese, Syrah. The Minimum alcohol level is 11.5% for white varietals; 12.0% for red varietals; 12.5% for Rosso and red varietal riservas; 14.5% for Vin Santo Riserva (17.0% potential); 15.0% for Vin Santo Occhio di Pernice (18.0% potential); 17.0% (potential) for Vin Santo

Elba Aleatico Passito / Aleatico Passito dell’Elba DOCG: This is an appellation for only red wines in the region of Tuscany. Red Grape is Aleatico. Wine Composition is Passito (RdSw): 100% Aleatico. The Minimum alcohol level is 12.0% (19.0% potential)

Elba DOC: It is a very interesting appellation from Tuscany producing red, white, rose’, dessert and sparkling wines.White Grapes are Ansonica, Moscato, Trebbiano, Vermentino
Red Grape is Sangiovese. The Minimum alcohol level is 11.0% for Bianco, Trebbiano, and Rosato; 11.5% for Ansonica, Vermentino, Rosso, Sangiovese, and Spumante; 12.0% for Ansonica Passito (16.0% potential); 12.0% for Bianco Passito and Moscato Passito (18.0% potential); 12.5% for Riserva; 13.0% for Vin Santo (16.0% potential); 14.0% for Vin Santo Occhio di Pernice (16.0% potential)

Grance Senesi DOC: It is an appellation from Tuscany producing red, white, wines. White Grapes are Malvasia, Trebbiano. Red Grapes are Cabernet Sauvignon, Canaiolo. the Minimum alcohol level is 11.0% for Bianco and Malvasia; 12.0% for Rosso; 12.5% for red varietals; 13.5% for Riserva; 15.0% potential for Vendemmia Tardiva (maximum 11.0% actual); 17.0% potential for Passito (maximum 11.0% actual)Nero, Merlot, Sangiovese

IGP Alta Valle della Greve: It is an appellation from Tuscany producing red, white, rose’, wines. White Grapes are Albana, Albarola, Ansonica, Chardonnay, Durella, Fiano, Grechetto, Greco, Manzoni Bianco, Pinot Bianco, Pinot Grigio, Riesling, Roussanne, Sauvignon Blanc, Semillon, Trebbiano, Verdello, Verdicchio, Vermentino, Vernaccia, Viognier, Welschriesling (Riesling Italico)
Red Grapes are Alicante, Ancellotta, Barbera, Barsaglina, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Cesanese, Ciliegiolo, Groppello, Merlot, Montepulciano, Nero d’Avola (Calabrese), Petit Verdot, Pinot Nero, Pugnitello, Refosco, Sangiovese, Schiava, Syrah, Teroldego, Vermentino Nero. The Minimum alcohol level is 10.0% for Bianco and Rosato; 10.5% for Rosso; 11.0% for Novello. This appellation from Tuscany lies close to the city of Firenze.

IGP Colli della Toscana Centrale: It is an appellation from Tuscany producing red, white, rose’, wines. White Grapes are Chardonnay, Malvasia, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Vermentino, Vernaccia. Red Grapes are Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Ciliegiolo, Gamay, Merlot, Pinot Nero, Sangiovese, Syrah. Minimum alcohol level: 9.5% for Bianco tranquillo; 10.0% for Bianco frizzante; 10.5% for Rosato and Rosso; 11.0% for Novello

IGP Costa Toscana: It is an appellation from Tuscany producing red, white, rose’,sparkling wines. White Grapes are Albana, Albarola, Ansonica, Chardonnay, Durella, Fiano, Gewürztraminer, Grechetto, Greco, Malvasia, Manzoni Bianco, Marsanne, Moscato, Müller-Thurgau, Pinot Bianco, Pinot Grigio, Riesling, Roussanne, Sauvignon Blanc, Semillon, Trebbiano, Verdello, Verdicchio, Vermentino, Vernaccia, Viognier, Welschriesling (Riesling Italico) Red Grapes are Aleatico, Alicante, Ancellotta, Barbera, Barsaglina, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Cesanese, Gamay, Groppello, Malbec, Malvasia Nera, Merlot, Montepulciano, Nero d’Avola (Calabrese), Petit Verdot, Pinot Nero, Pugnitello, Rebo, Refosco, Sagrantino, Sangiovese, Schiava, Syrah, Teroldego, Vermentino Nero. The Minimum alcohol level is 9.0% for Passito (16.0% potential); 11.0% for Rosato and Novello; 11.5% for Bianco; 12.0% for Rosso; 12.0% for Vendemmia Tardiva (15.0% potential)

IGP Montecastelli: It is an appellation from Tuscany producing red, white, wines.White Grapes are Albana, Albarola, Ansonica, Chardonnay, Durella, Fiano, Grechetto, Greco, Malvasia, Manzoni Bianco, Pinot Bianco, Pinot Grigio, Riesling, Roussanne, Sauvignon Blanc, Semillon, Trebbiano, Verdello, Verdicchio, Vermentino, Vernaccia, Viognier, Welschriesling (Riesling Italico)
Red Grapes are Alicante, Ancellotta, Barbera, Barsaglina, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Cesanese, Ciliegiolo, Groppello, Merlot, Montepulciano, Nero d’Avola (Calabrese), Petit Verdot, Pinot Nero, Pugnitello, Refosco, Sangiovese, Schiava, Syrah, Teroldego, Vermentino Nero. Minimum alcohol level is 11.0% for all white wines; 12.0% for all red wines

IGP Toscano / Toscana: It is a very interesting appellation from Tuscany producing red, white, rose’, dessert wines.White Grapes are Albarola, Ansonica, Chardonnay, Durella, Fiano, Gewürztraminer, Grechetto, Greco, Malvasia, Manzoni Bianco, Moscato, Müller-Thurgau, Pinot Bianco, Pinot Grigio, Riesling, Roussanne, Sauvignon Blanc, Semillon, Trebbiano, Verdello, Verdicchio, Vermentino, Vernaccia, Viognier, Welschriesling (Riesling Italico) Red Grapes are Aleatico, Alicante, Ancellotta, Barbera, Barsaglina, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Cesanese, Ciliegiolo, Gamay, Groppello, Malvasia Nera, Merlot, Montepulciano, Nero d’Avola (Calabrese), Petit Verdot, Pinot Nero, Pugnitello, Refosco, Sangiovese, Schiava, Syrah, Teroldego, Vermentino Nero. The Minimum alcohol level is 10.0% for Bianco; 11.0% for Rosato, Rosso, and Novello.

IGP Val di Magra: It is an appellation from Tuscany producing red, white, rose’, wines.White Grapes are Albarola, Ansonica, Chardonnay, Durella, Fiano, Gewürztraminer, Grechetto, Greco, Malvasia, Manzoni Bianco, Moscato, Müller-Thurgau, Pinot Bianco, Pinot Grigio, Riesling, Roussanne, Sauvignon Blanc, Semillon, Trebbiano, Verdello, Verdicchio, Vermentino, Vernaccia, Viognier, Welschriesling (Riesling Italico).Red Grape are Aleatico, Alicante, Ancellotta, Barbera, Barsaglina, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Cesanese, Ciliegiolo, Gamay, Groppello, Malvasia Nera, Merlot, Montepulciano, Nero d’Avola (Calabrese), Petit Verdot, Pinot Nero, Pugnitello, Refosco, Sangiovese, Schiava, Syrah, Teroldego, Vermentino Nero.This appellation from Tuscany lies close to the city of Massa Carrara.Minimum alcohol level: 10.5%

Maremma Toscana DOC: It is a very interesting appellation from Tuscany producing red, white, rose’, dessert and sparkling wines. White Grapes are Ansonica, Chardonnay, Malvasia, Sauvignon Blanc, Trebbiano, Vermentino, Viognier. Red Grapes are Cabernet Sauvignon, Canaiolo Nero, Ciliegiolo, Merlot, Sangiovese, Syrah. Minimum alcohol level is 10.5% for Bianco, Rosato, and Spumante Bianco; 11.0% for white varietals, Rosso, Novello, and varietal spumanti; 11.5% for red varietals; 15.0% potential for Vendemmia Tardiva; 12.0% for Passito (15.5% potential); 12.0% for Vin Santo (16.0% potential)

MOntecarlo DOC: It is an appellation from Tuscany producing red, white, dessert wines. White Grapes are Pinot Bianco, Pinot Grigio, Roussanne, Sauvignon Blanc, Semillon, Trebbiano, Vermentino. Red Grapes are Cabernet Sauvignon, Merlot, Sangiovese, Syrah. The Minimum alcohol level is 11.5% for Bianco and Rosso; 12.0% for white varietals and Riserva; 12.5% for red varietals; 13.0% for Vin Santo amabile (16.0% potential); 14.0% for Vin Santo secco and Vin Santo Occhio di Pernice (16.0% potential)

Montecucco DOC: It is an appellation from Tuscany producing red, white, dessert wines. White Grapes are Grechetto, Malvasia, Trebbiano, Vermentino and Red Grape are Ciliegiolo, Sangiovese. The Minimum alcohol level is 11.5% for Bianco, Vermentino, and Rosato; 12.0% for Rosso; 12.0% for Vin Santo (17.0% potential); 12.5% for Riserva; 15.0% for Vin Santo Occhio di Pernice (20.0% potential)

Montecucco Sangiovese DOCG: This is an appellation for only red wines in the region of Tuscany. Red Grape is Sangiovese and Wine Composition: Rosso (Rd): Minimum 90% Sangiovese + OARG; Riserva (Rosso). The Minimum alcohol level is 13.0% for Rosso; 13.5% for Riserva

Monteregio di Massa Marittima DOC: It is an appellation from Tuscany producing red, white, rose’ and dessert wines. White Grape Varieties are Trebbiano, Vermentino, Viognier
Principal Red Grape Varieties are Sangiovese, Syrah. Minimum alcohol level is 11.0% for Bianco and Novello; 11.5% for Vermentino, Viognier, Rosato, Sangiovese Rosato, and Rosso; 12.0% for Sangiovese, Syrah, Rosso Riserva, and Sangiovese Riserva; 12.0% for Vin Santo and Vin Santo Riserva (16.0% potential); 14.0% for Vin Santo Occhio di Pernice and Vin Santo Occhio di Pernice Riserva (16.0% potential)

Montescudano DOC: It is an appellation from Tuscany producing red, white and dessert wines.White Grapes are Chardonnay, Sauvignon Blanc, Trebbiano, Vermentino. Red Grapes are Cabernet Franc, Cabernet Sauvignon, Merlot, Sangiovese. The Minimum alcohol level is 11.0% for Bianco and white varietals; 11.5% for Rosso and Sangiovese; 12.0% for Cabernet Franc, Cabernet Sauvignon, and Merlot; 12.5% for Riserva; 16.0% (potential) for Vin Santo

Morellino di Scansano DOCG: This is an appellation for only red wines in the region of Tuscany.Red Grape is Sangiovese and Wine Composition:Rosso (Rd): Minimum 85% Sangiovese (locally Morellino) + OANRG; Riserva (Rosso). The Minimum alcohol level is 12.5% for Rosso; 13.0% for Riserva

Moscadello di Montalcino DOC: This is an appellation for only white wines in the region of Tuscany. White Grape is Moscato and Wine Composition:Bianco (WhSw, WhFrSw): Minimum 85% Moscato Bianco + OAWG; Vndemmia Tardiva (Wh, WhSw): Minimum 85% Moscato Bianco + OAWG. Minimum alcohol level is 8.0% for Bianco (10.5% potential); 11.5% for Passito (15.0% potential)

Orcia DOC: It is an appellation from Tuscany producing red, white, rose’, dessert wines. White Grapes are Malvasia, Trebbiano and Red Grape is Sangiovese Wine Composition: Bianco (Wh): Minimum 50% Trebbiano Toscano + OANWG;Rosato (Ro): Minimum 60% Sangiovese + OANG (maximum 10% OANWG); Rosso (Rd): Minimum 60% Sangiovese + OANG (maximum 10% OANWG); Sangiovese (Rd): Minimum 90% Sangiovese; maximum 10% Canaiolo Nero, Ciliegiolo, Colorino, Foglia Tonda, Malvasia Nera, and/or Pugnitello; Riserva (Rosso, Sangiovese); Vin Santo or Vinsanto (Wh, WhSw): Minimum 50% Malvasia Bianca Lunga and/or Trebbiano + OAWG. The Minimum alcohol level is 11.0% for Bianco and Rosato; 12.0% for Rosso and Sangiovese; 12.0% for Vin Santo (16.0% potential); 12.5% for Riserva

Parrina DOC: It is an appellation from Tuscany producing red, white, rose’, dessert wines. White Grapes are Ansonica, Chardonnay, Sauvignon Blanc, Vermentino.Red Grapes are Cabernet Sauvignon, Merlot, Sangiovese. The Minimum alcohol level is 11.0% for Rosato; 11.5% for Bianco and Rosso; 12.0% for white varietals and Sangiovese; 12.5% for Cabernet Sauvignon, Merlot, and Riserva; 16.0% (potential) for Vin Santo

Pomino DOC: It is an appellation from Tuscany producing red, white, rose’, dessert wines. White Grapes are Ansonica, Chardonnay, Sauvignon Blanc, Vermentino
Principal Red Grapes are Cabernet Sauvignon, Merlot, Sangiovese. Minimum alcohol level is 11.0% for Rosato; 11.5% for Bianco and Rosso; 12.0% for white varietals and Sangiovese; 12.5% for Cabernet Sauvignon, Merlot, and Riserva; 16.0% (potential) for Vin Santo

Rosso di Montalcino DOC: This is an appellation for only red wines in the region of Tuscany. Red Grape is Sangiovese and Wine Composition is Rosso (Rd): 100% Sangiovese (locally Brunello). The Minimum alcohol level is 12.0%

Rosso di Montepulciano DOC: This is an appellation for only red wines in the region of Tuscany. Red Grape is Sangiovese and Wine Composition isRosso (Rd): Minimum 70% Sangiovese (locally Prugnolo Gentile) + OAG (maximum 5% OAWG). Minimum alcohol level is 11.5%

San Gimignano DOC: It is a very interesting appellation from Tuscany producing red,rose’, dessert wines.White Grapes are Malvasia, Trebbiano. Red are Cabernet Sauvignon, Merlot, Pinot Nero, Sangiovese, Syrah. Minimum alcohol level is 11.5% for Rosato; 12.0% for Rosso and red varietals; 12.5% for Riserva; 14.5% for Vin Santo and Vin Santo Occhio di Pernice (16.5% potential)

San Torpè DOC: It is a very interesting apellation from Tuscany producing white ,rose’, dessert wines.White Grapes are Chardonnay, Malvasia, Sauvignon Blanc, Trebbiano, Vermentino
and Red Grape is Sangiovese. The Minimum alcohol level is 11.0% for Bianco, white varietals, and Rosato; 16.0% (potential) for Vin Santo

Sant’Antimo DOC: It is an appellation from Tuscany producing red, white, dessert, wines. White Grapes are Chardonnay, Malvasia, Pinot Grigio, Sauvignon Blanc, Trebbiano
and Red Grapes are Cabernet Sauvignon, Malvasia Nera, Merlot, Pinot Nero, Sangiovese. The minimum alcohol level is 11.0% for Novello; 11.5% for Bianco and white varietals; 12.0% for Rosso and red varietals; 13.0% for Vin Santo amabile (16.0% potential); 14.0% for Vin Santo secco and Vin Santo Occhio di Pernice (16.0% potential)

Sovana DOC: This is an appellation for only red wines in the region of Tuscany.Red Grape are Aleatico, Cabernet Sauvignon, Ciliegiolo, Merlot, Sangiovese. The Minimum alcohol level is 9.5% for Aleatico Superiore and Aleatico Riserva (12.0% potential); 11.0% for Rosato and Rosso; 12.0% for Rosso Superiore, Rosso Riserva, and all varietals except Aleatico; 12.5% for Passito (16.0% potential)

Suvereto DOCG: This is an appellation for only red wines in the region of Tuscany.Red Grape Varieties are Cabernet Sauvignon, Merlot, Sangiovese. The Minimum alcohol level is : 12.5% for Rosso and varietals; 13.0% for Riserva

Terratico di Bibbona DOC: It is an appellation from Tuscany producing red, white, rose’, wines. White Grapee are Trebbiano, Vermentino and Red are Cabernet Sauvignon, Merlot, Sangiovese, Syrah. The Minimum alcohol level is 11.0% for Bianco and Trebbiano; 11.5% for Vermentino and Rosato; 12.5% for Rosso and red varietals; 13.0% for Superiore

Terre di Casole DOC: It is an appellation from Tuscany producing red, white, dessert wines. White Grape is Chardonnay and red is Sangiovese. Wine Composition: Bianco (Wh): Minimum 50% Chardonnay + OANWG; Riserva (Bianco); Rosso (Rd): 60–80% Sangiovese + OANRG; Sangiovese (Rd): Minimum 85% Sangiovese + OANRG; uperiore (Rosso);Riserva (Sangiovese); Passito (WhSw): Minimum 50% Chardonnay + OANWG. The Minimum alcohol level is 11.0% for Bianco and Bianco Riserva; 12.0% for Rosso and Sangiovese; 12.5% for Superiore and Sangiovese Riserva; 12.5% for Passito (15.0% potential)

Terre di Pisa DOC: This is an appellation for only red wines in the region of Tuscany. Red Grape Varieties are Cabernet Sauvignon, Merlot, Sangiovese, Syrah and Wine Composition:Rosso (Rd): Minimum 70% Cabernet Sauvignon, Merlot, Sangiovese, and/or Syrah + OARG; Sangiovese (Rd): Minimum 95% Sangiovese + OARG. Minimum alcohol level is 12.5%

Val d’Arbia DOC: It is a very interesting appellation from Tuscany producing white, rose’, dessert wines. White Grapes are Chardonnay, Grechetto, Malvasia, Pinot Bianco, Sauvignon Blanc, Trebbiano, Vermentino and Red is Sangiovese. The Minimum alcohol level is 10.5% for Bianco and Trebbiano; 11.0% for varietals except Trebbiano and for Rosato; 12.0% for Vin Santo (16.0% potential)

Val d’Arno di Sopra / Valdarno di Sopra DOC: It is a very interesting appellation from Tuscany producing red, white, rose’, dessert and sparkling wines.White Grapes are Chardonnay, Malvasia, Sauvignon Blanc. Red Grapes are Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Ciliegiolo, Malvasia Nera, Merlot, Pugnitello, Sangiovese, Syrah. The Minimum alcohol level is 10.0% for Vendemmia Tardiva (15.0% potential); 11.0% for Spumante bianco; 11.5% for non-subzone Bianco, Rosato, and Rosato Spumante; 12.0% for non-subzone Rosso and all varietals; 12.5% for Bianco and Rosso from subzones; 16.0% (potential) for Passito

Val di Cornia DOC: It is a very interesting appellation from Tuscany producing red, white, rose’, dessert wines. White Grapes are Ansonica, Malvasia, Trebbiano, Vermentino, Viognier
Principal Red Grapes are Aleatico, Cabernet Sauvignon, Ciliegiolo, Merlot, Sangiovese. The Minimum alcohol level is 11.0% for Bianco and Rosato; 11.5% for Ansonica and Vermentino; 12.0% for red varietals; 12.0% for Passito (16.0% potential); 12.5% for Superiore

Val di Cornia Rosso / Rosso della Val di Cornia DOCG: This is an appellation for only red wines in the region of Tuscany.Red Grapes are Cabernet Sauvignon, Merlot, Sangiovese and Wine Composition:Rosso (Rd): Minimum 40% Sangiovese; maximum 60% Cabernet Sauvignon and/or Merlot; maximum 20% OARG; Riserva (Rosso); The Minimum alcohol level is 12.5% for Rosso; 13.0% for Riserva

Valdichiana Toscana DOC: It is a very interesting appellation from Tuscany producing red, white, dessert and sparkling wines. White Grapes are Chardonnay, Grechetto, Malvasia, Pinot Bianco, Pinot Grigio, Trebbiano and Red are Cabernet Franc, Cabernet Sauvignon, Merlot, Sangiovese, Syrah. The Minimum alcohol level is 10.0% for Bianco; 10.5% for Chardonnay, Grechetto, and Rosato; 11.0% for Rosso, Sangiovese, and Spumante; 15.0% (potential) for Vin Santo

Valdinievole DOC: It is an appellation from Tuscany producing red, white, wines. White Grape is Trebbiano and Red areCanaiolo Nero, Sangiovese.Wine Composition: Bianco (Wh): Minimum 70% Trebbiano Toscano + OAWG; Superiore (Bianco); Rosso (Rd): Minimum 70% Canaiolo Nero and/or Sangiovese (minimum 35% Sangiovese and 20% Canaiolo Nero) + OAG (maximum 10% OAWG); Sangiovese (Rd): Minimum 85% Sangiovese + OAG (maximum 5% OAWG); Superiore (Rosso); Vin Santo or Vinsanto (Wh, WhSw): Minimum 70% Trebbiano Toscano + OAWG. The Minimum alcohol level is 11.0% for Bianco; 11.5% for Bianco Superiore; 12.0% for Rosso; 12.5% for Sangiovese and Rosso Superiore; 17.0% (potential) for Vin Santo

Vernaccia di San Gimignano DOCG: This is an appellation for only white wines in the region of Tuscany. White Grape is Vernaccia and Wine Composition: Bianco (Wh): Minimum 85% Vernaccia di San Gimignano + OANWG (maximum 10% Riesling and/or Sauvignon Blanc); Riserva (Bianco). The Minimum alcohol level is 11.5% for Bianco; 12.5% for Riserva

Vin Santo del Chianti Classico DOC: This is an appellation for only dessert wines in the region of Tuscany. White Grape are Malvasia, Trebbiano and Red Grape are Sangiovese
Styles and Wine Composition: Vin Santo (Wh, WhSw): Minimum 60% Malvasia Bianca Lunga (aka Malvasia del Chianti) and/or Trebbiano Toscano + OAG; Vin Santo Occhio di Pernice (RoSw): Minimum 80% Sangiovese + OAG. The Minimum alcohol level is 12.0% (16.0% potential)

Vin Santo del Chianti DOC: This is an appellation for only dessert wines in the region of Tuscany. Principal White Grapes are Malvasia, Trebbiano and Red are Sangiovese
Styles and Wine Composition: Vin Santo (Wh, WhSw): Minimum 70% Malvasia Bianca Lunga and/or Trebbiano Toscano + OAG; Vin Santo Occhio di Pernice (RoSw): Minimum 50% Sangiovese + OAG; Riserva (Vin Santo). The Minimum alcohol level: 13.0% for Vin Santo (15.5% potential; 16.0% potential for subzones); 14.0% for Vin Santo Occhio di Pernice (16.5% potential; 17.0% potential for subzones)

Vin Santo di Carmignano DOC: This is an appellation for only dessert wines in the region of Tuscany. White Grape are Malvasia, Trebbiano and Red Grape isSangiovese
Styles and Wine Composition: Vin Santo (Wh, WhSw): Minimum 75% Malvasia Bianca Lunga and/or Trebbiano Toscano; maximum 25% OAWG; Vin Santo Occhio di Pernice (RoSw): Minimum 50% Sangiovese + OAG; Riserva (Vin Santo, Vin Santo Occhio di Pernice). The Minimum alcohol level is 13.0% (16.0% potential)

Vin Santo di Montepulciano DOC: This is an appellation for only dessert wines in the region of Tuscany. White Grape are Grechetto, Malvasia, Trebbiano and Red Grape is Sangiovese
Wine Composition:Vin Santo (Wh, WhSw): Minimum 70% Grechetto (locally Pulcinculo), Malvasia, and/or Trebbiano Toscano + OANWG; Vin Santo Occhio di Pernice (RoSw): Minimum 50% Sangiovese (locally Prugnolo Gentile) + OAWG; Riserva (Vin Santo). The Minimum alcohol level is 12.0% for Vin Santo (17.0% potential); 12.0% for Vin Santo Riserva (20.0% potential); 12.0% for Vin Santo Occhio di Pernice (21.0% potential)

Vino Nobile di Montepulciano DOCG: This is an appellation for only red wines in the region of Tuscany. Red Grape is Sangiovese and Wine Composition:Vino Nobile (Rd): Minimum 70% Sangiovese (locally Prugnolo Gentile); maximum 30% OARG; maximum 5% OAWG; Riserva (Vino Nobile). The Minimum alcohol level is 12.5% for Vino Nobile; 13.0% for Riserva

Umbria

Amelia DOC: It is a very interesting appellation from Umbria producing red, white, rose’, and dessert wines. White Grapes are Grechetto, Malvasia, Trebbiano
and Red Grapes are Ciliegiolo, Merlot, Sangiovese. The Minimum alcohol level is 11.0% for Bianco, Rosato, Rosso, Merlot, and Novello; 11.5% for Grechetto and Malvasia; 12.0% for Ciliegiolo and Sangiovese; 12.5% for Riserva; 16.0% (potential) for Vin Santo and Vin Santo Occhio di Pernice

Assisi DOC: It is a very interesting appellation from Umbria producing red, white, rose’, wines. White Grapes are Grechetto, Trebbiano and Red are Cabernet Sauvignon, Merlot, Pinot Nero, Sangiovese. Minimum alcohol level is 11.0% for Bianco, Rosato, and Novello; 11.5% for Grechetto; 12.0% for Rosso; 12.5% for red varietals; 13.0% for Riserva

Colli Altotiberini DOC: It is a very interesting appellation from Umbria producing red, white, rose’, and sparkling wines.White Grapes are Grechetto, Pinot Bianco, Pinot Grigio, Trebbiano. Principal Red Grapes are Cabernet Sauvignon, Merlot, Pinot Nero, Sangiovese. The Minimum alcohol level is 10.5% for Bianco; 11.0% for Trebbiano, Rosato, and Spumante; 11.5% for Grechetto, Rosso, Novello, and Superiore; 12.0% for red varietals; 12.5% for Rosso Riserva; 13.0% for red varietal riservas

Colli del Trasimeno / Trasimeno DOC: It is a very interesting appellation from Umbria producing red, white, rose’, and sparkling wines. White Grapes are Chardonnay, Grechetto, Pinot Bianco, Pinot Grigio, Sauvignon Blanc, Trebbiano, Vermentino, Welschriesling (Riesling Italico) Red Grapes are Cabernet Franc, Cabernet Sauvignon, Ciliegiolo, Gamay, Merlot, Pinot Nero, Sangiovese. The Minimum alcohol level is 10.5% for Bianco; 11.0% for Novello, Metodo Classico, and Rosato Metodo Classico; 11.5% for Bianco Scelto, Grechetto, Rosato, and Rosso; 12.5% for Rosso Scelto and red varietals; 13.0% for Riserva; 14.0% for Vin Santo (16.0% potential)

Colli Martani DOC: It is a appellation from Umbria producing red, white, rose’, and sparkling wines. White Grapes are Chardonnay, Grechetto, Riesling, Sauvignon Blanc, Trebbiano and red Red are Cabernet Franc, Cabernet Sauvignon, Merlot, Pinot Nero, Sangiovese, Vernaccia Nera. Minimum alcohol level is 11.0% for Bianco, Trebbiano, Riesling, and Spumante; 11.5% for Chardonnay, Grechetto, Sauvignon Blanc, Rosso, and Sangiovese; 11.5% for Vernaccia (17.0% potential); 12.0% for Grechetto di Todi, Cabernet Sauvignon, and Merlot

Colli Perugini DOC: It is a very interesting appellation from Umbria producing red, white, rose’, and sparkling wines. The White Grapes are Chardonnay, Grechetto, Pinot Bianco, Pinot Grigio, Trebbiano and Red Grape are Cabernet Sauvignon, Merlot, Pinot Nero, Sangiovese. Minimum alcohol level is 11.0% for Bianco, Chardonnay, Pinot Grigio, Trebbiano, and Spumante; 11.5% for Grechetto, Rosato, Rosso, and Novello; 12.0% for red varietals; 13.0% for Vin Santo (16.0% potential)

IGP Allerona: This appellation from Umbria lies to Allerona, Castelgiorgio, and Castelviscardo in the province of Terni. White Graps are Albana, Bellone, Biancame, Bombino Bianco, Chardonnay, Falanghina, Fiano, Friulano, Garganega, Gewürztraminer, Grechetto, Greco, Maceratino, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Mostosa, Müller-Thurgau, Passerina, Pecorino, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Semillon, Sylvaner Verde, Trebbiano, Verdello, Verdicchio, Vermentino, Vernaccia, Viognier, Welschriesling (Riesling Italico). Principal Red Grape Varieties are Aglianico, Aleatico, Alicante, Barbera, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Carignano, Cesanese, Ciliegiolo, Dolcetto, Gaglioppo, Gamay, Grechetto Rosso, Lacrima, Malbec, Malvasia Nera, Merlot, Montepulciano, Nero d’Avola (Calabrese), Pinot Nero, Primitivo, Rebo, Refosco, Sagrantino, Sangiovese, Syrah, Vernaccia Nera. The Minimum alcohol level is 10.5% for Bianco and all frizzante wines; 11.0% for white varietals, Rosato, Rosso, and all Novello wines; 11.5% for rosato varietals; 12.0% for red varietals; 15.0% potential for Passito

IGP Bettona: This appellation from Umbria lies to Bettona in the province of Perugia.White Grape Varieties are Albana, Bellone, Biancame, Bombino Bianco, Chardonnay, Falanghina, Fiano, Friulano, Garganega, Gewürztraminer, Grechetto, Greco, Maceratino, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Mostosa, Müller-Thurgau, Passerina, Pecorino, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Semillon, Sylvaner Verde, Trebbiano, Verdello, Verdicchio, Vermentino, Vernaccia, Viognier, Welschriesling (Riesling Italico)
Red Grape Varieties are Aglianico, Aleatico, Alicante, Barbera, Cabernet Franc, Cabernet Sauvignon, CanaioloNero, Carignano, Cesanese, Ciliegiolo, Dolcetto, Gaglioppo, Gamay, Grechetto Rosso, Lacrima, Malbec, Malvasia Nera, Merlot, Montepulciano, Nero d’Avola (Calabrese), Pinot Nero, Primitivo, Rebo, Refosco, Sagrantino, Sangiovese, Syrah, Vernaccia Nera. The Minimum alcohol level is 10.0% for all wines except 11.0% for Novello

IGP Cannara: This is an appellation for only red wines in the region of Umbria. Red Grape Varieties: Aglianico, Aleatico, Alicante, Barbera, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Carignano, Cesanese, Ciliegiolo, Dolcetto, Gaglioppo, Gamay, Grechetto Rosso, Lacrima, Malbec, Malvasia Nera, Merlot, Montepulciano, Nero d’Avola (Calabrese), Pinot Nero, Primitivo, Rebo, Refosco, Sagrantino, Sangiovese, Syrah, Vernaccia Nera.This appellation from Umbria lies close to the city of Bettona, Bevagna, and Cannara in the province of Perugia. Minimum alcohol level is 10.0% for Rosso; 15.0% potential for Passito

IGP Narni: This appellation from Umbria lies close to the city of Terni. Principal White Grape Varieties are Albana, Bellone, Biancame, Bombino Bianco, Chardonnay, Falanghina, Fiano, Friulano, Garganega, Gewürztraminer, Grechetto, Greco, Maceratino, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Mostosa, Müller-Thurgau, Passerina, Pecorino, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Semillon, Sylvaner Verde, Trebbiano, Verdello, Verdicchio, Vermentino, Vernaccia, Viognier, Welschriesling (Riesling Italico) Red Grapes are Aglianico, Aleatico, Alicante, Barbera, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Carignano, Cesanese, Ciliegiolo, Dolcetto, Gaglioppo, Gamay, Grechetto Rosso, Lacrima, Malbec, Malvasia Nera, Merlot, Montepulciano, Nero d’Avola (Calabrese), Pinot Nero, Primitivo, Rebo, Refosco, Sagrantino, Sangiovese, Syrah, Vernaccia Nera. Alcohol level is 10.0% for Bianco, Rosato, and Rosso; 11.0% for Novello; 15.0% potential for Passito

IGP Spello: It is a very interesting appellation from Umbria producing red, white, rose’wines. White Grapes are Albana, Bellone, Biancame, Bombino Bianco, Chardonnay, Falanghina, Fiano, Friulano, Garganega, Gewürztraminer, Grechetto, Greco, Maceratino, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Mostosa, Müller-Thurgau, Passerina, Pecorino, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Semillon, Sylvaner Verde, Trebbiano, Verdello, Verdicchio, Vermentino, Vernaccia, Viognier, Welschriesling (Riesling Italico) Red Grapes are Aglianico, Aleatico, Alicante, Barbera, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Carignano, Cesanese, Ciliegiolo, Dolcetto, Gaglioppo, Gamay, Grechetto Rosso, Lacrima, Malbec, Malvasia Nera, Merlot, Montepulciano, Nero d’Avola (Calabrese), Pinot Nero, Primitivo, Rebo, Refosco, Sagrantino, Sangiovese, Syrah, Vernaccia Nera. alcohol level: 10.0%

IGP Umbria: It is a very interesting appellation from Umbria producing red, white, rose’wines. Lago di Corbara DOC.White Grape Varieties are Bellone, Biancame, Bombino Bianco, Chardonnay, Falanghina, Fiano, Friulano, Garganega, Gewürztraminer, Grechetto, Greco, Maceratino, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Mostosa, Müller-Thurgau, Passerina, Pecorino, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Semillon, Sylvaner Verde, Trebbiano, Verdello, Verdicchio, Vermentino, Vernaccia, Viognier, Welschriesling (Riesling Italico)
Red Grape Varieties are Aglianico, Aleatico, Alicante, Barbera, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Carignano, Cesanese, Ciliegiolo, Dolcetto, Gaglioppo, Gamay, Grechetto Rosso, Lacrima, Malbec, Malvasia Nera, Merlot, Montepulciano, Nero d’Avola (Calabrese), Pinot Nero, Primitivo, Rebo, Refosco, Sagrantino, Sangiovese, Syrah, Vernaccia Nera. The Minimum alcohol level is 10.5% for Bianco; 11.0% for Rosato, Rosso, and all Novello wines; 12.0% for Bianco Passito (13.0% potential); 13.0% for Rosso Passito (14.5% potential)

Lago di Corbara DOC: It is a very interesting appellation from Umbria producing red, white and dessert ’wines. White Grapes are Chardonnay, Grechetto, Sauvignon Blanc, Vermentino
and Red Grapes are Cabernet Sauvignon, Merlot, Pinot Nero, Sangiovese. The Minimum alcohol level is 10.0% for Vendemmia Tardiva and Passito (15.0% potential); 11.0% for Passito Riserva (16.0% potential); 12.0% for Bianco and white varietals; 12.5% for white riservas, Rosso, and red varietals; 13.0% for red riservas

Montefalco DOC: It is a appellation from Umbria producing red, white wines. White Grapes are Grechetto, Trebbiano and Red Grape is Sangiovese. The Minimum alcohol level is 11.0% for Bianco; 11.5% for Grechetto; 12.0% for Rosso; 12.5% for Riserva

Montefalco Sagrantino DOCG: This is an appellation for only red wines in the region of Umbria. The Red Grape is Sagrantino. The Minimum alcohol level is approx. 11.0% for Passito (18.0% potential); 13.0% for Rosso; 13.5% for Rosso with a vineyard name

Orvieto DOC: This is an appellation for only white wines in the region of Umbria. White Grapes are Grechetto, Trebbiano. The Minimum alcohol level is 10.0% for Vendemmia Tardiva (13.0% potential); 10.5% for Muffa Nobile; 11.5% for Bianco; 12.0% for Superiore

Rosso Orvietano / Orvietano Rosso DOC: This is an appellation for only rede wines in the region of Umbria. Red Grape Varieties: Aleatico, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Ciliegiolo, Merlot, Montepulciano, Pinot Nero, Sangiovese. The Minimum alcohol level is 9.5% for Aleatico (11.5% potential); 11.5% for all other wines

Spoleto DOC:This is an appellation for only white wines in the region of Umbria.White Grape is Trebbiano. The Minimum alcohol level is 11.0% for Bianco and Spumante; 11.5% for Trebbiano Spoletino; 12.0% for Superiore; 14.0% for Passito (17.0% potential)

Todi DOC: It is a very interesting apellation from Umbria producing red, white and dessert wines. White Grapes are Grechetto and Red Grapes are Merlot, Sangiovese. The Minimum alcohol levelis 11.5% for Bianco; 12.0% for Grechetto, Rosso, and red varietals; 12.0% for Passito (16.0% potential); 12.5% for all Superiore wines

Torgiano DOC: It is a very interesting appellation from Umbria producing red, white, rose’, and sparkling wines. White Grape Varieties are Chardonnay, PinotGrigio, Trebbiano, Welschriesling (Riesling Italico) and Red are Cabernet Sauvignon, Merlot, Pinot Nero, Sangiovese. The Minimum alcohol level is 11.0% for Bianco, white varietals, and Spumante; 11.5% for Rosato and Merlot; 11.5% for Vendemmia Tardiva (14.0% potential); 12.0% for Rosso, Cabernet Sauvignon, and Pinot Nero; 14.0% for Vin Santo (16.0% potential)

Torgiano Rosso Riserva DOCG: This is an appellation for only red wines in the region of Umbria. Red Grape is Sangiovese.Riserva (Rd): Minimum 70% Sangiovese + OANRG The Minimum alcohol level is 12.5%

Marche

Bianchello del Metauro DOC: This is an appellation for only white wines in the region of Marche. White Grape is Biancame. Bianco (Wh): Minimum 95% Biancame (locally Bianchello); maximum 5% Malvasia. Superiore (Bianco); Spumante (WhSp): Minimum 95% Biancame; maximum 5% Malvasia; Passito (WhSw): Minimum 95% Biancame; maximum 5% Malvasia. The Minimum alcohol level is 11.5% for Bianco and Spumante; 12.0% for Passito (15.0% potential); 12.5% for Superiore

Castelli di Jesi Verdicchio Riserva DOCG: This is an appellation for only white wines in the region of Marche. White Grape Varieties: Verdicchio; Riserva (Wh): Minimum 85% Verdicchio + OAWG; Classico. The Minimum alcohol level is 12.5%

Colli Maceratesi DOC: It is a very interesting appellation from Marche producing red, white, rose’, and dessert wines. White Grape Varieties: Maceratinoand Red are Cabernet Franc, Cabernet Sauvignon, Ciliegiolo, Lacrima, Merlot, Montepulciano, Sangiovese, Vernaccia Nera. Minimum alcohol level is 11.0% for Bianco, Ribona, Novello, and Spumante; 11.5% for Rosso and Sangiovese; 12.5% for Riserva; 14.0% for Passito (15.5% potential).

Colli Pesaresi DOC: It is a very interesting appellation from Marche producing red, white, rose’, and sparkling wines.White Grapes areBiancame, Chardonnay, Pinot Bianco, Pinot Grigio, Sauvignon Blanc, Trebbiano, Verdicchio, Welschriesling (Riesling Italico) and Red are Cabernet Franc, Cabernet Sauvignon, Merlot, Pinot Nero, Sangiovese. The Minimum alcohol level is 11.0% for Bianco, Rosato, Rosso, and Spumante; 11.5% for white varietals except Focara or Roncaglia Pinot Nero, non-subzone Sangiovese, and Novello; 12.0% for Roncaglia Bianco, Focara or Roncaglia Pinot Nero vinified as a white wine, Focara Rosso, red varietals except non-subzone Sangiovese, Focara or Roncaglia Pinot Nero Spumante, and non-subzone Sangiovese Riserva; 12.5% for all riservas except non-subzone Sangiovese Riserva

Cònero DOCG: This is an appellation for only red wines in the region of Marche. The red Grape is Montepulciano. Riserva (Rd): Minimum 85% Montepulciano; maximum 15% Sangiovese The Minimum alcohol level is 12.5%

Esino DOC: It is a very interesting appellation from Marche producing red and white wines. White Grape is Verdicchio. Red Grapes are Montepulciano, Sangiovese. Bianco (Wh, WhFr): Minimum 50% Verdicchio + OAWG; Rosso (Rd): Minimum 60% Montepulciano and/or Sangiovese + OARG; Novello (Rosso). The Minimum alcohol levelis 9.5% for Bianco frizzante; 10.5% for Bianco tranquillo and Rosso; 11.0% for Novello

Falerio DOC: This is an appellation for only white wines in the region of Marche.White Grapes are Pecorino, Trebbiano.Bianco (Wh): 20–50% Trebbiano Toscano; 10–30% Passerina; 10–30% Pecorino; maximum 20% OANWG; Pecorino (Wh): Minimum 85% Pecorino + OANWG. The Minimum alcohol level is 11.5% for Bianco; 12.0% for Pecorino

I Terreni di Sanseverino DOC: This is an appellation for only red wines in the region of Marche. Red Grapes are Montepulciano, Vernaccia Nera. Rosso (Rd): Minimum 50% Vernaccia Nera + OANRG; Moro (Rd): Minimum 60% Montepulciano + OANRG; Superiore (Rosso); Passito (RdSw): Minimum 50% Vernaccia Nera + OANRG. The Minimum alcohol level is 12.0% for Rosso; 12.5% for Moro and Superiore; 12.5% for Passito (15.5% potential)

IGP Marche: It is a very interesting appellation from Marche producing red, white, rose’, and sparkling wines. White Grapes are Albana, Biancame, Bombino Bianco, Chardonnay, Fiano, Friulano, Grechetto, Maceratino, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Mostosa, Passerina, Pecorino, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Trebbiano, Verdicchio, Vermentino, Welschriesling (Riesling Italico) Red Grapes are Aleatico, Alicante, Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Carignano, Ciliegiolo, Dolcetto, Gaglioppo, Lacrima, Malbo Gentile, Merlot, Montepulciano, Petit Verdot, Pinot Nero, Rebo, Refosco, Sagrantino, Sangiovese, Syrah, Teroldego, Terrano, Vernaccia Nera. Minimum alcohol level is 9.0% for Passito (16.0% potential); 9.5% for Bianco, Bianco Spumante, and Bianco Passito; 10.0% for Passerina, Trebbiano, Rosato, Rosso, Sangiovese, Rosato Spumante, Rosso Spumante, Rosato Passito, and Rosso Passito; 10.5% for all varietals except Passerina, Trebbiano, Cabernet Franc, Cabernet Sauvignon, Pinot Nero, and Sangiovese; 11.0% for Cabernet Franc, Cabernet Sauvignon, Pinot Nero, and all versions of Novello; 12.0% for da Uve Stramature (15.0% potential)

Lacrima di Morro / Lacrima di Morro d’Alba DOC: This is an appellation for only red wines in the region of Marche.Red Grape Varieties: Lacrima; Rosso (Rd): Minimum 85% Lacrima + OANRG; Superiore (Rosso); Passito (RdSw): Minimum 85% Lacrima + OANRG. The Minimum alcohol levelis 11.0% for Rosso; 12.0% for Superiore; 13.0% for Passito (15.0% potential)

Offida DOCG: It is a very interesting appellation from Marche producing red, white, wines.White Grapes are Passerina, Pecorino. Red Grape is Montepulciano. Pecorino (Wh): Minimum 85% Pecorino + OANWG; Passerina (Wh): Minimum 85% Passerina + OANWG; osso (Rd): Minimum 85% Montepulciano + OANRG. The Minimum alcohol level is 11.5% for Pecorino; 12.0% for Passerina; 13.0% for Rosso

Pergola DOC: This is an appellation for only red wines in the region of Marche. Red Grape is Aleatico. Rosato (Ro, RoFr, RoFrSw): Minimum 60% Aleatico + OARG; Rosso (Rd): Minimum 60% Aleatico + OARG; Aleatico (Rd, RdSw): Minimum 85% Aleatico + OARG; Novello (Rosso); Superiore (Rosso, Aleatico); Riserva (Rosso, Aleatico); Spumante Rosato or Rosé (RoSp, RoSpSw): Minimum 60% Aleatico + OARG; Spumante (RdSp, RdSpSw): Minimum 85% Aleatico + OARG; Passito (Rd, RdSw): Minimum 85% Aleatico + OARG. The Minimum alcohol level is 11.0% for Rosato, Rosso, Aleatico, Novello, and Spumante Rosato; 12.0% for Superiore and Riserva; 12.0% for Passito (15.0% potential)

Rosso Cònero DOC: This is an appellation for only red wines in the region of Marche. Red Grape is Montepulciano. Rosso (Rd): Minimum 85% Montepulciano + OANRG. The Minimum alcohol level is 11.5%

Rosso Piceno / Piceno DOC: This is an appellation for only red wines in the region of Marche. Red Grapes are Montepulciano, Sangiovese. Rosso (Rd): 35–85% Montepulciano; 15–50% Sangiovese; maximum 15% OANRG; Sangiovese (Rd): Minimum 85% Sangiovese + OANRG; Novello (Rosso); Superiore (Rosso); Superiore can be produced only in a portion of the denomination. The Minimum alcohol level is 11.0% for Novello; 11.5% for Rosso and Sangiovese; 12.0% for Superiore

San Ginesio DOC: This is an appellation for only red wines in the region of Marche. Red Grapes are Cabernet Franc, Cabernet Sauvignon, Ciliegiolo, Merlot, Sangiovese, Vernaccia Nera
Rosso (Rd): Minimum 50% Sangiovese; minimum 35% Cabernet Franc, Cabernet Sauvignon, Ciliegiolo, Merlot, and/or Vernaccia Nera; minimum 15% OANRG; Spumante (RdSp): Minimum 85% Vernaccia Nera + OANRG; The Minimum alcohol level: 11.0% for Spumante; 11.5% for Rosso.

Serrapetrona DOC: This is an appellation for only red wines in the region of Marche. Red Grape Varieties: Vernaccia Nera. Rosso (Rd): Minimum 85% Vernaccia Nera + OANRG. Minimum alcohol level is 12.0%

Terre di Offida DOC: This is an appellation for only white wines in the region of Marche. White Grape is Passerina. Spumante (WhSp): Minimum 85% Passerina + OANWG; Passito (Wh, WhSw): Minimum 85% Passerina + OANWG; Vino Santo (Wh, WhSw): Minimum 85% Passerina + OANWG. The Minimum alcohol level is 11.5% for Spumante; 13.0% for Passito and Vino Santo (15.5% potential)

Verdicchio dei Castelli di Jesi DOC: This is an appellation for only white wines in the region of Marche. White Grape Varieties: Verdicchio. Bianco (Wh): Minimum 85% Verdicchio + OAWG; Superiore (Classico); Spumante (WhSp): Minimum 85% Verdicchio + OAWG; Riserva (Spumante); Passito (WhSw): Minimum 85% Verdicchio + OAWG; The Minimum alcohol level is11.5% for Bianco and Spumante; 12.0% for Classico Superiore; 12.0% for Passito (15.0% potential)

Verdicchio di Matelica DOC: This is an appellation for only white wines in the region of Marche. White Grape is Verdicchio. Bianco (Wh): Minimum 85% Verdicchio + OAWG; Spumante (WhSp): Minimum 85% Verdicchio + OAWG; Passito (WhSw): Minimum 85% Verdicchio + OAWG. The Minimum alcohol level is 11.5% for Bianco and Spumante; 12.0% for Passito (15.0% potential)

Verdicchio di Matelica Riserva DOCG: This is an appellation for only white wines in the region of Marche. White Grape is Verdicchio. Riserva (Wh): Minimum 85% Verdicchio + OAWG. The Minimum alcohol level is 12.5%

Vernaccia di Serrapetrona DOCG: This is an appellation for only red wines in the region of Marche.Red Grape Varieties: Vernaccia Nera. Spumante (RdSp, RdSpSw): Minimum 85% Vernaccia Nera + OARG. The Minimum alcohol level is 11.5%

Lazio

Aleatico di Gradoli DOC: This is an appellation for only red wines in the region of Lazio. Red Grape isAleatico. Rosso (RdSw): Minimum 95% Aleatico + OARG; Liquoroso (RdFoSw): Minimum 95% Aleatico + OARG; Passito (RdSw): Minimum 95% Aleatico + OARG. Riserva (Liquoroso). The Minimum alcohol level is 9.0% for Passito (16.0% potential); 9.5% for Rosso (12.0% potential); 15.0% for Liquoroso and Riserva (17.5% potential)

Aprilia DOC: It is a very interesting appellation from Lazio producing red, white, rose’ wines.White Grape is Trebbiano and Red Grape Varieties are Merlot, Sangiovese. Bianco (Wh): Minimum 50% Trebbiano Toscano; 5–35% Chardonnay; maximum 15% OAWG; Rosato (Ro): Minimum 50% Sangiovese; 5–25% Cabernet Sauvignon; 5–25% Merlot; maximum 15% OARG; Rosso (Rd): Minimum 50% Sangiovese; 5–25% Cabernet Sauvignon; 5–25% Merlot; maximum 15% OARG; Merlot (Rd): Minimum 85% Merlot + OARG. The Minimum alcohol level is 11.0% for Bianco; 11.5% for Rosato; 12.0% for Rosso and Merlot

Atina DOC: It is a very interesting appellation from Lazio producing red, white wines. White Grape is Semillonand red Grapes are Cabernet Franc, Cabernet Sauvignon
Sémillon (Wh): Minimum 85% Sémillon + OAWG; Rosso (Rd): Minimum 50% Cabernet Sauvignon; minimum 10% Cabernet Franc; minimum 10% Merlot; minimum 10% Syrah; maximum 20% OANRG; Cabernet (Rd): Minimum 85% Cabernet Franc and/or Cabernet Sauvignon + OARG; Riserva (Rosso, Cabernet). The Minimum alcohol level is 11.0% for Sémillon; 12.0% for Rosso and Cabernet; 12.0% for Riserva

Bianco Capena DOC: This is an appellation for only white wines in the region of Lazio. White Grape Varieties are Malvasia, Trebbiano. Bianco (Wh): Minimum 25% Trebbiano; maximum 55% Malvasia; maximum 20% Bellone and/or Bombino Bianco; Superiore (Bianco). The Minimum alcohol level is 11.0% for Bianco; 12.0% for Superiore

Cannellino di Frascati DOCG: This is an appellation for only white wines in the region of Lazio. White Grape is Malvasia. Vendemmia Tardiva (WhSw): Minimum 70% Malvasia Bianca di Candia and/or Malvasia del Lazio (locally Malvasia Puntinata); maximum 30% Bellone, Bombino Bianco, Greco, and/or Trebbiano; maximum 15% OAWG; The Minimum alcohol level is Approx. 10.0% (12.5% potential)

Castelli Romani DOC: It is a very interesting appellation from Lazio producing red, white, rose’ wines.White Grapes are Malvasia, Trebbiano and Red are Cesanese, Merlot, Montepulciano, Nero Buono, Sangiovese. Bianco (Wh, WhFr, WhSw): Minimum 70% Malvasia Bianca di Candia, Malvasia del Lazio (locally Malvasia Puntinata), and/or Trebbiano (di Soave, Giallo, or Toscano) + OAWG; Rosato (Ro, RoFr, RoSw): Any proportions of Cesanese, Malvasia, Merlot, Montepulciano, Nero Buono, Sangiovese, and/or Trebbiano; Rosso (Rd, RdFr, RdSw): Minimum 85% Cesanese, Merlot, Montepulciano, Nero Buono, and/or Sangiovese + OARG; Novello (Rosso). The Minimum alcohol level is10.5% for Bianco and Rosato; 11.0% for Rosso

Cerveteri DOC: It is a very interesting apellation from Lazio producing red, white, rose’ wines. White Grape isTrebbiano and Grapes are Montepulciano, Sangiovese. Bianco (Wh, WhFr, WhSw): Minimum 50% Trebbiano Toscano (locally Procanico); maximum 35% Malvasia; maximum 15% OAWG; Trebbiano (Wh): Minimum 85% Trebbiano + OAWG; Rosato (Ro, RoFr): Not specified in disciplinare, but presumably same as Rosso; Rosso (Rd, RdSw): Minimum 60% Montepulciano and/or Sangiovese (minimum 25% of each); maximum 35% Merlot; maximum 15% OARG. The Minimum alcohol level is 11.0% for Bianco, Rosato, and Rosso amabile; 11.5% for Trebbiano and Rosso secco

Cesanese del Piglio / Piglio DOCG: This is an appellation for only red wines in the region of Lazio. Red Grape is Cesanese. Rosso (Rd): Minimum 90% Cesanese (Comune and/or di Affile) + OAG;Superiore (Rosso); Superiore Riserva (Rosso); The Minimum alcohol level is 12.0% for Rosso; 13.0% for Superiore; 14.0% for Superiore Riserva

Cesanese di Affile / Affile DOC: This is an appellation for only red wines in the region of Lazio. Red Grape is Cesanese. Rosso (Rd, RdSw): Minimum 90% Cesanese di Affile + OARG. Riserva (Rosso) The Minimum alcohol level is 9.0% for Rosso dolce; 12.5% for Rosso secco; 13.0% for Riserva

Cesanese di Olevano Romano / Olevano Romano DOC: This is an appellation for only red wines in the region of Lazio.Red Grape is Cesanese. Rosso (Rd, RdSw, RdFrSw): Minimum 85% Cesanese (Comune and/or di Affile) + OARG; Superiore (Rosso);Riserva (Rosso). The Minimum alcohol level is 9.0% for Rosso dolce and Rosso dolce frizzante; 11.0% for Rosso amabile; 12.0% for Rosso; 12.5% for Superiore; 13.0% for Riserva

Circeo DOC: It is a very interesting apellation from Lazio producing red, white, rose’, and sparkling wines. White Grape is Trebbiano. Red Grape Varieties are Merlot, Sangiovese. Bianco (Wh, WhFr): Minimum 55% Trebbiano Toscano; maximum 30% Chardonnay; maximum 30% Malvasia; maximum 15% OAWG; Trebbiano (Wh): Minimum 85% Trebbiano + OAG; Novello (Rosso); Riserva (Rosso); Spumante (WhSp): Minimum 55% Trebbiano; maximum 30% Chardonnay; maximum 30% Malvasia; maximum 15% OAWG; The Minimum alcohol level is 11.0% for Bianco, Rosato, and Novello; 11.5% for varietals and Spumante; 12.0% for Rosso; 12.5% for Riserva

Colli Etruschi Viterbesi / Tuscia DOC: It is a very interesting appellation from Lazio producing red, white, rose’, and dessert wines. White Grape Varieties: Grechetto, Moscato, Trebbiano
Principal Red Grape Varieties: Canaiolo Nero, Grechetto Rosso, Merlot, Montepulciano, Sangiovese. The Minimum alcohol level is 10.0% for Bianco, Rosato, and Rosso; 11.0% for all varietals and Novello; 11.0% for Passito (15.5% potential)

Colli Lanuvini DOC: It is a very interesting appellation from Lazio producing red, white, and sparkling wines.White Grape are Malvasia, Trebbiano and Red Grape Varieties are Merlot, Montepulciano, Sangiovese. Bianco (Wh, WhSw): Minimum 30% Trebbiano; maximum 70% Malvasia (Bianca di Candia and/or del Lazio); maximum 15% OAWG; Superiore (Bianco); Rosso (Rd, RdSw): Minimum 50% Merlot; minimum 35% Montepulciano and/or Sangiovese; maximum 15% OARG; Superiore (Rosso); Riserva (Rosso); Spumante (WhSp, WhSpSw): Minimum 30% Trebbiano; maximum 70% Malvasia; maximum 15% OAWG. The Minimum alcohol level is 11.0% for Bianco; 11.5% for Rosso; 12.0% for Bianco Superiore; 12.5% for Rosso Superiore; 13.0% for Riserva

Cori DOC: It is a very interesting appellation from Lazio producing red, white wines. White Grape is Bellone and Red Grape is Nero Buono. Bianco (Wh): Minimum 50% Bellone; minimum 20% Malvasia; minimum 15% Greco; maximum 15% OAWG; Bellone (Wh): Minimum 85% Bellone + OAWG; Rosso (Rd): Minimum 50% Nero Buono; minimum 20% Montepulciano; minimum 15% Cesanese; maximum 15% OARG; Nero Buono (Rd): Minimum 85% Nero Buono + OARG; Riserva (Nero Buono). The Minimum alcohol level is 11.0% for Bianco; 11.5% for Rosso; 12.0% for varietals; 13.0% for Riserva

Est! Est!! Est!!! di Montefiascone DOC: This is an appellation for only white wines in the region of Lazio. White Grape is Trebbiano. Bianco (Wh, WhSw): 50–65% Trebbiano Toscano (locally Procanico); 10–20% Malvasia (Bianca Lunga or del Lazio); 5–40% Trebbiano Giallo (locally Rossetto); maximum 35% OANWG.; Spumante (WhSp): 50–65% Trebbiano Toscano; 10–20% Malvasia; 5–40% Trebbiano Giallo; maximum 35% OANWG; Classico, the historic production area of the communes of Bolsena and Montefiascone (Bianco only). The Minimum alcohol level is10.5% for Bianco; 11.0% for Spumante; 11.5% for Classico

Frascati DOC: This is an appellation for only white wines in the region of Lazio.White Grape Varieties: Malvasia; Bianco (Wh, WhSw): Minimum 70% Malvasia Bianca di Candia and/or Malvasia del Lazio (locally Malvasia Puntinata); maximum 30% Bellone, Bombino Bianco, Greco, and/or Trebbiano; maximum 15% OAWG; Spumante (WhSp): Minimum 70% Malvasia; maximum 30% Bellone, Bombino Bianco, Greco, and/or Trebbiano; maximum 15% OAWG. The Minimum alcohol level is 11.0% for Spumante; 11.5% for Bianco

Frascati Superiore DOCG: This is an appellation for only white wines in the region of Lazio. White Grape Varieties: Malvasia. Superiore (Wh): Minimum 70% Malvasia Bianca di Candia, Malvasia del Lazio (locally Malvasia Puntinata); maximum 30% Bellone, Bombino Bianco, Greco, and/or Trebbiano; maximum 15% OAWG; Riserva (Superiore). The Minimum alcohol level is 12.0% for Superiore; 13.0% for Riserva

Genazzano DOC: It is a appellation from Lazio producing red, white wines.White Grape is Malvasia. Red Grape is Ciliegiolo. Bianco (Wh): Minimum 85% Malvasia di Candia + OAWG. Rosso (Rd): Minimum 85% Ciliegiolo + OARG. The Minimum alcohol level is 11.0% for Bianco; 11.5% for Rosso

IGP Anagni: It is a appellation from Lazio producing red, white wines. White Grapes are Malvasia, Passerina and Red Grapes are Cabernet Franc, Cabernet Sauvignon. Bianco (Wh): 50–60% Malvasia del Lazio (locally Malvasia Puntinata) and/or Passerina; maximum 35% Bellone, Chardonnay, Grechetto, and/or Manzoni Bianco; maximum 15% OAWG; Rosso (Rd): Minimum 50% Cabernet Franc and/or Cabernet Sauvignon; maximum 25% Merlot; 10–20% Cesanese di Affile; maximum 15% OARG. This appellation from Lazio lies close to the city of Anagni in the province of Frosinone. The Minimum alcohol level is 12.0% for Bianco; 12.5% for Rosso

IGP Civitella d’Agliano: It is a very interesting appellation from Lazio producing red, white, rose’ wines.White Grapes are Bellone, Bombino Bianco, Chardonnay, Falanghina, Fiano, Friulano, Grechetto, Greco, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Mostosa, Passerina, Pecorino, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Trebbiano, Verdello, Verdicchio, Vermentino, Vernaccia, Welschriesling (Riesling Italico) and Red Grapes are Aglianico, Aleatico, Alicante, Barbera, Bombino Nero, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Carignano, Cesanese, Ciliegiolo, Grechetto Rosso, Greco Nero, Merlot, Montepulciano, Nero Buono, Petit Verdot, Pinot Nero, Primitivo, Sangiovese, Sciascinoso, Syrah. This appellation from Lazio lies close to the city of Civitella d’Agliano in the province of Viterbo. The Minimum alcohol level is 10.0% for all wines except 11.0% for Novello

IGP Colli Cimini: It is a very interesting appellation from Lazio producing red, white, rose’ wines.White Grape are Bellone, Bombino Bianco, Chardonnay, Falanghina, Fiano, Friulano, Grechetto, Greco, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Mostosa, Passerina, Pecorino, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Semillon, Trebbiano, Verdello, Verdicchio, Vermentino, Vernaccia, Viognier, Welschriesling (Riesling Italico) Red Grape Varieties are Aglianico, Aleatico, Alicante, Ancellotta, Barbera, Bombino Nero, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Carignano, Cesanese, Ciliegiolo, Grechetto Rosso, Greco Nero, Lambrusco, Merlot, Montepulciano, Moscato Rosa, Nero Buono, Nero d’Avola (Calabrese), Petit Verdot, Pinot Nero, Primitivo, Sangiovese, Sciascinoso, Syrah. This appellation from Lazio lies close to the city of Viterbo. The Minimum alcohol level is 9.0% for Passito (16.0% potential); 10.0% for Bianco, Rosato, and Rosso; 11.0% for Novello; 12.0% for Vendemmia Tardiva (15.0% potential);

IGP Costa Etrusco Romana: It is a appellation from Lazio producing red, white, rose’ wines. White Grapes are Chardonnay, Fiano, Malvasia, Vermentino and Red Grape are Cabernet Sauvignon, Merlot, Montepulciano, Sangiovese, Syrah.This appellation from Lazio lies close to Cerveteri, Fiumicino, Ladispoli, S. Marinella, and Tolfa in the province of Roma. The Minimum alcohol level is 11.5% for Bianco and white varietals; 12.0% for Rosso and red varietals

IGP Frusinate / del Frusinate: It is an appellation from Lazio producing red, white, rose’, and dessert wines. White Grapes are Bellone, Bombino Bianco, Chardonnay, Falanghina, Fiano, Friulano, Grechetto, Greco, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Mostosa, Passerina, Pecorino, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Trebbiano, Verdello, Verdicchio, Vermentino, Vernaccia, Welschriesling (Riesling Italico) Red Grapes are Aglianico, Aleatico, Alicante, Barbera, Bombino Nero, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Carignano, Cesanese, Ciliegiolo, Grechetto Rosso, Greco Nero, Merlot, Montepulciano, Nero Buono, Petit Verdot, Pinot Nero, Primitivo, Sangiovese, Sciascinoso, Syrah. This appellation from Lazio lies close to the entire city of Frosinone. The Minimum alcohol level is 10.5% for Bianco, white varietals, Rosato, and rosato varietals; 11.0% for Rosso, red varietals, and Novello; 12.0% for Vino della Ciociaria; 16.0% potential for Passito

IGP Lazio: It is a very interesting appellation from Lazio producing red, white, rose’, dessert and sparkling wines. White Grapes are Bellone, Bombino Bianco, Chardonnay, Falanghina, Fiano, Friulano, Grechetto, Greco, Malvasia, Manzoni Bianco, Montonico Bianco, Mostosa, Passerina, Pecorino, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Trebbiano, Verdello, Verdicchio, Vermentino, Welschriesling (Riesling Italico).Red Grapes are Aglianico, Alicante, Barbera, Bombino Nero, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Carignano, Ciliegiolo, Grechetto Rosso, Greco Nero, Merlot, Montepulciano, Nero Buono, Petit Verdot, Pinot Nero, Primitivo, Sangiovese, Sciascinoso, Syrah. The Minimum alcohol level is 9.0% for Passito (16.0% potential); 10.0% for Spumante; 10.5% for Bianco, white varietals, Rosato, and rosato varietals; 11.0% for Rosso, red varietals, and Novello; 12.0% for Vendemmia Tardiva (15.0% potential)

Marino DOC: This is an appellation for only red/white wines in the region of Lazio. White Grapes are Bellone, Bombino Bianco, Greco, Malvasia, Verdicchio.; Bianco (Wh, WhSw, WhFr, WhFrSw): Minimum 50% Malvasia Bianca di Candia (locally Malvasia Rossa) + OANWG; Bellone (Wh): Minimum 85% Bellone + OANWG; Bombino (Wh): Minimum 85% Bombino Bianco + OANWG: Greco (Wh): Minimum 85% Greco + OANWG; Malvasia del Lazio (Wh): Minimum 85% Malvasia del Lazio + OANWG; Trebbiano Verde (Wh): Minimum 85% Verdicchio (locally Trebbiano Verde) + OANWG; Superiore (Bianco); Spumante (WhSp): Minimum 50% Malvasia Bianca di Candia + OANWG; Vendemmia Tardiva (WhSw): Minimum 50% Malvasia Bianca di Candia + OANWG; Passito (WhSw): Minimum 50% Malvasia Bianca di Candia + OANWG. The Minimum alcohol level is 10.5% for Bianco, Bellone, Greco, Trebbiano Verde, and Spumante; 11.0% for Bianco Classico, Bombino, and Malvasia del Lazio; 12.0% for Superiore; 12.0% for Passito (15.0% potential); 15.0% potential for Vendemmia Tardiva

Montecompatri-Colonna / Montecompatri / Colonna DOC: This is an appellation for only white wines in the region of Lazio. White Grapes are Malvasia, Trebbiano. Bianco (Wh, WhSw, WhFrSw): Minimum 30% Trebbiano (Giallo, Toscano, or Verde); maximum 70% Malvasia (Bianca di Candia and/or del Lazio); maximum 10% Bellone and/or Bombino Bianco. Superiore (Bianco). The Minimum alcohol level is 11.0% for Bianco; 12.0% for Superiore

Nettuno DOC: It is an appellation from Lazio producing red, white, rose’, wines. White Grapes are Bellone, Trebbiano and Red Grape are Merlot, Sangiovese.; Bianco (Wh, WhFr): 30–70% Bellone (locally Cacchione); 30–50% Trebbiano Toscano; maximum 20% OAWG; Bellone or Cacchione (Wh, WhFr): 85% Bellone + OAG; Rosato (Ro, RoFr): Minimum 40% Sangiovese; minimum 40% Trebbiano; maximum 20% OAG; Rosso (Rd): 30–70% Merlot; 30–50% Sangiovese; maximum 20% OARG; Novello (Rosso). The Minimum alcohol level is 11.0% for Bianco; 11.5% for Bellone, Rosato, and Novello; 12.0% for Rosso

Orvieto DOC: This is an appellation for only white wines in the region of Lazio. White Grapes are Grechetto, Trebbiano. Bianco (Wh, WhSw): Minimum 60% Grechetto and/or Trebbiano Toscano (locally Procanico) + OAWG; Superiore (Bianco); Muffa Nobile (WhSw): Minimum 60% Grechetto and/or Trebbiano + OAWG; Vendemmia Tardiva (WhSw): Minimum 60% Grechetto and/or Trebbiano + OAWG. The Minimum alcohol level is 10.0% for Vendemmia Tardiva (13.0% potential); 10.5% for Muffa Nobile; 11.5% for Bianco; 12.0% for Superiore

Roma DOC: It is a very interesting appellation from Lazio producing red, white, rose’ and sparkling wines. White Grapes are Bellone, Bombino Bianco, Greco, Malvasia, Trebbiano. Red Grapes are Cabernet Franc, Cabernet Sauvignon, Cesanese, Montepulciano, Sangiovese, Syrah. The Minimum alcohol level is 11.0% for Romanella Spumante; 11.5% for Rosato; 12.0% for Bianco secco and white varietals; 12.5% (potential) for Bianco amabile; 12.5% for Rosso secco; 13.0% (potential) for Rosso amabile; 13.0% for Riserva

Tarquinia DOC: This is an appellation for only red wines in the region of Lazio. Red Grapes are Montepulciano, Sangiovese. Bianco (Wh, WhFr, WhSw): Minimum 50% Trebbiano Giallo and/or Trebbiano Toscano (locally Procanico); maximum 35% Malvasia (del Lazio and/or di Candia); maximum 30% OAWG (except Pinot Grigi; o)Rosato (Ro); Rosso (Rd, RdSw): Minimum 60% Montepulciano and Sangiovese (minimum 25% of each); maximum 25% Cesanese Comune; maximum 30% OARG; Novello (Rosso). The Minimum alcohol level: 10.5%, except 11.0% for Novello

Terracina / Moscato di Terracina DOC: This is an appellation for only white wines in the region of Lazio. White Grape is Moscato. Bianco (Wh, WhSw): Minimum 85% Moscato di Terracina + OAWG; Spumante (WhSp, WhSpSw): 100% Moscato di Terracina; Passito (WhSw): Minimum 85% Moscato di Terracina + OAWG. The Minimum alcohol level: 9.0% for Spumante dolce (11.0% potential); 10.5% for Spumante secco (11.0% potential); 11.0% for Bianco (11.5% potential); 12.0% for Passito (15.5% potential)

Velletri DOC: It is an appellation from Lazio producing red, white, sparkling wines. White Grapes are Malvasia, Trebbiano and Red are Cesanese, Montepulciano. Bianco (Wh, WhSw): Minimum 30% Trebbiano (Giallo, Toscano, and/or Verde); maximum 70% Malvasia Bianca di Candia and/or Malvasia del Lazio (locally Malvasia Puntinata); maximum 20% OAWG; Superiore (Bianco); Rosso (Rd, RdSw): 10–45% Sangiovese; 30–50% Montepulciano; minimum 10% Cesanese (Comune or di Affile); maximum 30% OARG; Riserva (Rosso); Spumante (WhSp): Minimum 30% Trebbiano; maximum 70% Malvasia; maximum 20% OAWG. The Minimum alcohol level is 11.0% for Bianco and Spumante; 11.5% for Superiore and Rosso; 12.5% for Riserva

Vignanello DOC: It is an appellation from Lazio producing red, white wines.White Grapes are Greco, Trebbiano and Red areSangiovese. Bianco (Wh, WhSw): Minimum 70% Trebbiano (Giallo and/or Toscano); maximum 30% Malvasia (Bianca di Candia and/or del Chianti); maximum 15% OAG; Greco (Wh): Minimum 85% Greco + OAWG; Superiore (Bianco); Rosso (Rd): Minimum 50% Sangiovese; maximum 40% Ciliegiolo; maximum 20% OAG; Novello (Rosso); Riserva (Rosso); Greco Spumante (WhSp): Minimum 85% Greco + OAWG. The Minimum alcohol level is 10.5% for Bianco; 11.0% for Rosso and Novello; 11.5% for Greco, Superiore, and Spumante; 12.0% for Riserva; 12.0% for Vendemmia Tardiva (15.0% potential)

Zagarolo DOC: This is an appellation for only white wines in the region of Lazio. White Grapes are Malvasia, Trebbiano. Bianco (Wh, WhSw): Minimum 30% Trebbiano (Giallo, Toscano, and/or Verde); maximum 70% Malvasia Bianca di Candia and/or Malvasia del Lazio (locally Malvasia Puntinata); maximum 10% Bellone and/or Bombino Bianco; Superiore (Bianco) The Minimum alcohol level is 11.5% for Bianco; 12.5% for Superiore

Abruzzo

Abruzzo DOC: It is a very interesting appellation from Abruzzo producing red, white, dessert and sparkling wines. White Grapes are Chardonnay, Cococciola, Gewürztraminer, Malvasia, Montonico Bianco, Moscato, Passerina, Pecorino, Riesling, Sauvignon Blanc, Trebbiano. Red Grapes aare Montepulciano, Pinot Nero. The Minimum alcohol level is 11.0% for Bianco, Cococciola, Montonico, Spumante, and Spumante Rosé; 11.5% for Cococciola Superiore, Montonico Superiore, Malvasia, Passerina, and Pecorino; 12.0% for Malvasia Superiore, Passerina Superiore, Pecorino Superiore, Rosso, Metodo Classico, and Metodo Classico Rosé; 12.0% for Passito (16.0% potential)

Cerasuolo d’Abruzzo DOC: This is an appellation for only red wines in the region of Abruzzo. Red Grape is Montepulciano. Rosato (Ro): Minimum 85% Montepulciano + OANRG; Superiore (Rosato). The Minimum alcohol level is12.0% for Rosato; 12.5% for Superiore

Colline Teramane Montepulciano d’Abruzzo DOCG: This is an appellation for only red wines in the region of Abruzzo. Red Grape is Montepulciano. Rosso (Rd): Minimum 90% Montepulciano; maximum 10% Sangiovese; Riserva (Rosso). The Minimum alcohol level is 12.5%

Controguerra DOC: It is a very interesting appellation from Abruzzo producing red, white, rose’, dessert and sparkling wines. White Grapes are Chardonnay, Malvasia, Passerina, Pecorino, Trebbiano and Red are Cabernet Franc, Cabernet Sauvignon, Merlot, Montepulciano. The Minimum alcohol level is 11.5% for Bianco, Chardonnay, Passerina, Spumante Metodo Classico, and Novello; 12.0% for Pecorino, Rosato, Rosso, Cabernet, and Merlot; 13.0% for Riserva; 14.0% (potential) for Passito

IGP Colli Aprutini: It is a very interesting appellation from Abruzzo producing red, white, rose’, dessert wines. White Grapes are Barbera Bianca, Biancame, Bombino Bianco, Chardonnay, Cococciola, Falanghina, Fiano, Friulano, Garganega, Gewürztraminer, Grechetto, Greco, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Mostosa, Passerina, Pecorino, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Sylvaner Verde, Trebbiano, Verdicchio, Vermentino, Welschriesling (Riesling Italico) Red Grapes are Aglianico, Barbera, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Ciliegiolo, Dolcetto, Gaglioppo, Malbec, Marzemino, Merlot, Montepulciano, Nebbiolo, Nero d’Avola (Calabrese), Pinot Nero, Primitivo, Refosco, Sangiovese, Syrah. This appellation from Abruzzo lies close to the city of Teramo. The Minimum alcohol level is 10.0% for Bianco; 10.5% for Rosato and Rosso; 11.0% for Novello and all varietals; 12.0% for Bianco Passito (16.0% potential); 12.5% for Rosso Passito (16.0% potential)

IGP Colli del Sangro : White grapes are Barbera Bianca, Biancame, Bombino Bianco, Chardonnay, Cococciola, Falanghina, Fiano, Friulano, Garganega, Gewürztraminer, Grechetto, Greco, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Mostosa, Passerina, Pecorino, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Sylvaner Verde, Trebbiano, Verdicchio, Vermentino, Welschriesling (Riesling Italico). Red Grape: Aglianico, Barbera, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Ciliegiolo, Dolcetto, Gaglioppo, Malbec, Marzemino, Merlot, Montepulciano, Nebbiolo, Nero d’Avola (Calabrese), Pinot Nero, Primitivo, Refosco, Sangiovese, Syrah. Production area: Archi, Atessa, Bomba, Fossacesia, Mozzagrogna, Paglieta, Santa Maria Imbaro, Sant’Eusanio del Sangro, and Torino di Sangro in the province of Chieti Minimum alcohol level is 10.0% for Bianco; 10.5% for Rosato and Rosso; 11.0% for Novello and all varietals; 12.0% for Bianco Passito (16.0% potential); 12.5% for Rosso Passito (16.0% potential)

IGP Colline Frentane: White Grapes are Barbera Bianca, Biancame, Bombino Bianco, Chardonnay, Cococciola, Falanghina, Fiano, Friulano, Garganega, Gewürztraminer, Grechetto, Greco, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Mostosa, Passerina, Pecorino, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Sylvaner Verde, Trebbiano, Verdicchio, Vermentino, Welschriesling (Riesling Italico) and Red Grapeare Aglianico, Barbera, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Ciliegiolo, Dolcetto, Gaglioppo, Malbec, Marzemino, Merlot, Montepulciano, Nebbiolo, Nero d’Avola (Calabrese), Pinot Nero, Primitivo, Refosco, Sangiovese, Syrah. Alcohol level: 10.0% for Bianco; 10.5% for Rosato and Rosso; 11.0% for Novello and all varietals; 12.0% for Bianco Passito (16.0% potential); 12.5% for Rosso Passito (16.0% potential)

IGP Colline Pescaresi: White Grape are Barbera Bianca, Biancame, Bombino Bianco, Chardonnay, Cococciola, Falanghina, Fiano, Garganega, Gewürztraminer, Grechetto, Greco, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Mostosa, Passerina, Pecorino, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Sylvaner Verde, Trebbiano, Verdicchio, Vermentino, Welschriesling (Riesling Italico)
and Red Grape are Aglianico, Barbera, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Ciliegiolo, Dolcetto, Gaglioppo, Malbec, Marzemino, Merlot, Montepulciano, Nebbiolo, Nero d’Avola (Calabrese), Pinot Nero, Primitivo, Refosco, Sangiovese, Syrah. The alcohol level is 10.0% for Bianco; 10.5% for Rosato and Rosso; 11.0% for Novello and all varietals; 12.0% for Bianco Passito (16.0% potential); 12.5% for Rosso Passito (16.0% potential)

IGP Colline Teatine: White Grape Varieties are Barbera Bianca, Biancame, Bombino Bianco, Chardonnay, Cococciola, Falanghina, Fiano, Friulano, Garganega, Gewürztraminer, Grechetto, Greco, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Mostosa, Passerina, Pecorino, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Sylvaner Verde, Trebbiano, Verdicchio, Vermentino, Welschriesling (Riesling Italico) and Red Grape are Aglianico, Barbera, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Ciliegiolo, Dolcetto, Gaglioppo, Malbec, Marzemino, Merlot, Montepulciano, Nebbiolo, Nero d’Avola (Calabrese), Pinot Nero, Primitivo, Refosco, Sangiovese, Syrah. Alcohol level: 10.0% for Bianco; 10.5% for Rosato and Rosso; 11.0% for Novello and all varietals; 12.0% for Bianco Passito (16.0% potential); 12.5% for Rosso Passito (16.0% potential)

IGP del Vastese / Histonium: White Grape : Barbera Bianca, Biancame, Bombino Bianco, Chardonnay, Cococciola, Falanghina, Fiano, Friulano, Garganega, Gewürztraminer, Grechetto, Greco, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Mostosa, Passerina, Pecorino, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Sylvaner Verde, Trebbiano, Verdicchio, Vermentino, Welschriesling (Riesling Italico)
Red Grape: Aglianico, Barbera, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Ciliegiolo, Dolcetto, Gaglioppo, Malbec, Marzemino, Merlot, Montepulciano, Nebbiolo, Nero d’Avola (Calabrese), Pinot Nero, Primitivo, Refosco, Sangiovese, Syrah. Alcohol level: 10.0% for Bianco; 10.5% for Rosato and Rosso; 11.0% for Novello and all varietals; 12.0% for Bianco Passito (16.0% potential); 12.5% for Rosso Passito (16.0% potential)

IGP Terre Aquilane / Terre de L’Aquila: White Grapes areBarbera Bianca, Biancame, Bombino Bianco, Chardonnay, Cococciola, Falanghina, Fiano, Friulano, Garganega, Gewürztraminer, Grechetto, Greco, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Mostosa, Passerina, Pecorino, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Sylvaner Verde, Trebbiano, Verdicchio, Vermentino, Welschriesling (Riesling Italico)
and Red Grape Varieties are Aglianico, Barbera, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Ciliegiolo, Dolcetto, Gaglioppo, Malbec, Marzemino, Merlot, Montepulciano, Nebbiolo, Nero d’Avola (Calabrese), Pinot Nero, Primitivo, Refosco, Sangiovese, Syrah. Alcohol level: 11.0% for Bianco, Pinot Grigio, Rosato, and Rosso; 11.5% for Novello and all varietals except Pinot Grigio; 12.0% for Bianco Passito (16.0% potential); 12.5% for Rosso Passito (16.0% potential)

IGP Terre di Chieti: White Grape Varieties are Barbera Bianca, Biancame, Bombino Bianco, Chardonnay, Cococciola, Falanghina, Fiano, Garganega, Gewürztraminer, Grechetto, Greco, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Mostosa, Passerina, Pecorino, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Sylvaner Verde, Trebbiano, Verdicchio, Vermentino, Welschriesling (Riesling Italico) and Red Grape Varieties are Aglianico, Barbera, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Ciliegiolo, Dolcetto, Gaglioppo, Malbec, Marzemino, Merlot, Montepulciano, Nebbiolo, Nero d’Avola (Calabrese), Pinot Nero, Primitivo, Refosco, Sangiovese, Syrah

Montepulciano d’Abruzzo Colline Teramane DOCG: The Red Grape is Montepulciano . Rosso (Rd): Minimum 90% Montepulciano; maximum 10% Sangiovese and Riserva (Rosso). Minimum alcohol level: 12.5%

Montepulciano d’Abruzzo DOC: Red Grape is Montepulciano.
Wine Composition Rosso (Rd): Minimum 85% Montepulciano + OANRG. Rosso from subzones Alto Tirino and Terre dei Peligni only: Minimum 95% Montepulciano + OANRG Rosso from subzone Casauria only: 100% Montepulciano Rosso from subzones Teate and Terre dei Vestini only: Minimum 90% Montepulciano + OANRG Riserva (Rosso) Territory: Alto Tirino, Casauria or Terre di Casauria, Teate, Terre dei Peligni, Terre dei Vestini. Minimum alcohol level (non-subzone): 12.0% for Rosso; 12.5% for Riserva, Minimum alcohol level (subzones): 12.5% for Alto Tirino Rosso, Teate Rosso, Terre dei Peligni Rosso, and Terre dei Vestini Rosso; 13.0% for Casauria Rosso, Alto Tirino Riserva, Teate Riserva, Terre dei Peligni Riserva, and Terre dei Vestini Riserva; 13.5% for Casauria Riserva

Ortona DOC: White Grape is Trebbiano and Red Grape is Montepulciano.
Wine Composition for white wines: Bianco (Wh): Minimum 70% Trebbiano (Abruzzese or Toscano) + OANWG ands for red wines: Rosso (Rd): Minimum 95% Montepulciano + OANRG. Alcohol level: 12.0% for Bianco; 12.5% for Rosso

Trebbiano d’Abruzzo DOC: The White Grape are Bombino Bianco, Trebbiano
and Wine Composition for Bianco (Wh): Minimum 85% Trebbiano (Abruzzese and/or Toscano) and/or Bombino Bianco (see note below) + OANWG, Superiore (Bianco) Riserva (Bianco) alcohol level is 11.5% for Bianco; 12.0% for Superiore; 12.5% for Riserva

Villamagna DOC: Red Grape is Montepulciano
Rosso (Rd): Minimum 95% Montepulciano + OANRG and Riserva (Rosso), Alcohol level: 13.0% for Rosso; 13.5% for Riserva

Molise

Biferno DOC: White Grape is Trebbiano and Red Grape is Montepulciano. Bianco (Wh): 70–80% Trebbiano Toscano + OAWG Rosato (Ro): 70–80% Montepulciano; 10–20% Aglianico; maximum 20% OANRG; Rosso (Rd): 70–80% Montepulciano; 10–20% Aglianico; maximum 20% OANRG; Superiore (Rosso)Riserva (Rosso). The Minimum alcohol level is 10.5% for Bianco; 11.5% for Rosato and Rosso; 12.5% for Superiore; 13.0% for Riserva

IGP Osco / Terre degli Osci: White Grape Varieties are Bombino Bianco, Chardonnay, Falanghina, Fiano, Garganega, Gewürztraminer, Greco, Malvasia, Moscato, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Trebbiano, Verdicchio, Welschriesling (Riesling Italico) Red Grapes are Aglianico, Barbera, Cabernet Franc, Cabernet Sauvignon, Ciliegiolo, Malvasia Rosa, Merlot, Montepulciano, Moscato Nero, Negroamaro, Petit Verdot, Pinot Nero, Primitivo, Sagrantino, Sangiovese, Syrah, Tintilia

IGP Rotae: White Grapes are Bombino Bianco, Chardonnay, Falanghina, Fiano, Garganega, Gewürztraminer, Greco, Malvasia, Moscato, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Trebbiano, Verdicchio, Welschriesling (Riesling Italico)
Red Grape Varieties are Aglianico, Barbera, Cabernet Franc, Cabernet Sauvignon, Ciliegiolo, Malvasia Rosa, Merlot, Montepulciano, Moscato Nero, Negroamaro, Petit Verdot, Pinot Nero, Primitivo, Sagrantino, Sangiovese, Syrah, Tintilia. The Minimum alcohol level is 10.0% for most wines; 10.5% for varietal Rosato (tranquillo and frizzante) and varietal Rosso tranquillo; 11.0% for Novello; 14.0% potential for Passito

Molise DOC: White Grapes are Chardonnay, Falanghina, Fiano, Greco, Malvasia, Moscato, Pinot Bianco, Pinot Grigio, Sauvignon Blanc, Trebbiano. Red Grape Varieties are Aglianico, Cabernet Sauvignon, Merlot, Montepulciano, Pinot Nero, Sangiovese. The Minimum alcohol level is 9.0% for Malvasia tranquillo; 10.0% for Pinot Grigio and Pinot Grigio Spumante; 10.5% for Chardonnay, Falanghina, Fiano frizzante, Malvasia frizzante, Moscato, Trebbiano, and all Spumante wines except Pinot Bianco and Pinot Grigio; 11.0% for Greco, Pinot Bianco, Sauvignon, Rosso, Cabernet Sauvignon, Merlot, Sangiovese, Pinot Bianco Spumante, and Novello; 11.5% for Fiano tranquillo, Rosato, Aglianico, and Pinot Nero; 12.5% for Riserva; 13.0% for Moscato Passito (14.0% potential); 14.0% potential for Falanghina Passito

Pentro di Isernia / Pentro DOC: White Grape is Falanghina and Red Grape is Montepulciano
Bianco (Wh): Minimum 80% Falanghina; 15–20% Trebbiano Toscano; maximum 5% OAWG; Rosato (Ro): 75–80% Montepulciano; 20–25% Tintilia; maximum 5% OANRG; Rosso (Rd): 75–80% Montepulciano; 20–25% Tintilia; maximum 5% OANRG; Riserva (Rosso)The Minimum alcohol level is 10.5% for Bianco; 11.0% for Rosato and Rosso; 12.5% for Riserva

Tintilia del Molise DOC: Red Grape is Tintilia
Rosato (Ro): Minimum 95% Tintilia + OANRG; Rosso (Rd): Minimum 95% Tintilia + OANRG; Riserva (Rosso) The Minimum alcohol level is 11.5% for Rosato and Rosso; 13.0% for Riserva

Campania

Aglianico del Taburno DOCG: This is an appellation for only red wines in the region of CampaniaRed Grape Varieties: Aglianico. Rosato (Ro): Minimum 85% Aglianico + OARG;; Rosso (Rd): Minimum 85% Aglianico + OARG; Riserva (Rosso). The Minimum alcohol level is 12.0% for Rosato and Rosso; 13.0% for Riserva

Aversa DOC: This is an appellation for only white wines in the region of Campania. White Grape is Asprinio. Bianco (Wh): Minimum 85% Asprinio + OANWG; Spumante (WhSp): 100% Asprinio. The Minimum alcohol level is 10.5% for Bianco; 11.0% for Spumante

Campi Flegrei DOC: This is an appellation for only white wines in the region of Campania. White Grape is Asprinio. Bianco (Wh): Minimum 85% Asprinio + OANWG; Spumante (WhSp): 100% Asprinio. The Minimum alcohol level is 10.5% for Bianco; 11.0% for Spumante

Capri DOC: It is a very interesting appellation from Campania producing red, white wines. White Grapes are Falanghina, Greco and Red Grape is Piedirosso. Bianco (Wh): Minimum 80% Falanghina and/or Greco (minimum 50% Falanghina); maximum 20% OANWG; Rosso (Rd): Minimum 80% Piedirosso + OANRG. The Minimum alcohol level is 11.0% for Bianco; 11.5% for Rosso

Casavecchia di Pontelatone DOC: This is an appellation for only red wines in the region of Campania. Red Grape Varieties: Casavecchia. Rosso (Rd): Minimum 85% Casavecchia + OANRG; Riserva (Rosso). The Minimum alcohol level is 12.5% for Rosso; 13.0% for Riserva

Castel San Lorenzo DOC: It is a very interesting appellation from Campania producing red, white, rose’, dessert and sparkling wines.White Grapes are Moscato, Trebbiano and Red are Aglianico, Barbera.Bianco (Wh): 50–60% Trebbiano Toscano; 30–40% Malvasia; maximum 20% OAWG; Moscato (WhSw): Minimum 85% Moscato Bianco + OAWG; Rosato (Ro): 60–80% Barbera; 20–30% Sangiovese; maximum 15% OARG; Rosso (Rd): 60–80% Barbera; 20–30% Sangiovese; maximum 15% OARG; Aglianicone (Rd): Minimum 85% Aglianico (locally Aglianicone) + OANRG; Barbera (Rd): Minimum 85% Barbera + OANRG; Riserva (Aglianicone, Barbera); Spumante (WhSpSw): Minimum 85% Moscato + OAWG; Moscato Lambiccato (WhSw): Minimum 85% Moscato + OAWG; Passito (Wh, WhSw): Minimum 85% Moscato + OAWG. The Minimum alcohol level is 7.0% for Spumante (12.0% potential); 8.5% for Moscato (12.0% potential); 8.5% for Moscato Lambiccato (13.5% potential); 11.0% for Bianco; 11.5% for Rosato, Rosso, and Barbera; 12.0% for Aglianicone; 12.0% for Passito (16.0% potential); 12.5% for Barbera Riserva; 13.0% for Aglianicone Riserva

Cilento DOC: It is an appellation from Campania producing red, white, rose’, wines. White Grape is Fiano and Red Grapes are Aglianico, Sangiovese. Bianco (Wh): 60–65% Fiano; 20–30% Trebbiano; 10–15% Greco and/or Malvasia; maximum 10% OAG; Fiano (Wh): Minimum 85% Fiano + OANWG; Rosato (Ro): 70–80% Sangiovese; 10–15% Aglianico; 10–15% Piedirosso and/or Primitivo; maximum 10% OAG; Rosso (Rd): 60–75% Aglianico; 15–20% Piedirosso and/or Primitivo; maximum 25% OAG; Aglianico (Rd): Minimum 85% Aglianico + OARG; Riserva (Aglianico). The Minimum alcohol level is 11.0% for Bianco and Rosato; 11.5% for Rosso; 12.0% for varietals.

Costa d’Amalfi DOC: It is a very interesting appellation from Campania producing red, white, rose’, dessert and sparkling wines. White Grapes are Biancolella, Chardonnay, Cococciola, Falanghina, Montonico Bianco, Passerina, Pecorino and Red Grapes are Aglianico, Piedirosso, Pinot Nero, Sciascinoso. The Minimum alcohol level is 10.0% for non-subzone Bianco; 10.5% for non-subzone Rosato and Rosso; 11.0% for Bianco from any subzone; 11.5% for Rosato and Rosso from any subzone and for Spumante; 12.0% for Passito (bianco or rosso) dolce (17.0% potential); 14.0% for Passito (bianco or rosso) secco (17.0% potential)

Falanghina del Sannio DOC: This is an appellation for only white wines in the region of Campania. White Grape Varieties: Falanghina; Bianco (Wh): Minimum 85% Falanghina + OANWG; Spumante or Spumante di Qualità (WhSp): Minimum 85% Falanghina + OANWG; Spumante di Qualità Metodo Classico (WhSp): Minimum 85% Falanghina + OANWG; Vendemmia Tardiva (Wh): Minimum 85% Falanghina + OANWG; Passito (WhSw): Minimum 85% Falanghina + OANWG. The Minimum alcohol level is (For subzones, add 0.5% for each category) 11.0% for Bianco; 11.5% for sparkling wines; 13.0% for Vendemmia Tardiva; 16.0% (potential) for Passito.

Falerno del Massico DOC: It is an appellation from Campania producing red, white, wines.White Grape is Falanghina and Red Grape Varieties are Aglianico, Primitivo. Bianco (Wh): Minimum 85% Falanghina + OAG; Rosso (Rd): Minimum 60% Aglianico; maximum 40% Piedirosso; maximum 15% OAG; Primitivo (Rd): Minimum 85% Primitivo; maximum 15% Aglianico, Barbera, and/or Piedirosso; Riserva or Vecchio (Rosso, Primitivo). The minimum alchool level is 12.0% for Bianco; 12.5% for Rosso and Rosso Riserva; 13.0% for Primitivo and Primitivo Riserva

Fiano di Avellino DOCG: This is an appellation for only white wines in the region of Campania.White Grape is Fiano. Bianco (Wh): Minimum 85% Fiano; maximum 15% Coda di Volpe, Greco, and/or Trebbiano. The Minimum alcohol level is 11.5%

Galluccio DOC: It is an appellation from Campania producing red, white, rose’, wines.White Grape is Falanghina. Principal Red Grape is Aglianico. Bianco (Wh): Minimum 70% Falanghina + OANWG; Rosato (Ro): Minimum 70% Aglianico + OANRG; Rosso (Rd): Minimum 70% Aglianico + OANRG; Riserva (Rosso); The Minimum alcohol level is 11.0% for Bianco and Rosato; 11.5% for Rosso; 12.0% for Riserva

Greco di Tufo DOCG: This is an appellation for only white wines in the region of Campania. White Grape Varieties: Greco. Bianco (Wh): Minimum 85% Greco; maximum 15% Coda di Volpe; Spumante (WhSp): Minimum 85% Greco; maximum 15% Coda di Volpe. The Minimum alcohol level is 11.5% for Bianco; 12.0% for Spumante

IGP Benevento / Beneventano: It is a very interesting appellation from Campania producing red, white, rose’, dessert wines.White Grapes Asprinio, Biancolella, Chardonnay, Coda di Volpe, Falanghina, Fiano, Forastera, Greco, Malvasia, Moscato, Trebbiano, Verdeca. Red Grape Varieties are Aglianico, Aleatico, Cabernet Sauvignon, Lambrusco, Merlot, Montepulciano, Piedirosso, Primitivo, Sangiovese, Sciascinoso, Uva di Troia.This appellation from Campania lies close to the city of Benevento. Minimum alcohol level is 10.0% for Bianco and white varietals; 10.5% for Rosato, Rosso, and red varietals; 11.0% for Novello; 16.0% potential for Passito

IGP Campania: It is a very interesting appellation from Campania producing red, white, rose’, dessert wines. White Grapes are Asprinio, Bellone, Biancolella, Bombino Bianco, Chardonnay, Coda di Volpe, Falanghina, Fiano, Forastera, Gewürztraminer, Greco, Guarnaccia, Malvasia, Montonico Bianco, Moscato, Pinot Bianco, Pinot Grigio, Riesling, Sylvaner Verde, Trebbiano, Verdeca, Welschriesling (Riesling Italico). Red Grapes are Aglianico, Aleatico, Barbera, Cabernet Sauvignon, Casavecchia, Cesanese, Ciliegiolo, Greco Nero, Lambrusco, Malvasia Nera, Merlot, Montepulciano, Piedirosso, Pinot Nero, Primitivo, Sangiovese, Sciascinoso, Uva di Troia. The Minimum alcohol level is 11.0% for all frizzante wines; 11.5% for Bianco, white varietals, Rosato, Rosso, amabile red varietals, and Novello; 11.5% potential for Passito; 12.0% for dry red varietals; liquoroso undefined

IGP Catalanesca del Monte Somma: This is an appellation for only white wines in the region of Campania. Bianco (Wh): Minimum 85% Catalanesca Bianca + OAG; Passito (WhSw): Minimum 85% Catalanesca Bianca + OAG. This appellation from Campania lies close to the city of Napoli. Alcohol level is Minimum 12.0% for Bianco; 13.5–14.0% for Passito (16.0–17.0% potential)

IGP Colli di Salerno: It is a very interesting appellation from Campania producing red, white, rose’, dessert wines. White Grapes are Asprinio, Biancolella, Bombino Bianco, Coda di Volpe, Falanghina, Fiano, Forastera, Greco, Malvasia, Montonico Bianco, Moscato, Trebbiano, Verdeca. Red Grapes are Aglianico, Aleatico, Barbera, Cabernet Sauvignon, Cesanese, Malvasia Nera, Merlot, Montepulciano, Piedirosso, Primitivo, Sangiovese, Sciascinoso. This appellation from Campania lies close to the city of Salerno. The Minimum alcohol level is 10.0% for Bianco and white varietals; 10.5% for all frizzante wines, Rosato, Rosso, and red/rosato varietals; 11.0% for Novello; 15.0% potential for Passito

IGP Epomeo: It is a very interesting appellation from Campania producing red, white, rose’, dessert wines. White Grapes are Asprinio, Biancolella, Bombino Bianco, Coda di Volpe, Falanghina, Fiano, Forastera, Greco, Guarnaccia, Montonico Bianco, Moscato, Trebbiano, Verdeca. Red Grapes are Aglianico, Aleatico, Barbera, Cabernet Sauvignon, Greco Nero, Merlot, Montepulciano, Piedirosso, Primitivo, Sangiovese, Sciascinoso.This appellation from Campania lies close to the Island of Ischia. Minimum alcohol level is 10.0% for Bianco; 10.5% for Rosato and Rosso; 11.0% for Novello; 15.0% potential for Passito

IGP Paestum: It is a very interesting appellation from Campania producing red, white, rose’, dessert wines.White Grape Varieties: Asprinio, Biancolella, Bombino Bianco, Coda di Volpe, Falanghina, Fiano, Forastera, Greco, Malvasia, Montonico Bianco, Moscato, Trebbiano, Verdeca. Red Grape Varieties: Aglianico, Aleatico, Barbera, Cabernet Sauvignon, Cesanese, Malvasia Nera, Merlot, Montepulciano, Piedirosso, Primitivo, Sangiovese, Sciascinoso. This appellation from Campania lies close to the city of Salerno. Minimum alcohol level is 10.0% for Bianco normale; 10.5% for Rosso, all frizzante wines, and all sweet (amabile) versions of non-dessert wines; 11.0% for Rosato normale and Novello; 15.0% potential for Passito

IGP Pompeiano: It is a very interesting appellation from Campania producing red, white, rose’, dessert wines.White Grapes are Asprinio, Biancolella, Bombino Bianco, Coda di Volpe, Falanghina, Fiano, Forastera, Greco, Guarnaccia, Montonico Bianco, Moscato, Trebbiano, Verdeca Red Grapes are Aglianico, Aleatico, Barbera, Cabernet Sauvignon, Greco Nero, Merlot, Montepulciano, Piedirosso, Primitivo, Sangiovese, Sciascinoso. Minimum alcohol level is 10.0% for Bianco normale; 10.5% for Rosso, all frizzante wines, and all sweet (amabile) versions of non-dessert wines; 11.0% for Rosato normale and Novello; 15.0% potential for Passito

IGP Roccamonfina: It is a very interesting appellation from Campania producing red, white, rose’, dessert wines. White Grapes are Asprinio, Bellone, Biancolella, Coda di Volpe, Falanghina, Fiano, Forastera, Gewürztraminer, Greco, Moscato, Pinot Bianco, Pinot Grigio, Riesling, Sylvaner Verde, Trebbiano, Verdeca, Welschriesling (Riesling Italico) Red Grapes are Aglianico, Aleatico, Barbera, Cabernet Sauvignon, Casavecchia, Ciliegiolo, Merlot, Montepulciano, Piedirosso, Pinot Nero, Primitivo, Sangiovese, Sciascinoso, Uva di Troia. his appellation from Campania lies close to the city of Caserta. Minimum alcohol level is 10.5% for Bianco; 11.0% for Rosato and Rosso; 12.5% potential for Passito

IGP Terre del Volturno: It is an appellation from Campania producing red, white, rose’, wines. White Grapes are Asprinio, Bellone, Biancolella, Coda di Volpe, Falanghina, Fiano, Forastera, e Gewürztraminer, Greco, Moscato, Pinot Bianco, Pinot Grigio, Riesling, Sylvaner Verde, Trebbiano, Verdeca, Welschriesling (Riesling Italico) Red Grapes are Aglianico, Aleatico, Barbera, Cabernet Sauvignon, Casavecchia, Ciliegiolo, Merlot, Montepulciano, Piedirosso, Pinot Nero, Primitivo, Sangiovese, Sciascinoso, Uva di Troia. Minimum alcohol level is 10.0% for amabile and frizzante versions of Bianco and for varietal Coda di Volpe, Falanghina, Fiano, and Greco; 10.5% for Bianco secco tranquillo, for amabile and frizzante versions of Rosato and Rosso, and for varietal Aglianico, Piedirosso, Primitivo, and Sciascinoso; 11.0% for Rosato secco tranquillo and Novello; 11.5% for Rosso secco tranquillo, Casavecchia, and Pallagrello Nero; 12.0% for Pallagrello Bianco

Irpinia DOC: It is a very interesting appellation from Campania producing red, white, rose’, dessert and sparkling wines.White Grapes are Coda di Volpe, Falanghina, Fiano, Greco and Red are Aglianico, Piedirosso, Sciascinoso.Minimum alcohol level is 10.5% for Bianco; 11.0% for white varietals, Rosato, Rosso, and Novello; 11.5% for red varietals and Spumante; 12.0% for Campi Taurasini; 12.0% for Passito Rosso (15.0% potential); 12.0% for Passito Bianco (15.5% potential); 15.0% for Liquoroso (16.0% potential)

Ischia DOC: It is a very interesting appellation from Campania producing red, white, dessert and sparkling wines.White Grapes are Biancolella, Forastera and Red Grapes are Cannonau. Bianco (Wh): 45–70% Forastera; 30–55% Biancolella; maximum 15% OANWG; Biancolella (Wh): Minimum 85% Biancolella + OANWG; Forastera (Wh): Minimum 85% Forastera + OANWG. Superiore (Bianco). Rosso (Rd): 40–50% Cannonau (locally Guarnaccia); 40–50% Piedirosso (locally Pèr e Palummo); maximum 15% OANRG; Piedirosso or Pèr e Palummo (Rd): Minimum 85% Piedirosso + OANRG.Spumante (WhSp): 45–70% Forastera; 30–55% Biancolella; maximum 15% OANWGPassito (RdSw): Minimum 85% Piedirosso + OANRG. The Minimum alcohol level is 10.5% for Bianco and white varietals; 11.0% for Rosso and Piedirosso; 11.5% for Spumante and Superiore; 13.5% for Passito (14.5% potential)

Penisola Sorrentina DOC: It is an appellation from Campania producing red, white wines. White Grapes are Biancolella, Falanghina, Greco and Red are Aglianico, Piedirosso, Sciascinoso. Bianco (Wh): Minimum 60% Biancolella, Falanghina, and/or Greco, with a minimum 40% Falanghina; maximum 40% OANWG; Rosso (Rd, RdFr): Minimum 60% Aglianico, Piedirosso (locally Pèr e Palummo), and/or Sciascinoso (locally Olivella), with a minimum 40% Piedirosso; maximum 40% OANRG; Gragnano (Rosso frizzante only); Lettere (Rosso frizzante only); Sorrento (Bianco and Rosso tranquillo only). The Minimum alcohol level is 10.0% for Bianco and Rosso frizzante; 10.5% for Rosso tranquillo; 11.0% for Sorrento Bianco, Gragnano, and Lettere; 11.5% for Sorrento Rosso

Sannio DOC: It is a very interesting appellation from Campania producing red, white, rose’, dessert and sparkling wines.White Grapes are Coda di Volpe, Falanghina, Fiano, Greco, Malvasia, Moscato, Trebbiano Red Grape Varieties are Aglianico, Barbera, Piedirosso, Sangiovese, Sciascinoso. The Minimum alcohol level is 10.5% for Bianco and Moscato; 11.0% for Coda di Volpe, Rosato, Rosso, Aglianico-Piedirosso, Piedirosso, Piedirosso-Aglianico, Sciascinoso, and Rosso Novello; 11.5% for Fiano, Greco, Aglianico, Barbera, Aglianico Novello, and all spumanti; 12.0% for Superiore and Riserva; 16.0% (potential) for Passito

Taurasi DOCG: This is an appellation for only red wines in the region of Campania. Red Grape is Aglianico. Rosso (Rd): Minimum 85% Aglianico + OANRG; Riserva (Rosso). Minimum alcohol level: 12.0% for Rosso; 12.5% for Riserva Minimum alcohol level is 12.0% for Rosso; 12.5% for Riserva

Vesuvio DOC: It is a very interesting appellation from Campania producing red, white, rose’, dessert and sparkling wines.White Grape Varieties: Caprettone, Coda di Volpe, Falanghina
Principal Red Grape Varieties: Aglianico, Piedirosso. The Minimum alcohol level is 11.0% for Bianco, Rosato, Rosso, Spumante, and Rosato Spumante; 11.5% for varietal Aglianico Rosato, Caprettone, Falanghina, and Piedirosso (both still and sparkling); 12.0% for Aglianico Rosso and for Lacryma Christi Bianco, Rosato, Rosso, Spumante, and Rosato Spumante; 13.0% for Superiore and Riserva

Puglia

Aleatico di Puglia DOC: Red Grape is Aleatico
Dolce Naturale (RdSw): Minimum 85% Aleatico; maximum 15% Malvasia Nera, Negroamaro, and/or Primitivo. Liquoroso (RdFoSw): Minimum 85% Aleatico; maximum 15% Malvasia Nera, Negroamaro, and/or Primitivo. Riserva (Dolce Naturale, Liquoroso) The Minimum alcohol level is 13.0% for Dolce Naturale (15.0% potential); 16.0% for Liquoroso (18.5% potential)

Alezio DOC: Red Grape is Negroamaro
Rosato (Rd): Minimum 80% Negroamaro; maximum 20% Malvasia Nera, Sangiovese, and/or Montepulciano. Rosso (Rd): Minimum 80% Negroamaro; maximum 20% Malvasia Nera, Sangiovese, and/or Montepulciano. Riserva (Rosso) Minimum alcohol level is 12.0% for Rosato and Rosso; 12.5% for Riserva

Barletta DOC: White Grape is Malvasia and Red Grape is Uva di Troia
Bianco (Wh, WhFr): Minimum 60% Malvasia Bianca + OANWG. Malvasia Bianca (Wh, WhFr): Minimum 90% Malvasia + OAWG. Rosato (Ro, RoFr): Minimum 70% Uva di Troia + OANRG. Rosso (Rd): Minimum 70% Uva di Troia + OANRG. Uva di Troia or Nero di Troia (Rd): Minimum 90% Uva di Troia + OARG. Novello (Rosso) Riserva (Rosso, Uva di Troia) The Minimum alcohol level is 10.5% for Bianco; 11.0% for Malvasia Bianca and Rosato; 11.5% for Novello; 12.0% for Rosso and Uva di Troia; 13.0% for Riserva

Brindisi DOC: White Grapes are Chardonnay, Fiano, Malvasia, Sauvignon Blanc
and Red Grapes are Malvasia Nera, Negroamaro, Susumaniello
Bianco (Wh): Minimum 80% Chardonnay and/or Malvasia + OAWG; Chardonnay (Wh): Minimum 90% Chardonnay + OANWG; Fiano (Wh): Minimum 90% Fiano + OANWG; Malvasia Bianca (Wh): Minimum 90% Malvasia + OANWG; Sauvignon (Wh): Minimum 90% Sauvignon Blanc + OANWG; Rosato (Ro): Minimum 70% Negroamaro + OARG;Negroamaro (Ro): Minimum 85% Negroamaro + OARG; Rosso (Rd): Minimum 70% Negroamaro + OARG; Negroamaro (Rd): Minimum 85% Negroamaro + OARG; Susumaniello (Rd): Minimum 85% Susumaniello + OARG; Novello (Rosso); Riserva (Rosso, Negroamaro); Spumante (WhSp, RoSp): Can be made by a second fermentation of Bianco, Rosato, Negroamaro Rosato, or any of the white varietals. The Minimum alcohol level is 11.0% for Bianco and white varietals; 11.5% for Spumante; 12.0% for Rosato, Rosso, Negroamaro,

Cacc’è Mmitte di Lucera DOC: Red Grape is Uva di Troia
Rosso (Rd): 35–60% Uva di Troia (locally Sumarello); 25–35% Malvasia Nera, Montepulciano, and/or Sangiovese; 15–30% Bombino Bianco, Malvasia Bianca, and/or Trebbiano. The Minimum alcohol level is 11.5%

Castel del Monte Bombino Nero DOCG: Red Grape is Bombino Nero
Rosato (Ro): Minimum 90% Bombino Nero + OAN. The Minimum alcohol level is 12.0%

Castel del Monte DOC: White Grapes are: Bombino Bianco, Chardonnay, Sauvignon Blanc; Red Grapes are Aglianico, Bombino Nero, Cabernet Franc, Cabernet Sauvignon, Montepulciano, Pampanuto, Uva di Troia. The Minimum alcohol level: 10.5% for Bianco tranquillo, white varietals (tranquillo and frizzante), and Aglianico Rosato frizzante; 11.0% for Bianco frizzante, Rosato (tranquillo and frizzante), and Aglianico Rosato tranquillo; 11.5% for spumanti and Novello; 12.0% for Rosso and Nero di Troia; 12.5% for Cabernet; 13.0% for Aglianico and riservas

Castel del Monte Nero di Troia Riserva DOCG: Red Grape is Uva di Troia
Riserva (Rd): Minimum 90% Uva di Troia + OANRG. The Minimum alcohol level: 13.0%

Castel del Monte Rosso Riserva DOCG: Red Grape is Uva di Troia
Riserva (Rd): Minimum 65% Uva di Troia (locally Nero di Troia) + OANRG; Minimum alcohol level is 13.0%

Colline Joniche Tarantine DOC: White Grape are Chardonnay, Verdeca
Red Grape are Cabernet Sauvignon, Primitivo- Bianco (Wh): Minimum 50% Chardonnay + OANWG; Verdeca (Wh): Minimum 85% Verdeca + OANWG; Rosato (Ro): Minimum 50% Cabernet Sauvignon + OANRG; Rosso (Rd): Minimum 50% Cabernet Sauvignon + OANRG; Primitivo (Rd, RdSw): Minimum 85% Primitivo + OANRG; Novello (Rosso); Superiore (Rosso, Primitivo); Superiore Riserva (Rosso, Primitivo); Spumante (WhSp): Minimum 50% Chardonnay + OANW; Liquoroso (RdFo): Minimum 85% Primitivo + OANRG; Liquoroso Dolce Naturale (RdFoSw): Minimum 85% Primitivo + OANRG The Minimum alcohol level is 11.0% for Verdeca and Spumante; 12.0% for Bianco; 12.5% for Rosato, Rosso, and Novello; 13.0% for Primitivo, Rosso Superiore, and Rosso Superiore Riserva; 13.5% for Primitivo Superiore and Primitivo Superiore Riserva; 15.0% for Liquoroso Dolce Naturale (17.5% potential); 16.0% for Liquoroso (17.5% potential)

Copertino DOC: Red Grape is Negroamaro
Rosato (Ro): Minimum 70% Negroamaro; maximum 30% Malvasia Nera, Montepulciano, and/or Sangiovese (maximum 15% Sangiovese); Rosso (Rd): Minimum 70% Negroamaro; maximum 30% Malvasia Nera, Montepulciano, and/or Sangiovese (maximum 15% Sangiovese); Riserva (Rosso) The Minimum alcohol level is 12.0% for Rosato and Rosso; 12.5% for Riserva

Galatina DOC: White Grape is Chardonnay, Red Grape is Negroamaro
Bianco (Wh, WhFr): Minimum 55% Chardonnay + OANWG; Chardonnay (Wh, WhFr): Minimum 85% Chardonnay + OANWG; Rosato (Ro, RoFr): Minimum 65% Negroamaro + OANRG; Rosso (Rd): Minimum 65% Negroamaro + OANRG; Negroamaro (Rd): Minimum 85% Negroamaro + OANRG; Novello (Rosso); Riserva (Negroamaro) The Minimum alcohol level is 11.0% for Bianco and Chardonnay; 11.5% for Rosato; 12.0% for Rosso, Negroamaro, and Novello; 12.5% for Riserva

Gioia del Colle DOC: White Grapes are Trebbiano and Red Grape are Aleatico, Malvasia Nera, Montepulciano, Negroamaro, Primitivo, Sangiovese
Rosato (Ro): 50–60% Primitivo; 40–50% Malvasia Nera, Montepulciano, Negroamaro, and/or Sangiovese (maximum 10% Malvasia Nera); Rosso (Rd): 50–60% Primitivo; 40–50% Malvasia Nera, Montepulciano, Negroamaro, and/or Sangiovese (maximum 10% Malvasia Nera); Primitivo (Rd): 100% Primitivo; Riserva (Primitivo); Aleatico Dolce (RdSw): Minimum 85% Aleatico; maximum 15% Malvasia Nera, Negroamaro, and/or Primitivo; Aleatico Liquoroso Dolce (RdFoSw): Minimum 85% Aleatico; maximum 15% Malvasia Nera, Negroamaro, and/or Primitivo; Riserva (Aleatico) The Minimum alcohol level is 10.5% for Bianco; 11.0% for Rosato; 11.5% for Rosso; 13.0% for Primitivo; 13.0% for Aleatico Dolce (15.0% potential); 14.0% for Primitivo Riserva; 16.0% for Aleatico Liquoroso Dolce (18.5% potential)

Gravina DOC: White Grape are Greco, Malvasia
and Red Grapes are Montepulciano, Primitivo
Bianco (Wh, WhSw): Minimum 50% Greco; minimum 20% Malvasia (Bianca or Bianca Lunga); maximum 30% Bianco di Alessano, Chardonnay, Fiano, and/or Verdeca; Rosato (Ro): Minimum 40% Montepulciano; minimum 20% Primitivo; maximum 30% Aglianico, Cabernet Sauvignon, Merlot, and/or Uva di Troia; Rosso (Rd): Minimum 40% Montepulciano; minimum 20% Primitivo; maximum 30% Aglianico, Cabernet Sauvignon, Merlot, and/or Uva di Troia; Spumante (WhSp): Minimum 50% Greco; minimum 20% Malvasia; maximum 30% Bianco di Alessano, Chardonnay, Fiano, and/or Verdeca; Passito (WhSw): 100% Malvasia. The Minimum alcohol level is 10.0% for Spumante; 11.0% for Bianco and Rosato; 11.5% for Rosso; 12.0% for Passito (15.0% potential)

IGP Daunia: White Grapes are Bianco di Alessano, Biancolella, Bombino Bianco, Chardonnay, Cococciola, Coda di Volpe, Falanghina, Fiano, Garganega, Gewürztraminer, Greco, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Mostosa, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Semillon, S ylvaner Verde, Trebbiano, Verdeca, Verdicchio, Vermentino, Welschriesling (Riesling Italico)
Red Grapes are Aglianico, Aleatico, Barbera, Bombino Nero, Cabernet Franc, Cabernet Sauvignon, Greco Nero, Lambrusco, Malbec, Malvasia Nera, Merlot, Montepulciano, Negroamaro, Nero d’Avola (Calabrese), Pampanuto, Petit Verdot, Piedirosso, Pinot Nero, Primitivo, Refosco, Sangiovese, Syrah, Uva di Troia The zone of production is Entire province of Foggia and the communes of Margherita di Savoia, San Ferdinando di Puglia, and Trinitapoli in the province of Barletta-Andria-Trani. The Minimum alcohol level is 9.5% for all frizzante and spumante wines (10.0% potential for Rosso frizzante); 10.5% for Bianco tranquillo; 11.0% for Rosato tranquillo, Rosso tranquillo, and Novello; 11.0% for Vendemmia Tardiva and Passito (15.0% potential)

IGP Murgia: White Grape Varieties are Bianco di Alessano, Bombino Bianco, Chardonnay, Cococciola, Falanghina, Fiano, Garganega, Gewürztraminer, Greco, Grillo, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Mostosa, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Semillon, Sylvaner Verde, Trebbiano, Verdeca, Verdicchio, Vermentino, Welschriesling (Riesling Italico) and the principal Red Grapes are Aglianico, Aleatico, Barbera, Bombino Nero, Cabernet Franc, Cabernet Sauvignon, Greco Nero, Lacrima, Lambrusco, Malbec, Malvasia Nera, Merlot, Montepulciano, Negroamaro, Nero d’Avola (Calabrese), Ottavianello, Pampanuto, Petit Verdot, Piedirosso, Pinot Nero, Primitivo, Refosco, Sangiovese, Susumaniello, Syrah, Uva di Troia. The Zone of production is the Entire province of Bari and the communes of Andria, Barletta, Bisceglie, Canosa di Puglia, Minervino Murge, and Trani in the province of Barletta-Andria-Trani. The Minimum alcohol level is 9.5% for all frizzante and spumante wines; 10.5% for Bianco tranquillo; 11.0% for Rosato tranquillo, Rosso tranquillo, and Novello; 11.0% for da Uve Stramature and Passito (15.0% potential)

IGP Puglia: White Grapes are Asprinio, Bianco di Alessano, Biancolella, Bombino Bianco, Chardonnay, Cococciola, Coda di Volpe, Falanghina, Fiano, Francavidda, Garganega, Gewürztraminer, Greco, Grillo, Impigno, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Mostosa, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Semillon, Sylvaner Verde, Trebbiano, Verdeca, Verdicchio, Vermentino, Welschriesling (Riesling Italico)and Red Grapes are Aglianico, Aleatico, Barbera, Bombino Nero, Cabernet Franc, Cabernet Sauvignon, Greco Nero, Lacrima, Lambrusco, Malbec, Malvasia Nera, Merlot, Montepulciano, Negroamaro, Nero d’Avola (Calabrese), Ottavianello, Pampanuto, Petit Verdot, Piedirosso, Pinot Nero, Primitivo, Refosco, Sangiovese, Susumaniello, Syrah, Uva di Troia.The Minimum alcohol level is 9.5% for all frizzante and spumante wines; 10.0% for Bianco tranquillo, Rosato tranquillo, and Rosato Novello; 10.5% for Rosso tranquillo; 11.0% for Rosso Novello and all varietal Novello; 11.0% for da Uve Stramature and Passito (15.0% potential) The Minimum alcohol level is 9.5% for all frizzante and spumante wines; 10.0% for Bianco tranquillo, Rosato tranquillo, and Rosato Novello; 10.5% for Rosso tranquillo; 11.0% for Rosso Novello and all varietal Novello; 11.0% for da Uve Stramature and Passito (15.0% potential)

IGP Tarantino: The White Grapee are Asprinio, Bianco di Alessano, Bombino Bianco, Chardonnay, Falanghina, Fiano, Francavidda, Garganega, Greco, Grillo, Impigno, Malvasia, Manzoni Bianco, Moscato, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Semillon, Sylvaner Verde, Trebbiano, Verdeca, Verdicchio, Vermentino, Welschriesling (Riesling Italico) Principal Red Grapes are Aglianico, Aleatico, Barbera, Bombino Nero, Cabernet Franc, Cabernet Sauvignon, Lacrima, Lambrusco, Malbec, Malvasia Nera, Merlot, Montepulciano, Negroamaro, Nero d’Avola (Calabrese), Ottavianello, Pampanuto, Petit Verdot, Piedirosso, Pinot Nero, Primitivo, Refosco, Sangiovese, Susumaniello, Syrah, Uva di Troia. The Minimum alcohol level is 9.5% for all frizzante and spumante wines; 10.0% for Bianco tranquillo; 11.0% for Rosato tranquillo and Novello; 11.0% for da Uve Stramature and Passito (15.0% potential); 11.5% for Rosso tranquillo

IGP Valle d’Itria: White Grape Varieties are Asprinio, Bianco di Alessano, Bombino Bianco, Chardonnay, Cococciola, Falanghina, Fiano, Francavidda, Garganega, Gewürztraminer, Greco, Grillo, Impigno, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Mostosa, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Semillon, Sylvaner Verde, Trebbiano, Verdeca, Verdicchio, Vermentino, Welschriesling (Riesling Italico) and Red Grape Varieties are Aglianico, Aleatico, Barbera, Bombino Nero, Cabernet Franc, Cabernet Sauvignon, Greco Nero, Lacrima, Lambrusco, Malbec, Malvasia Nera, Merlot, Montepulciano, Negroamaro, Nero d’Avola (Calabrese), Ottavianello, Pampanuto, Petit Verdot, Piedirosso, Pinot Nero, Primitivo, Refosco, Sangiovese, Susumaniello, Syrah, Uva di Troia. Zone of production are Alberobello and Locorotondo in the province of Bari; Ceglie Messapico, Cisternino, Fasano, and Ostuni in the province of Brindisi; and Crispiano and Martina Franca in the province of Taranto. The Minimum alcohol level is 9.5% for Bianco frizzante and Bianco Spumante; 10.5% for Bianco tranquillo, Rosato frizzante, and Rosso frizzante; 11.0% for Rosato tranquillo, Rosato Spumante, Rosso Spumante, and Novello; 11.0% for Passito (15.0% potential); 11.5% for Rosso tranquillo; 12.0% for da Uve Stramature (15.0% potential)

Leverano DOC: White Grape Varieties are Chardonnay, Fiano, Malvasia
and Red Grape is Negroamaro.The Minimum alcohol level is 10.5% for Bianco and white varietals; 11.0% for Rosato, Negroamaro rosato, and Novello; 11.0% for Passito and Dolce Naturale (15.0% potential); 11.5% for Rosso; 12.0% for Negroamaro rosso; 12.5% for Superiore and Riserva

Lizzano DOC: White Grape Varieties are Chardonnay, Pinot Bianco, Trebbiano
and Red Grape Varieties are Malvasia Nera, Negroamaro. The Minimum alcohol level is 10.5% for Bianco; 11.5% for Rosato, Rosso, and Spumante; 12.0% for Malvasia Nera, Negroamaro, and Rosato Spumante; 13.0% for Superiore

Martina / Martina Franca DOC: White Grapes are Bianco di Alessano, Verdeca
Bianco (Wh): 50–65% Verdeca; 35–50% Bianco di Alessano; maximum 5% Bombino Bianco, Fiano, and/or Malvasia Toscana; Spumante (WhSp): 50–65% Verdeca; 35–50% Bianco di Alessano; maximum 5% Bombino Bianco, Fiano, and/or Malvasia Toscana. The Minimum alcohol level is 11.0%

Matino DOC: Red Grape is Negroamaro. Rosato (Ro): Minimum 70% Negroamaro; maximum 30% Malvasia Nera and/or Sangiovese; Rosso (Rd): Minimum 70% Negroamaro; maximum 30% Malvasia Nera and/or Sangiovese. The Minimum alcohol level is 11.5%

Moscato di Trani DOC: White Grape Varieties: Moscato
Dolce Naturale (WhSw): Minimum 85% Moscato Bianco; maximum 15% other aromatic white grapes; Liquoroso (WhFoSw): Minimum 85% Moscato Bianco; maximum 15% other aromatic white grapes. The Minimum alcohol level is Approx. 10.0% for Dolce Naturale (12.5% potential); 16.0% for Liquoroso (18.0% potential)

Nardò DOC: Red Grape Varieties: Negroamaro
Rosato (Ro): Minimum 80% Negroamaro; maximum 20% Malvasia Nera di Brindisi, Malvasia Nera di Lecce, and/or Montepulciano; Rosso (Rd): Minimum 80% Negroamaro; maximum 20% Malvasia Nera di Brindisi, Malvasia Nera di Lecce, and/or Montepulciano; Riserva (Rosso)The Minimum alcohol level is 11.5% for Rosato and Rosso; 12.5% for Riserva

Negroamaro di Terra d’Otranto DOC: Red Grape is Negroamaro
Rosato (Ro, RoFr): Minimum 90% Negroamaro + OANRG;Rosso (Rd): Minimum 90% Negroamaro + OANRG; Riserva (Rosso); Spumante Rosato (RoSp): 90% Negroamaro + OANRG. The Minimum alcohol level is11.5% for Rosato frizzante and Spumante; 12.0% for Rosato tranquillo; 12.5% for Rosso; 13.0% for Riserva

Orta Nova DOC: Red Grape Varieties: Sangiovese
Rosato (Ro): Minimum 60% Sangiovese; maximum 40% Lambrusco Maestri, Montepulciano, Trebbiano, and/or Uva di Troia (maximum 10% Lambrusco and/or Trebbiano);Rosso (Rd): Minimum 60% Sangiovese; maximum 40% Lambrusco Maestri, Montepulciano, Trebbiano, and/or Uva di Troia (maximum 10% Lambrusco and/or Trebbiano). The Minimum alcohol level: 11.5% for Rosato; 12.0% for Rosso

Ostuni DOC: White Grapes are Francavidda, Impigno and Red is Ottavianello
Bianco (Wh): 50–85% Impigno; 15–50% Francavidda (locally Francavilla); maximum 10% Bianco di Alessano and/or Verdeca; Ottavianello (Rd): Minimum 85% Ottavianello; maximum 15% Malvasia Nera, Negroamaro, Notardomenico, and/or Susumaniello. The Minimum alcohol level is 11.0% for Bianco; 11.5% for Ottavianello

Primitivo di Manduria DOC: Red Grape Varieties: Primitivo
Rosso (Rd): Minimum 85% Primitivo + OANRG; Riserva (Rosso) The Minimum alcohol level is 13.5% for Rosso; 14.0% for Riserva

Primitivo di Manduria Dolce Naturale DOCG: Red Grape Varieties: Primitivo
Rosso (RdSw): 100% Primitivo. The minimum alcohol level is 13.0% (16.0% potential)

Rosso di Cerignola DOC: Red Grape is Uva di Troia
Rosso (Rd): Minimum 55% Uva di Troia; 15–30% Negroamaro; maximum 15% Barbera, Malbec, Montepulciano, Sangiovese, and/or Trebbiano Toscano; Riserva (Rosso)The Minimum alcohol level is 12.0% for Rosso; 13.0% for Riserva

Salice Salentino DOC: White Grape Varieties areChardonnay, Fiano, Pinot Bianco
Red Grape Varieties are Aleatico, Negroamaro. The Minimum alcohol level is 11.0% for Bianco and white varietals; 11.5% for Rosato and Negroamaro Rosato; 12.0% for Rosso and Negroamaro; 12.5% for Rosso Riserva and Negroamaro Riserva; 13.0% for Dolce (15.0% potential); 16.0% for Liquoroso Dolce (18.5% potential)

San Severo DOC: White Grape Varieties are Bombino Bianco, Falanghina, Malvasia, Trebbiano and Red Grape Varieties are Merlot, Montepulciano, Sangiovese, Uva di Troia. The Minimum alcohol level is 10.5% for Bombino Bianco tranquillo; 11.0% for Bianco, Bombino Bianco frizzante, Falanghina, Malvasia Bianca di Candia, Trebbiano Bianco, Rosato, Novello, and spumanti; 11.5% for rosato varietals, Rosso, and red varietals; 12.5% for Riserva

Squinzano DOC: White Grapeìs are Chardonnay, Fiano, Malvasia, Sauvignon Blanc
Red Grapes are Negroamaro, Susumaniello. The Minimum alcohol level is 11.0% for Bianco and white varietals; 11.5% for all spumanti; 12.0% for Rosato, Rosso, and red varietals; 12.5% for Riserva

Tavoliere delle Puglie / Tavoliere DOC: Red Grape Varieties: Uva di Troia
Rosato (Ro): Minimum 65% Uva di Troia (locally Nero di Troia) + OANRG; Rosso (Rd): Minimum 65% Uva di Troia + OANRG; Nero di Troia (Rd): Minimum 90% Uva di Troia + OANRG; Riserva (Rosso, Nero di Troia). The Minimum alcohol level: 11.5% for Rosato; 12.0% for Rosso; 12.5% for Rosso Riserva and Nero di Troia; 13.0% for Nero di Troia Riserva

Terra d’Otranto DOC: White Grapes are Chardonnay, Fiano, Malvasia, Verdeca
Red Grapes are Aleatico, Malvasia Nera, Primitivo.The Minimum alcohol level is 11.5% for Bianco, white varietals, Spumante, and Rosato Spumante; 12.5% for Rosato, Rosso, Malvasia Nera, and Riserva; 13.0% for Aleatico (15.0% potential); 13.5% for Primitivo

Basilicata

Aglianico del Vulture DOC: Red Grape is Aglianico
Rosso (Rd): 100% Aglianico. Spumante (RdSp): 100% Aglianico. Minimum alcohol is 12.5%

Aglianico del Vulture Superiore DOCG: Red Grape Varieties: Aglianico
Superiore (Rd): 100% Aglianic, Riserva (Superiore). The Minimum alcohol level is 13.5%

Grottino di Roccanova DOC: Red Grape is Aglianico
Superiore (Rd): 100% Aglianico. Riserva (Superiore). Minimum alcohol is 13.5%

IGP Basilicata: White Grapes are Ansonica, Asprinio, Bombino Bianco, Chardonnay, Cortese, Falanghina, Fiano, Garganega, Gewürztraminer, Greco, Malvasia, Manzoni Bianco, Moscato, Müller-Thurgau, Pinot Bianco, Pinot Grigio, Sauvignon Blanc, Trebbiano, Verdeca
Red Grapes are Aglianico, Aleatico, Barbera, Bombino Nero, Cabernet Franc, Cabernet Sauvignon, Ciliegiolo, Freisa, Greco Nero, Malvasia Nera, Merlot, Montepulciano, Nebbiolo, Negroamaro, Nero d’Avola (Calabrese), Pinot Nero, Primitivo, Refosco, Sangiovese, Syrah, Teroldego. Alcohol level is 10.5% for all white wines except Passito; 11.0% for all red and rosato wines except Passito; 12.0% for Bianco Passito (13.0% potential); 13.0% for Rosso Passito (14.5% potential)

Matera DOC: White Grapee are Greco, Malvasia. Red are Cabernet Sauvignon, Primitivo, Sangiovese Alcohol level: 11.0% for Bianco and Greco; 12.0% for Rosato, Rosso, Moro, and Spumante Rosé; 12.0% for Bianco Passito (13.0% potential); 12.5% for Spumante; 13.0% for Primitivo and Riserva; 13.0% for Primitivo Passito (14.5% potential)

Terre dell’Alta Val d’Agri DOC: Red Grape Varieties: Cabernet Sauvignon, Merlot. Rosato (Ro): Minimum 50% Merlot; minimum 20% Cabernet Sauvignon; minimum 10% Malvasia Nera di Basilicata; maximum 20% OANRG. Rosso (Rd): Minimum 50% Merlot; minimum 30% Cabernet Sauvignon; maximum 20% OARG. Riserva (Rosso) Minimum alcohol level is 11.5% for Rosato; 12.0% for Rosso; 12.5% for Riserva

Calabria

Bivongi DOC: White Grapes are Ansonica, Greco, Guardavalle, Malvasia, Montonico Bianco and Red are Castiglione, Gaglioppo, Greco Nero, Nero d’Avola (Calabrese), Nocera

Cirò DOC: White Grape is Greco and Red is Gaglioppo
Bianco (Wh): Minimum 80% Greco Bianco + OAWG; Rosato (Ro): Minimum 80% Gaglioppo; maximum 20% OARG (maximum 10% Barbera, Cabernet Franc, Cabernet Sauvignon, Merlot, and/or Sangiovese);Rosso (Rd): Minimum 80% Gaglioppo; maximum 20% OARG (maximum 10% Barbera, Cabernet Franc, Cabernet Sauvignon, Merlot, and/or Sangiovese). The Minimum alcohol level is 11.0% for Bianco; 12.5% for Rosato and Rosso; 13.5% for Superiore

Greco di Bianco DOC: White Grape is Greco
Bianco Passito (WhSw): Minimum 95% Greco Bianco + OAWG. Yhe Minimum alcohol level is 14.0% (17.0% potential)

IGP Arghillà: Red Grape Varieties are Aglianico, Barbera, Cabernet Franc, Cabernet Sauvignon, Castiglione, Gaglioppo, Greco Nero, Magliocco Canino, Malvasia Nera, Merlot, Nerello Cappuccio, Nerello Mascalese, Nero d’Avola (Calabrese), Nocera, Sangiovese.The Zone of production are Communes of Calanna, Campo Calabro, Fiumara, and Villa San Giovanni, and part of Reggio Calabria in the province of Reggio di Calabria. The Minimum alcohol level is 11.0% for Novello; 12.0% for Rosato and Rosso

IGP Calabria: White Grape are Ansonica, Chardonnay, Gewürztraminer, Greco, Guardavalle, Guarnaccia, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Pecorello, Pinot Bianco, Sauvignon Blanc, Semillon, Trebbiano, Verdicchio, Welschriesling (Riesling Italico), Zibibbo and Red Grape Varieties: are Aglianico, Alicante, Barbera, Cabernet Franc, Cabernet Sauvignon, Castiglione, Gaglioppo, Greco Nero, Magliocco Canino, Malvasia Nera, Merlot, Montepulciano, Nerello Cappuccio, Nerello Mascalese, Nero d’Avola (Calabrese), Nocera, Petit Verdot, Sangiovese, Syrah. Minimum alcohol level is 10.0% for Bianco frizzante; 10.5% for Bianco tranquillo, Rosato (tranquillo and frizzante), and Rosso frizzante; 11.0% for Rosso tranquillo, Novello, and all Spumante wines; 14.0% potential for Passito

IGP Costa Viola: Red Grapes are Aglianico, Barbera, Cabernet Franc, Cabernet Sauvignon, Castiglione, Gaglioppo, Greco Nero, Magliocco Canino, Malvasia Nera, Merlot, Nerello Cappuccio, Nerello Mascalese, Nero d’Avola (Calabrese), Nocera, Sangiovese. Zone of production are Bagnara Calabra, Palmi, Scilla, and Seminara in the province of Reggio Calabria. The Minimum alcohol level is 11.0% for Bianco and Rosato; 11.5% for Rosato Novello; 12.0% for Rosso and Rosso Novello

IGP Lipuda: White Grape are Ansonica, Chardonnay, Gewürztraminer, Greco, Guardavalle, Guarnaccia, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Pecorello, Pinot Bianco, Sauvignon Blanc, Semillon, Trebbiano, Verdicchio, Welschriesling (Riesling Italico), Zibibbo
Red Grape are Aglianico, Alicante, Barbera, Cabernet Franc, Cabernet Sauvignon, Castiglione, Gaglioppo, Greco Nero, Magliocco Canino, Malvasia Nera, Merlot, Montepulciano, Nerello Cappuccio, Nerello Mascalese, Nero d’Avola (Calabrese), Nocera, Petit Verdot, Sangiovese, Syrah. Zone of production: Carfizzi, Casabona, Cirò, Cirò Marina, Crucoli, Melissa, Strangoli, and Umbriatico in the province of Crotone. TheMinimum alcohol level is 10.5% for Bianco and white varietals; 11.0% for all other wines

IGP Locride: White Grape Varieties are Ansonica, Chardonnay, Gewürztraminer, Greco, Guardavalle, Guarnaccia, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Pecorello, Pinot Bianco, Sauvignon Blanc, Semillon, Trebbiano, Verdicchio, Welschriesling (Riesling Italico), Zibibbo
Red Grapes are: Aglianico, Alicante, Barbera, Cabernet Franc, Cabernet Sauvignon, Castiglione, Gaglioppo, Greco Nero, Magliocco Canino, Malvasia Nera, Merlot, Montepulciano, Nerello Cappuccio, Nerello Mascalese, Nero d’Avola (Calabrese), Nocera, Petit Verdot, Sangiovese, Syrah. The Minimum alcohol level is 10.5% for Bianco; 11.0% for Rosato and Novello; 11.5% for Rosso; 15.0% potential for Passito

IGP Palizzi: Red Grape Varieties: Aglianico, Alicante, Barbera, Cabernet Franc, Cabernet Sauvignon, Castiglione, Gaglioppo, Greco Nero, Magliocco Canino, Malvasia Nera, Merlot, Montepulciano, Nerello Cappuccio, Nerello Mascalese, Nero d’Avola (Calabrese), Nocera, Petit Verdot, Sangiovese, Syrah
Rosato (Ro): Any proportions of grape varieties approved for the region of Calabria (maximum 15% white varieties); Rosso (Rd): Any proportions of grape varieties approved for the region of Calabria (maximum 15% white varieties) The Zone of production is Bova, Bova Marina, Brancaleone, Condofuri, Palizzi, and Staiti in the province of Reggio Calabria The Minimum alcohol level is 11.0% for Novello; 13.0% for Rosato and Rosso

IGP Pellaro: Red Grape Varieties are Aglianico, Alicante, Barbera, Cabernet Franc, Cabernet Sauvignon, Castiglione, Gaglioppo, Greco Nero, Magliocco Canino, Malvasia Nera, Merlot, Montepulciano, Nerello Cappuccio, Nerello Mascalese, Nero d’Avola (Calabrese), Nocera, Petit Verdot, Sangiovese, Syrah.
Rosato (Ro): Any proportions of grape varieties approved for the region of Calabria (maximum 15% white varieties); Rosso (Rd): Any proportions of grape varieties approved for the region of Calabria (maximum 15% white varieties); Novello (Rosso) Zone of production is Motta San Giovanni and part of the commune of Reggio Calabria in the province of Reggio Calabria. The Minimum alcohol level is 11.0% for Novello; 13.0% for Rosato and Rosso

IGP Scilla: Red Grapes are Aglianico, Alicante, Barbera, Cabernet Franc, Cabernet Sauvignon, Castiglione, Gaglioppo, Greco Nero, Magliocco Canino, Malvasia Nera, Merlot, Montepulciano, Nerello Cappuccio, Nerello Mascalese, Nero d’Avola (Calabrese), Nocera, Petit Verdot, Sangiovese, Syrah
Rosato (Ro): Minimum 85% red grape varieties approved for the region of Calabria + OAWG; Rosso (Rd): Minimum 85% red grape varieties approved for the region of Calabria + OAWG; Novello (Rosso). The Minimum alcohol level is 12.0% except 11.0% for Novello

IGP Val di Neto: White Grapes are Ansonica, Chardonnay, Gewürztraminer, Greco, Guardavalle, Guarnaccia, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Pecorello, Pinot Bianco, Sauvignon Blanc, Semillon, Trebbiano, Verdicchio, Welschriesling (Riesling Italico), Zibibbo and Red are Aglianico, Alicante, Barbera, Cabernet Franc, Cabernet Sauvignon, Castiglione, Gaglioppo, Greco Nero, Magliocco Canino, Malvasia Nera, Merlot, Montepulciano, Nerello Cappuccio, Nerello Mascalese, Nero d’Avola (Calabrese), Nocera, Petit Verdot, Sangiovese, Syrah. The Minimum alcohol level is 10.5% for Bianco; 10.5% for Rosato; 11.0% for Novello; 11.5% for Rosso; 15.0% potential for Passito

IGP Valdamato: White Grapes are Ansonica, Chardonnay, Gewürztraminer, Greco, Guardavalle, Guarnaccia, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Pecorello, Pinot Bianco, Sauvignon Blanc, Semillon, Trebbiano, Welschriesling (Riesling Italico)and Red Grapee are Aglianico, Barbera, Cabernet Franc, Cabernet Sauvignon, Castiglione, Gaglioppo, Greco Nero, Magliocco Canino, Malvasia Nera, Merlot, Nerello Cappuccio, Nerello Mascalese, Nero d’Avola (Calabrese), Nocera, Sangiovese. The Zone of production is Communes of Curinga, Feroleto, Gizzeria, Lamezia Terme, Maida, Pianopoli, and San Pietro a Maida in the province of Catanzaro. TheMinimum alcohol level is 10.0% for all frizzante wines; 10.5% for Bianco tranquillo and Rosato tranquillo; 10.5% potential for Passito; 11.0% for Rosso tranquillo and Novello; 12.0% for Spumante and Rosato Spumante

Lamezia DOC: White Grapes are Greco, Montonico Bianco and Red are Gaglioppo, Greco Nero
Bianco (Wh): Minimum 50% Greco Bianco + OAWG; Greco (Wh): Minimum 85% Greco Bianco + OAWG; Mantonico (Wh): Minimum 85% Montonico Bianco (locally Mantonico) + OAWG; Rosato (Ro): 35–45% Gaglioppo (locally Magliocco); 25–45% Greco Nero and/or Marsigliana; maximum 40% OARG; Rosso (Rd): 35–45% Gaglioppo; 25–45% Greco Nero and/or Marsigliana; maximum 40% OARG; Gaglioppo (Rd): Minimum 85% Gaglioppo + OARG; Greco Nero (Rd): Minimum 85% Greco Nero + OARG; Novello (Rosso); Riserva (Rosso); Spumante (WhSp): Minimum 85% Greco Bianco and/or Montonico Bianco + OANWG; Rosato Spumante (RoSp): Minimum 85% Gaglioppo, Greco Bianco, and/or Montonico Bianco + OANRG; Passito (WhSw): Minimum 50% Greco Bianco; minimum 35% Montonico Bianco; maximum 15% OAWG. The Minimum alcohol level is 10.0% for Mantonico, Spumante, and Rosato Spumante; 11.0% for Bianco, varietals except Mantonico, and Novello; 11.5% for Rosato; 12.0% for Rosso; 13.0% for Riserva; 16.0% (potential) for Passito

Melissa DOC: White Grape is Greco and Red is Gaglioppo
Bianco (Wh): 80–95% Greco Bianco; 5–20% Malvasia Bianca and/or Trebbiano Toscano; Rosso (Rd): 75–95% Gaglioppo; 5–25% Greco Bianco, Greco Nero, Malvasia Bianca, and/or Trebbiano Toscano; Superiore (Rosso). The Minimum alcohol level is 11.5% for Bianco; 12.5% for Rosso; 13.0% for Superiore

S. Anna di Isola Capo Rizzuto DOC: Red Grapes are Gaglioppo, Malvasia Nera, Nerello Cappuccio, Nerello Mascalese, NoceraRosato (Ro): 40–60% Gaglioppo; maximum 60% Malvasia Nera, Nerello Cappuccio, Nerello Mascalese, and/or Nocera; maximum 35% Greco Bianco and/or Malvasia. Rosso (Rd): 40–60% Gaglioppo; maximum 60% Malvasia Nera, Nerello Cappuccio, Nerello Mascalese, and/or Nocera; maximum 35% Greco Bianco and/or Malvasia The Minimum alcohol level is 12.0%

Savuto DOC: bianco (Wh): Maximum 40% Mantonico; maximum 30% Chardonnay; maximum 20% Greco Bianco; maximum 10% Malvasia Bianca; maximum 45% OAWG; Rosato (Ro): Maximum 45% Aglianico; maximum 45% Gaglioppo (locally Arvino); maximum 10% Greco Nero and/or Nerello Cappuccio; maximum 45% OARG; Rosso (Rd): Maximum 45% Aglianico; maximum 45% Gaglioppo; maximum 10% Greco Nero and/or Nerello Cappuccio; maximum 45% OARG; Superiore (Rosso). The Minimum alcohol level is 10.5% for Bianco; 11.0% for Rosato; 12.0% for Rosso; 13.5% for Superiore

Scavigna DOC: White Grape is Gewürztraminer and red is Aglianico
Bianco (Wh): Maximum 50% Gewürztraminer (aka Traminer Aromatico); maximum 30% Chardonnay; maximum 10% Pinot Bianco; maximum 10% Welschriesling; maximum 45% OAWG; Rosato (Ro): Maximum 60% Aglianico; maximum 20% Magliocco; maximum 20% Marcigliana Nera; maximum 45% OARG; Rosso (Rd): Maximum 60% Aglianico; maximum 20% Magliocco; maximum 20% Marcigliana Nera; maximum 45% OARG. The Minimum alcohol level is 10.5% for Bianco; 11.0% for Rosato; 11.5% for Rosso

Terre di Cosenza DOC: White Grapes are Chardonnay, Greco, Guarnaccia, alvasia, Montonico Bianco, Moscato, Pecorello and Red are Aglianico, Cabernet Sauvignon, Gaglioppo, Greco Nero, Magliocco Canino, Merlot, Nero d’Avola (Calabrese), Sangiovese. The Production area is Colline del Crati (Bianco, Rosato, Rosso, Magliocco, Rosso Riserva, Magliocco Riserva, Bianco Vendemmia Tardiva, Rosso Vendemmia Tardiva, Passito Bianco, and Passito Rosso only)Condoleo (Bianco, Rosato, Rosso, Greco Nero, Novello, Rosso Riserva, Greco Nero Riserva, Bianco Vendemmia Tardiva, Rosso Vendemmia Tardiva, Passito Bianco, and Passito Rosso only)Donnici (Bianco, Rosato, Rosso, Magliocco, Novello, Rosso Riserva, Magliocco Riserva, Bianco Vendemmia Tardiva, Rosso Vendemmia Tardiva, Passito Bianco, and Passito Rosso only)Esaro (Bianco, Rosato, Rosso, Magliocco, Rosso Riserva, Magliocco Riserva, Bianco Vendemmia Tardiva, Rosso Vendemmia Tardiva, Passito Bianco, and Passito Rosso only) Pollino (Bianco, Rosato, Rosso, Magliocco, Novello, Rosso Superiore, Rosso Riserva, Magliocco Riserva, Bianco Vendemmia Tardiva, Rosso Vendemmia Tardiva, Passito Bianco, Moscato Passito, and Passito Rosso only), San Vito di Luzzi (Bianco, Rosato, Rosso, Magliocco, Novello, Rosso Riserva, Magliocco Riserva, Bianco Vendemmia Tardiva, Rosso Vendemmia Tardiva, Passito Bianco, and Passito Rosso only), Verbicaro (Bianco, Rosato, Rosso, Magliocco, Novello, Rosso Superiore, Rosso Riserva, Magliocco Riserva, Bianco Vendemmia Tardiva, Rosso Vendemmia Tardiva, Passito Bianco, Moscato Passito, and Passito Rosso only) The Minimum alcohol level (non-subzones) is 10.5% for Bianco, white varietals, and Rosato; 11.0% for all spumanti; 11.0% for Vendemmia Tardiva (13.0% potential); 11.5% for Rosso, Novello, Riserva, and red varietals except Magliocco; 12.0% for all Passito wines (14.0% potential for whites, 16.0% potential for reds); 12.5% for Magliocco. Minimum alcohol level (subzones, as appropriate) is 11.0% for Bianco and Rosato; 12.0% for Rosso, Novello, and Rosso Riserva; 12.0% for Vendemmia Tardiva (14.0% potential); 12.5% for Pollino Superiore and Verbicaro Rosso Riserva; 13.0% for Passito (16.0% potential); 13.0% for Condoleo Greco Nero, Condoleo Greco Nero Riserva, and Magliocco and Magliocco Riserva from Pollino, San Vito di Luzzi, and Verbicaro; 13.5% for Magliocco and Magliocco Riserva from other subzones

Sicilia

Alcamo DOC: It is a very interesting appellation from Sicilia producing red, white, rose’, dessert and sparkling wines.White Grapes are Ansonica, Catarratto, Chardonnay, Grecanico Dorato, Grillo, Müller-Thurgau, Sauvignon Blanc. Red Grapes are Cabernet Franc, Cabernet Sauvignon, Frappato, Merlot, Nerello Mascalese, Nero d’Avola (Calabrese), Perricone, Sangiovese, Syrah. The Minimum alcohol level is 11.0% for Bianco, Ansonica, Müller-Thurgau, Rosato, Novello, Spumante, and Rosato Spumante; 11.0% for Vendemmia Tardiva (14.0% potential); 11.5% for Classico, Catarratto, Chardonnay, Grecanico, Grillo, Sauvignon Blanc, Rosso, and red varietals; 12.0% for Riserva

Cerasuolo di Vittoria DOCG: This is an appellation for only red wines in the region of Sicilia. Red Grapes are Frappato, Nero d’Avola (Calabrese).Rosso (Rd): 50–70% Nero d’Avola (aka Calabrese); 30–50% Frappato; Classico. Minimum alcohol level is12.5%

Contea di Sclafani / Valledolmo–Contea di Sclafani DOC: It is an appellation from Sicilia producing red, white, dessert, wines. White Grape Varieties: Catarratto
Principal Red Grape Varieties: Nero d’Avola (Calabrese), Perricone. Bianco (Wh): Minimum 95% Catarratto + OAG; Riserva (Bianco); Rosso (Rd): Any proportions of Nero d’Avola and/or Perricone; Riserva (Rosso); Bianco Vendemmia Tardiva (Wh, WhSw): Minimum 95% Catarratto + OAG; Rosso Vendemmia Tardiva (Rd, RdSw): Any proportions of Nero d’Avola and/or Perricone: The Minimum alcohol level is 11.0% for Vendemmia Tardiva (13.0% potential); 11.5% for Bianco; 12.0% for Bianco Riserva and Rosso; 12.5% for Rosso Riserva

Contessa Entellina DOC: It is a very interesting appellation from Sicilia producing red, white, rose’, dessert wines. White Grapes are Ansonica, Catarratto, Chardonnay, Fiano, Grecanico Dorato, Sauvignon Blanc, Viognier. Red Grapes are Cabernet Sauvignon, Merlot, Nero d’Avola (Calabrese), Pinot Nero, Syrah. The Minimum alcohol level is 11.0% for Bianco and Rosato; 11.5% for white varietals and Rosso; 12.0% for red varietals; 15.0% (potential) for Vendemmia Tardiva.

Delia Nivolelli DOC: It is an appellation from Sicilia producing red, white, sparkling wines. White Grapes are Ansonica, Chardonnay, Damaschino, Grecanico Dorato, Grillo, Müller-Thurgau, Sauvignon Blanc and Red are Cabernet Sauvignon, Merlot, Nero d’Avola (Calabrese), Perricone, Sangiovese, Syrah. Minimum alcohol level is 10.5% for Damaschino; 11.0% for Bianco and white varietals except Damaschino; 11.5% for Rosso, red varietals, Spumante, and Novello

Eloro DOC: This is an appellation for only red wines in the region of Sicilia. Red Grapes are Frappato, Nero d’Avola (Calabrese), Perricone. Rosato (Ro): Minimum 90% Frappato, Nero d’Avola (aka Calabrese), and/or Perricone + OAG; Rosso (Rd): Minimum 90% Frappato, Nero d’Avola, and/or Perricone + OAG;Rosso from subzone Pachino only (Rd): Minimum 80% Nero d’Avola; maximum 20% Frappato and/or Perricone; Frappato (Rd): Minimum 90% Frappato + OAG; Nero d’Avola (Rd): Minimum 90% Nero d’Avola + OAG;serva (Rosso Pachino); Pachino (Rosso only). The Minimum alcohol level is 11.5% for Rosato; 12.0% for all reds

Erice DOC: It is a very interesting appellation from Sicilia producing red, white, dessert and sparkling wines. White Grape are Ansonica, Catarratto, Chardonnay, Grecanico Dorato, Grillo, Müller-Thurgau, Sauvignon Blanc, Zibibbo and Red are Cabernet Sauvignon, Frappato, Merlot, Nero d’Avola (Calabrese), Perricone, Syrah. The Minimum alcohol level is 6.0% for Spumante Dolce (12.0% potential); 12.0% for Bianco, white varietals except Chardonnay and Moscato, and Spumante Brut; 12.5% for Chardonnay, Moscato, Rosso, Calabrese/Nero d’Avola, Frappato, and Perricone; 12.5% for Passito and Vendemmia Tardiva (16.0% potential); 13.0% for Cabernet Sauvignon, Merlot, and Syrah; 13.5% for Riserva

Etna DOC: It is a very interesting appellation from Sicilia producing red, white, rose’, and sparkling wines.White Grape is Carricante and Red is Nerello Mascalese. Bianco (Wh): Minimum 60% Carricante; maximum 40% Catarratto; maximum 15% Trebbiano, Minella Bianca, and/or OANWG; Superiore (Wh): Minimum 80% Carricante; maximum 20% Trebbiano, Minella Bianca, and/or OANWG; Rosato (Ro): Minimum 80% Nerello Mascalese, maximum 20% Nerello Cappuccio; maximum 10% OANWG; Rosso (Rd): Minimum 80% Nerello Mascalese, maximum 20% Nerello Cappuccio; maximum 10% OANWG; Riserva (Rosso); Spumante (WhSp, RoSp): Minimum 60% Nerello Mascalese + OAG. Minimum alcohol level is 11.0% for Spumante; 11.5% for Bianco; 12.0% for Superiore; 12.5% for Rosato and Rosso; 13.0% for Riserva

Faro DOC: This is an appellation for only red wines in the region of Sicilia. Red Grape is Nerello Mascalese. Rosso (Rd): 45–60% Nerello Mascalese; 15–30% Nerello Cappuccio; 5–10% Nocera; maximum 15% Gaglioppo, Nero d’Avola, and/or Sangiovese. Minimum alcohol level is 12.0%

IGP Avola: It is an appellation from Sicilia producing red, white, rose’, wines.White Grapes are Ansonica, Carricante, Catarratto, Chardonnay, Damaschino, Fiano, Gewürztraminer, Grecanico Dorato, Grillo, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Müller-Thurgau, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Semillon, Trebbiano, Vermentino, Vernaccia, Viognier, Zibibbo Red Grapes are Aglianico, Alicante, Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Carignano, Ciliegiolo, Frappato, Gaglioppo, Malbec, Merlot, Montepulciano, Nerello Cappuccio, Nerello Mascalese, Nero d’Avola (Calabrese), Nocera, Perricone, Petit Verdot, Pinot Nero, Sangiovese, Syrah. This appellation from Sicilia lies close to the city of Avola and Siracusa in the province of Siracusa. Minimum alcohol level is 11.0% for Bianco and Novello; 11.5% for Rosato; 12.0% for Rosso

IGP Camarro: It is an appellation from Sicilia producing red, white, rose’, wines. White Grapes are Ansonica, Carricante, Catarratto, Chardonnay, Damaschino, Fiano, Gewürztraminer, Grecanico Dorato, Grillo, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Müller-Thurgau, Pinot Bianco, Pinot Grigio, Sauvignon Blanc, Semillon, Trebbiano, Vermentino, Vernaccia, Viognier, Zibibbo. Red Grapes are Aglianico, Alicante, Barbera, Cabernet Franc, Cabernet Sauvignon, Ciliegiolo, Frappato, Gaglioppo, Merlot, Montepulciano, Nerello Cappuccio, Nerello Mascalese, Nero d’Avola (Calabrese), Nocera, Perricone, Petit Verdot, Pinot Nero, Sangiovese, Syrah. The Minimum alcohol level is 9.0% for all frizzante wines; 10.5% for Bianco and Rosato; 11.0% for Rosso and Novello

IGP Fontanarossa di Cerda: It is an appellation from Sicilia producing red, white, rose’, wines. White Grapes are Ansonica, Catarratto, Chardonnay, Trebbiano. Red Grapes are Cabernet Sauvignon, Nerello Mascalese, Nero d’Avola (Calabrese), Perricone. This appellation from Sicilia lies close to the city ofCerda in the province of Palermo .Minimum alcohol level is 9.0% for all frizzante wines; 10.5% for Bianco and Rosato; 11.0% for Novello; 11.5% for Rosso.

IGP Salemi: This is an appellation for only white wines in the region of Sicilia. White Grape Varieties: Ansonica, Catarratto, Damaschino, Grecanico Dorato, Trebbiano. Bianco (Wh, WhFr, WhSw, WhFrSw): Any proportions of Ansonica, Catarratto, Damaschino, Grecanico Dorato, and/or Trebbiano;Varietals (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Ansonica, Catarratto, Damaschino, or Grecanico Dorato + OANWG;Dual varietals (Wh, WhFr, WhSw, WhFrSw): 50–85% of first-named variety; 15–50% of other variety;Rosato (Ro, RoFr, RoSw, RoFrSw): Any proportions of red grape varieties approved for the region of Sicilia;Varietals (Ro, RoFr, RoSw, RoFrSw): Minimum 85% of any one of the allowed red grape varieties + OARG; Dual varietals (Ro, RoFr, RoSw, RoFrSw): 50–85% of first-named variety; 15–50% of other variety; Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of red grape varieties approved for the region of Sicili; Varietals (Rd, RdFr, RdSw, RdFrSw): Minimum 85% of any one of the allowed red grape varieties +OAR; Dual varietals (Rd, RdFr, RdSw, RdFrSw): 50–85% of first-named variety; 15–50% of other variet; Novello (Rosso). Minimum alcohol level is 9.0% for all frizzante wines; 10.5% for Bianco and Rosato; 11.0% for Rosso and Novello

IGP Salina: It is an appellation from Sicilia producing red, white, rose’, wines. White Grapes are Ansonica, Carricante, Catarratto, Chardonnay, Damaschino, Fiano, Gewürztraminer, Grecanico Dorato, Grillo, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Müller-Thurgau, Pinot Bianco, Pinot Grigio, Sauvignon Blanc, Semillon, Trebbiano, Vermentino, Vernaccia, Viognier. Red Grapes are Aglianico, Alicante, Barbera, Cabernet Franc, Cabernet Sauvignon, Ciliegiolo, Frappato, Gaglioppo, Merlot, Montepulciano, Nerello Cappuccio, Nerello Mascalese, Nero d’Avola (Calabrese), Nocera, Perricone, Petit Verdot, Pinot Nero, Sangiovese, Syrah. This appellation from Sicilia lies anywhere in the Eolian Islands in the province of Messina. The Minimum alcohol level is 9.0% for all frizzante wines; 10.5% for Bianco, Rosato, and Rosso; 11.0% for Novello

IGP Terre Siciliane: It is a very interesting appellation from Sicilia producing red, white, rose’, dessert and sparkling wines. White Grapes are Ansonica, Carricante, Catarratto, Chardonnay, Damaschino, Fiano, Gewürztraminer, Grecanico Dorato, Grillo, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Müller-Thurgau, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Semillon, Trebbiano, Vermentino, Vernaccia, Viognier, Zibibboand Red are Aglianico, Alicante, Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Carignano, Ciliegiolo, Frappato, Gaglioppo, Malbec, Merlot, Montepulciano, Nerello Cappuccio, Nerello Mascalese, Nero d’Avola (Calabrese), Nocera, Perricone, Petit Verdot, Pinot Nero, Sangiovese, Syrah. Minimum alcohol level is 9.0% for all frizzante wines; 10.0% for Vendemmia Tardiva (13.0% potential); 10.5% for Bianco tranquillo, Rosato tranquillo, Spumante, and Rosato Spumante; 11.0% for Rosso tranquillo and Novello; 15.0% for Liquoroso; 16.0% potential for Passito

Malvasia delle Lipari DOC: This is an appellation for only white wines in the region of Sicilia. White Grape is Malvasia. Bianco (WhSw): 92–95% Malvasia di Lipari; 5–8% Corinto Nero; Passito (WhSw): 92–95% Malvasia; 5–8% Corinto Nero; Liquoroso (WhFoSw): 92–95% Malvasia; 5–8% Corinto Nero. The Minimum alcohol level is 8.0% for Bianco (11.5% potential); approx. 15% for Passito (18.0% potential); 16.0% for Liquoroso (20.0% potential)

Mamertino di Milazzo / Mamertino DOC: It is an appellation from Sicilia producing red, white, wines.White Grape Varieties are Ansonica, Catarratto, Grillo
and Red is Nero d’Avola (Calabrese); Bianco (Wh): Minimum 45% Catarratto; minimum 35% Ansonica (locally Inzolia) and/or Grillo (minimum 10% each); maximum 20% OAWG; Ansonica-Grillo or Inzolia-Grillo (Wh): 50–80% Ansonica; 20–50% Grillo; Grillo-Ansonica or Grillo-Inzolia (Wh): 50–80% Grillo; 20–50% Ansonica;Riserva (Bianco; Wh, WhSw)Rosso (Rd): Minimum 60% Nero d’Avola; minimum 10% Nocera; maximum 30% OARG; Calabrese or Nero d’Avola (Rd): Minimum 85% Nero d’Avola (aka Calabrese) + OARG;Riserva (Rosso). The Minimum alcohol level is 11.0% for Ansonica-Grillo and Grillo-Ansonica; 11.5% for Bianco; 12.5% for Rosso and Calabrese/Nero d’Avola; 13.0% for Riserva

Marsala DOC: It is a very interesting appellation from Sicilia producing only dessert wines. White Grapes are Ansonica, Catarratto, Damaschino, Grillo and Red are Nerello Mascalese, Nero d’Avola (Calabrese), Perricone. The composition is Ambra (WhFoSw): Any proportions of Ansonica (locally Inzolia), Catarratto, Damaschino, and/or Grillo; Oro (WhFoSw): Any proportions of Ansonica, Catarratto, Damaschino, and/or Grillo; Rubino (RdFoSw): Minimum 70% Nerello Mascalese, Nero d’Avola, and/or Perricone (locally Pignatello); maximum 30% Ansonica, Catarratto, Damaschino, and/or Grillo; Fine (Ambra, Oro, Rubino); Superiore or Vecchio (Ambra, Oro, Rubino); Superiore Riserva (Ambra, Oro, Rubino); Vergine or Soleras (Ambra, Oro, Rubino); Vergine Stravecchio or Riserva (Ambra, Oro, Rubino). Minimum alcohol level is 17.5% for Fine; 18.0% for all other styles

Menfi DOC: It is a very interesting appellation from Sicilia producing red, white, rose’, dessert and sparkling wines. White Grape are Ansonica, Catarratto, Chardonnay, Chenin Blanc, Damaschino, Fiano, Grecanico Dorato, Grillo, Pinot Grigio, Sauvignon Blanc, Vermentino, Viognier and Red are Aglianico, Alicante, Alicante Bouschet, Cabernet Franc, Cabernet Sauvignon, Frappato, Merlot, Nerello Mascalese, Nero d’Avola (Calabrese), Perricone, Petit Verdot, Pinot Nero, Syrah. The Minimum alcohol level is 10.5% for Sauvignon; 11.0% for Grecanico, Grecanico Spumante, Vendemmia Tardiva (15.0% potential), and Passito (16.0% potential); 11.5% for Bianco and all non-Superiore white varietals except Grecanico and Sauvignon, Rosato and rosato varietals, Rosso, and Rosso Riserva, and all spumanti except Grecanico and Rosato; 12.0% for Superiore, all red varietals, and all red riservas

Monreale DOC: It is a very interesting appellation from Sicilia producing red, white, rose’, dessert wines.White Grape Varieties are Ansonica, Catarratto, Chardonnay, Grillo, Pinot Bianco
Principal Red Grape Varieties are Cabernet Sauvignon, Merlot, Nerello Mascalese, Nero d’Avola (Calabrese), Perricone, Pinot Nero, Sangiovese, Syrah. The Minimum alcohol level is 11.0% for Bianco, Ansonica, Catarratto, Grillo, Pinot Bianco, and Rosato; 11.5% for Novello; 12.0% for Chardonnay, Rosso, and red varietals; 12.5% for Superiore and Riserva; 14% (potential) for Vendemmia Tardiva

Noto DOC: It is a very interesting appellation from Sicilia producing red, white,dessert and sparkling wines. White Grape is Moscato and Red Grape is Nero d’Avola (Calabrese). Moscato (Wh, WhSw): 100% Moscato Bianco. Rosso (Rd): Minimum 65% Nero d’Avola (aka Calabrese) + OANRG; Nero d’Avola (Rd): Minimum 85% Nero d’Avola + OANRG; Spumante (WhSpSw): 100% Moscato Bianco; Passito (WhSw): 100% Moscato Bianco; Liquoroso (WhFoSw): 100% Moscato Bianco. The Minimum alcohol level is 8.0% for Spumante (13.0% potential); 9.5% for Moscato (11.5% potential); 9.5% for Passito (18.0% potential); 12.5% for Rosso; 13.0% for Nero d’Avola; 15.0% for Liquoroso (21.0% potential)

Pantelleria DOC: This is an appellation for only white wines in the region of Sicilia. White Grape is Zibibbo. Wine Composition:Bianco (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Zibibbo (aka Moscato di Alessandria) + OAWG; Zibibbo Dolce (WhSw, WhFrSw): 100% Zibibbo; Moscato (WhSw): 100% Zibibbo;Moscato Spumante (WhSpSw): 100% Zibibbo;Passito (WhSw): 100% Zibibbo; Moscato Dorato (WhFoSw): 100% Zibibbo;Moscato Liquoroso (WhFoSw): 100% Zibibbo; Passito Liquoroso (WhFoSw): 100% Zibibbo; Grapes for Moscato Dorato must be dried on or off the vine to achieve a minimum sugar level of 250 g/l (25.0%). The Minimum alcohol level is Approx. 6.0% for Zibibbo Dolce (10.0% potential); 6.0% for Moscato Spumante (12.0% potential); 11.0% for Moscato (15.0% potential); 11.5% for Bianco; 14.0% for Passito (20.0% potential); 15.0% for Moscato Liquoroso (21.0% potential); 15.0% for Passito Liquoroso (22.0% potential); 15.5% for Moscato Dorato (21.5% potential)

Riesi DOC: It is a very interesting appellation from Sicilia producing red, white, rose’, dessert and sparkling wines.White Grapes are Ansonica, Chardonnay. Red Grape are Cabernet Sauvignon, Merlot, Nerello Mascalese, Nero d’Avola (Calabrese), Syrah. the Minimum alcohol level is 8.0% for Vendemmia Tardiva (18.0% potential); 10.5% for Spumante; 11.0% for Bianco, Insolia, and Rosato; 11.5% for Chardonnay, Rosso, Nero d’Avola, and Novello; 12.0% for Cabernet Sauvignon, Merlot, and Syrah; 13.0% for Superiore and Superiore Riserva

Salaparuta DOC: It is a very interesting appellation from Sicilia producing red, white, rose’, dessert and sparkling wines. White Grapes are Ansonica, Chardonnay and Red Grapes are Cabernet Sauvignon, Merlot, Nerello Mascalese, Nero d’Avola (Calabrese), Syrah. The Minimum alcohol level is 8.0% for Vendemmia Tardiva (18.0% potential); 10.5% for Spumante; 11.0% for Bianco, Insolia, and Rosato; 11.5% for Chardonnay, Rosso, Nero d’Avola, and Novello; 12.0% for Cabernet Sauvignon, Merlot, and Syrah; 13.0% for Superiore and Superiore Riserva.

Sambuca di Sicilia DOC: It is a very interesting appellation from Sicilia producing red, white, rose’, dessert wines. White Grapes are Ansonica, Chardonnay, Grecanico Dorato, Grillo, Sauvignon Blanc. Red Grapes areCabernet Sauvignon, Merlot, Nero d’Avola (Calabrese), Sangiovese, Syrah. The Minimum alcohol level is 11.0% for Bianco and white varietals; 11.5% for Rosato; 12.0% for Rosso and red varietals; 12.5% for Riserva; 16.0% (potential) for Passito

Santa Margherita di Belice DOC: It is an appellation from Sicilia producing red, white wines. White Grapes are Ansonica, Catarratto, Grecanico Dorato and Red are Cabernet Sauvignon, Nero d’Avola (Calabrese), Sangiovese Composition: Bianco (Wh): 50–70% Catarratto Bianco Lucido and/or Grecanico Dorato; 30–50% Ansonica; maximum 15% OAWG;Ansonica (Wh): Minimum 85% Ansonica + OAWG; Catarratto (Wh): Minimum 85% Catarratto + OAWG; Grecanico (Wh): Minimum 85% Grecanico Dorato + OAWG; Rosso (Rd): 50–80% Cabernet Sauvignon and/or Sangiovese; 20%–50% Nero d’Avola (aka Calabrese); maximum 15% OARG; Nero d’Avola (Rd): Minimum 85% Nero d’Avola + OARG;Sangiovese (Rd): Minimum 85% Sangiovese + OARG The Minimum alcohol level is 10.5% for Bianco and white varietals; 11.5% for Rosso and red varietals

Sciacca DOC: It is an appellation from Sicilia producing red, white, rose’, wines. White Grapes are Ansonica, Catarratto, Chardonnay, Grecanico Dorato and Red are Cabernet Sauvignon, Merlot, Nero d’Avola (Calabrese), Sangiovese. Minimum alcohol level is 10.0% for Grecanico; 10.5% for Bianco, Inzolia, and Rosato; 11.5% for Chardonnay, Rosso, Nero d’Avola, and Sangiovese; 12.0% for Cabernet Sauvignon and Merlot; 12.5% for Rosso Riserva; 13.5% for Rayana Riserva

Sicilia DOC: It is a very interesting appellation from Sicilia producing red, white, rose’, dessert and sparkling wines. White Grapes are Ansonica, Carricante, Catarratto, Chardonnay, Damaschino, Fiano, Grecanico Dorato, Grillo, Moscato, Müller-Thurgau, Pinot Grigio, Sauvignon Blanc, Vermentino, Viognier, Zibibbo. Red Grapes are Alicante, Cabernet Franc, Cabernet Sauvignon, Carignano, Frappato, Merlot, Mondeuse, Nerello Cappuccio, Nerello Mascalese, Nero d’Avola (Calabrese), Nocera, Perricone, Petit Verdot, Pinot Nero, Sangiovese, Syrah. The Minimum alcohol level is 6.0% for Zibibbo Spumante (10.5% potential); 6.0% for Moscato Bianco Spumante (11.0% potential); 11.0% for Vendemmia Tardiva (13.0% potential); 11.0% for white Passito (potential: 14.0% for varietals, 16.0% for Bianco); 11.5% for Bianco, most white varietals (except Müller-Thurgau, Pinot Grigio, and Sauvignon), and tank-method Spumante (except Moscato Bianco and Zibibbo) and Spumante Rosato; 12.0% for Müller-Thurgau, Pinot Grigio, Sauvignon, all Superiore wines, Rosato, rosato varietals, Rosso, red varietals, and metodo classico Spumante and Spumante Rosato; 12.0% for red Passito (potential: 17.0% for Rosso, 18.0% for varietals); 12.5% for all white riservas and Rosso riserva; 13.0% for red varietal riservas

Siracusa DOC: It is a very interesting appellation from Sicilia producing red, white, dessert and sparkling wines. White Grape is Moscato and Red Grapes are Nero d’Avola (Calabrese), Syrah. Composition: Bianco (Wh): Minimum 40% Moscato Bianco + OAWG; Moscato (Wh, WhSw): Minimum 85% Moscato Bianco + OAWG;Rosso (Rd): Minimum 65% Nero d’Avola (aka Calabrese) + OARG; Nero d’Avola (Rd): Minimum 85% Nero d’Avola + OARG; Syrah (Rd): Minimum 85% Syrah + OARG; Spumante (WhSp, WhSpSw): Minimum 85% Moscato Bianco + other authorized aromatic white grapes; Passito (WhSw): Minimum 85% Moscato Bianco + OAWG. The Minimum alcohol level is 9.5% for Moscato and Spumante (11.5% potential); 11.0% for Bianco; 11.5% for Rosso; 12.0% for Nero d’Avola and Syrah; 13.0% for Passito (16.5% potential)

Vittoria DOC: It is an appellation from Sicilia producing red, white, wines. White Grape is Ansonica and Red Grapes are Frappato, Nero d’Avola (Calabrese).Composition:Ansonica or Insolia or Inzolia (Wh): Minimum 85% Ansonica + OAWG; Rosso (Rd): 50–70% Nero d’Avola; 30–50% Frappato;Calabrese or Nero d’Avola (Rd): Minimum 85% Nero d’Avola (aka Calabrese) + OANRG; Frappato (Rd): Minimum 85% Frappato + OANRG; Novello (Rd): Minimum 80% Frappato and/or Nero d’Avola + OARG. The Minimum alcohol level is 11.5% for Ansonica and Novello; 12.0% for Rosso, Calabrese/Nero d’Avola, and Frappato

Sardegna

Alghero DOC: White Grape are Chardonnay, Sauvignon Blanc, Torbato, Vermentino and Red Grape are Cabernet Franc, Cabernet Sauvignon, Cagnulari, Merlot, Sangiovese. Alcohol levels: 10.0% for Bianco; 10.5% for Bianco frizzante, Vermentino, and Rosato; 11.0% for Rosso, most varietals (except Vermentino and Cabernet), and Novello; 11.5% for Cabernet and Spumante; 12.0% for Rosso Riserva; 12.5% for varietal riservas; 13.5% for Passito (16.0% potential); 17.5% for Liquoroso (21.0% potential)

Arborea DOC: Red Grape Sangiovese
Wine Composition: white wine is Trebbiano (Wh, WhSw, WhFr, WhFrSw): Minimum 85% Trebbiano (Romagnolo or Toscano) + OANWG Rosato wine is Sangiovese (Ro): Minimum 85% Sangiovese + OANRG Red wine is Sangiovese (Rd): Minimum 85% Sangiovese + OANRG. Minimum alcohol levels are: 10.5% for Trebbiano; 11.0% for Sangiovese

Cagliari DOC: White Grapes are Malvasia, Moscato, Vermentino
and Red Grape is Monica. The minimum alcohol level is 10.5% for Vermentino; 12.0% for Spumante and Superiore; 13.0% for Monica; 14.0% for Malvasia and Moscato

Campidano di Terralba / Terralba DOC: Red Grape is Bovale
Wine Composition: Rosso (Rd): Minimum 85% Bovale (locally Bovale Sardo) and/or Bovale Grande (locally Bovale di Spagna) + OARG, Superiore (Rosso) and Riserva (Rosso) Minimum alcohol level is 12.0% for Rosso; 12.5% for Riserva; 13.0% for Superiore

Cannonau di Sardegna DOC: Red Grape Varieties: Cannonau
Wine Composition: rosato wines is Rosato (Ro): Minimum 85% Cannonau + OANRG. Red wine Rosso (Rd): Minimum 85% Cannonau + OANRG, Classico (Rd): Minimum 90% Cannonau + OANRG. Dessert: Liquoroso (RdFo, RdFoSw): Minimum 85% Cannonau + OANRG- Passito (RdSw): Minimum 85% Cannonau + OANRG-Riserva (Rosso) Territories: Capo Ferrato, Jerzu, Oliena or Nepente di Oliena. Classico can be made only in the provinces of Nuoro and Ogliastra. Minimum alcohol level is 12.5% for Rosato and Rosso; 13.0% for Riserva; 13.0% for Passito (15.0% potential); 13.5% for Classico; 16.0% for Liquoroso dolce; 18.0% for Liquoroso secco

Carignano del Sulcis DOC: Red Grape Varieties: Carignano
Wine Composition: rosato wines is Rosato (Ro): Minimum 85% Carignano + OANRG. Red wines are Rosso (Rd): Minimum 85% Carignano + OANRG, Novello (Rosso), Superiore (Rosso), Riserva (Rosso). Dessert Passito (RdSw): Minimum 85% Carignano + OANRG Minimum alcohol level is 11.5% for Rosato and Novello; 12.0% for Rosso; 12.5% for Riserva; 13.0% for Superiore; 14.0% for Passito (16.0% potential)

Girò di Cagliari DOC: Red Grape is Girò
Wine Composition: Rosso (Rd, RdSw): Minimum 95% Girò + OARG, Liquoroso (RdFo, RdFoSw): Minimum 95% Girò + OARG, Riserva (Liquoroso) The Minimum alcohol level is 13.5% for Rosso; 17.5% for Liquoroso

IGP Barbagia: White Grape are Ansonica, Arneis, Biancolella, Chardonnay, Cortese,Falanghina, Fiano, Forastera, Friulano, Garganega, Gewürztraminer, Greco, Malvasia, Manzoni Bianco, Moscato, Müller-Thurgau, Nasco, Nuragus, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Semidano, Sylvaner Verde, Torbato, Trebbiano, Verdicchio, Verduzzo, Vermentino, Vernaccia, Welschriesling (Riesling Italico) Red Grape are Aglianico, Aleatico, Alicante, Ancellotta, Barbera, Bombino Nero, Bovale, Cabernet Franc, Cabernet Sauvignon, Cagnulari, Canaiolo Nero, Cannonau, Carignano, Croatina, Dolcetto, Gaglioppo, Girò, Greco Nero, Malbec, Malvasia Nera, Marzemino, Merlot, Monica, Montepulciano, Nebbiolo, Nero d’Avola (Calabrese), Pinot Nero, Primitivo, Refosco, Sangiovese, Syrah, Tai Rosso, Teroldego. The Minimum alcohol level is 10.0% for Bianco; 10.5% for Rosato and all frizzante wines; 11.0% for Rosso and Novello

IGP Colli del Limbara: White Grape are Ansonica, Arneis, Biancolella, Chardonnay, Cortese, Falanghina, Fiano, Forastera, Friulano, Garganega, Gewürztraminer, Greco, Malvasia, Manzoni Bianco, Moscato, Müller-Thurgau, Nasco, Nuragus, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Semidano, Sylvaner Verde, Torbato, Trebbiano, Verdicchio, Verduzzo, Vermentino, Vernaccia, Welschriesling (Riesling Italico)
Red Grapes are Aglianico, Aleatico, Alicante, Ancellotta, Barbera, Bombino Nero, Bovale, Cabernet Franc, Cabernet Sauvignon, Cagnulari, Canaiolo Nero, Cannonau, Carignano, Croatina, Dolcetto, Gaglioppo, Girò, Greco Nero, Malbec, Malvasia Nera, Marzemino, Merlot, Monica, Montepulciano, Nebbiolo, Nero d’Avola (Calabrese), Pinot Nero, Primitivo, Refosco, Sangiovese, Syrah, Tai Rosso, Teroldego. The Minimum alcohol level: 10.0% for Bianco; 10.5% for Rosato and all frizzante wines; 11.0% for Rosso and Novello

IGP Isola dei Nuraghi: White Grape are Ansonica, Arneis, Biancolella, Chardonnay, Cortese, Falanghina, Fiano, Forastera, Friulano, Garganega, Gewürztraminer, Greco, Malvasia, Manzoni Bianco, Moscato, Müller-Thurgau, Nasco, Nuragus, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Semidano, Sylvaner Verde, Torbato, Trebbiano, Verdicchio, Verduzzo, Vermentino, Vernaccia, Welschriesling (Riesling Italico)
Red Grape Varieties: Aglianico, Aleatico, Alicante, Ancellotta, Barbera, Bombino Nero, Bovale, Cabernet Franc, Cabernet Sauvignon, Cagnulari, Canaiolo Nero, Cannonau, Carignano, Croatina, Dolcetto, Gaglioppo, Girò, Greco Nero, Malbec, Malvasia Nera, Marzemino, Merlot, Monica, Montepulciano, Nebbiolo, Nero d’Avola (Calabrese), Pinot Nero, Primitivo, Refosco, Sangiovese, Syrah, Tai Rosso, Teroldego Minimum alcohol level is 9.0% for Passito (16.0% potential); 10.0% for Bianco; 10.5% for Rosato, all frizzante wines, and all spumanti; 11.0% for Rosso and Novello; 12.0% for da Uve Stramature (15.0% potential)

IGP Marmilla: White Grape Varieties are Ansonica, Arneis, Biancolella, Chardonnay,Cortese, Falanghina, Fiano, Forastera, Friulano, Garganega, Gewürztraminer, Greco, Malvasia, Manzoni Bianco, Moscato, Müller-Thurgau, Nasco, Nuragus, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Semidano, Sylvaner Verde, Torbato, Trebbiano, Verdicchio, Verduzzo, Vermentino, Vernaccia, Welschriesling (Riesling Italico)
and red are Aglianico, Aleatico, Alicante, Ancellotta, Barbera, Bombino Nero, Bovale, Cabernet Franc, Cabernet Sauvignon, Cagnulari, Canaiolo Nero, Cannonau, Carignano, Croatina, Dolcetto, Gaglioppo, Girò, Greco Nero, Malbec, Malvasia Nera, Marzemino, Merlot, Monica, Montepulciano, Nebbiolo, Nero d’Avola (Calabrese), Pinot Nero, Primitivo, Refosco, Sangiovese, Syrah, Tai Rosso, Teroldego. Zone of production are 9 communes in the province of Medio Campidano and 9 communes in the province of Oristano. Alcohol level is 10.0% for Bianco; 10.5% for Rosato and all frizzante wines; 11.0% for Rosso and Novello

IGP Nurra: White Grape are Ansonica, Arneis, Biancolella, Chardonnay, Cortese, Falanghina, Fiano, Forastera, Friulano, Garganega, Gewürztraminer, Greco, Malvasia, Manzoni Bianco, Moscato, Müller-Thurgau, Nasco, Nuragus, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Semidano, Sylvaner Verde, Torbato, Trebbiano, Verdicchio, Verduzzo, Vermentino, Vernaccia, Welschriesling (Riesling Italico)
Red Grape are Aglianico, Aleatico, Alicante, Ancellotta, Barbera, Bombino Nero, Bovale, Cabernet Franc, Cabernet Sauvignon, Cagnulari, Canaiolo Nero, Cannonau, Carignano, Croatina, Dolcetto, Gaglioppo, Girò, Greco Nero, Malbec, Malvasia Nera, Marzemino, Merlot, Monica, Montepulciano, Nebbiolo, Nero d’Avola (Calabrese), Pinot Nero, Primitivo, Refosco, Sangiovese, Syrah, Tai Rosso, Teroldego. The Minimum alcohol level is 10.0% for Bianco; 10.5% for Rosato and all frizzante wines; 11.0% for Rosso and Novello

IGP Ogliastra: White Grapes are Ansonica, Arneis, Biancolella, Chardonnay, Cortese, Falanghina, Fiano, Forastera, Friulano, Garganega, Gewürztraminer, Greco, Malvasia, Manzoni Bianco, Moscato, Müller-Thurgau, Nasco, Nuragus, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Semidano, Sylvaner Verde, Torbato, Trebbiano, Verdicchio, Verduzzo, Vermentino, Vernaccia, Welschriesling (Riesling Italico) Red Grape are Aglianico, Aleatico, Alicante, Ancellotta, Barbera, Bombino Nero, Bovale, Cabernet Franc, Cabernet Sauvignon, Cagnulari, Canaiolo Nero, Cannonau, Carignano, Croatina, Dolcetto, Gaglioppo, Girò, Greco Nero, Malbec, Malvasia Nera, Marzemino, Merlot, Monica, Montepulciano, Nebbiolo, Nero d’Avola (Calabrese), Pinot Nero, Primitivo, Refosco, Sangiovese, Syrah, Tai Rosso, Teroldego. Alcohol level: 10.0% for Bianco; 10.5% for Rosato and all frizzante wines; 11.0% for Rosso and Novello

IGP Parteolla: White Graps are Ansonica, Arneis, Biancolella, Chardonnay, Cortese, Falanghina, Fiano, Forastera, Friulano, Garganega, Gewürztraminer, Greco, Malvasia, Manzoni Bianco, Moscato, Müller-Thurgau, Nasco, Nuragus, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Semidano, Sylvaner Verde, Torbato, Trebbiano, Verdicchio, Verduzzo, Vermentino, Vernaccia, Welschriesling (Riesling Italico). Red Grape are Aglianico, Aleatico, Alicante, Ancellotta, Barbera, Bombino Nero, Bovale, Cabernet Franc, Cabernet Sauvignon, Cagnulari, Canaiolo Nero, Cannonau, Carignano, Croatina, Dolcetto, Gaglioppo, Girò, Greco Nero, Malbec, Malvasia Nera, Marzemino, Merlot, Monica, Montepulciano, Nebbiolo, Nero d’Avola (Calabrese), Pinot Nero, Primitivo, Refosco, Sangiovese, Syrah, Tai Rosso, Teroldeg Aolcohol level: 10.0% for Bianco; 10.5% for Rosato and all frizzante wines; 11.0% for Rosso and Novello

IGP Planargia: White Grape: Ansonica, Arneis, Biancolella, Chardonnay, Cortese, Falanghina, Fiano, Forastera, Friulano, Garganega, Gewürztraminer, Greco, Malvasia, Manzoni Bianco, Moscato, Müller-Thurgau, Nasco, Nuragus, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Semidano, Sylvaner Verde, Torbato, Trebbiano, Verdicchio, Verduzzo, Vermentino, Vernaccia, Welschriesling (Riesling Italico)
Red Grape : Aglianico, Aleatico, Alicante, Ancellotta, Barbera, Bombino Nero, Bovale, Cabernet Franc, Cabernet Sauvignon, Cagnulari, Canaiolo Nero, Cannonau, Carignano, Croatina, Dolcetto, Gaglioppo, Girò, Greco Nero, Malbec, Malvasia Nera, Marzemino, Merlot, Monica, Montepulciano, Nebbiolo, Nero d’Avola (Calabrese), Pinot Nero, Primitivo, Refosco, Sangiovese, Syrah, Tai Rosso, Teroldego. Zone of production: Communes of Bosa, Flussio, Magomadas, Modolo, Sagama, Suni, Tinnura, and Tresnuraghes in the province of Oristano. Minimum alcohol level: 10.0% for Bianco; 10.5% for Rosato and all frizzante wines; 11.0% for Rosso and Novello

IGP Provincia di Nuoro: White Grapes are Ansonica, Arneis, Biancolella, Chardonnay, Cortese, Falanghina, Fiano, Forastera, Friulano, Garganega, Gewürztraminer, Greco, Malvasia, Manzoni Bianco, Moscato, Müller-Thurgau, Nasco, Nuragus, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Semidano, Sylvaner Verde, Torbato, Trebbiano, Verdicchio, Verduzzo, Vermentino, Vernaccia, Welschriesling (Riesling Italico) and Red Grapes are Aglianico, Aleatico, Alicante, Ancellotta, Barbera, Bombino Nero, Bovale, Cabernet Franc, Cabernet Sauvignon, Cagnulari, Canaiolo Nero, Cannonau, Carignano, Croatina, Dolcetto, Gaglioppo, Girò, Greco Nero, Malbec, Malvasia Nera, Marzemino, Merlot, Monica, Montepulciano, Nebbiolo, Nero d’Avola (Calabrese), Pinot Nero, Primitivo, Refosco, Sangiovese, Syrah, Tai Rosso, Teroldego. Alcohol level is 10.0% for Bianco; 10.5% for Rosato and all frizzante wines; 11.0% for Rosso and Novello

IGP Romangia: White Grapes are Ansonica, Arneis, Biancolella, Chardonnay, Cortese, Falanghina, Fiano, Forastera, Friulano, Garganega, Gewürztraminer, Greco, Malvasia, Manzoni Bianco, Moscato, Müller-Thurgau, Nasco, Nuragus, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Semidano, Sylvaner Verde, Torbato, Trebbiano, Verdicchio, Verduzzo, Vermentino, Vernaccia, Welschriesling (Riesling Italico). Red Grapes are Aglianico, Aleatico, Alicante, Ancellotta, Barbera, Bombino Nero, Bovale, Cabernet Franc, Cabernet Sauvignon, Cagnulari, Canaiolo Nero, Cannonau, Carignano, Croatina, Dolcetto, Gaglioppo, Girò, Greco Nero, Malbec, Malvasia Nera, Marzemino, Merlot, Monica, Montepulciano, Nebbiolo, Nero d’Avola (Calabrese), Pinot Nero, Primitivo, Refosco, Sangiovese, Syrah, Tai Rosso, Teroldego. Production: area: Communes of Castelsardo, Osilo, Sennori, Sorso, and Valledoria in the province of Sassari. Alcohol level is 9.0% for Passito (16.0% potential); 10.0% for Bianco; 10.5% for Rosato and all frizzante wines

IGP Sibiola: White Grape are Ansonica, Arneis, Biancolella, Chardonnay, Cortese, Falanghina, Fiano, Forastera, Friulano, Garganega, Gewürztraminer, Greco, Malvasia, Manzoni Bianco, Moscato, Müller-Thurgau, Nasco, Nuragus, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Semidano, Sylvaner Verde, Torbato, Trebbiano, Verdicchio, Verduzzo, Vermentino, Vernaccia, Welschriesling (Riesling Italico). Red Grapes are Aglianico, Aleatico, Alicante, Ancellotta, Barbera, Bombino Nero, Bovale, Cabernet Franc, Cabernet Sauvignon, Cagnulari, Canaiolo Nero, Cannonau, Carignano, Croatina, Dolcetto, Gaglioppo, Girò, Greco Nero, Malbec, Malvasia Nera, Marzemino, Merlot, Monica, Montepulciano, Nebbiolo, Nero d’Avola (Calabrese), Pinot ero, Primitivo, Refosco, Sangiovese, Syrah, Tai Rosso, Teroldego. Alcohol level is 10.0% for Bianco; 10.5% for Rosato and all frizzante wines; 11.0% for Rosso and Novello

IGP Tharros: White Grape are Ansonica, Arneis, Biancolella, Chardonnay, Cortese, Falanghina, Fiano, Forastera, Friulano, Garganega, Gewürztraminer, Greco, Malvasia, Manzoni Bianco, Moscato, Müller-Thurgau, Nasco, Nuragus, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Semidano, Sylvaner Verde, Torbato, Trebbiano, Verdicchio, Verduzzo, Vermentino, Vernaccia, Welschriesling (Riesling Italico)
Red Grape are Aglianico, Aleatico, Alicante, Ancellotta, Barbera, Bombino Nero, Bovale, Cabernet Franc, Cabernet Sauvignon, Cagnulari, Canaiolo Nero, Cannonau, Carignano, Croatina, Dolcetto, Gaglioppo, Girò, Greco Nero, Malbec, Malvasia Nera, Marzemino, Merlot, Monica, Montepulciano, Nebbiolo, Nero d’Avola (Calabrese), Pinot Nero, Primitivo, Refosco, Sangiovese, Syrah, Tai Rosso, Teroldego. The Minimum alcohol level is 10.0% for Bianco; 10.5% for Rosato and all frizzante wines; 11.0% for Rosso and Novello.

IGP Trexenta: White Grapes are Ansonica, Arneis, Biancolella, Chardonnay, Cortese, Falanghina, Fiano, Forastera, Friulano, Garganega, Gewürztraminer, Greco, Malvasia, Manzoni Bianco, Moscato, Müller-Thurgau, Nasco, Nuragus, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Semidano, Sylvaner Verde, Torbato, Trebbiano, Verdicchio, Verduzzo, Vermentino, Vernaccia, Welschriesling (Riesling Italico). Red Grape are Aglianico, Aleatico, Alicante, Ancellotta, Barbera, Bombino Nero, Bovale, Cabernet Franc, Cabernet Sauvignon, Cagnulari, Canaiolo Nero, Cannonau, Carignano, Croatina, Dolcetto, Gaglioppo, Girò, Greco Nero, Malbec, Malvasia Nera, Marzemino, Merlot, Monica, Montepulciano, Nebbiolo, Nero d’Avola (Calabrese), Pinot Nero, Primitivo, Refosco, Sangiovese, Syrah, Tai Rosso, Teroldego

IGP Valle del Tirso: White Grape Varieties are Ansonica, Arneis, Biancolella, Chardonnay, Cortese, Falanghina, Fiano, Forastera, Friulano, Garganega, Gewürztraminer, Greco, Malvasia, Manzoni Bianco, Moscato, Müller-Thurgau, Nasco, Nuragus, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Semidano, Sylvaner Verde, Torbato, Trebbiano, Verdicchio, Verduzzo, Vermentino, Vernaccia, Welschriesling (Riesling Italico) Red Grapes are Aglianico, Aleatico, Alicante, Ancellotta, Barbera, Bombino Nero, Bovale, Cabernet Franc, Cabernet Sauvignon, Cagnulari, Canaiolo Nero, Cannonau, Carignano, Croatina, Dolcetto, Gaglioppo, Girò, Greco Nero, Malbec, Malvasia Nera, Marzemino, Merlot, Monica, Montepulciano, Nebbiolo, Nero d’Avola (Calabrese), Pinot Nero, Primitivo, Refosco, Sangiovese, Syrah, Tai Rosso, Teroldego. Alcohol level: 10.0% for Bianco; 10.5% for Rosato and all frizzante wines; 11.0% for Rosso and Novello

Malvasia di Bosa DOC: The Principal White Grape is Malvasia
Bianco (WhSw): Minimum 95% Malvasia di Sardegna + OAWG, Riserva (Bianco—can be dry as well as sweet), Spumante (WhSpSw): Minimum 95% Malvasia + OAWG Passito (WhSw): Minimum 95% Malvasia + OAWG The Minimum alcohol level is 9.5% for Spumante (12.0% potential); 13.0% for Bianco (15.0% potential); 13.0% for Riserva (15.5% potential); 14.0% for Passito (16.0% potential)

Mandrolisai DOC: Red Grape is Bovale
Rosato (Ro): Minimum 35% Bovale Sardo; 20–35% Cannonau; 20–35% Monica; maximum 10% OAG, Rosso (Rd): Minimum 35% Bovale Sardo; 20–35% Cannonau; 20–35% Monica; maximum 10% OAG, Superiore (Rosso) Minimum alcohol level is 11.5% for Rosato and Rosso; 12.5% for Superiore

Monica di Sardegna DOC: Red Grape Varieties: Monica
Rosso (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Monica + OANRG, Superiore (Rosso) Minimum alcohol level is 11.0% for Rosso; 12.5% for Superiore

Moscato di Sardegna DOC: White Grape Varieties: Moscato
Bianco (WhSw): Minimum 90% Moscato Bianco + OAWG, Spumante (WhSpSw): Minimum 90% Moscato Bianco; maximum 10% other aromatic white grapes, da Uve Stramature (Vendemmia Tardiva; WhSw): Minimum 90% Moscato Bianco + OAWG, Passito (WhSw): Minimum 90% Moscato Bianco + OAWG. Production: Gallura (Spumante only)and Tempio Pausania or Tempio (Spumante only) The Minimum alcohol level: 8.0% for Spumante (11.5% potential); 12.0% for Bianco (14.0% potential); 12.0% for da Uve Stramature (15.0% potential); 12.0% for Passito (16.0% potential)

Moscato di Sorso-Sennori / Moscato di Sennori / Moscato di Sorso DOC: White Grape is Moscato
Bianco (WhSw): Minimum 90% Moscato Bianco + OAWG, Spumante (WhSpSw): Minimum 90% Moscato Bianco + OAWG, Passito (WhSw): Minimum 90% Moscato Bianco + OAWG, Liquoroso (WhFoSw): Minimum 90% Moscato Bianco + OAWG. Alcohol level is 8.0% for Spumante (14.5% potential); 12.0% for Bianco (14.0% potential); 13.0% for Passito (16.0% potential); 17.5% for Liquoroso (21.0% potential)

Nasco di Cagliari DOC: White Grapes are Moscato, Nasco

Bianco (Wh, WhSw): Minimum 95% Nasco + OAG, Liquoroso (WhFo, WhFoSw): Minimum 95% Nasco + OAG, Riserva (Liquoroso) The Minimum alcohol level is 13.5% potential for Bianco; 17.5% potential for Liquoroso and Riserva

Nuragus di Cagliari DOC: White Grape is Nuragus
Bianco (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Nuragus + OAWG. The Minimum alcohol level is 10.5%

Sardegna Semidano DOC: White Grape is Semidano
Bianco (Wh): Minimum 85% Semidano + OANWG, Superiore (Bianco), Spumante (WhSp, WhSpSw): Minimum 85% Semidano + OANWG, Passito (WhSw): Minimum 85% Semidano + OANWG Production area is Mogoro. The Minimum alcohol level: 11.0% for Bianco; 11.5% for Bianco from subzone Mogoro and Spumante; 13.0% for Superiore; 13.0% for Passito (15.0% potential)

Vermentino di Gallura DOCG: White Grape is Vermentino
Bianco (Wh, WhFr, WhSw, WhFrSw): Minimum 95% Vermentino + OANWG, Superiore (Bianco), Spumante (WhSp, WhSpSw): Minimum 95% Vermentino + OANWG, Vendemmia Tardiva (Wh, WhSw): Minimum 95% Vermentino + OANWG, Passito (Wh, WhSw): Minimum 95% Vermentino + OANWG. The Minimum alcohol level si 10.5% for Bianco frizzante and Spumante; 12.0% for Bianco tranquillo; 13.0% for Superiore; 14.0% for Passito (15.0% potential)

Vermentino di Sardegna DOC: White Grape is Vermentino
Bianco (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Vermentino + OANWG, Spumante (WhSp): Minimum 85% Vermentino + OANWG, Minimum alcohol level: 10.0% for Spumante (11.0% potential); 10.5% for Bianco

Vernaccia di Oristano DOC: White Grape is Vernaccia
Bianco (Wh): 100% Vernaccia di Oristano, Liquoroso (WhFo, WhFoSw): 100% Vernaccia di Oristano, Superiore (Bianco), Riserva (Superiore) The Minimum alcohol level is 15.0% for Bianco; 15.5% for Superiore and Riserva; 16.5% for Liquoroso

Sources:

Federdoc