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Nocera
Nocera is a grape found around Messina in Sicily in the angle of the island close to the Calabria. It was important in the past as it was part of the blend of Faro DOC. We are working on this Nocera grape description. Please come back soon.Send us an e-mail if you are looking for more info at cheers@drinkitalian.com Two of the best books about Italian grapes, where some of this information come from, are:– Native Grapes of Italy, by Ian d’Agata– Italian Wine Unplugged, by Steve Kim Additionally, you can discover the other grapes from Sicily.     Â
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Nerello Mascalese
Nerello Mascalese is a grape present on the Etna Volcano and it is named after the Mascali plain in the Northeast of Catania. There are many biotypes as it has high intravarietal variability. We are working on this Nerello Mascalese grape description. Please come back soon.Send us an e-mail if you are looking for more info at cheers@drinkitalian.com Two of the best books about Italian grapes, where some of this information come from, are:– Native Grapes of Italy, by Ian d’Agata– Italian Wine Unplugged, by Steve Kim Additionally, you can discover the other grapes from Sicily.     Â
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Nerello Cappuccio
Nerello Cappuccio is a grape found in Sicily in the Etna area. It is less widespread than Nerello Mascalese and they are usually blended together in the Etna DOC Rosso. We are working on this Nerello Cappuccio grape description. Please come back soon.Send us an e-mail if you are looking for more info at cheers@drinkitalian.com Two of the best books about Italian grapes, where some of this information come from, are:– Native Grapes of Italy, by Ian d’Agata– Italian Wine Unplugged, by Steve Kim Additionally, you can discover the other grapes from Sicily.     Â
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Frappato
Frappato is one of Sicily’s oldest grape varieties. It adapts well to hot and dry conditions and it gives the best expression in red sandy-calcareous soil. We are working on this Frappato grape description. Please come back soon.Send us an e-mail if you are looking for more info at cheers@drinkitalian.com Two of the best books about Italian grapes, where some of this information come from, are:– Native Grapes of Italy, by Ian d’Agata– Italian Wine Unplugged, by Steve Kim Additionally, you can discover the other grapes from Sicily.     Â
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Calabrese / Nero D’Avola
Calabrese is the most important red grape variety in Sicily, commonly called Nero d’Avola. The name translates as Black from Avola, which is a small town next to Siracusa. We are working on this Calabrese / Nero d’Avola grape description. Please come back soon.Send us an e-mail if you are looking for more info at cheers@drinkitalian.com Two of the best books about Italian grapes, where some of this information come from, are:– Native Grapes of Italy, by Ian d’Agata– Italian Wine Unplugged, by Steve Kim Additionally, you can discover the other grapes from Sicily.     Â
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Uva di Troia
Uva di Troia is a grape found in the Northern part of Puglia. It is medium intensity in color but it is also used for the production of Rosato wines. We are working on this Uva di Troia grape description. Please come back soon.Send us an e-mail if you are looking for more info at cheers@drinkitalian.com Two of the best books about Italian grapes, where some of this information come from, are:– Native Grapes of Italy, by Ian d’Agata– Italian Wine Unplugged, by Steve Kim Additionally, you can discover the other grapes from Puglia.
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Susumaniello
Susumaniello is a grape from Puglia, mainly in the countryside around Bari and Brindisi and it blends usually with Negro Amaro. We are working on this Susumaniell grape description. Please come back soon.Send us an e-mail if you are looking for more info at cheers@drinkitalian.com Two of the best books about Italian grapes, where some of this information come from, are:– Native Grapes of Italy, by Ian d’Agata– Italian Wine Unplugged, by Steve Kim Additionally, you can discover the other grapes from Puglia.
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Primitivo
Primitivo is the most famous grape from Puglia, very well known also outside Italy as it is the same as Zinfandel in California. The name Primitivo refers to the early ripening, as a matter of fact, it is one of the first grape to be harvested in Italy in the summer. We are working on this Primitivo grape description. Please come back soon.Send us an e-mail if you are looking for more info at cheers@drinkitalian.com Two of the best books about Italian grapes, where some of this information come from, are:– Native Grapes of Italy, by Ian d’Agata– Italian Wine Unplugged, by Steve Kim Additionally, you can discover the other grapes…
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Negro Amaro
Negro Amaro is a grape associated with Puglia, even if there are some small plantings in Basilicata and Campania. The word negro means black, while Amaro can stand for Bitter or, as a second origin theory, can come from the Greek word “Mavros” which means black again. So it can either be translated as Black Bitter or Black Black. One thing is sure: the color of its wine is very dark. We are working on this Negro Amaro grape description. Please come back soon.Send us an e-mail if you are looking for more info at cheers@drinkitalian.com Two of the best books about Italian grapes, where some of this information come from,…
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Malvasia Nera
Malvasia Nera is not just 1 grape, but 2: Malvasia Nera di Brindisi and Malvasia Nera di Lecce. They were thought to be identical but now studies showed that they are different. We are working on this Malvasia Nera grape description. Please come back soon.Send us an e-mail if you are looking for more info at cheers@drinkitalian.com Two of the best books about Italian grapes, where some of this information come from, are:– Native Grapes of Italy, by Ian d’Agata– Italian Wine Unplugged, by Steve Kim Additionally, you can discover the other grapes from Puglia. Â
