Ribolla Gialla

Ribolla Gialla is a typical grape from Friuli Venezia Giulia, with high acidity and a hint of white pepper at the nose. Often used to make orange wines.

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Two of the best books about Italian grapes, where some of this information come from, are:
Native Grapes of Italy, by Ian d’Agata
Italian Wine Unplugged, by Steve Kim

Additionally, you can discover the other grapes from Friuli Venezia Giulia.

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