Ribolla Gialla
Ribolla Gialla is a typical grape from Friuli Venezia Giulia, with high acidity and a hint of white pepper at the nose. Often used to make orange wines.
We are working on this Ribolla Gialla grape description.
Please come back soon.
Send us an e-mail if you are looking for more info at
cheers@drinkitalian.com
Two of the best books about Italian grapes, where some of this information come from, are:
– Native Grapes of Italy, by Ian d’Agata
– Italian Wine Unplugged, by Steve Kim
Additionally, you can discover the other grapes from Friuli Venezia Giulia.
