Zibibbo is a grape found in Sicily. It is very resistant to drought and wind, and it is cultivated in the small Island of Pantelleria where it is used to produce the amazing Passito di Pantelleria DOC. It is also called Moscato di Alessandria.

We are working on this Zibibbo grape description. Please come back soon.
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Two of the best books about Italian grapes, where some of this information come from, are:
Native Grapes of Italy, by Ian d’Agata
Italian Wine Unplugged, by Steve Kim

Additionally, you can discover the other grapes from Sicily.  

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