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Orta Nova DOC
Orta Nova DOC: Red Grape Varieties: SangioveseRosato (Ro): Minimum 60% Sangiovese; maximum 40% Lambrusco Maestri, Montepulciano, Trebbiano, and/or Uva di Troia (maximum 10% Lambrusco and/or Trebbiano);Rosso (Rd): Minimum 60% Sangiovese; maximum 40% Lambrusco Maestri, Montepulciano, Trebbiano, and/or Uva di Troia (maximum 10% Lambrusco and/or Trebbiano). The Minimum alcohol level: 11.5% for Rosato; 12.0% for Rosso We are working on this Orta Nova DOC appellation description.Please come back soon.Send us an e-mail if you are looking for more info atcheers@drinkitalian.com In the meantime, if you are in the mood for a good book, you can try:– The Modern History of Italian Wine by Walter Filipputti– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian…
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Negroamaro di Terra d’Otranto DOC
Negroamaro di Terra d’Otranto DOC: Red Grape is NegroamaroRosato (Ro, RoFr): Minimum 90% Negroamaro + OANRG;Rosso (Rd): Minimum 90% Negroamaro + OANRG; Riserva (Rosso); Spumante Rosato (RoSp): 90% Negroamaro + OANRG. The Minimum alcohol level is11.5% for Rosato frizzante and Spumante; 12.0% for Rosato tranquillo; 12.5% for Rosso; 13.0% for Riserva We are working on this Negroamaro di Terra d’Otranto DOC appellation description.Please come back soon.Send us an e-mail if you are looking for more info atcheers@drinkitalian.com In the meantime, if you are in the mood for a good book, you can try:– The Modern History of Italian Wine by Walter Filipputti– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian…
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Vino Nobile di Montepulciano DOCG
Vino Nobile di Montepulciano DOCG: This is an appellation for only red wines in the region of Tuscany. Red Grape is Sangiovese and Wine Composition:Vino Nobile (Rd): Minimum 70% Sangiovese (locally Prugnolo Gentile); maximum 30% OARG; maximum 5% OAWG; Riserva (Vino Nobile). The Minimum alcohol level is 12.5% for Vino Nobile; 13.0% for Riserva We are working on this Vino Nobile di Montepulciano DOCG appellation description.Please come back soon.Send us an e-mail if you are looking for more info atcheers@drinkitalian.com In the meantime, if you are in the mood for a good book, you can try:– The Modern History of Italian Wine by Walter Filipputti– Hidden Gems of Italy: An Insider’s Secret Formula…
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Vin Santo di Montepulciano DOC
Vin Santo di Montepulciano DOC: This is an appellation for only dessert wines in the region of Tuscany. White Grape are Grechetto, Malvasia, Trebbiano and Red Grape is SangioveseWine Composition:Vin Santo (Wh, WhSw): Minimum 70% Grechetto (locally Pulcinculo), Malvasia, and/or Trebbiano Toscano + OANWG; Vin Santo Occhio di Pernice (RoSw): Minimum 50% Sangiovese (locally Prugnolo Gentile) + OAWG; Riserva (Vin Santo). The Minimum alcohol level is 12.0% for Vin Santo (17.0% potential); 12.0% for Vin Santo Riserva (20.0% potential); 12.0% for Vin Santo Occhio di Pernice (21.0% potential) We are working on this Vin Santo di Montepulciano DOC appellation description.Please come back soon.Send us an e-mail if you are looking for more info…
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Vin Santo di Carmignano DOC
Vin Santo di Carmignano DOC: This is an appellation for only dessert wines in the region of Tuscany. White Grape are Malvasia, Trebbiano and Red Grape isSangioveseStyles and Wine Composition: Vin Santo (Wh, WhSw): Minimum 75% Malvasia Bianca Lunga and/or Trebbiano Toscano; maximum 25% OAWG; Vin Santo Occhio di Pernice (RoSw): Minimum 50% Sangiovese + OAG; Riserva (Vin Santo, Vin Santo Occhio di Pernice). The Minimum alcohol level is 13.0% (16.0% potential) We are working on this Vin Santo di Carmignano DOC appellation description.Please come back soon.Send us an e-mail if you are looking for more info atcheers@drinkitalian.com In the meantime, if you are in the mood for a good book, you can…
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Vin Santo del Chianti DOC
Vin Santo del Chianti DOC: This is an appellation for only dessert wines in the region of Tuscany. Principal White Grapes are Malvasia, Trebbiano and Red are SangioveseStyles and Wine Composition: Vin Santo (Wh, WhSw): Minimum 70% Malvasia Bianca Lunga and/or Trebbiano Toscano + OAG; Vin Santo Occhio di Pernice (RoSw): Minimum 50% Sangiovese + OAG; Riserva (Vin Santo). The Minimum alcohol level: 13.0% for Vin Santo (15.5% potential; 16.0% potential for subzones); 14.0% for Vin Santo Occhio di Pernice (16.5% potential; 17.0% potential for subzones) We are working on this Vin Santo del Chianti DOC appellation description.Please come back soon.Send us an e-mail if you are looking for more info atcheers@drinkitalian.com In…
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Vin Santo del Chianti Classico DOC
Vin Santo del Chianti Classico DOC: This is an appellation for only dessert wines in the region of Tuscany. White Grape are Malvasia, Trebbiano and Red Grape are SangioveseStyles and Wine Composition: Vin Santo (Wh, WhSw): Minimum 60% Malvasia Bianca Lunga (aka Malvasia del Chianti) and/or Trebbiano Toscano + OAG; Vin Santo Occhio di Pernice (RoSw): Minimum 80% Sangiovese + OAG. The Minimum alcohol level is 12.0% (16.0% potential) We are working on this Vin Santo del Chianti Classico DOC appellation description.Please come back soon.Send us an e-mail if you are looking for more info atcheers@drinkitalian.com In the meantime, if you are in the mood for a good book, you can try:– The…
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Vernaccia di San Gimignano DOCG
Vernaccia di San Gimignano DOCG: This is an appellation for only white wines in the region of Tuscany. White Grape is Vernaccia and Wine Composition: Bianco (Wh): Minimum 85% Vernaccia di San Gimignano + OANWG (maximum 10% Riesling and/or Sauvignon Blanc); Riserva (Bianco). The Minimum alcohol level is 11.5% for Bianco; 12.5% for Riserva We are working on this Vernaccia di San Gimignano DOCG appellation description.Please come back soon.Send us an e-mail if you are looking for more info atcheers@drinkitalian.com In the meantime, if you are in the mood for a good book, you can try:– The Modern History of Italian Wine by Walter Filipputti– Hidden Gems of Italy: An Insider’s Secret Formula To…
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Valdinievole DOC
Valdinievole DOC: It is an appellation from Tuscany producing red, white, wines. White Grape is Trebbiano and Red areCanaiolo Nero, Sangiovese.Wine Composition: Bianco (Wh): Minimum 70% Trebbiano Toscano + OAWG; Superiore (Bianco); Rosso (Rd): Minimum 70% Canaiolo Nero and/or Sangiovese (minimum 35% Sangiovese and 20% Canaiolo Nero) + OAG (maximum 10% OAWG); Sangiovese (Rd): Minimum 85% Sangiovese + OAG (maximum 5% OAWG); Superiore (Rosso); Vin Santo or Vinsanto (Wh, WhSw): Minimum 70% Trebbiano Toscano + OAWG. The Minimum alcohol level is 11.0% for Bianco; 11.5% for Bianco Superiore; 12.0% for Rosso; 12.5% for Sangiovese and Rosso Superiore; 17.0% (potential) for Vin Santo We are working on this Valdinievole DOC appellation description.Please come…
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Valdichiana Toscana DOC
Valdichiana Toscana DOC: It is a very interesting appellation from Tuscany producing red, white, dessert and sparkling wines. White Grapes are Chardonnay, Grechetto, Malvasia, Pinot Bianco, Pinot Grigio, Trebbiano and Red are Cabernet Franc, Cabernet Sauvignon, Merlot, Sangiovese, Syrah. The Minimum alcohol level is 10.0% for Bianco; 10.5% for Chardonnay, Grechetto, and Rosato; 11.0% for Rosso, Sangiovese, and Spumante; 15.0% (potential) for Vin Santo We are working on this Valdichiana Toscana DOC appellation description.Please come back soon.Send us an e-mail if you are looking for more info atcheers@drinkitalian.com In the meantime, if you are in the mood for a good book, you can try:– The Modern History of Italian Wine by Walter Filipputti– Hidden Gems of Italy: An Insider’s Secret Formula To Find…