Castel del Monte Bombino Nero DOCG: Red Grape is Bombino NeroRosato (Ro): Minimum 90% Bombino Nero + OAN. The Minimum alcohol level is 12.0% We are working on this Castel del Monte Bombino Nero DOCG appellation description.Please come back soon.Send us an e-mail if you are looking for more info atcheers@drinkitalian.com In the meantime, if you are in the mood for a good book, you can try:– The Modern History of Italian Wine by Walter Filipputti– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta Additionally, you can discover the other wines from Puglia.

Cacc’è Mmitte di Lucera DOC: Red Grape is Uva di TroiaRosso (Rd): 35–60% Uva di Troia (locally Sumarello); 25–35% Malvasia Nera, Montepulciano, and/or Sangiovese; 15–30% Bombino Bianco, Malvasia Bianca, and/or Trebbiano. The Minimum alcohol level is 11.5% We are working on this Cacc’è Mmitte di Lucera DOC appellation description.Please come back soon.Send us an e-mail if you are looking for more info atcheers@drinkitalian.com In the meantime, if you are in the mood for a good book, you can try:– The Modern History of Italian Wine by Walter Filipputti– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta Additionally, you…

Brindisi DOC: White Grapes are  Chardonnay, Fiano, Malvasia, Sauvignon Blancand Red Grapes are Malvasia Nera, Negroamaro, SusumanielloBianco (Wh): Minimum 80% Chardonnay and/or Malvasia + OAWG; Chardonnay (Wh): Minimum 90% Chardonnay + OANWG; Fiano (Wh): Minimum 90% Fiano + OANWG; Malvasia Bianca (Wh): Minimum 90% Malvasia + OANWG; Sauvignon (Wh): Minimum 90% Sauvignon Blanc + OANWG; Rosato (Ro): Minimum 70% Negroamaro + OARG;Negroamaro (Ro): Minimum 85% Negroamaro + OARG; Rosso (Rd): Minimum 70% Negroamaro + OARG; Negroamaro (Rd): Minimum 85% Negroamaro + OARG; Susumaniello (Rd): Minimum 85% Susumaniello + OARG; Novello (Rosso); Riserva (Rosso, Negroamaro); Spumante (WhSp, RoSp): Can be made by a second fermentation of Bianco, Rosato, Negroamaro Rosato, or any of the white varietals. The…

Barletta DOC: White Grape is  Malvasia and Red Grape is Uva di TroiaBianco (Wh, WhFr): Minimum 60% Malvasia Bianca + OANWG. Malvasia Bianca (Wh, WhFr): Minimum 90% Malvasia + OAWG. Rosato (Ro, RoFr): Minimum 70% Uva di Troia + OANRG. Rosso (Rd): Minimum 70% Uva di Troia + OANRG. Uva di Troia or Nero di Troia (Rd): Minimum 90% Uva di Troia + OARG. Novello (Rosso) Riserva (Rosso, Uva di Troia) The Minimum alcohol level is 10.5% for Bianco; 11.0% for Malvasia Bianca and Rosato; 11.5% for Novello; 12.0% for Rosso and Uva di Troia; 13.0% for Riserva We are working on this Barletta DOC appellation description.Please come back soon.Send us…

Alezio DOC:Red Grape is NegroamaroRosato (Rd): Minimum 80% Negroamaro; maximum 20% Malvasia Nera, Sangiovese, and/or Montepulciano. Rosso (Rd): Minimum 80% Negroamaro; maximum 20% Malvasia Nera, Sangiovese, and/or Montepulciano. Riserva (Rosso) Minimum alcohol level is 12.0% for Rosato and Rosso; 12.5% for Riserva We are working on this Alezio DOC appellation description.Please come back soon.Send us an e-mail if you are looking for more info atcheers@drinkitalian.com In the meantime, if you are in the mood for a good book, you can try:– The Modern History of Italian Wine by Walter Filipputti– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta…

Aleatico di Puglia DOC:Red Grape is AleaticoDolce Naturale (RdSw): Minimum 85% Aleatico; maximum 15% Malvasia Nera, Negroamaro, and/or Primitivo. Liquoroso (RdFoSw): Minimum 85% Aleatico; maximum 15% Malvasia Nera, Negroamaro, and/or Primitivo. Riserva (Dolce Naturale, Liquoroso) The Minimum alcohol level is 13.0% for Dolce Naturale (15.0% potential); 16.0% for Liquoroso (18.5% potential) We are working on this Aleatico di Puglia DOC appellation description.Please come back soon.Send us an e-mail if you are looking for more info atcheers@drinkitalian.com In the meantime, if you are in the mood for a good book, you can try:– The Modern History of Italian Wine by Walter Filipputti– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian…