Oltrepò Pavese Metodo Classico DOCG: The main grape is Pinot nero. All wines must undergo a second fermentation in bottles (Metodo Classico) Minimum alcohol level is 11.5% for Metodo Classico and Rosé; 12.0% for Pinot Nero and Pinot Nero Rosé We are working on this Oltrepò Pavese Metodo Classico DOCG…

Oltrepò Pavese DOC:  production area: Lombardia. White Grape are Chardonnay,  Cortese,  Malvasia, Moscato,  Riesling, Sauvignon Blanc, Welschriesling (Riesling Italico) and the Principal Red Grape are: Barbera, Cabernet Sauvignon, Croatina, Pinot Nero.Alcohol levelis  6.0% for Malvasia Spumante and Moscato Spumante (11.0% potential); 7.0% for Malvasia frizzante (11.0% potential); 10.0% for frizzante versions of Chardonnay, Cortese, Pinot Nero (bianco and…

Lambrusco Mantovano DOC Principal Red Grape Varieties is Lambrusco and the zone of production is Mantova . Subzone are Oltre Po Mantovano Viadanese Sabbionetano. Minimum alcohol level is 10.5% and 11.0% for subzones We are working on this Lambrusco Mantovano DOC appellation description.Please come back soon.Send us an e-mail if you…

IGP Valcamonica:Principal White Grape Varieties: Manzoni Bianco, Müller-Thurgau, Riesling Principal Red Grape Varieties: Marzemino, Merlot  Zone of production: Numerous communes in the province of Brescia Maximum vineyard elevation: 800 m (2,625 ft) Minimum alcohol level: 11.5% for Bianco and Rosso; 12.0% for Marzemino and Merlot; 14.0% potential for Passito We are working on…

IGP Terre Lariane: White Grape Varieties are Chardonnay, Pinot Bianco, Riesling, Sauvignon Blanc, Trebbiano, Welschriesling (Riesling Italico). Red Grape are Barbera, Cabernet Franc, Cabernet Sauvignon, Croatina, Marzemino, Merlot, Sangiovese, Schiava. It is producted on the provinces of Como and Lecco. The  minimum alcohol level: 10.5% for Bianco and all frizzante wines; 11.0%…

IGP Terrazze Retiche di Sondrio (pre-2017):  The principal White Grape Varieties are  Chardonnay, Cortese, Erbaluce, Friulano, Garganega, Gewürztraminer, Kerner, Malvasia, Moscato, Moscato Rosa, Müller-Thurgau, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Timorasso, Trebbiano, Welschriesling (Riesling Italico) and the  Red Grape Varieties are  Ancellotta, Barbera, Bonarda, Cabernet Franc, CabernetSauvignon, Carmenère, Corvina, Croatina,…

IGP Sebino is a wine appellation produced in the Province of Brescia. The principal White Grape varieties included in these wines are Chardonnay,  Friulano, Garganega, Manzoni Bianco, Müller-Thurgau, Pinot Bianco, Pinot Grigio, Riesling, Trebbiano, Welschriesling (Riesling Italico).The principal Red Grape Varieties are Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Corvina, Croatina, Groppello, Marzemino, Merlot, Montepulciano, Nebbiolo, Pinot Nero, Rebo,…

IGP Sabbioneta:Principal White are Chardonnay,  Cortese,  Garganega, Malvasia, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Trebbiano, Welschriesling (Riesling Italico) and  Red Grape Varieties are Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Corvina, Fortana, Groppello, Lambrusco, Marzemino, Merlot, Molinara, Pinot Nero, Rondinella, Sangiovese The zone of production are Commessaggio, Sabbioneta, and…

IGP Ronchi Varesini: Principal White : FriulanoPrincipal Red : Barbera, Croatina, Merlot, Nebbiolo Zone of production:  province of Varese. Minimum alcohol level: 11.0% We are working on this IGP Ronchi Varesini appellation description.Please come back soon.Send us an e-mail if you are looking for more info atcheers@drinkitalian.com In the meantime, if you…

IGP Ronchi di Brescia: White are Chardonnay, Pinot Bianco, Riesling, Trebbiano. and Red Grape are: Barbera, Cabernet Franc, Cabernet Sauvignon, Marzemino, Merlot, Sangiovese, Schiava. The production is on the province of Brescia. Alcohol level is minimum 10.0% for frizzante versions of white varietals; 10.5% for Bianco, Trebbiano, Rosso, Barbera, and Schiava;…