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Grignolino
Grignolino is a grape from the Monferrato hills of Piedmont. The name derives from grigole which means grimace in Piedmontese. We are working on this Grignolino grape description. Please come back soon.Send us an e-mail if you are looking for more info at cheers@drinkitalian.com Two of the best books about Italian grapes, where some of this information come from, are:– Native Grapes of Italy, by Ian d’Agata– Italian Wine Unplugged, by Steve Kim Additionally, you can discover the other grapes from Piedmont.  Â
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Freisa
Freisa is a grape that grows in Piedmont and it was once a very fashionable grape. Now it lost some popularity. The name comes from the Latin Freisa, meaning strawberry due to its strawberry-like aromas. We are working on this Freisa grape description. Please come back soon.Send us an e-mail if you are looking for more info at cheers@drinkitalian.com Two of the best books about Italian grapes, where some of this information come from, are:– Native Grapes of Italy, by Ian d’Agata– Italian Wine Unplugged, by Steve Kim Additionally, you can discover the other grapes from Piedmont.  Â
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Brachetto
Brachetto is an ancient aromatic grape from Piedmont. It is mostly known in sparkling wines and it has a passito version too. We are working on this Brachetto grape description. Please come back soon.Send us an e-mail if you are looking for more info at cheers@drinkitalian.com Two of the best books about Italian grapes, where some of this information come from, are:– Native Grapes of Italy, by Ian d’Agata– Italian Wine Unplugged, by Steve Kim Additionally, you can discover the other grapes from Piedmont.  Â
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Barbera
Barbera is among the most planted Italian red grape varieties. It is mainly grown in Piedmont but found also in Lombardy, Emilia Romagna, and Sardinia. We are working on this Barbera grape description. Please come back soon.Send us an e-mail if you are looking for more info at cheers@drinkitalian.com Two of the best books about Italian grapes, where some of this information come from, are:– Native Grapes of Italy, by Ian d’Agata– Italian Wine Unplugged, by Steve Kim Additionally, you can discover the other grapes from Piedmont.  Â
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Sangiovese
Sangiovese is the king of the Italian red grape varieties. Definitely the most planted one. It is famous mainly for the Tuscan wines but the Emilia Romagna version is also well known. However, Sangiovese is found in every region in Italy except Valle d’Aosta and Trentino-Alto Adige. We are working on this Sangiovese grape description. Please come back soon.Send us an e-mail if you are looking for more info at cheers@drinkitalian.com Two of the best books about Italian grapes, where some of this information come from, are:– Native Grapes of Italy, by Ian d’Agata– Italian Wine Unplugged, by Steve Kim Additionally, you can discover the other grapes from Tuscany.
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Mammolo
Mammolo is a grape found in Tuscany and it is often blended with Sangiovese. Mammola is the name of the violet flavor in Italian. We are working on this Mammolo grape description. Please come back soon.Send us an e-mail if you are looking for more info at cheers@drinkitalian.com Two of the best books about Italian grapes, where some of this information come from, are:– Native Grapes of Italy, by Ian d’Agata– Italian Wine Unplugged, by Steve Kim Additionally, you can discover the other grapes from Tuscany.
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Colorino
Colorino is a grape used in the most important Tuscan blends (Chianti, Chianti Classico, Vino Nobile di Montepulciano, etc). As the name tells, it gives color to the wine and this helps a lot the Sangiovese as it is not so colorful. We are working on this Colorino grape description. Please come back soon.Send us an e-mail if you are looking for more info at cheers@drinkitalian.com Two of the best books about Italian grapes, where some of this information come from, are:– Native Grapes of Italy, by Ian d’Agata– Italian Wine Unplugged, by Steve Kim Additionally, you can discover the other grapes from Tuscany.
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Ciliegiolo
Ciliegiolo is a grape associated mostly with Tuscany but it is planted also in Lazio, Puglia, Umbria, and Liguria. The name means “small cherry” not only for the shape of the berries but also for the aroma of cherries in the wine. We are working on this Ciliegiolo grape description. Please come back soon. Send us an e-mail if you are looking for more info at cheers@drinkitalian.com Two of the best books about Italian grapes, where some of this information come from, are:– Native Grapes of Italy, by Ian d’Agata– Italian Wine Unplugged, by Steve Kim Additionally, you can discover the other grapes from Tuscany.     Â
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Canaiolo Nero
Canaiolo Nero is a Tuscan grape and it used to be the main component of the Chianti in the sixteenth century. Now it can be still part of the blend but the protagonist role went to Sangiovese. We are working on this Canaiolo Nero grape description. Please come back soon.Send us an e-mail if you are looking for more info at cheers@drinkitalian.com Two of the best books about Italian grapes, where some of this information come from, are:– Native Grapes of Italy, by Ian d’Agata– Italian Wine Unplugged, by Steve Kim Additionally, you can discover the other grapes from Tuscany.     Â
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Aleatico
Aleatico is an aromatic grape of Central Italy. It is mainly cultivated in Tuscany and it is an offspring of Moscato Bianco and possibly related to Sangiovese. We are working on this Albana grape description. Please come back soon.Send us an e-mail if you are looking for more info at cheers@drinkitalian.com Two of the best books about Italian grapes, where some of this information come from, are:– Native Grapes of Italy, by Ian d’Agata– Italian Wine Unplugged, by Steve Kim Additionally, you can discover the other grapes from Tuscany.
