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What is Castelli Romani DOC?
Nestled just southeast of Rome, the Castelli Romani DOC is one of Lazio’s largest and most historic wine zones. Known for its easy-drinking whites, versatile reds, and sparkling wines, this appellation stretches across a landscape of volcanic hills and charming medieval towns. For centuries, it has been the wine region of Rome, supplying the Eternal City with refreshing wines that pair perfectly with traditional Roman cuisine.
For travelers, this is the quintessential wine day trip from Rome—just 30 minutes by train or car, you’ll find yourself sipping local wines in a countryside steeped in papal history, noble villas, and rustic fraschette (traditional Roman taverns).
History and Origins
Wine has flowed from the Castelli Romani (“Roman Castles”) since ancient times. The Etruscans, and later the Romans, cultivated vines here, drawn to the volcanic soils and cooling breezes from Lake Albano and Lake Nemi. Roman emperors and popes alike favored wines from this area, cementing its reputation as the “cellar of Rome.”
The DOC designation was established in 1996, recognizing centuries of tradition and ensuring quality standards.
Where It’s Made: Geography & Terroir
The Castelli Romani DOC covers over 30 towns in Lazio, including Frascati, Marino, Albano, and Velletri. The terroir is defined by:
- Volcanic soils: Rich in minerals, lending freshness and salinity.
- Elevations: Vineyards range from 200–500 meters, moderating the hot Lazio summers.
- Microclimates: Lakes and coastal breezes help preserve acidity, crucial for whites.
This terroir produces wines that are both approachable and uniquely tied to the Roman landscape.
The Grapes of Castelli Romani DOC
The appellation allows a wide range of indigenous and international grapes.
White Grapes (majority production)
- Malvasia Bianca di Candia – Aromatic and floral, the backbone of many blends.
- Trebbiano Toscano & Giallo – Crisp acidity, citrusy freshness.
- Greco, Bellone, Bombino Bianco – Add texture and complexity.
Red Grapes
- Cesanese – Lazio’s signature red grape, with cherry and spice notes.
- Sangiovese & Montepulciano – Structure and fruitiness.
- Merlot, Cabernet Sauvignon – International varietals for modern blends.
Winemaking & DOC Regulations
The DOC allows white, red, rosato, and sparkling wines, made still or frizzante. Styles range from light picnic wines to more structured bottlings.
- Bianco: Must be at least 50% Malvasia and Trebbiano.
- Rosso: At least 50% Cesanese, Sangiovese, and/or Montepulciano.
- Alcohol levels: Typically 10.5–12.5% ABV, keeping wines approachable.
Key Facts at a Glance
- Established: 1996 (DOC)
- Region: Lazio, southeast of Rome
- Grapes: Malvasia, Trebbiano, Cesanese, Sangiovese, Montepulciano
- Styles: White, Red, Rosato, Sparkling (frizzante/spumante)
- Altitude: 200–500 m
- Soil: Volcanic, mineral-rich
Tasting Notes
Whites: Fresh, zesty, floral, with notes of citrus, white peach, and almonds.
Reds: Light to medium-bodied, red cherry, herbs, and soft tannins.
Rosato: Dry, fruity, refreshing—perfect for summer aperitivi.
Sparkling: Crisp, lively, mineral-driven.
Serving & Pairing
Castelli Romani wines are designed for the table.
Top 5 Pairings:
- Porchetta – iconic Roman roasted pork.
- Cacio e Pepe – the salty tang of Pecorino Romano matches the acidity.
- Saltimbocca alla Romana – veal, prosciutto, sage.
- Pizza Bianca with Mortadella – a Lazio classic.
- Roman artichokes (carciofi alla romana) – a perfect spring match.
Best Castelli Romani DOC Producers
- Cantine Gotto d’Oro – Large cooperative, benchmark for regional wines.
- Poggio Le Volpi – Known for modern interpretations.
- Cantina Villafranca – Family-run, traditional Lazio wines.
- Principe Pallavicini – Historic noble estate.
- Casale Marchese – Elegant, terroir-driven wines.
Wine Tourism: Visiting Castelli Romani from Rome
A short train ride from Roma Termini to Frascati brings you to the heart of Lazio’s wine country.
Highlights include:
- Winery tours at Gotto d’Oro, Poggio Le Volpi, and Casale Marchese.
- Fraschette of Ariccia – rustic taverns serving local wine in carafes.
- Lake Albano & Castel Gandolfo – papal summer residence with vineyard views.
- Tip: Join a day trip wine tour from Rome to combine sightseeing, tastings, and food.
Castelli Romani vs. Frascati: What’s the Difference?
- Frascati DOC: More prestigious, smaller area, stricter rules.
- Castelli Romani DOC: Larger zone, broader range of grapes and styles, more affordable.
Think of Castelli Romani as the everyday wine of the Roman countryside, while Frascati represents its noble sibling.
Best Vintages & When to Drink
Castelli Romani wines are generally crafted for early enjoyment, within 1–3 years of release.
- Whites & Rosato: Best young, fresh, vibrant.
- Reds: Some Cesanese-based blends age 3–5 years.
- Sparkling: Drink within 2 years for peak freshness.
Where to Buy & Pricing
- Price Range: €6–€15 in Italy, $12–$25 abroad.
- Availability: Widely exported to US, UK, and Germany.
- Online Retailers: Wine.com, Vivino, ItalianWineShop.com.
- Tip: Look for producer packs or mixed Lazio cases to explore variety.
FAQ on Castelli Romani DOC
- Q: How do I get to Castelli Romani from Rome?
Take a 30-minute train from Roma Termini to Frascati, Marino, or Albano. - Q: What food goes best with Castelli Romani wines?
Classic Roman dishes—porchetta, carbonara, cacio e pepe, artichokes. - Q: Are Castelli Romani wines expensive?
No—these wines offer excellent value, usually under €15. - Q: Can I visit wineries in Castelli Romani?
Yes—many offer tours and tastings, often combined with local food experiences.
Fun Facts & Cultural Notes
- Ancient Romans drank wines from this area at lavish banquets.
- Castelli Romani is home to fraschette, rustic wine taverns where wine is served in jugs alongside cured meats.
- Pope’s summer residence, Castel Gandolfo, overlooks vineyards producing Castelli Romani wines.
- Popular with tourists as a Roman countryside escape, especially on weekends.
Planning a trip to Rome? Don’t miss the wines of Castelli Romani—just 30 minutes away, they’re the perfect introduction to Italian volcanic wines and Roman food culture.
Have fun to learn more about Italian Wines and Spirits! Explore also the non-alcoholic beverages
Send us an email if you want to suggest edits, or if you are looking for more info, at
cheers@drinkitalian.com
If you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta
Additionally, you can discover the other wines from Lazio.
