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What is Colli Altotiberini DOC?
Nestled in the Upper Tiber Hills of Umbria, Colli Altotiberini DOC is one of Italy’s lesser-known wine appellations, yet it reflects the soulful charm of central Italy’s landscape and table. This DOC produces a full spectrum of wines—Bianco, Rosso, Rosato, Grechetto varietals, and Spumante—offering drinkers a versatile taste of Umbrian terroir. While it rarely makes headlines abroad, Colli Altotiberini is cherished locally for its honest wines that shine on the family table, in trattorie, and during regional feasts.
History and Origins
The Tiber River Valley has been cultivated since Etruscan and Roman times, with vines grown in tandem with olive groves and grains. Colli Altotiberini DOC was established in 1980, formalizing centuries of viticulture in this fertile corner of Umbria. Unlike Montefalco or Orvieto, this appellation never sought international fame; instead, it reflects Umbria’s quieter, more pastoral side—where wine remains a daily ritual rather than a luxury export.
Where It’s Made: Geography & Terroir
Colli Altotiberini DOC stretches across the rolling hills of northern Umbria, bordering Tuscany and close to Perugia. The soils here are rich in clay, limestone, and marl, with elevations ranging from gentle valley floors to higher ridges that capture fresh breezes. The continental climate brings hot summers and cool nights, helping grapes retain aromatic lift and balanced acidity.
The Grapes
- Grechetto: The flagship white grape of Umbria, offering notes of almond, white flowers, and citrus zest.
- Sangiovese: The backbone of the Rosso, lending cherry brightness, spice, and rustic tannins.
- Supporting cast: Trebbiano Toscano, Malvasia, Montepulciano, Canaiolo, and other traditional central Italian varieties.
Winemaking & DOC Regulations
Colli Altotiberini DOC wines are made in a wide range of styles:
- Bianco: At least 50% Trebbiano Toscano, often blended with Grechetto and Malvasia.
- Grechetto: A varietal expression requiring a minimum of 85% Grechetto.
- Rosso: At least 50% Sangiovese, blended with Montepulciano or Canaiolo.
- Rosato: Primarily Sangiovese, crafted for freshness and food-friendly charm.
- Spumante: Produced in both white and rosé versions, using local grapes for a lively sparkle.
Minimum alcohol levels:
- Bianco & Rosato: 10.5%
- Rosso: 11.0%
- Grechetto: 11.0%
- Spumante: 11.0%
Key Facts at a Glance
| Style | Main Grapes | Min. Alcohol | Aging | Flavor Profile | Price Range (€) |
| Bianco | Trebbiano, Grechetto | 10.5% | — | Fresh, citrus, floral | 7–12 |
| Grechetto | 85%+ Grechetto | 11.0% | — | Almond, herbs, citrus zest | 10–15 |
| Rosso | 50%+ Sangiovese | 11.0% | — | Cherry, spice, earthy | 8–15 |
| Rosato | Sangiovese | 10.5% | — | Red berries, crisp | 7–12 |
| Spumante | Local grapes | 11.0% | — | Lively, refreshing | 10–18 |
Tasting Notes
- Whites: Light, crisp, and refreshing with orchard fruit, citrus, and a subtle almond finish.
- Reds: Medium-bodied with red cherry, dried herbs, and a rustic charm that pairs beautifully with Umbrian cuisine.
- Rosato: Bright, berry-scented, and ideal for aperitivo.
- Spumante: Festive, with lively bubbles and delicate floral notes.
Serving & Pairing
- Bianco / Grechetto: Perfect with grilled trout from Umbrian rivers, pecorino, and vegetable torta al testo.
- Rosso: Pair with porchetta, wild boar ragù, and lentil stews.
- Rosato: Great with cured meats, bruschetta, and antipasti platters.
- Spumante: A celebratory match for Umbrian pastries or simply to toast at sunset.
Where to Buy & Pricing
Colli Altotiberini DOC wines are affordable and accessible, often ranging between €7–15 per bottle. While less common outside Umbria, they can be found online via specialist retailers like Wine-Searcher, Italian wine clubs, or directly from producers.
FAQ on Colli Altotiberini DOC
- Is Colli Altotiberini DOC well-known internationally?
Not widely—its charm lies in being a hidden gem beloved by locals. - What grape is most distinctive?
Grechetto, which embodies Umbria’s signature white style. - Can Colli Altotiberini DOC wines age?
Most are best enjoyed young and fresh, though Grechetto can develop nuttier notes with short-term cellaring. - Is Spumante traditional here?
Yes, sparkling wines have gained traction in the DOC as festive, food-friendly expressions.
Fun Facts & Cultural Notes
- The DOC’s vineyards overlap with areas producing truffles, making Grechetto + white truffle pasta an unforgettable pairing.
- Local sagre (festivals) often pour Colli Altotiberini alongside rustic dishes, reinforcing wine’s role in daily culture.
- The Tiber River not only shapes terroir but historically linked Umbria to Rome, carrying wine amphorae southward.
Have fun to learn more about Italian Wines and Spirits! Explore also the non-alcoholic beverages
Send us an email if you want to suggest edits, or if you are looking for more info, at
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If you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta
Additionally, you can discover the other wines from Umbria.
