Bardolino DOC is a light, ruby-red wine from the shores of Lake Garda in Veneto, Italy. Made primarily from the Corvina and Rondinella grapes, it produces fresh, approachable reds as well as the elegant Chiaretto rosé. Recognized as a DOC in 1968 and with Superiore DOCG status since 2001, Bardolino…
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Friularo di Bagnoli DOCG Wine Guide: Complete Veneto Red Wine Profile
What is Friularo di Bagnoli DOCG? Friularo di Bagnoli DOCG is a robust red wine appellation located in Veneto’s Padua province, officially recognized with Italy’s highest classification in 2011. Made primarily from Raboso Piave, this structured, age-worthy red is celebrated for its deep color, firm tannins, and vibrant acidity. The…
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Bagnoli di Sopra DOC: Complete Guide to Veneto’s Hidden Wine Gem
Bagnoli di Sopra DOC is a wine appellation in Veneto’s Padua province, established in 1995. It produces white, rosé, red, and sparkling wines, plus the premium Friularo di Bagnoli DOCG made from Raboso grapes. What is Bagnoli DOC? Bagnoli di Sopra—commonly shortened to Bagnoli DOC—is a small but culturally rich…
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Asolo Prosecco DOCG: Complete Guide to Veneto’s Premium Sparkling Wine
Quick Guide to Asolo Prosecco DOCG What Is Asolo Prosecco DOCG? Asolo Prosecco DOCG—also called Prosecco Superiore Asolo DOCG—is one of only two premium Prosecco appellations in Veneto, alongside Conegliano Valdobbiadene. Known for its minerality, elegant bubbles, and refined structure, Asolo Prosecco has become a favorite among sommeliers and wine…
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Arcole DOC Wines: Complete Guide to Veneto’s Hidden Wine Region
What is Arcole DOC? Arcole DOC is one of Veneto’s lesser-known Italian wine regions, tucked between Verona and Vicenza. Established in 2000 but rooted in a winemaking heritage that dates back to Roman times, it produces elegant Merlot-based reds and mineral-driven Garganega whites. For travelers and wine lovers seeking authenticity…
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Breganze DOC Wine Guide: Veneto’s Volcanic Secret for Elegant Reds and Torcolato
Breganze DOC is a dynamic and diverse wine appellation located in the Veneto region of northeastern Italy. It is known for producing both red and white wines that reflect the volcanic soils and rich winemaking traditions of the area. Among its highlights are the indigenous white grape Vespaiolo and international…
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Valdadige Terradeiforti DOC
Valdadige Terradeiforti / Terradeiforti DOC is a wine appellation from Trentino Alto Adige and Veneto. White Grape is Pinot Grigioand Red Grapes are Casetta and Lambrusco. Minimum alcohol level is 11.0% for Pinot Grigio; 12.0% for Superiore, Casetta, and Enantio; 12.5% for Riserva We are working on this Valdadige Terradeiforti /…
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San Martino della Battaglia DOC
San Martino della Battaglia DOC is a wine appellation based in Lombardy. The principal white grape is Friulano The variety Bianco (Wh) is Minimum 80% Friulano + OANWG and Liquoroso for dessert (WhFoSw) is Minimum 80% Friulano + OANWG can be made by fortification of juice, partially fermented must, or wine…
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Amarone Wine Guide: Complete Guide to Italy’s Famous Dried Grape Red
Discover Amarone wine — Veneto’s legendary dried-grape red. Learn about its history, grapes, winemaking, producers, prices, vintages, tasting notes, pairings, and where to buy, in this complete 2025 guide. What is Amarone Wine? Amarone della Valpolicella is Italy’s iconic dried-grape red wine, made in the hills of Veneto near Verona.…
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IGT Trevenezie
IGT Trevenezie: It is an appellation from the regions of Veneto, Friuli Venezia Giulia, and Trentino, producing red, white, rose’ wines. White Grapes are Bianchetta Trevigiana, Chardonnay, Cortese, Durella, Friulano, Garganega, Gewürztraminer, Glera, Kerner, Malvasia, Manzoni Bianco, Marzemina Bianca, Moscato, Müller-Thurgau, Nosiola, Picolit, Pinella, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Semillon, Sylvaner Verde, Trebbiano, Verduzzo, Vespaiola, Vitovska, Welschriesling (Riesling Italico). Red Grapes are Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Casetta, Cavrara, Ciliegiolo, Corbina, Corvina, Croatina, Franconia, Freisa, Gamay, Groppello, Lagrein, Lambrusco, Malbec, Marzemino, Merlot, Molinara, Moscato Rosa, Petit Verdot, Pignolo, Pinot Meunier, Pinot Nero, Raboso, Rebo, Recantina, Refosco, Rondinella, Sangiovese, Schiava, Schioppettino, Syrah, Tai…