Val Polcèvera DOC: White Grapes are Albarola, Bianchetta Genovese, VermentinoRed Grape Varieties sre Ciliegiolo, Dolcetto, SangioveseThis is an appellation for Bianco (Wh, WhFr): Minimum 60% Albarola, Bianchetta Genovese, and/or Vermentino + OANWG; Bianchetta Genovese (Wh, WhFr): Minimum 85% Bianchetta Genovese + OANWG; Vermentino (Wh, WhFr): Minimum 85% Vermentino + OANWG; Rosato (Ro, RoFr): Minimum 60%…
-
-
Rossese di Dolceacqua / Dolceacqua DOC
Rossese di Dolceacqua / Dolceacqua DOC: Red Grape Varieties: RosseseRosso (Rd): Minimum 95% Rossese + OANRG; Superiore (Rosso). The Minimum alcohol level: 12.0% for Rosso; 13.0% for Superiore We are working on this Rossese di Dolceacqua / Dolceacqua DOC appellation description.Please come back soon.Send us an e-mail if you are looking for more…
-
Riviera Ligure di Ponente DOC
Riviera Ligure di Ponente DOC: White Grapes are Moscato, Pigato, Vermentinoand Red are Alicante, Rossese. Territory is Albenganese (Pigato, Vermentino, and Rossese only) Finalese (Pigato, Vermentino, and Rossese only), Quiliano (Granaccia only),Riviera dei Fiori (Pigato, Vermentino, and Rossese only), Taggia (Moscatello, Vendemmia Tardiva, and Passito only) The Minimum alcohol level (non-subzone) is 5.0% for…
-
Pornassio / Ormeasco di Pornassio DOC
Pornassio / Ormeasco di Pornassio DOC: Red Grape is Dolcetto . This is an appellation for Sciac-trà (Ro): Minimum 95% Dolcetto (locally Ormeasco) + OANRG; Rosso (Rd): Minimum 95% Dolcetto + OANRG; Superiore (Rosso); Passito (RdSw): Minimum 95% Dolcetto + OANRG; Passito Liquoroso (RdFoSw): Minimum 95% Dolcetto + OANRG. The Minimum…
-
IGP Terrazze dell’Imperiese
IGP Terrazze dell’Imperiese: White Grapes are Pigato, Vermentino and Red Grapes are Dolcetto, Rossese. This is an appellation for Bianco (Wh, WhFr): Minimum 40% Pigato and/or Vermentino + OANWG; Rosato (Ro): Minimum 40% Dolcetto (locally Ormeasco) and/or Rossese + OANRG; Rosso (Rd, RdFr): Minimum 40% Dolcetto and/or Rossese + OANRG; Novello…
-
IGP Liguria di Levante
IGP Liguria di Levante: White Grapes are Albana, Albarola, Bianchetta Genovese, Bosco, Greco, Malvasia, Moscato, Pigato, Rossese Bianco, Sauvignon Blanc, Scimiscià, Trebbiano, Vermentino and Red Grape Varieties are Albarossa, Alicante, Barbera, Barsaglina, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Ciliegiolo, Dolcetto, Merlot, Rossese, Syrah, Vermentino Nero. The Minimum alcohol level is 10.5% for Bianco, white varietals, Rosato, and red varietals; 11.5% for Rosso; 13.5% for Passito (15.0% potential) We are working on this IGP Liguria…
-
IGP Colline Savonesi
IGP Colline Savonesi: White Grapes are Albana, Albarola, Bianchetta Genovese, Bosco, Greco, Lumassina, Malvasia, Moscato, Pigato, Sauvignon Blanc, Trebbiano, Vermentino and Red are Albarossa, Alicante, Barbera, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Ciliegiolo, Dolcetto, Merlot, Rossese, Sangiovese, Syrah. The zone of production is the Hilly parts of the province of Savona.…
-
IGP Colline del Genovesato
IGP Colline del Genovesato: White Grapes are Albana, Albarola, Bianchetta Genovese, Bosco, Greco, Malvasia, Moscato, Pigato, Rossese Bianco, Sauvignon Blanc, Scimiscià, Trebbiano, Vermentinoand Red Grapes are Albarossa, Alicante, Barbera, Barsaglina, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Ciliegiolo, Dolcetto, Merlot, Rossese, Sangiovese, Syrah. The Zone of production is a Portion of the province of Genova included in the Golfo del Tigullio, Riviera di Ponente,…
-
Golfo del Tigullio–Portofino / Portofino DOC
Golfo del Tigullio–Portofino / Portofino DOC: White Grapes are Bianchetta Genovese, Moscato, Scimiscià, Vermentino and Red areCiliegiolo, DolcettoThis is an appellation for Bianco (Wh, WhFr): Minimum 60% Bianchetta Genovese and/or Vermentino + OANWG; Bianchetta Genovese (Wh, WhFr): Minimum 85% Bianchetta Genovese + OAWG; Moscato (Wh): 100% Moscato Bianco; Scimiscià or Cimixà (Wh): Minimum 85% Scimiscià…
-
Colline di Levanto DOC
Colline di Levanto DOC:White Grape are Albarola, Vermentino and Red are Ciliegiolo, SangioveseThis is an appellation for Bianco (Wh): Minimum 40% Vermentino; minimum 20% Albarola; minimum 5% Bosco; maximum 35% OAWG; Vermentino (Wh): Minimum 85% Vermentino + OAWG; Rosso (Rd): Minimum 30% Sangiovese; minimum 20% Ciliegiolo; maximum 50% OARG; Novello (Rosso).The Minimum…