Often called the “Barolo of Lombardy,” Botticino DOC wine offers structured elegance, alpine minerality, and aging potential from the Brescia hills.
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What is Botticino DOC Wine?
Botticino DOC wine is a bold, age-worthy red from the Brescia province in Lombardy, Italy. Although less known internationally than its Piedmontese counterparts, it is admired locally for its finesse, structure, and connection to marble-rich Alpine terroir. The appellation mandates a blend that includes Barbera, Marzemino, Sangiovese, and Schiava Gentile, yielding a complex, spicy wine that deserves more global attention.
History and Origins
Granted DOC status in 1968, Botticino’s wine tradition stretches back centuries—intertwined with the area’s marble quarrying legacy. Marble from Botticino was used in the Statue of Liberty and Altare della Patria in Rome. Local winemaking thrived alongside this industry, with historic families such as Noventa and Franzoni preserving traditional blends and site-specific farming.
Where It’s Made: Geography & Terroir
The Botticino DOC zone lies east of Brescia, across Botticino Mattina, Botticino Sera, San Gallo, and Rezzato. Vines grow on steep, sun-warmed hills between 300 and 600 meters, on marly limestone soils. These rocky slopes create low yields and concentrated flavors while benefiting from breezes descending the Lombard Prealps.
Explore other Lombardy wines like Franciacorta DOCG
Learn more about Brescia
The Grape Blend for Botticino DOC
The DOC requires a traditional blend:
- Barbera (≥30%) – brings structure and acidity
- Marzemino (≥20%) – adds aromatic complexity and depth
- Sangiovese (≥10%) – lends finesse and floral notes
- Schiava Gentile (≥10%) – softens tannins and adds freshness
A maximum of 10% other red grapes may be permitted.
Winemaking & DOC Regulations
Producers must meet DOC requirements:
- Rosso: Min. 11.5% ABV, aged ≥7 months
- Riserva: Min. 12.5% ABV, aged ≥24 months
- “Vigna” labels denote vineyard-specific origin
- Most wines are aged in large Slavonian oak or stainless steel to preserve typicity
Key Facts at a Glance – Botticino DOC
| Attribute | Detail |
|---|---|
| Region | Botticino DOC, Brescia (Lombardy) |
| Vineyard Area (as of 2025) | ~25–48 hectares |
| Number of producers (as of 2025) | 11 |
| Blend | Barbera, Marzemino, Sangiovese, Schiava |
| DOC Status | 1968 |
| Alcohol | Min. 11.5% (Rosso), 12.5% (Riserva) |
| Aging Potential | 5–10 years (longer for Riserva) |
Tasting Notes
The Botticino DOC showcases two remarkable styles—Rosso and Rosso Riserva—each reflecting the character of its unique terroir.
Botticino Rosso stands out as a vibrant red wine with a bright ruby color and an inviting aromatic profile. Its bouquet combines fresh fruit with earthy undertones, creating a balanced and expressive nose. On the palate, it reveals juicy red berry flavors with delicate hints of spice, carried by a medium body that feels both approachable and versatile. By regulation, Rosso must mature for a minimum of seven months before release, a period that enhances its harmony and drinkability.
For those seeking greater depth and refinement, the Rosso Riserva represents the pinnacle of Botticino winemaking. With at least two years of aging, it develops a deep garnet hue and a layered, elegant profile. Its aromas weave together ripe dark fruits, soft cocoa notes, and subtle floral accents. The flavor is structured yet refined, unfolding gradually with complexity and finesse. Riserva is a wine of sophistication, crafted for moments that call for something truly memorable.
Together, Rosso and Rosso Riserva embody the heritage and passion of Botticino’s winemakers. They are more than just wines—they are expressions of tradition and craftsmanship, offering every enthusiast the chance to experience the artistry and soul of this historic Italian appellation.
Serving, Glassware & Temperature
- Glassware: Use large tulip or Bordeaux glasses
- Serving Temperature: 18–20°C (64–68°F)
- Decanting: Recommended for aged or Riserva styles
Food Pairing with Botticino DOC
This is a food-first wine, ideal with:
- Spiedo Bresciano (skewered meats)
- Osso Buco or braised short ribs
- Mushroom risotto or aged cheeses
- Rustic pasta dishes with ragù
Where to Buy & Pricing
Botticino DOC is primarily available from producers or niche Italian wine retailers.
Look for:
- Franzoni “La Fója” (~€20 / $22 USD)
- Noventa “San Gallo” Riserva (~€30 / $33 USD)
- Scarpari and Tognazzi—available at select online merchants
Botticino DOC vs Barolo
While Barolo is a wine from 100% Nebbiolo, Botticino’s blend creates a slightly softer, fruitier profile—but with similar structure and aging potential. Botticino often costs half the price of Barolo, making it a smart choice for collectors and adventurous drinkers.
Wine Tourism in the Botticino DOC Area
Visiting Botticino is a must for wine lovers and architecture enthusiasts.
- Wineries to visit: Azienda Agricola Noventa, Cantina Franzoni
- Local Eats: Ristorante La Sosta, Trattoria Al Lido (serving local pairings)
- What to do: Visit the marble quarries and San Gallo vineyards
FAQ on Botticino DOC
Is Botticino DOC a good aging wine?
Yes—especially Riserva styles, which can age 8–10+ years.
Is it similar to other Italian red wines?
It shares structure with Barolo and freshness with Chianti, but has a distinctive alpine spice.
How is Botticino different from Franciacorta?
Franciacorta is sparkling, while Botticino is still red, more similar to the red wines of Piedmont.
Fun Facts & Cultural Notes
- Marble from Botticino was used for the Statue of Liberty’s base
- Some locals affectionately call it “the noble red of the marble hills”
- Botticino DOC wines are produced in fewer than 50 hectares, making them ultra-small production wines
If you love Italian red wines with elegance, character, and a sense of place, Botticino DOC deserves a spot on your table. It’s a hidden gem from Lombardy—waiting to be discovered.
🍷 Have you tried Botticino DOC? Share your tasting notes or travel tips with us on Instagram @DrinkItalian_com!
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In the meantime, if you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta
Additionally, you can discover the other wines from Lombardy.
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