Ribolla Gialla is a typical grape from Friuli Venezia Giulia, with high acidity and a hint of white pepper at the nose. Often used to make orange wines. We are working on this Ribolla Gialla grape description. Please come back soon.Send us an e-mail if you are looking for more info at cheers@drinkitalian.com Two of the best books about Italian grapes, where some of this information come from, are:– Native Grapes of Italy, by Ian d’Agata– Italian Wine Unplugged, by Steve Kim Additionally, you can discover the other grapes from Friuli Venezia Giulia.