Perricone

Perricone is a grape present in Sicily and it is used to make ruby Marsala. Some monovarietal wine, even rare, are now produced.

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We are working on this Perricone grape description. Please come back soon.
Send us an e-mail if you are looking for more info at 
cheers@drinkitalian.com

Two of the best books about Italian grapes, where some of this information come from, are:
– Native Grapes of Italy, by Ian d’Agata
– Italian Wine Unplugged, by Steve Kim

Additionally, you can discover the other grapes from Sicily.