Perricone is a grape present in Sicily and it is used to make ruby Marsala. Some monovarietal wine, even rare, are now produced.
We are working on this Perricone grape description. Please come back soon.
Send us an e-mail if you are looking for more info at
cheers@drinkitalian.com
Two of the best books about Italian grapes, where some of this information come from, are:
– Native Grapes of Italy, by Ian d’Agata
– Italian Wine Unplugged, by Steve Kim
Additionally, you can discover the other grapes from Sicily.
