GRAPE VARIETIES

Frappato

Frappato is one of Sicily’s oldest grape varieties. It adapts well to hot and dry conditions and it gives the best expression in red sandy-calcareous soil.


We are working on this Frappato grape description. Please come back soon.
Send us an e-mail if you are looking for more info at 
cheers@drinkitalian.com

Two of the best books about Italian grapes, where some of this information come from, are:
Native Grapes of Italy, by Ian d’Agata
Italian Wine Unplugged, by Steve Kim

Additionally, you can discover the other grapes from Sicily.      

Paola Pavan is a bilingual food and Beverage communicator who brings Italy’s vibrant drinks culture to life. As editor‑in‑chief of Drink Italian, she crafts narratives around wine, spirits, travel, and Italian terroir that resonate globally.