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What is Moscato di Sorso-Sennori DOC?
Moscato di Sorso-Sennori DOC is a Sardinian sweet Muscat wine from the towns of Sorso and Sennori near the Gulf of Asinara. Made with at least 90% Moscato Bianco, it comes in four styles—still Bianco, sparkling Spumante, Passito (dessert), and Liquoroso (fortified)—all revered for golden brilliance and aromatic charm.
History of Moscato di Sorso-Sennori DOC Wine
First recognized as a DOC in 1972, Moscato di Sorso-Sennori emerged during the broader formation of Romangia’s wine identity. It reflects Sardinia’s centuries-old Muscat tradition and remains a cherished local specialty.
Where It’s Made: Coastal Sardinia Terroir
Cultivated in northern Sardinia’s Sassari region, vineyards benefit from Mediterranean breezes, sun-drenched microclimates, and soil blends of granite, sand, and limestone—perfect for preserving the grape’s freshness and floral character.
The Grape – Moscato Bianco in Northern Sardinia
Also known as Muscat Blanc à Petits Grains, Moscato Bianco brings fragrant layers of jasmine, apricot, and citrus. In Sorso-Sennori, vintners emphasize aromatic intensity, often achieved via late harvest or drying (passito).
Winemaking & DOC Regulations for Sorso-Sennori
DOC styles and requirements:
- Bianco (Still): 90–100% Moscato Bianco; minimum 12% alcohol
- Spumante: Sparkling style, aromatic
- Passito: Crafted with dried grapes, minimum residual sugar ~45 g/L
- Liquoroso: Fortified, higher alcohol (17.5–20%)
All styles follow strict regional standards.
Key Facts at a Glance
| Feature | Details |
| DOC Established | 1972 |
| Region | Sorso & Sennori, Sardinia |
| Grape | 90–100% Moscato Bianco |
| Styles | Bianco, Spumante, Passito, Liquoroso |
| Alcohol (Liquoroso) | 17.5–20% |
| Terroir Climate | Coastal Mediterranean influence |
| Notable Feature | Rich aromatics balanced by acidity |
Tasting Notes Across Sweet Styles
- Bianco: Golden yellow, notes of apricot, citrus, light honey; sweet yet vibrant.
- Spumante: Floral effervescence with a fresh, lively finish.
- Passito: Luxurious dried fruit, creamy honey, rich texture.
Liquoroso: Deep, warm, spiced finish with considerable body and sweetness
Serving & Pairing Sweet Muscat Wines
Serve chilled—8–10 °C for Bianco/Spumante; 12 °C for Passito/Liquoroso.
Pair with:
- Almond pastries
- Fruit tarts
- Blue or mature cheeses
- Chocolate or as a contemplative post-meal sip
Where to Buy & Pricing Insights
This is a limited-production DOC with artisanal profiles. Look for esteemed bottlings like Sorso D’Oro Passito, typically priced around €22–28.
FAQ on Moscato di Sorso-Sennori DOC
Is this wine always sweet?
Yes—all styles retain notable sweetness, either through natural sugars or fortification.
Is a sparkling version common?
Yes—though rarer, Spumante highlights the grape’s floral character.
What makes it unique?
The DOC spans just around 8 hectares, offering a rare glimpse of coastal Sardinian viniculture.
Fun Cultural Notes on Sardinian Muscat
Locals affectionately call it “una bevuta d’oro” — a “golden sip.”
While geographically concise, Sorso-Sennori’s small DOC commands a big reputation among Italy’s sweet-wine aficionados.
Have you tasted Sardinia’s hidden treasure—Moscato di Sorso-Sennori DOC? Share your tasting notes or pairing ideas with #DrinkItalian and tag @DrinkItalian—we’ll feature the most poetic stories in our next newsletter.
Have fun to learn more about Italian Wines and Spirits! Explore also the non-alcoholic beverages
Send us an email if you want to suggest edits, or if you are looking for more info, at
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If you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta
Additionally, you can discover the other wines from sardinia.
