Anisette (also known as Anisetta) is Italy’s beloved anise liqueur, a sweet and aromatic spirit that has captivated drinkers for over 150 years. Often confused with Sambuca or pastis, this traditional Anisette drink has a gentler flavor profile and deep roots in Southern Italian culture. It is made from green…
Cooking Class Olive Ascolane If you’ve fallen in love with one of Le Marche’s most famous specialties but don’t know how to prepare them yourself, pick up the secrets and tricks to turning out traditional olive ascolane with this small-group cooking class. Learn how to stuff, bread, and fry local…
We are proud to announce that Drink Italian Day will be celebrated every year on August 15. DrinkItalian is a love letter to all Italian made beverages. It was created by a group of passionate consumers and industry professionals who want to share the “La Dolce Vita” lifestyle around the…
A one-day trip to Venice must not be enough time to experience everything that the city has to offer. Here 5 top experiences that will make you want to come again and get more. Remember also to check the best time to visit the city. Some of the links in…
Bellini, Spritz, Sgroppino are three of the most famous drinks you can enjoy in Venice (or should we call it Venezia?)…Ready to order? Venezia is one of the most amazing cities in the world. And Venetians shaped so much of Italian history with many travels and many books. While you…
Bacari and Cicchetti are the true Aperitivo experience in Venezia. The first name refers to the place where people meet, the second one refers to the delicious bite-sized appetizers that are served with the drink. Venezia can’t be imagined: Venezia must be seen and lived!Probably nowhere else in the world…
Although Vermouth was born in Italy, most of the botanicals used in this aromatized fortified wine are not typical of Italy, like for example the Wormwood. Let’s discover together the secret of this famous Italian Aperitif. Wormwood / Artemisia Absinthium Every producer has its own proprietary recipe, their own maceration,…
Vermouth is an aromatized, fortified wine flavored with various botanicals (roots, barks, flowers, seeds, herbs, and spices) of which each producer has his own secret recipe. The two styles are dry and sweet. We are working on this Vermouth description. Please come back soon.Send us an e-mail if you are…
Aglianico del Taburno DOCG is a prestigious red wine appellation from Campania’s Province of Benevento, established as a DOCG in 2011. Made from 85–100% Aglianico grapes grown on volcanic soils at 200–700m elevation, it produces structured reds (€15–25) known as the “Barolo of the South“, and elegant rosés (€12–18). The…
What Is Casavecchia di Pontelatone DOC Wine? Casavecchia di Pontelatone DOC represents one of Italy’s rarest and most exclusive wine appellations, producing fewer than 900 cases annually from ancient indigenous vines in Campania’s volcanic hills. Officially recognized in 2011, this remarkable DOC showcases the rediscovery of the Casavecchia grape, once…
What Is Carso / Carso-Kras DOC Wine? The Carso DOC (also known as Carso-Kras DOC) is one of Italy’s most distinctive wine appellations, established in 1985 on the dramatic limestone plateau between Trieste and the Slovenian border. This frontier region produces striking wines shaped by rocky soils, maritime breezes, and…
What Is Carmignano DOCG Wine? Carmignano DOCG is one of Tuscany’s most historic and prestigious red wine appellations, located just 20 km northwest of Florence. Long before “Super-Tuscans” became an international sensation, Carmignano was blending Sangiovese with Cabernet Sauvignon and Cabernet Franc—a tradition officially protected by the Medici family as…
What is Carignano del Sulcis DOC? Carignano del Sulcis DOC represents the soulful heart of Sardinian winemaking. This appellation, officially established in 1977, celebrates a red wine shaped by history, geography, and the resilience of ancient ungrafted vines. Planted in sandy coastal soils in the Sulcis area of southwestern Sardinia,…
What is Capriano del Colle DOC? Capriano del Colle DOC is one of Lombardy’s most discreet wine treasures—a boutique appellation tucked into the rolling hills of Monte Netto, just outside Brescia. With only about 25 hectares under vine, this DOC is among the smallest in Italy, yet it produces wines…
What is Cannonau di Sardegna DOC? Cannonau di Sardegna DOC is one of Italy’s most historic and distinctive red wines, produced from grapes believed to have been cultivated on the island of Sardinia for over 3,200 years. Known elsewhere as Grenache (or Garnacha in Spain), Cannonau has become the island’s…
What is Cannonau di Sardegna DOC? Cannonau di Sardegna DOC is one of Italy’s most historic and distinctive red wines, produced from grapes believed to have been cultivated on the island of Sardinia for over 3,200 years. Known elsewhere as Grenache (or Garnacha in Spain), Cannonau has become the island’s…
What Is Candia dei Colli Apuani DOC Wine? Candia dei Colli Apuani DOC is one of Tuscany’s most distinctive micro-DOCs, a niche wine zone tucked into the marble-rich hills of Massa-Carrara. Known for its crisp Vermentino whites, rustic Barsaglina reds (locally called Massaretta), and honeyed Vin Santo, this appellation reflects…
What Is Canavese DOC Wine? Canavese DOC is one of Piedmont’s most expressive Alpine wine zones, established in 1996 to protect a diverse range of styles—from crisp Erbaluce whites to elegant Nebbiolo reds and rare blends featuring the historic Neretto di Bairo. Situated in the Alpine foothills north of Turin,…