Quick Facts Table
| Feature | Detail |
| Wine Type | Red |
| DOCG Status | Since 1980 |
| Primary Grape | Sangiovese (Prugnolo Gentile) – minimum 70% |
| Region | Montepulciano, Tuscany |
| Aging Requirement | Minimum 2 years; Riserva 3 years |
| Average Price Range | $25 – $80+ |
| Best Recent Vintages | 2010, 2015, 2016, 2019, 2021 |
Table of Contents
What is Vino Nobile di Montepulciano DOCG?
Often called Tuscany’s noble red wine, Vino Nobile di Montepulciano holds a special place in Italy’s winemaking heritage. Produced in the medieval hilltop town of Montepulciano, this DOCG wine is crafted primarily from Sangiovese (locally known as Prugnolo Gentile), delivering a style that balances elegance, structure, and age-worthiness.
History and Origins
The title “Vino Nobile” dates back to the 17th century, when local aristocracy favored it above all other wines. Official DOC status was granted in 1966, and DOCG status followed in 1980 — one of Italy’s first DOCGs. Today, it remains a benchmark for Tuscan red wine.
Geography & Terroir
The vineyards sit between 250 and 600 meters above sea level, on clay, sand, and tufa-rich soils. The elevation ensures cooler nights, preserving acidity, while the Tuscan sun ripens grapes to perfection.
Grape Varieties and Regulations
- Sangiovese (Prugnolo Gentile): Minimum 70%
- Other approved red varieties (Canaiolo Nero, Mammolo, Merlot, Cabernet Sauvignon) may be included
- Minimum 2 years aging (3 years for Riserva), with at least 1 year in oak
Top Producers to Know
(Targeting “Best Vino Nobile di Montepulciano producers” keyword)
- Avignonesi
- Boscarelli
- Poliziano
- Salcheto
- La Braccesca
- Dei
- Caterina Dei
Tasting Notes and Characteristics
Expect a ruby-red wine with aromas of violets, cherries, plums, and gentle spice. On the palate, flavors of red fruit, leather, and earthy undertones are supported by firm tannins and bright acidity.
Best Vintages Guide
Recent standout years: 2010, 2015, 2016, 2019, 2021. Older vintages from 1990 and 1997 are prized among collectors.
Food Pairings
Pairs beautifully with:
- Bistecca alla Fiorentina
- Wild boar ragu with pappardelle
- Aged pecorino
- Tuscan bean stew
Serving and Storage Tips
- Serve at 18°C (64°F)
- Decant young vintages for at least 1 hour
- Store bottles horizontally in a cool, dark cellar
Vino Nobile vs Other Tuscan Wines
- Vino Nobile di Montepulciano: Elegant, balanced, accessible earlier
- Brunello di Montalcino: More powerful, longer aging potential
- Chianti Classico: Lighter, more floral, higher acidity
Visiting Montepulciano Wineries
Many estates offer guided tours and tastings, allowing visitors to explore underground cellars and enjoy panoramic vineyard views.
Where to Buy and Pricing
Available through Italian wine specialists, high-end supermarkets, and online retailers like Wine.com or Vivino. Entry-level bottles start around $25, while Riservas and top cuvées can exceed $80.
Enhanced FAQ
- Q: What’s the difference between Vino Nobile and Brunello?
Brunello is made from 100% Sangiovese Grosso and aged longer, while Vino Nobile is blended and more approachable young. - Q: How much does Vino Nobile cost?
$25–$80+ depending on vintage and producer. - Q: What are the best producers?
Boscarelli, Avignonesi, Poliziano, Salcheto, Dei. - Q: When should I drink Vino Nobile?
Most vintages are best 5–12 years after harvest.
Have you tasted Vino Nobile di Montepulciano? Share your favorite producer or vintage in the comments, and tag us on Instagram @DrinkItalian to be featured in our community spotlight.
Additionally, you can discover the other wines from Tuscany.
