IGP Civitella d’Agliano: It is a very interesting appellation from Lazio producing red, white, rose’ wines.White Grapes are Bellone, Bombino Bianco, Chardonnay, Falanghina, Fiano, Friulano, Grechetto, Greco, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Mostosa, Passerina, Pecorino, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Trebbiano, Verdello, Verdicchio, Vermentino, Vernaccia, Welschriesling (Riesling Italico) and Red Grapes are Aglianico, Aleatico, Alicante, Barbera, Bombino Nero, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Carignano, Cesanese, Ciliegiolo, Grechetto Rosso, Greco Nero, Merlot, Montepulciano, Nero Buono, Petit Verdot, Pinot Nero, Primitivo, Sangiovese, Sciascinoso, …
WINE
Learn about Italian Wines!
This page is an essential guide to Italian Wines and collects all the articles about wines, appellations, and grape varieties.
Italian Wines are classified into 526 Denominations, spread in 20 regions: 75 DOCGs, 333 DOCs, and 118 IGPs. Everybody has heard of Barolo, Brunello, Chianti, and Amarone. If you are an intermediate taster, you may know about Cortese, Vermentino, Aglianico, maybe Orvieto, and Verdicchio.
But who knows about Vitoska, Vespolina, Biancolella, and Tintilia? You will, if you want, by reading this guide.
Facts and figures
— The Italian wine scene is composed of about 310,000 farms, an average of 2 hectares cultivated per farm, and just over 45,000 wine-making companies
— AGEA (Agency for Agriculture Subsidy) data: in 2015, 76% of the wineries produced less than 100 hectoliters of wine per year, 17% between 101 and 1,000 hectoliters, 5% between 1,001 and 10,000 hectoliters, and 1% between 10,001 and 100,000 hectoliters
— This confirms the tendency towards fragmentation and the prevalence of small and medium-sized entities
— The vast majority comes from the larger companies: in 2015, 77.5% was produced by companies that vinified more than 10,001 hectoliters per year
— Three fundamental categories: Family-run wineries, widespread in the areas with the greatest winemaking traditions; Cooperatives, that cover 60% of wine production in Italy; Large estates and industries, historic Tuscan, Venetian, and Piedmontese wine families, grown considerably through acquisitions and mergers
The Essential Guide to Italian Wines
You will see the most recent articles on the top of the page. However, you can find the topic that you would like to learn about by:
–> using the search tool
–> using the tags: they are by region, by type, and by grape variety
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IGP Anagni
IGP Anagni: It is a apellation from Lazio producing red, white wines. White Grapes are Malvasia, Passerina and Red Grapes are Cabernet Franc, Cabernet Sauvignon. Bianco (Wh): 50–60% Malvasia del Lazio (locally Malvasia Puntinata) and/or Passerina; maximum 35% Bellone, Chardonnay, Grechetto, and/or Manzoni Bianco; maximum 15% OAWG; Rosso (Rd): Minimum 50% Cabernet Franc…
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Genazzano DOC Wine Guide: Lazio’s Roman Hills Red from Montepulciano & Cesanese
Genazzano DOC Wine Guide Genazzano DOC is a red and rosé wine designation from Lazio, Italy, made primarily from Montepulciano and Cesanese grapes. Known for its rustic charm and Roman heritage, it offers vibrant fruit and excellent value. What is Genazzano DOC? Genazzano DOC is a little-known but historically rich…
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Frascati Superiore DOCG
Frascati Superiore DOCG: This is an appellation for only white wines in the region of Lazio. White Grape Varieties: Malvasia. Superiore (Wh): Minimum 70% Malvasia Bianca di Candia, Malvasia del Lazio (locally Malvasia Puntinata); maximum 30% Bellone, Bombino Bianco, Greco, and/or Trebbiano; maximum 15% OAWG; Riserva (Superiore). The Minimum alcohol level…
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Colli Lanuvini DOC
Colli Lanuvini DOC: It is a very interesting apellation from Lazio producing red, white, and sparkling wines.White Grape are Malvasia, Trebbiano and Red Grape Varieties are Merlot, Montepulciano, Sangiovese. Bianco (Wh, WhSw): Minimum 30% Trebbiano; maximum 70% Malvasia (Bianca di Candia and/or del Lazio); maximum 15% OAWG; Superiore (Bianco); Rosso (Rd,…
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Cannellino di Frascati DOCG
Cannellino di Frascati DOCG: This is an appellation for only white wines in the region of Lazio. White Grape is Malvasia. Vendemmia Tardiva (WhSw): Minimum 70% Malvasia Bianca di Candia and/or Malvasia del Lazio (locally Malvasia Puntinata); maximum 30% Bellone, Bombino Bianco, Greco, and/or Trebbiano; maximum 15% OAWG; The Minimum…
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Bianco Capena DOC
Bianco Capena DOC: This is an appellation for only white wines in the region of Lazio. White Grape Varieties are Malvasia, Trebbiano. Bianco (Wh): Minimum 25% Trebbiano; maximum 55% Malvasia; maximum 20% Bellone and/or Bombino Bianco; Superiore (Bianco). The Minimum alcohol level is 11.0% for Bianco; 12.0% for Superiore We are…
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Romagna DOC
Romagna DOC: It is a very interesting apellation from Emilia Romagna producing red, white, dessert, and sparkling wines. White Grapes are Albana, Bombino Bianco, Trebbiano and Red Grapes are Sangiovese, Terrano.The Minimum alcohol level is 8.5% for Cagnina (11.5% potential); 10.5% for Trebbiano frizzante, Bianco Spumante, Trebbiano Spumante, and Rosato Spumante; 11.5% (potential)…
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Romagna Albana DOCG
Romagna Albana DOCG: This is an appellation for only white wines in the region of Emilia Romagna. White Grape is Albana. The Minimum alcohol level is12.0% for Bianco secco; 12.5% (potential) for Bianco amabile and Bianco dolce; 17.0% (potential) for Passito; 24.0% (potential) for Passito Riserva We are working on this…
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Reno DOC
Reno DOC: This is an appellation for only white wines in the region of Emilia Romagna. White Grapes are Albana, Grechetto, Montù, Trebbiano.The Minimum alcohol level is 10.5% for Bianco and Montuni; 11.0% for Spumante. We are working on this Reno DOC appellation description.Please come back soon.Send us an e-mail if you are…